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Taro Milk Tea – How This Purple Drink Took Over Social Media in 2026?
The Complete Guide to Taro Milk Tea and Why It’s So Popular Taro milk tea The Complete Guide to Taro Milk Tea and Why It’s So PopularIntroductionWhat Is Taro Milk Tea?What is taro in bubble tea?What is taro milk tea made of?What does taro taste like?What is taro made of?How Does Taro Milk Tea Taste?Taro Milk Tea IngredientsTaro Milk Tea Recipe (Step-by-Step)Iced Taro Milk TeaHot Taro Milk TeaTaro Milk Tea Calories & NutritionDifference Between Milk Tea and Taro Milk Tea?Is Taro Milk Tea Healthy?Taro Milk Tea BenefitsTaro Milk Tea VariationsWhy Taro Milk Tea Is Popular Worldwide?Kongsi Tea Bar – India’s #1 Place for Authentic Taro Milk TeaThinking of Starting a Bubble Tea Business?Conclusion Introduction Bubble tea - also known as boba tea - has taken the world by storm. Among its many flavours, one drink stands out for its unique purple hue and creamy, nutty flavour - taro milk tea. Taro milk tea, the iconic purple bubble tea flavour, combines real taro root, milk, and chewy tapioca pearls for a creamy, nutty, and subtly sweet taste that’s taken over social media in 2025. Loved for its pastel colour and comforting flavour, it’s both visually stunning and naturally nutritious, rich in fibre and antioxidants. At Kongsi Tea Bar, India’s #1 authentic Thai bubble tea brand, every taro drink is brewed fresh using real tea leaves and imported Thai ingredients. Whether you’re a boba lover or an aspiring café entrepreneur, taro bubble tea is the flavour redefining global café culture. For franchise enquiries, please reach out to us at franchise@kongsiteabar.in. You can also contact us directly at +91 6366225256 for more details or visit our franchise page - kongsiteabar.in/franchise Franchise Enquiry Enter 10-digit number Budget* ₹20–25 lakhs ₹25–30 lakhs Franchise Model* Cafe Model Food Court Kiosk Model Standalone Model Submit Thank you for showing your interest in our franchise. Our team will get in touch with you soon. @keyframes blinkError { 0%,100%{box-shadow:0 0 0 0 rgba(229,62,62,0)} 50%{box-shadow:0 0 0 3px rgba(229,62,62,.35)} } .error-blink { animation: blinkError .25s ease-in-out 5; border-color:#e53e3e !important; outline:none; } const form = document.getElementById('franchiseForm'); const phoneInput = document.getElementById('contactNumber'); const phoneError = document.getElementById('contactError'); const thankYou = document.getElementById('thankYouMsg'); // Allow only digits, max 10 phoneInput.addEventListener('input', () => { phoneInput.value = phoneInput.value.replace(/\D/g, '').slice(0, 10); if (phoneInput.value.length === 10) { phoneInput.classList.remove('error-blink'); phoneError.style.display = 'none'; phoneInput.setAttribute('aria-invalid', 'false'); } }); function showPhoneError() { phoneInput.classList.remove('error-blink'); void phoneInput.offsetWidth; phoneInput.classList.add('error-blink'); phoneError.style.display = 'inline-block'; phoneInput.setAttribute('aria-invalid', 'true'); phoneInput.focus(); } form.addEventListener('submit', function (e) { if (!/^\d{10}$/.test(phoneInput.value)) { e.preventDefault(); showPhoneError(); return false; } e.preventDefault(); const data = new FormData(form); fetch(form.action, { method: 'POST', body: data }).then(res => { if (res.ok) { form.reset(); thankYou.style.display = 'block'; phoneError.style.display = 'none'; phoneInput.classList.remove('error-blink'); setTimeout(() => { thankYou.style.display = 'none'; }, 5000); } else { alert('Something went wrong. Please try again.'); } }).catch(() => alert('Network error. Please try again.')); }); In this guide, you’ll learn - What taro milk tea is and what it’s made of How does taro taste compared to other bubble tea flavors Its calories, benefits, and nutrition facts Step-by-step taro milk tea recipes you can try at home Why Kongsi Tea Bar serves the most authentic taro boba tea in India By the end, you’ll understand why taro isn’t just a trend - it’s a cultural favourite with staying power. What Is Taro Milk Tea? Taro Bubble Tea Taro bubble tea is a popular type of bubble tea made with taro root, milk (or plant-based milk), sweetener, and chewy tapioca pearls. Taro root, a starchy tuber native to Southeast Asia, is what gives the drink its signature pastel purple colour and subtly nutty, vanilla-like taste. Unlike other bubble tea flavours that rely on syrups or artificial powders, authentic taro bubble tea can be prepared using real steamed taro or high-quality taro powder, blended with tea and milk for a smooth, creamy drink. This makes it not only visually striking but also naturally satisfying in flavour. Today, taro bubble tea is one of the most loved boba tea flavours worldwide, thanks to its Instagram-worthy look and comforting taste. From traditional cafés in Asia to trendy outlets like Kongsi Tea Bar in India, it has become a go-to order for both first-time bubble tea drinkers and seasoned boba lovers alike. Also read - Why Starting a Bubble Tea Franchise Is a Smart Move? What is taro in bubble tea? Taro is a tropical root vegetable, similar to yams or potatoes, that is used in bubble tea for its purple colour and nutty, creamy taste. It is one of the most popular bubble tea flavours because it delivers both a unique flavour and an eye-catching pastel purple shade. Many cafés, including Kongsi Tea Bar, use authentic taro to create a richer, more natural taste experience in their taro bubble tea. Also read - Why Is Thai Bubble Tea More Than Just a Drink? What is taro milk tea made of? Taro milk tea is made of taro root (or taro powder), milk or plant-based milk, sweetener, tea base, and chewy tapioca pearls. Depending on the recipe, it can be customised with black tea, green tea, or even jasmine tea as the base. This flexibility makes taro milk tea one of the most versatile and widely enjoyed boba tea options worldwide. What does taro taste like? Taro has a mildly sweet, nutty, and creamy flavour often compared to vanilla with hints of coconut. Its subtle sweetness makes it pair perfectly with milk, giving taro milk tea its signature smooth and dessert-like taste. Because of this unique flavour, taro is often considered the best introduction for first-time bubble tea drinkers. What is taro made of? Taro root is made of complex carbohydrates, dietary fibre, potassium, and antioxidants, making it nutritious as well as flavorful. These nutrients not only add a health benefit to taro milk tea but also make taro a staple in many Asian cuisines. Its natural starchiness gives the drink its thick, creamy texture that bubble tea lovers enjoy. How Does Taro Milk Tea Taste? If you’ve never tried it before, taro milk tea surprises most first-time drinkers. Unlike chocolate or fruit teas, taro is more earthy, nutty, and creamy. The texture is silky, especially when blended into a smoothie-like consistency. Its natural sweetness makes it versatile with both dairy and non-dairy milks. Many bubble tea fans describe it as - “Vanilla with a nutty twist” “Creamy but not too heavy” “Comforting and unique” Taro Milk Tea Ingredients Traditional recipes for taro bubble tea include - Fresh taro root (steamed and mashed) or high-quality taro powder Taiwanese tea Milk or non-dairy alternatives (almond, oat, soy) Sugar or natural sweeteners Tapioca pearls (boba) At Kongsi Tea Bar, authenticity matters. That’s why all beverages, including taro bubble tea, are brewed from real tea leaves imported from Thailand, not premixes or synthetic powders. Taro Milk Tea Recipe (Step-by-Step) Ingredients - 2 tbsp taro powder OR ½ cup cooked taro root 1 cup brewed black tea ½ cup milk (or oat milk for vegan) 2 tbsp sugar or honey ½ cup tapioca pearls (cooked) Ice cubes Method - Cook tapioca pearls as per package instructions. Brew strong black tea, then chill. Blend tea, milk, sugar, and taro powder/root until smooth. Add tapioca pearls to a glass, pour taro mix, and top with ice. Serve with a wide boba straw. Iced Taro Milk Tea Swap hot tea with chilled brewed tea and add crushed ice. Perfect for summer refreshment. Hot Taro Milk Tea Brew hot tea, stir in taro and milk without ice. A cosy winter alternative. Taro Milk Tea Calories & Nutrition On average, a 16-oz (medium) cup of taro milk tea with tapioca pearls contains - Calories: 250–450 kcal Carbs: 60–70 g Sugar: 35–45 g Protein: 2–4 g Fat: 4–7 g Factors affecting calories - Use of fresh taro vs powder Dairy vs plant-based milk Topping choices (pearls, cream cheese foam, jelly) Difference Between Milk Tea and Taro Milk Tea? FeatureMilk TeaTaro MilkTeaBase FlavorBlack or green tea blended with milk and sugarTea with taro root or taro powder plus milkTaste ProfileSmooth, slightly bitter with creamy sweetnessNutty, vanilla-like, dessert-style creamy flavourAppearanceBrown or light beigePastel purple, eye-catchingTextureLight and tea-forwardThicker and more indulgent due to taro’s starchinessPopularityTraditional and widely consumed across AsiaModern, trending flavour, popular worldwide Difference Between Milk Tea and Taro Milk Tea? Is Taro Milk Tea Healthy? In moderation, taro milk tea can be a treat with some benefits - Taro root is rich in fibre, potassium, and antioxidants. Compared to sodas, it offers a more filling, satisfying option. With low-sugar or plant-based milk choices, it can fit into balanced diets. Taro Milk Tea Benefits Rich in Antioxidants – Taro contains polyphenols that support cell health. Energy Boost – Complex carbs provide slow-release energy. Digestive Support – Fibre in taro aids digestion. Customizable – Can be made vegan, low-sugar, or dairy-free. Cultural Experience – Offers a taste of Asian tradition and authenticity. Taro Milk Tea Variations Taro Smoothie – Blended with ice for a thicker texture Taro Latte – With steamed milk, no boba Taro with Coconut Milk – Creamier, dairy-free option Taro Matcha Latte – Fusion of taro and Japanese matcha Why Taro Milk Tea Is Popular Worldwide? Taro boba tea From Taiwan to Thailand, and now to India, taro bubble tea is beloved for its Instagram-worthy look and comforting taste. In India, the demand for bubble tea has surged, making taro a crowd favourite. One of the biggest reasons for its global popularity is its unique flavour profile. Unlike fruity bubble teas that are sharp and refreshing, taro bubble tea offers a creamy, nutty sweetness that feels indulgent yet balanced. Its pastel purple colour also makes it highly shareable on social media platforms like Instagram and TikTok, turning it into a lifestyle drink as much as a beverage. Another factor is its versatility across cultures. Taro root has been used in Asian desserts and savoury dishes for centuries, so adding it to bubble tea felt natural. As the drink travelled worldwide, it adapted to local tastes with dairy-free options, sugar adjustments, and creative toppings. Today, cafés like Kongsi Tea Bar in India serve taro bubble tea alongside matcha, Thai tea, and fruit blends, making it one of the most iconic and accessible boba flavours in the market. Also read - Why Is Everyone Obsessed with Iced Matcha Latte? Kongsi Tea Bar – India’s #1 Place for Authentic Taro Milk Tea At Kongsi Tea Bar, we believe taro deserves respect. That’s why - We use premium ingredients imported from Thailand. All teas are brewed fresh (never premixed). Taro milk tea is paired with chewy tapioca pearls cooked fresh daily. Our outlets in Bangalore and Surat have already earned 2200+ 4.9 reviews, making us India’s most trusted Thai bubble tea brand. Looking to taste authentic taro boba tea? Visit your nearest Kongsi Tea Bar or explore our menu online. Thinking of Starting a Bubble Tea Business? Kongsi Tea Bar The popularity of taro bubble tea and bubble tea in general is driving India’s café culture boom. With an 8.4% CAGR, now is the time to consider a bubble tea franchise. Kongsi Tea Bar offers - Founded – 2021, Phuket Old Town, Thailand Global Presence -120+ outlets in Thailand, a household name Franchise Global Presence – Out of 120+ outlets, 100 of these are franchise-owned outlets Mission – Bring Authentic Thai bubble tea flavours to India Franchise Cost – ₹25 lakhs Recognised as India’s first multi-award-winning bubble tea franchise, with honours from ET Hospitality World, Restaurant Awards, and Food Connoisseurs India Awards. ET Hospitality World Restaurants & Nightlife Awards 2024 – Awarded “Cafe Chain of the Year – South” for innovation, consistency, and strong regional presence. Restaurant Awards 2024 – South India Edition (by Franchise India & Nestle Professional) – Won “Tea Cafe of the Year” for excellence in concept, growth, and customer delight. 7th Edition Food Connoisseurs India Awards – Recognised as the “Best Emerging Cafe Chain of the Year (Bengaluru)”, highlighting rapid growth and leadership in the cafe space. Conclusion Taro milk tea is more than a purple drink. It’s a fusion of tradition, flavour, and creativity that has captivated global audiences. From its nutty taste and nutritional benefits to its cultural appeal, taro bubble tea is here to stay. Whether you’re a bubble tea fan looking for your next favourite order or an entrepreneur exploring a booming franchise, taro opens the door to something extraordinary. Beyond just taste, taro bubble tea represents how global food trends can connect people across cultures. Its rise from Asian roots to worldwide fame shows the power of authenticity, innovation, and community. And with India’s bubble tea market growing rapidly, there has never been a better time to experience this iconic drink or even be part of the movement through a bubble tea franchise opportunity. Try authentic taro milk tea at Kongsi Tea Bar today - where every sip is brewed fresh and crafted with care. FAQs What is taro milk tea made of? Taro milk tea is made with taro root or quality taro powder, brewed tea, milk or plant based milk, a sweetener, and chewy tapioca pearls. Its pastel purple color and creamy texture make it a fan favorite. What does taro milk tea taste like? Taro milk tea tastes mildly sweet, nutty, and creamy with hints of vanilla and coconut. It is smooth and dessert like, ideal for first time boba drinkers and regulars alike. Is taro milk tea healthy? When enjoyed mindfully it can be a balanced treat. Taro root has fiber, potassium, and antioxidants. Choose plant based milk and lower sugar to make a lighter option. Why is taro milk tea purple? The natural pigments in taro create the signature purple shade. When blended with milk the color becomes soft and creamy, which is why it looks great in photos. Why is Kongsi Tea Bar known for authentic taro milk tea in India? Kongsi brews real tea leaves, uses imported Thai ingredients, and cooks tapioca pearls fresh daily. 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Read MorePriyadarshan
September 1, 2025
Blog
Why Is Everyone Obsessed with Iced Matcha Latte in 2025?
Experience Iced Matcha Latte Like Never Before with Kongsi Tea Bar Iced Matcha Latte Experience Iced Matcha Latte Like Never Before with Kongsi Tea BarKongsi Tea Bar - Authentic Thai Bubble Tea BrandWhat is an Iced Matcha Latte?The Global Rise of the Iced Matcha LatteFrom Zen Monks to Instagram FeedsWhy Does India Love It?Iced Matcha Latte Calories and Nutritional ValueHow to Make Iced Matcha Latte (Authentic Way)The Matcha Experience at Kongsi Tea Bar1. Matcha Latte (Hot)2. Iced Matcha Latte3. Iced Vanilla Matcha Latte4. Iced Strawberry Matcha LatteWhy Kongsi Tea Bar’s Iced Matcha Latte Stands Out?1. Authenticity2. Freshness3. Awards & Recognition4. Inclusivity5. Cultural FusionIced Matcha Latte as a LifestyleConclusion In today’s cafe culture, few drinks manage to bridge the gap between wellness, authenticity, and modern lifestyle trends as successfully as the iced matcha latte. The iced matcha latte blends Japanese tradition with modern wellness. Made from ceremonial grade matcha, cold milk, and ice, it’s creamy, refreshing, and packed with antioxidants and L-theanine for calm energy. Whether enjoyed at home or at Kongsi Tea Bar, India’s #1 authentic Thai bubble tea brand, it delivers both flavor and function. Kongsi’s Matcha Experience redefines café luxury with variants like Iced Vanilla Matcha and Iced Strawberry Matcha Latte-each whisked fresh with imported Japanese matcha. Perfect for health-conscious and trend-savvy drinkers, the iced matcha latte isn’t just a drink in 2025-it’s a lifestyle statement. This vibrant green beverage is not just an Instagram sensation but a deeply rooted Japanese tradition reimagined for contemporary tastes. Balanced, refreshing, and nutrient-packed, it offers everything today’s consumer looks for in a drink - flavor, energy, and authenticity. For franchise enquiries, please reach out to us at franchise@kongsiteabar.in. You can also contact us directly at +91 6366225256 for more details or visit our franchise page – kongsiteabar.in/franchise Franchise Enquiry Enter 10-digit number Budget* ₹20–25 lakhs ₹25–30 lakhs Franchise Model* Cafe Model Food Court Kiosk Model Standalone Model Submit Thank you for showing your interest in our franchise. Our team will get in touch with you soon. @keyframes blinkError { 0%,100%{box-shadow:0 0 0 0 rgba(229,62,62,0)} 50%{box-shadow:0 0 0 3px rgba(229,62,62,.35)} } .error-blink { animation: blinkError .25s ease-in-out 5; border-color:#e53e3e !important; outline:none; } const form = document.getElementById('franchiseForm'); const phoneInput = document.getElementById('contactNumber'); const phoneError = document.getElementById('contactError'); const thankYou = document.getElementById('thankYouMsg'); // Allow only digits, max 10 phoneInput.addEventListener('input', () => { phoneInput.value = phoneInput.value.replace(/\D/g, '').slice(0, 10); if (phoneInput.value.length === 10) { phoneInput.classList.remove('error-blink'); phoneError.style.display = 'none'; phoneInput.setAttribute('aria-invalid', 'false'); } }); function showPhoneError() { phoneInput.classList.remove('error-blink'); void phoneInput.offsetWidth; phoneInput.classList.add('error-blink'); phoneError.style.display = 'inline-block'; phoneInput.setAttribute('aria-invalid', 'true'); phoneInput.focus(); } form.addEventListener('submit', function (e) { if (!/^\d{10}$/.test(phoneInput.value)) { e.preventDefault(); showPhoneError(); return false; } e.preventDefault(); const data = new FormData(form); fetch(form.action, { method: 'POST', body: data }).then(res => { if (res.ok) { form.reset(); thankYou.style.display = 'block'; phoneError.style.display = 'none'; phoneInput.classList.remove('error-blink'); setTimeout(() => { thankYou.style.display = 'none'; }, 5000); } else { alert('Something went wrong. Please try again.'); } }).catch(() => alert('Network error. Please try again.')); }); At Kongsi Tea Bar, the iced matcha latte is more than just another menu item. It’s part of the Matcha Experience, a newly launched category that brings the best of ceremonial Japanese matcha to Indian customers. From the classic hot matcha latte to innovative blends like the iced vanilla matcha latte and the iced strawberry matcha latte, Kongsi is setting a new benchmark in premium beverages. But why does this drink resonate so strongly across cultures? And what makes Kongsi Tea Bar the go-to destination for matcha in India? Let’s dive deep. Also read - Why Starting a Bubble Tea Franchise Is a Smart Move? Kongsi Tea Bar - Authentic Thai Bubble Tea Brand Kongsi Tea Bar Founded in Phuket’s Old Town, Thailand, in 2021, Kongsi Tea Bar has grown into India’s first multi-award-winning, international authentic thai bubble tea brand. Kongsi’s philosophy is simple yet powerful - no premixes, no artificial shortcuts, only authenticity. Every tea is brewed fresh from real leaves, every matcha whisked from AAA-Grade Ceremonial Japanese powder, and every ingredient sourced responsibly from Thailand. With 65+ beverages on the menu, Kongsi caters to all preferences - from classic Thai milk teas and fruit teas to vegan-friendly and caffeine-free options. But the newly launched Matcha Experience has quickly emerged as a crown jewel, combining wellness with indulgence and tradition with innovation. Also read - Why Is Thai Bubble Tea More Than Just a Drink? What is an Iced Matcha Latte? The iced matcha latte is a chilled beverage that combines finely ground Japanese matcha with cold milk, ice, and often a touch of natural sweetener. Unlike conventional green tea, where leaves are steeped and discarded, matcha involves consuming the entire powdered leaf - ensuring maximum nutrients in every sip. What sets the iced matcha latte apart is its unique flavor profile - Earthy and umami-rich from the matcha. Creamy and smooth from the milk. Cool and refreshing from the ice. It’s a perfect blend for India’s warm climate, making it an ideal all-season wellness drink. The Global Rise of the Iced Matcha Latte From Zen Monks to Instagram Feeds The origins of matcha date back to ancient Japan, where Zen monks consumed it for sustained focus during meditation. Over centuries, it became central to Japanese tea ceremonies, symbolizing mindfulness and respect. Fast forward to today, and the iced matcha latte has taken over modern cafe culture worldwide. From boutique tea houses in Kyoto to Starbucks outlets in New York, it’s now a global staple. Why Does India Love It? In India, tea has always been more than a beverage, it’s a way of life. The iced matcha latte taps into this cultural connection while adding an international twist. Its wellness appeal, vibrant aesthetics, and refreshing taste make it particularly popular among Gen-Z and Millennials. Iced Matcha Latte Calories and Nutritional Value Iced Matcha Latte Calories For the health-conscious, calories matter - and the iced matcha latte shines here. With whole milk and sugar - ~200–230 calories With skim milk - ~140–160 calories With oat/almond milk - ~120–150 calories Unsweetened - ~90–100 calories Beyond calories, each serving is packed with - Catechins (antioxidants) that support cell health. L-theanine, an amino acid that promotes calm focus. Chlorophyll, which detoxifies and supports wellness. This makes the iced matcha latte not just delicious, but also functional. How to Make Iced Matcha Latte (Authentic Way) Part of the charm of matcha is its preparation ritual. While many cafes take shortcuts, the authentic iced matcha latte recipe honors tradition. Ingredients 2 tsp ceremonial matcha powder 60 ml hot water (80°C) 200 ml milk of choice Ice cubes Sweetener (optional) Method Sift the matcha powder to avoid clumps. Whisk it with warm water using a bamboo whisk until frothy. Fill a glass with ice. Pour the whisked matcha over ice. Add cold milk and sweeten if desired. That’s how you make an iced matcha latte that respects its Japanese roots. The Matcha Experience at Kongsi Tea Bar Iced Strawberry Matcha Latte 1. Matcha Latte (Hot) For those who love comfort in a cup, the hot matcha latte is earthy, warming, and smooth. Perfect for cooler evenings or mindful mornings. Crafted with AAA-grade ceremonial Japanese matcha, it delivers both authenticity and wellness in every sip. This drink embodies the essence of the matcha latte tradition, offering calm energy and timeless flavor. 2. Iced Matcha Latte The hero of this category. Refreshing, energizing, and creamy - the iced matcha latte is a modern favorite. At Kongsi, it’s made with precision, balancing richness with refreshment. This signature drink has quickly become the #1 choice for matcha lovers across India. With every glass, you get a refreshing boost of antioxidants, making it as nourishing as it is delicious. 3. Iced Vanilla Matcha Latte A sweet, aromatic twist on the classic. Natural vanilla enhances the matcha’s earthy tones, making it a must-try for those who enjoy a slightly indulgent flavor. It’s the perfect pick for anyone searching for a refreshing iced vanilla matcha latte near me. With its smooth texture and balanced sweetness, it’s a crowd-pleaser for both matcha beginners and seasoned fans. 4. Iced Strawberry Matcha Latte Iced Strawberry Matcha Latte A visual masterpiece and a taste sensation. The vibrant pink of strawberries blends with the deep green of matcha, creating a drink that’s both fruity and grounding. Loved for its striking look and balanced flavor, it’s an iced strawberry matcha latte that’s as Instagram-worthy as it is delicious. The playful harmony of fruit and matcha makes it one of the most innovative drinks in Kongsi’s Matcha Experience. Why Kongsi Tea Bar’s Iced Matcha Latte Stands Out? 1. Authenticity Kongsi uses AAA-grade ceremonial Japanese matcha, directly imported to guarantee quality. Unlike many cafes that rely on culinary-grade powders or synthetic flavors, Kongsi insists on the highest standard to preserve the earthy, umami-rich taste that true matcha lovers seek. This commitment ensures every iced matcha latte delivers the same richness and vibrancy you’d expect from a traditional Japanese tea house. 2. Freshness Every drink is whisked and brewed fresh, with no artificial premixes. This not only elevates the flavor profile but also reflects Kongsi’s promise of transparency and quality in every cup. Customers can taste the difference - clean, balanced, and crafted with care - making freshness a signature part of the Kongsi experience. 3. Awards & Recognition As India’s first multi-award-winning international bubble tea brand, Kongsi has credibility and recognition that few can match. From brand excellence to product innovation, these accolades reflect the trust Kongsi has earned among customers and industry leaders alike. Each award reaffirms Kongsi’s mission to bring authentic global tea culture to India while continuously setting new standards. 4. Inclusivity Whether you’re vegan, lactose-intolerant, or simply health-conscious, Kongsi offers milk alternatives and sugar-free options. This inclusivity ensures no one is left out of the matcha movement, making the iced matcha latte a beverage everyone can enjoy. It’s a reflection of Kongsi’s belief that authenticity should never come at the cost of accessibility. 5. Cultural Fusion Kongsi doesn’t just sell drinks, it sells stories. From Phuket’s Old Town origins to India’s bustling cities, each iced matcha latte connects global cultures. Every sip is a reminder of how traditions can evolve, adapt, and thrive in new contexts while retaining their soul - a perfect fusion of heritage and modern lifestyle. Iced Matcha Latte as a Lifestyle The iced matcha latte is more than a drink, it’s part of a movement. For professionals, it’s a coffee alternative that provides calm focus. For wellness enthusiasts, it’s a nutrient-packed beverage that fits their lifestyle. At Kongsi, the iced matcha latte becomes even more - it’s a representation of the brand’s values - authenticity, innovation, and inclusivity. Conclusion The iced matcha latte is more than just a cafe trend. It’s a bridge between centuries-old Japanese tradition and modern global culture. Nutrient-rich, visually stunning, and endlessly versatile, it represents the best of what contemporary consumers demand - authenticity with innovation. At Kongsi Tea Bar, the iced matcha latte takes center stage as part of the Matcha Experience - a premium category featuring the Matcha Latte (Hot), Iced Matcha Latte, Iced Vanilla Matcha Latte, and Iced Strawberry Matcha Latte. Each drink is crafted with AAA-grade ceremonial Japanese matcha, ensuring unmatched flavor and health benefits. As India’s first multi-award-winning, international, authentic bubble tea brand, Kongsi has redefined what it means to enjoy tea in India. By blending tradition with modern tastes, Kongsi makes every sip more than a drink - it makes it an experience. So, the next time you crave something refreshing, authentic, and wellness-driven, don’t just search for “iced matcha latte near me.” Step into Kongsi Tea Bar and discover a drink that’s as global as it is local, as innovative as it is authentic. FAQs What is an iced matcha latte? An iced matcha latte is ceremonial grade Japanese matcha whisked with warm water, then poured over ice and finished with milk. It is earthy, creamy, and refreshingly smooth. Is an iced matcha latte healthy? Yes when customized well. Matcha delivers antioxidants and L theanine for calm focus. Calories range about 90 to 230 per serving based on milk and sugar. Choose less sugar and plant milk for a lighter option. How do I make an authentic iced matcha latte at home? Sift 2 teaspoons matcha. Whisk with 60 ml warm water until frothy. Fill a glass with ice. Add 200 ml cold milk and sweeten if you like. Pour in the whisked matcha and stir. Which milk is best for iced matcha latte? Whole milk gives rich body, oat milk adds natural sweetness, almond milk tastes light and nutty, and coconut milk brings a tropical note. Use unsweetened milk for fewer calories. Why does Kongsi Tea Bar iced matcha latte stand out? Kongsi uses AAA grade ceremonial Japanese matcha, whisks every drink fresh with no premixes, offers custom sweetness and milk choices, and follows strict brewing SOPs for consistent flavor across outlets. :root{--brand:#004892;--text:#1f2937;--border:#e6e6e6;--card:#ffffff} #faqs, #faqs * { visibility:visible !important; } #faqs .accordion, #faqs .item, #faqs .card { display:block !important; overflow:visible !important; } #faqs .accordion{font-size:12px !important;line-height:1.55;color:var(--text)} #faqs .item{margin:10px 0 0} #faqs .card{ background:var(--card);border:1px solid var(--border); border-radius:10px;box-shadow:0 1px 3px rgba(0,0,0,.06);overflow:hidden } #faqs .btn{ width:100%;text-align:left;background:#fafafa;border:0; padding:12px 14px;cursor:pointer;color:var(--text); font-size:12px !important;font-weight:700 !important; line-height:1.5;position:relative; transition:background .2s,color .2s,border-color .2s } #faqs .btn:focus{outline:2px solid var(--brand);outline-offset:2px} #faqs .btn::after{ content:"▾";position:absolute;right:12px;top:50%; transform:translateY(-50%);font-size:12px;opacity:.7 } #faqs .btn:hover, #faqs .btn[aria-expanded="true"]{ background:var(--brand) !important; color:#fff !important; border-color:var(--brand) !important; } #faqs .btn[aria-expanded="true"]::after{content:"▴";color:#fff;opacity:.9} #faqs .panel{ background:var(--brand) !important;color:#fff !important; padding:12px 14px;border-top:1px solid var(--border) } #faqs .panel p{ margin:0;color:#fff !important; font-size:12px !important;line-height:1.6; font-weight:600 !important; } (function(){ const root=document.querySelector('#faqs'); if(!root) return; (function unhideAncestors(node){ let el=node.parentElement; while(el && el !== document.body){ const cs=getComputedStyle(el); if(cs.display==='none'){ el.style.display='block'; } if(cs.overflow==='hidden'){ el.style.overflow='visible'; } if(cs.height && cs.height!=='auto'){ el.style.height='auto'; } el=el.parentElement; } })(root); const buttons=root.querySelectorAll('.btn'); buttons.forEach(b=>{ b.setAttribute('aria-expanded','false'); const id=b.getAttribute('aria-controls'); const p=document.getElementById(id); if(p) p.hidden=true; }); function closeAll(exceptId){ buttons.forEach(b=>{ const id=b.getAttribute('aria-controls'); if(id!==exceptId){ b.setAttribute('aria-expanded','false'); const p=document.getElementById(id); if(p) p.hidden=true; } }); } buttons.forEach(btn=>{ btn.addEventListener('click',()=>{ const id=btn.getAttribute('aria-controls'); const panel=document.getElementById(id); const open=btn.getAttribute('aria-expanded')==='true'; closeAll(open?null:id); btn.setAttribute('aria-expanded', open ? 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Read MorePriyadarshan
August 26, 2025
Blog
Why Is Thai Bubble Tea More Than Just a Drink?
Why is Kongsi Tea Bar the #1 Thai Bubble Tea Brand in India? Thai bubble tea Thai bubble tea is more than a trend - it’s a vibrant fusion of flavour, culture, and craft. Known for its rich tea base, creamy texture, and chewy tapioca pearls, it has become a global favourite. In India, Kongsi Tea Bar leads this movement as the #1 authentic Thai bubble tea brand, offering 65+ freshly brewed beverages made with imported Thai ingredients. With 120+ outlets across Thailand and growing rapidly in India, Kongsi combines authenticity, innovation, and inclusivity. Whether you’re a tea lover or aspiring entrepreneur, Kongsi Tea Bar brings the true taste of Thailand to India’s café culture. Why is Kongsi Tea Bar the #1 Thai Bubble Tea Brand in India?What is Thai Bubble Tea?Kongsi Thai Bubble Tea Ingredients - The Secret to Authentic FlavourKey Thai Bubble Tea Ingredients -Key Thai Bubble Tea Ingredients -Thai Bubble Tea Flavours – More Than Just Milk TeaThai Bubble Tea with Cream CheeseClassic Thai Bubble TeaThai Choco Cookie BobaKongsi Tea Bar’s Signature CreationsNon-Caffeinated Bubble Milk OptionsFruity Bubble Teas for Every MoodThe New Matcha ExperienceHow to Make Thai Bubble Tea at HomeIngredientsInstructionsThe Rise of Thai Bubble TeaWhy Kongsi Tea Bar is India’s #1 Thai Bubble Tea Brand?Health Benefits of Thai Bubble Tea (When Enjoyed Right)Conclusion If you’ve noticed vibrant orange-hued drinks with chewy tapioca pearls popping up in cafes, malls, and Instagram feeds, you’ve already met Thai bubble tea - one of the fastest-growing beverage trends worldwide. But what makes this drink so special, and why is everyone talking about it? Whether you’re a first-time taster or a bubble tea enthusiast, this guide will take you deep into the world of Thai milk tea and show you why it’s more than just a drink – it’s a global lifestyle movement. Also read - Why Starting a Bubble Tea Franchise Is a Smart Move? What is Thai Bubble Tea? At its core, Thai bubble tea (also called Thai milk tea with boba) is a rich and creamy iced tea made with strongly brewed black tea, condensed milk, evaporated milk, sugar, and chewy tapioca pearls. Unlike regular milk teas, Thai bubble tea stands out for its bright orange colour and bold, sweet flavour. This unique drink originated in Thailand, where street vendors began serving strong tea blends with milk to balance the bitterness. Over time, tapioca pearls – a Taiwanese invention – were added, creating the Thai milk tea we know today. If you’ve ever wondered, “What is Thai bubble tea made of?”, the answer lies in its blend of authentic Thai tea leaves, milk, and chewy boba pearls. Franchise Enquiry Enter 10-digit number Budget* ₹20–25 lakhs ₹25–30 lakhs Franchise Model* Cafe Model Food Court Kiosk Model Standalone Model Submit Thank you for showing your interest in our franchise. Our team will get in touch with you soon. @keyframes blinkError { 0%,100%{box-shadow:0 0 0 0 rgba(229,62,62,0)} 50%{box-shadow:0 0 0 3px rgba(229,62,62,.35)} } .error-blink { animation: blinkError .25s ease-in-out 5; border-color:#e53e3e !important; outline:none; } const form = document.getElementById('franchiseForm'); const phoneInput = document.getElementById('contactNumber'); const phoneError = document.getElementById('contactError'); const thankYou = document.getElementById('thankYouMsg'); // Allow only digits, max 10 phoneInput.addEventListener('input', () => { phoneInput.value = phoneInput.value.replace(/\D/g, '').slice(0, 10); if (phoneInput.value.length === 10) { phoneInput.classList.remove('error-blink'); phoneError.style.display = 'none'; phoneInput.setAttribute('aria-invalid', 'false'); } }); function showPhoneError() { phoneInput.classList.remove('error-blink'); void phoneInput.offsetWidth; phoneInput.classList.add('error-blink'); phoneError.style.display = 'inline-block'; phoneInput.setAttribute('aria-invalid', 'true'); phoneInput.focus(); } form.addEventListener('submit', function (e) { if (!/^\d{10}$/.test(phoneInput.value)) { e.preventDefault(); showPhoneError(); return false; } e.preventDefault(); const data = new FormData(form); fetch(form.action, { method: 'POST', body: data }).then(res => { if (res.ok) { form.reset(); thankYou.style.display = 'block'; phoneError.style.display = 'none'; phoneInput.classList.remove('error-blink'); setTimeout(() => { thankYou.style.display = 'none'; }, 5000); } else { alert('Something went wrong. Please try again.'); } }).catch(() => alert('Network error. Please try again.')); }); Kongsi Thai Bubble Tea Ingredients - The Secret to Authentic Flavour The magic of Thai bubble tea flavour lies in its carefully chosen ingredients. Here’s what goes into an authentic cup - Key Thai Bubble Tea Ingredients - Thai Tea Leaves – Kongsi Thai Bubble tea is made of real, brewed imported tea leaves. Sweeteners – Traditionally, condensed milk is used to balance the strong tea base. Milk – Whole milk gives creaminess. Tapioca Pearls (Boba) – Imported Tapioca pearls made up of 100% tapioca starch. Ice – Because Thai bubble tea is always best enjoyed chilled. When people ask, “What is Thai bubble tea made of?”, these ingredients form the foundation. The secret lies in balancing strength (tea) with sweetness (milk & sugar) and texture (pearls). Also read - Kongsi Tea Bar Sets a New Standard with Its 10th Store at Holiday Inn Bengaluru What Does Thai Bubble Tea Taste Like? A common question among new drinkers is, “What does Thai bubble tea taste like?” Here’s how fans describe the Thai bubble tea taste - Sweet yet bold – The condensed milk provides richness while the strong tea keeps it robust. Creamy and smooth – A silky texture coats your palate. Fun & chewy – Tapioca pearls add playful texture with every sip. In short, Thai milk tea flavour is like dessert in a cup – sweet, creamy and refreshingly cold. Also read - How to Start a Profitable Boba Tea Business in 2026? Thai Bubble Tea Flavours – More Than Just Milk Tea Thai Milk Tea While the classic Thai bubble tea remains the most loved, modern tea brands like Kongsi Tea Bar have redefined the experience by introducing an exciting range of Thai milk tea flavours to suit every palate. Here’s a closer look at the favourites - Thai Bubble Tea with Cream Cheese If you’re searching for the ultimate flavour upgrade, our Thai Bubble Tea with Cream Cheese is a must-try. This indulgent drink begins with freshly brewed Thai tea leaves imported directly from Thailand, blended with rich milk for the perfect base. What sets it apart is the silky cream cheese layered on top, adding a slightly savoury twist that balances the sweetness beautifully. With chewy tapioca pearls at the bottom, every sip delivers a mix of textures and tastes that highlight authentic ingredients. At Kongsi Tea Bar, it has quickly become a favourite for those who enjoy a modern twist on a traditional classic. Classic Thai Bubble Tea The Classic version is the foundation of everything we do at Kongsi Tea Bar. Brewed strong with premium black Thai tea leaves and blended with creamy condensed milk, this drink represents the original flavour that has captured hearts worldwide. The chewy tapioca pearls make it fun and satisfying, giving you the true experience of authentic ingredients. For anyone wondering what this iconic beverage should taste like, our timeless bestseller is the perfect introduction - bold, creamy, and unforgettable. Thai Choco Cookie Boba For those who love a dessert-inspired drink, Thai Choco Cookie Boba is the perfect pick. Rich chocolate blends seamlessly with crushed cookies and creamy milk, creating a delightful flavour that feels both indulgent and comforting. Paired with chewy tapioca pearls, it offers the ideal mix of crunch, creaminess, and texture that makes every sip satisfying. Also read - Best Franchise Business in India Everyone’s Talking About in 2026 Kongsi Tea Bar’s Signature Creations Taiwanese Milk Tea Beyond the classic Thai bubble tea flavours, Kongsi offers unique signatures that set it apart in India’s cafe scene - Thai Bubble Tea with Cream Cheese – A rich twist on the classic, topped with velvety cream cheese foam. Taiwanese Bubble Tea with Brown Sugar Sauce – A caramelised, slow-cooked brown sugar base with chewy pearls. Peach Bubble Tea – Fruity, refreshing, and a bestseller among Gen Z customers. Hazelnut Cold Coffee – A nutty, aromatic fusion perfect for coffee lovers. Brown Sugar Bubble Milk – A non-caffeinated option that’s indulgent and kid-friendly. Alphonso Coconut Smoothie – A tropical delight featuring premium Alphonso mangoes blended with coconut. Iced Matcha Latte – Part of our newly launched Matcha Experience, offering earthy, antioxidant-rich goodness. Non-Caffeinated Bubble Milk Options Not everyone enjoys caffeine, and Kongsi caters to that with a playful, creamy series of Bubble Milk drinks - Brown Sugar Bubble Milk – Sweet, caramelised perfection. Hazelnut Bubble Milk – A nutty, smooth, caffeine-free indulgence. Thai Pink Bubble Milk – A visually stunning, fun drink loved by kids and adults. Taro Bubble Milk – A purple delight with a naturally sweet, nutty flavour. Caramel Bubble Milk – A silky, dessert-like treat for those with a sweet tooth. Fruity Bubble Teas for Every Mood Refreshing, colourful, and packed with tropical flavours - Kongsi’s Fruity Bubble Tea series is a fan favourite - Peach Bubble Tea – Sweet, tangy, and always refreshing. Lychee Bubble Tea – A floral, tropical burst of flavour. Passion Fruit Bubble Tea – Tangy, energising, and perfect for summer days.And many more seasonal fruit blends to keep the menu exciting year-round. Also read - Why Surat Foodies Are Calling This the Best Cafe in Surat in 2026? The New Matcha Experience Iced Strawberry Matcha Latte For health-conscious tea lovers, Kongsi’s Matcha Experience brings the goodness of Ceremonial Japanese matcha into the bubble tea world - Matcha Latte (Hot) – Comforting and earthy with a smooth finish. Iced Matcha Latte – A refreshing, chilled version with creamy richness. Iced Vanilla Matcha Latte – A sweet, aromatic twist to classic matcha. Iced Strawberry Matcha Latte – A vibrant fusion of fruity and earthy flavours. This expansion makes Kongsi one of the most versatile bubble tea brands, offering both traditional Thai favourites and innovative global flavours. Also read - Which Bubble Tea Surat Cafe Truly Stands Out as No.1? How to Make Thai Bubble Tea at Home Making Thai bubble tea at home is easier than you think. Here’s a step-by-step guide - Ingredients 2 tbsp Thai tea leaves 1 cup water 2 tbsp condensed milk 2 tbsp evaporated milk 1 tbsp sugar (optional) ½ cup tapioca pearls Ice cubes Instructions Brew the Tea – Boil water, add Thai tea mix, and steep for 5–7 minutes. Sweeten – Add condensed milk and sugar while the tea is hot. Prepare Pearls – Cook tapioca pearls according to package instructions. Assemble – Place pearls at the bottom of the glass, add ice, and pour in sweetened tea. Finish – Top with evaporated milk for creaminess. The Rise of Thai Bubble Tea Bubble tea originated in Taiwan in the 1980s, but Thai bubble tea quickly became an international hit because of its strong, creamy, and colourful appeal. Today, it’s a multi-billion-dollar industry, with bubble tea chains expanding rapidly across Asia, the US, and Europe. According to Indian market reports, the bubble tea market in India is valued at approximately $450 million in 2024 and is projected to reach $725-930 million by 2030. The Indian market shows robust growth potential with a CAGR of 8.4%, making it one of the fastest-growing beverage segments in the country. This growing demand has created opportunities for authentic franchises like Kongsi Tea Bar, which emphasise real Thai ingredients and global consistency.For franchise enquiries, please reach out to us at franchise@kongsiteabar.in. You can also contact us directly at +91 6366225256 for more details or visit our franchise page - kongsiteabar.in/franchiseWe’d be happy to guide you through the process of starting your own Kongsi Tea Bar franchise. Also read - How to Start a Profitable Boba Tea Business in 2026? Why Kongsi Tea Bar is India’s #1 Thai Bubble Tea Brand? Kongsi Tea Bar When it comes to authentic Thai bubble tea in India, Kongsi Tea Bar stands out for several reasons - Global Presence – 150+ outlets across Thailand, now expanding in India. Authenticity – All tea leaves and key ingredients are sourced directly from Thailand. Diverse Menu – 65+ beverages including vegan and fruit-based options. Inclusivity – Options for all age groups & dietary preferences. Trusted Brand – Originated in Phuket’s Old Town, winning hearts globally. By choosing Kongsi, you’re not just drinking tea - you’re experiencing the real taste of Thailand in every sip. Kongsi Tea Bar is India’s first multi-award-winning, international, authentic bubble tea brand. Learn more about franchising opportunities with Kongsi Tea Bar Franchise. Health Benefits of Thai Bubble Tea (When Enjoyed Right) While Thai bubble tea is indulgent, it also offers some benefits when consumed mindfully - Antioxidants – Black tea is rich in polyphenols. Energy Boost – Natural caffeine from tea. Mood Uplift – Sweetness and creaminess provide comfort. That said, moderation is key since condensed milk and sugar make it a calorie-dense treat. Brands like Kongsi Tea Bar also provide reduced-sugar and vegan options, making it more lifestyle-friendly. Also read - Best Franchise Business in India Everyone’s Talking About in 2026 Conclusion Thai bubble tea isn’t just a beverage – it’s an experience. With the rise of authentic brands like Kongsi Tea Bar, Indian consumers now have access to the true Thai bubble tea flavour without compromise. So, the next time you’re wondering “what does Thai bubble tea taste like?”, Head over to a Kongsi Tea Bar outlet and experience it yourself. Have you tried Thai bubble tea yet? Share your experience in the comments below, or visit a Kongsi Tea Bar outlet near you to taste authentic Thai flavours. If you’re an entrepreneur, explore our franchise opportunities today and join India’s fastest-growing bubble tea movement!For franchise enquiries, please reach out to us at franchise@kongsiteabar.in. You can also contact us directly at +91 6366225256 for more details or visit our franchise page - kongsiteabar.in/franchiseWe’d be happy to guide you through the process of starting your own Kongsi Tea Bar franchise. FAQs What is Thai bubble tea made of? Thai bubble tea is made from strongly brewed Thai black tea, sweetened condensed milk, evaporated milk, and chewy tapioca pearls. The combination gives it a creamy texture, bold flavor, and signature orange hue. What makes Kongsi Tea Bar the #1 Thai bubble tea brand in India? Kongsi Tea Bar uses real Thai tea leaves, imported ingredients, and brews every drink fresh—never from premixes. With 120+ outlets globally, it offers authentic flavor, premium quality, and innovative varieties loved across India. How does Thai bubble tea taste? Thai bubble tea tastes rich, creamy, and slightly sweet with bold tea notes. The chewy tapioca pearls add texture, making it a fun and refreshing drink that feels like dessert in a cup. Is Thai bubble tea healthy? Thai bubble tea contains antioxidants from black tea and provides an instant energy boost. When consumed in moderation or made with reduced sugar or vegan milk options, it can be an enjoyable lifestyle drink. How can I start a Kongsi Tea Bar franchise in India? You can start a Kongsi Tea Bar franchise by filling out the enquiry form on kongsiteabar.in/franchise or contacting franchise@kongsiteabar.in. 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Read MorePriyadarshan
August 25, 2025
Blog
Why Starting a Bubble Tea Franchise Is a Smart Move in 2026?
What Makes Kongsi Tea Bar No.1 Thai Bubble Tea Franchise? Kongsi Tea Bar Bubble tea, also known as boba tea, has transformed from a niche Taiwanese street drink into a global beverage sensation. With chewy tapioca pearls, refreshing flavours, and endless customisations, it has become more than just a drink - it’s an experience. Starting a bubble tea franchise in India is one of the smartest F&B investments for 2026. With a rapidly growing ₹700+ crore market and 8.4% CAGR, bubble tea is emerging as the next café revolution. Its youth-driven demand, social media appeal, and affordable luxury positioning make it a sustainable, high-ROI business. Kongsi Tea Bar, India’s No.1 authentic Thai bubble tea franchise, offers a proven model at an affordable ₹25 lakh investment. With 120+ global outlets, award-winning recognition, and complete franchise support, Kongsi provides entrepreneurs the perfect blend of authenticity, profitability, and growth in India’s booming beverage market. Now, India is embracing this global trend at record speed. From urban cafes to shopping malls, bubble tea is becoming a favourite among Gen Z, millennials, and even families. And with India’s cafe culture booming, the timing has never been better for entrepreneurs to consider a bubble tea franchise. Also read - Why You Need to Invest in a Beverage Franchise in 2026? What Makes Kongsi Tea Bar No.1 Thai Bubble Tea Franchise?How to Start a Boba Tea Business in India?Why Bubble Tea Is the Next Big Franchise Wave in India?Key Drivers of Bubble Tea Growth -What Is a Bubble Tea Franchise?Bubble Tea Franchise CostCost Breakdown -Why Are Entrepreneurs Choosing Bubble Tea Franchises?Best Bubble Tea Franchise OptionsKongsi Tea Bar – From Thailand to IndiaKongsi Tea Bar’s Global PresenceAwards & RecognitionsWhy does Kongsi Tea Bar Stand Out?How to Get a Bubble Tea Franchise?Challenges of Running a Bubble Tea FranchiseThe Future of Bubble Tea Franchise in IndiaConclusion How to Start a Boba Tea Business in India? To start a Bubble tea business in India, you'll need to create a solid business plan, secure necessary licenses and permits, and choose a suitable location. Thorough market research, including understanding your target audience and competitors, is crucial. You can choose to build your own brand or opt for a franchise. If opting for a franchise, research reputable, authentic brands like Kongsi Tea Bar that offer comprehensive support. Franchise Enquiry Enter 10-digit number Budget* ₹20–25 lakhs ₹25–30 lakhs Franchise Model* Cafe Model Food Court Kiosk Model Standalone Model Submit Thank you for showing your interest in our franchise. 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Please try again.'); } }).catch(() => alert('Network error. Please try again.')); }); Why Bubble Tea Is the Next Big Franchise Wave in India? The Indian F&B (food and beverage) market has a history of adapting global trends successfully. Think about the rise of Starbucks, McDonald’s, or even Frozen Yogurt. Bubble tea is following the same path. Key Drivers of Bubble Tea Growth - Youth Obsession with New ExperiencesIndia’s youth love experimenting with trendy beverages. Bubble tea’s Instagram-worthy look and customizable flavours make it the ultimate “cool drink.” Affordable LuxuryWith prices ranging between ₹150 and ₹300 per cup, bubble tea feels premium but remains affordable for students and working professionals. Health-Conscious ChoicesUnlike sugar-loaded colas, bubble tea can be customised with green tea, fruit-based infusions, low-sugar options, and plant-based milk. Repeat Business ModelBubble tea isn’t just a one-time indulgence - customers return regularly thanks to its variety. According to Indian market reports, the bubble tea market in India is valued at approximately $450 million in 2024 and is projected to reach $725-930 million by 2030. The Indian market shows robust growth potential with a CAGR of 8.4%, making it one of the fastest-growing beverage segments in the country. This makes it clear - investing in a bubble tea franchise in India right now is one of the smartest F&B business moves. Also read - What makes Matcha Bubble Tea India’s No.1 Drink? What Is a Bubble Tea Franchise? A bubble tea franchise allows entrepreneurs to partner with an established brand, operate under their name, and benefit from their systems, recipes, and supply chain. Instead of building a cafe brand from scratch, franchisees get - Established branding & marketing support Training & pre-set recipes Bulk supply of authentic ingredients Operational guidance & franchisee support Bubble Tea Franchise Cost One of the most common questions is, “How much does a bubble tea franchise cost?” On average, the bubble tea franchise cost in India ranges between ₹20–₹40 lakhs, depending on outlet size, brand reputation, and city. Cost Breakdown - Franchise Fee - ₹5 lakhs Royalty - 8.5% on net sales Support & Design - ₹2 Lakhs ROI - 15-18 months Overall Investment - ₹20-₹25 Lakhs Kongsi Tea Bar, with its authentic Thai roots, Multi-award-winning reputation, and competitive ₹25 lakh franchise cost, offers entrepreneurs a proven business model, full support, and a clear path to success. Also read - Why Everyone is Talking About Caramel Bubble Tea in 2026? Why Are Entrepreneurs Choosing Bubble Tea Franchises? Instead of just focusing on profits, let’s look at why so many entrepreneurs are drawn to bubble tea franchises in India right now - Youth-Driven Demand – India has one of the largest Gen Z and millennial populations in the world, and bubble tea perfectly fits their lifestyle of trendy, Instagrammable, and refreshing beverages. Global Popularity – Bubble tea is no longer just an Asian trend. From New York to London, it has become a mainstream beverage, and India is now catching up fast. Repeat Consumption – Unlike occasional fine dining, bubble tea is a habit-forming beverage. Customers often return several times a week, ensuring consistent sales. Low Risk Compared to Restaurants – A bubble tea outlet requires less space, fewer staff, and lower running costs than a full-service restaurant, making it easier for first-time business owners to manage. Best Bubble Tea Franchise Options When searching for the best bubble tea franchise, consider - Authenticity - Do they use real tea leaves and quality ingredients? Support - Do they provide training, marketing, and supply chain support? Brand Growth - Are they committed to expanding in India? Also read - How Pink Bubble Tea Became 2026’s Biggest Beverage Craze? Kongsi Tea Bar – From Thailand to India Thai Bubble Tea Among all contenders, Kongsi Tea Bar is positioned to dominate the Indian market. Founded - 2021, Phuket Old Town, Thailand Global Presence -120+ outlets in Thailand, a household name Franchise Global Presence - Out of 120+ outlets, 100 of these are franchise-owned outlets Mission - Bring Authentic Thai bubble tea flavours to India Franchise Cost - ₹25 lakhs When it comes to choosing the best Thai bubble tea franchise in India, one name that stands out is Kongsi Tea Bar. Founded in 2021 in Phuket’s Old Town, Thailand, the brand has quickly become a household name, winning the hearts of locals and tourists alike. Kongsi Tea Bar is India’s first multi-award-winning, international, authentic bubble tea brand. One of the biggest USPs of Kongsi Tea Bar is its commitment to authenticity. All key ingredients are directly sourced from Thailand, ensuring that every sip delivers the same rich taste and quality the brand is known for globally. Another highlight is the diverse menu with over 65+ beverage options, thoughtfully designed to cater to every preference. From classic milk teas to refreshing fruit-based blends, the menu also includes vegan-friendly and non-caffeinated choices, making it inclusive for all age groups and lifestyles. For franchise enquiries, please reach out to us at franchise@kongsiteabar.in. You can also contact us directly at +91 6366225256 for more details or visit our franchise page - kongsiteabar.in/franchiseWe’d be happy to guide you through the process of starting your own Kongsi Tea Bar franchise. Also read - Why Gen Z Can’t Stop Drinking Strawberry Bubble Tea in 2026? Kongsi Tea Bar’s Global Presence Kongsi Tea Bar In just a few years, Kongsi Tea Bar has built an impressive international footprint, with 100+ outlets across Thailand and is the fastest-growing bubble tea brand in our category within Southeast Asia's second-largest bubble tea market. Recognised as one of the most authentic and trusted Thai bubble tea brands in Southeast Asia. Kongsi continues to win the hearts of consumers with its premium quality and diverse menu. The brand’s expansion reflects its strong global appeal and its commitment to bringing authentic Thai tea culture to new markets worldwide. Kongsi Tea Bar has already established 10+ outlets in India and aims to scale to 120+ outlets nationwide by the next financial year, making it the No.1 Thai bubble tea franchise in India. Also read - How to Start India’s #1 Food and Beverage Franchise? Awards & Recognitions Kongsi Tea Bar India has been honoured with some of the industry’s most prestigious awards, highlighting its rapid growth and leadership in the cafe segment. Recognised as India’s first multi-award-winning bubble tea franchise, with honours from ET Hospitality World, Restaurant Awards, and Food Connoisseurs India Awards. ET Hospitality World Restaurants & Nightlife Awards 2024 - Awarded “Cafe Chain of the Year - South” for innovation, consistency, and strong regional presence. Restaurant Awards 2024 - South India Edition (by Franchise India & Nestle Professional) – Won “Tea Cafe of the Year” for excellence in concept, growth, and customer delight. 7th Edition Food Connoisseurs India Awards - Recognised as the “Best Emerging Cafe Chain of the Year (Bengaluru)”, highlighting rapid growth and leadership in the cafe space. Why does Kongsi Tea Bar Stand Out? Thai Pink Milk Tea Authentic Thai Ingredients – All raw materials are sourced directly from Thailand and other international locations, ensuring consistent quality and authenticity. Proven Business Model – With 120+ successful outlets, the model is tested. Affordable Investment – At ₹25 lakhs, Kongsi offers one of the lowest bubble tea franchise costs in India. Brand Vision – Founders Deepak & Neelima Pulipati aim to make Kongsi the No.1 Thai bubble tea brand in India. Comprehensive Support – From setup to training, Kongsi partners with franchisees every step of the way. For aspiring entrepreneurs, Kongsi Tea Bar is the only Thai bubble tea franchise option in India today. At the heart of Kongsi Tea Bar’s vision lies expansion and accessibility. The founders, Deepak Pulipati and Neelima Pulipati, believe that India’s growing appetite for global food trends presents the perfect opportunity for a well-established international brand to capture the market. Kongsi Tea Bar has already laid a strong foundation with 10+ successful outlets operating in India today. Their vision is to expand to 100+ outlets across India by the end of the next financial year, making Kongsi Tea Bar a strong contender for becoming the No.1 Thai bubble tea franchise in India. Backed by their experience, proven business model, and international acclaim, this vision is well within reach. Each outlet is designed for relaxation and connection, making it the perfect place for casual meet-ups, study sessions, or simply a peaceful break from the city’s hustle and bustle. This balance of great taste and great ambience ensures customers keep coming back. How to Get a Bubble Tea Franchise? If you’re wondering how to get a bubble tea franchise, here’s a simple roadmap - Research Brands – Compare costs, ROI, and authenticity. Evaluate Budget – Know how much a bubble tea franchise costs before investing. Apply Online – Submit franchise interest forms. Franchise Discussion – Negotiate fees, contracts, and ROI expectations. Site Selection – Choose malls, colleges, or high streets. Training & Setup – Franchise team trains your staff & provides equipment. Launch & Promote – Use brand marketing campaigns for visibility. Kongsi Tea Bar, with its authentic Thai roots, Multi-award-winning reputation, and competitive ₹25 lakh franchise cost, offers entrepreneurs a proven business model, full support, and a clear path to success. Challenges of Running a Bubble Tea Franchise While promising, challenges exist - High Competition – Many new entrants. Customer Education – Still new in Tier-2 cities. Operational Care – Ingredients like tapioca pearls have a short shelf life. Seasonal Fluctuations – Sales may dip in colder months. The Future of Bubble Tea Franchise in India Taro Milk Tea India’s cafe culture is growing rapidly. Just like coffee chains once exploded, bubble tea is set to become the next big F&B wave. Franchises that combine - Authentic flavors Affordable pricing Premium ingredients Youth-centric branding With its authentic Thai identity, affordable franchise cost of ₹25 lakhs, and ambitious vision of 100+ outlets, Kongsi Tea Bar is perfectly positioned to lead this revolution. Also read - Why Boba Tea Franchise Is India’s #1 Fastest Growing F&B Trend? Conclusion Investing in a bubble tea franchise in India is one of the smartest opportunities in 2025. With rising demand, affordable costs, and strong profitability, the market is set for rapid growth. Kongsi Tea Bar, with its authentic Thai roots, Multi-award-winning reputation, and competitive ₹25 lakh franchise cost, offers entrepreneurs a proven business model, full support, and a clear path to success. If you’re looking for the best bubble tea franchise in India, Kongsi Tea Bar is the partner to trust. With a proven model, strong franchise support, and ambitious expansion plans, Kongsi is perfectly positioned to become India’s No.1 Thai bubble tea franchise. For franchise enquiries, please reach out to us at franchise@kongsiteabar.in. You can also contact us directly at +91 6366225256 for more details or visit our franchise page - kongsiteabar.in/franchiseWe’d be happy to guide you through the process of starting your own Kongsi Tea Bar franchise. FAQs How much does it cost to start a bubble tea franchise in India? The cost to start a bubble tea franchise in India ranges between ₹20–₹40 lakhs, depending on city, brand reputation, and store size. Kongsi Tea Bar offers a complete setup for around ₹25 lakhs, including interiors, training, and equipment. Is a bubble tea franchise profitable in India? Yes. With India’s 8.4% CAGR in the bubble tea segment, franchises typically achieve ROI in 15–18 months. High repeat orders and low operating costs make it a sustainable and profitable business opportunity. Why is bubble tea becoming so popular in India? India’s youth culture, love for global beverages, and social media appeal have made bubble tea a lifestyle trend. Its customisation, visual appeal, and cafe experience drive strong daily demand across major cities. What makes Kongsi Tea Bar the No.1 Thai bubble tea franchise in India? Kongsi Tea Bar uses authentic Thai tea leaves, imported ingredients, and brews every drink fresh—never from premixes. With 120+ outlets globally, it provides full franchise support and a proven, high-return business model. How can I apply for a Kongsi Tea Bar franchise? You can apply by filling out the franchise enquiry form at kongsiteabar.in/franchise or emailing franchise@kongsiteabar.in. 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August 21, 2025