Experience Iced Matcha Latte Like Never Before with Kongsi Tea Bar
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In today’s cafe culture, few drinks manage to bridge the gap between wellness, authenticity, and modern lifestyle trends as successfully as the iced matcha latte.
This vibrant green beverage is not just an Instagram sensation but a deeply rooted Japanese tradition reimagined for contemporary tastes. Balanced, refreshing, and nutrient-packed, it offers everything today’s consumer looks for in a drink – flavor, energy, and authenticity.
At Kongsi Tea Bar, the iced matcha latte is more than just another menu item. It’s part of the Matcha Experience, a newly launched category that brings the best of ceremonial Japanese matcha to Indian customers.
From the classic hot matcha latte to innovative blends like the iced vanilla matcha latte and the iced strawberry matcha latte, Kongsi is setting a new benchmark in premium beverages.
But why does this drink resonate so strongly across cultures? And what makes Kongsi Tea Bar the go-to destination for matcha in India? Let’s dive deep.
Also read – Why Starting a Bubble Tea Franchise Is a Smart Move?
Kongsi Tea Bar – Authentic Thai Bubble Tea Brand
Founded in Phuket’s Old Town, Thailand, in 2021, Kongsi Tea Bar has grown into India’s first multi-award-winning, international authentic thai bubble tea brand.
Kongsi’s philosophy is simple yet powerful – no premixes, no artificial shortcuts, only authenticity. Every tea is brewed fresh from real leaves, every matcha whisked from AAA-Grade Ceremonial Japanese powder, and every ingredient sourced responsibly from Thailand.
With 65+ beverages on the menu, Kongsi caters to all preferences – from classic Thai milk teas and fruit teas to vegan-friendly and caffeine-free options. But the newly launched Matcha Experience has quickly emerged as a crown jewel, combining wellness with indulgence and tradition with innovation.
Also read – Why Is Thai Bubble Tea More Than Just a Drink?
What is an Iced Matcha Latte?
The iced matcha latte is a chilled beverage that combines finely ground Japanese matcha with cold milk, ice, and often a touch of natural sweetener. Unlike conventional green tea, where leaves are steeped and discarded, matcha involves consuming the entire powdered leaf – ensuring maximum nutrients in every sip.
What sets the iced matcha latte apart is its unique flavor profile –
- Earthy and umami-rich from the matcha.
- Creamy and smooth from the milk.
- Cool and refreshing from the ice.
It’s a perfect blend for India’s warm climate, making it an ideal all-season wellness drink.
The Global Rise of the Iced Matcha Latte
From Zen Monks to Instagram Feeds
The origins of matcha date back to ancient Japan, where Zen monks consumed it for sustained focus during meditation. Over centuries, it became central to Japanese tea ceremonies, symbolizing mindfulness and respect.
Fast forward to today, and the iced matcha latte has taken over modern cafe culture worldwide. From boutique tea houses in Kyoto to Starbucks outlets in New York, it’s now a global staple.
Why Does India Love It?
In India, tea has always been more than a beverage, it’s a way of life. The iced matcha latte taps into this cultural connection while adding an international twist. Its wellness appeal, vibrant aesthetics, and refreshing taste make it particularly popular among Gen-Z and Millennials.
Iced Matcha Latte Calories and Nutritional Value
For the health-conscious, calories matter – and the iced matcha latte shines here.
- With whole milk and sugar – ~200–230 calories
- With skim milk – ~140–160 calories
- With oat/almond milk – ~120–150 calories
- Unsweetened – ~90–100 calories
Beyond calories, each serving is packed with –
- Catechins (antioxidants) that support cell health.
- L-theanine, an amino acid that promotes calm focus.
- Chlorophyll, which detoxifies and supports wellness.
This makes the iced matcha latte not just delicious, but also functional.
How to Make Iced Matcha Latte (Authentic Way)
Part of the charm of matcha is its preparation ritual. While many cafes take shortcuts, the authentic iced matcha latte recipe honors tradition.
Ingredients
- 2 tsp ceremonial matcha powder
- 60 ml hot water (80°C)
- 200 ml milk of choice
- Ice cubes
- Sweetener (optional)
Method
- Sift the matcha powder to avoid clumps.
- Whisk it with warm water using a bamboo whisk until frothy.
- Fill a glass with ice.
- Pour the whisked matcha over ice.
- Add cold milk and sweeten if desired.
That’s how you make an iced matcha latte that respects its Japanese roots.
The Matcha Experience at Kongsi Tea Bar
1. Matcha Latte (Hot)
For those who love comfort in a cup, the hot matcha latte is earthy, warming, and smooth. Perfect for cooler evenings or mindful mornings.
Crafted with AAA-grade ceremonial Japanese matcha, it delivers both authenticity and wellness in every sip. This drink embodies the essence of the matcha latte tradition, offering calm energy and timeless flavor.
2. Iced Matcha Latte
The hero of this category. Refreshing, energizing, and creamy – the iced matcha latte is a modern favorite. At Kongsi, it’s made with precision, balancing richness with refreshment.
This signature drink has quickly become the #1 choice for matcha lovers across India. With every glass, you get a refreshing boost of antioxidants, making it as nourishing as it is delicious.
3. Iced Vanilla Matcha Latte
A sweet, aromatic twist on the classic. Natural vanilla enhances the matcha’s earthy tones, making it a must-try for those who enjoy a slightly indulgent flavor.
It’s the perfect pick for anyone searching for a refreshing iced vanilla matcha latte near me. With its smooth texture and balanced sweetness, it’s a crowd-pleaser for both matcha beginners and seasoned fans.
4. Iced Strawberry Matcha Latte
A visual masterpiece and a taste sensation. The vibrant pink of strawberries blends with the deep green of matcha, creating a drink that’s both fruity and grounding.
Loved for its striking look and balanced flavor, it’s an iced strawberry matcha latte that’s as Instagram-worthy as it is delicious. The playful harmony of fruit and matcha makes it one of the most innovative drinks in Kongsi’s Matcha Experience.
Why Kongsi Tea Bar’s Iced Matcha Latte Stands Out?
1. Authenticity
Kongsi uses AAA-grade ceremonial Japanese matcha, directly imported to guarantee quality.
Unlike many cafes that rely on culinary-grade powders or synthetic flavors, Kongsi insists on the highest standard to preserve the earthy, umami-rich taste that true matcha lovers seek. This commitment ensures every iced matcha latte delivers the same richness and vibrancy you’d expect from a traditional Japanese tea house.
2. Freshness
Every drink is whisked and brewed fresh, with no artificial premixes. This not only elevates the flavor profile but also reflects Kongsi’s promise of transparency and quality in every cup.
Customers can taste the difference – clean, balanced, and crafted with care – making freshness a signature part of the Kongsi experience.
3. Awards & Recognition
As India’s first multi-award-winning international bubble tea brand, Kongsi has credibility and recognition that few can match. From brand excellence to product innovation, these accolades reflect the trust Kongsi has earned among customers and industry leaders alike.
Each award reaffirms Kongsi’s mission to bring authentic global tea culture to India while continuously setting new standards.
4. Inclusivity
Whether you’re vegan, lactose-intolerant, or simply health-conscious, Kongsi offers milk alternatives and sugar-free options.
This inclusivity ensures no one is left out of the matcha movement, making the iced matcha latte a beverage everyone can enjoy. It’s a reflection of Kongsi’s belief that authenticity should never come at the cost of accessibility.
5. Cultural Fusion
Kongsi doesn’t just sell drinks, it sells stories. From Phuket’s Old Town origins to India’s bustling cities, each iced matcha latte connects global cultures.
Every sip is a reminder of how traditions can evolve, adapt, and thrive in new contexts while retaining their soul – a perfect fusion of heritage and modern lifestyle.
Iced Matcha Latte as a Lifestyle
The iced matcha latte is more than a drink, it’s part of a movement. For professionals, it’s a coffee alternative that provides calm focus. For wellness enthusiasts, it’s a nutrient-packed beverage that fits their lifestyle.
At Kongsi, the iced matcha latte becomes even more – it’s a representation of the brand’s values – authenticity, innovation, and inclusivity.
Conclusion
The iced matcha latte is more than just a cafe trend. It’s a bridge between centuries-old Japanese tradition and modern global culture. Nutrient-rich, visually stunning, and endlessly versatile, it represents the best of what contemporary consumers demand – authenticity with innovation.
At Kongsi Tea Bar, the iced matcha latte takes center stage as part of the Matcha Experience – a premium category featuring the Matcha Latte (Hot), Iced Matcha Latte, Iced Vanilla Matcha Latte, and Iced Strawberry Matcha Latte. Each drink is crafted with AAA-grade ceremonial Japanese matcha, ensuring unmatched flavor and health benefits.
As India’s first multi-award-winning, international, authentic bubble tea brand, Kongsi has redefined what it means to enjoy tea in India. By blending tradition with modern tastes, Kongsi makes every sip more than a drink – it makes it an experience.
So, the next time you crave something refreshing, authentic, and wellness-driven, don’t just search for “iced matcha latte near me.” Step into Kongsi Tea Bar and discover a drink that’s as global as it is local, as innovative as it is authentic.
