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Kongsi tea bar 99 Offer – Everything You Need To Know!
Get Anything at just ₹99 from 17th-22nd October 2025 kongsi tea bar 99 offer This Diwali season, Kongsi Tea Bar is spreading happiness through flavor and festive savings with its biggest celebration yet - the Kongsi Tea Bar 99 offer. Between 17th and 22nd October 2025, you can get anything from the menu at ₹99 on every second item of lower value. That means your favorite Thai milk tea, Korean noodle bowl, or cold coffee could be just ₹99 away. This Diwali, Kongsi Tea Bar brings the ₹99 Offer - Get any second item of lower value for just ₹99 between 17-22 October 2025. Available in Bangalore and Surat, the offer covers drinks and food, including Thai milk tea, ramen, and smoothies - making authentic Thai flavors affordable and festive. The Kongsi Diwali offer is live across Kongsi Tea Bar Bangalore and Kongsi Tea Bar Surat outlets, covering both food and beverage menus. For bubble-tea fans searching for “bubble tea near me” or “boba tea offer”, this festive season offers the perfect chance to taste authentic Thai flavors at unbelievable value. Get Anything at just ₹99 from 17th-22nd October 2025About Kongsi Tea Bar - From Phuket to India’s HeartA Thai Legacy Born in Phuket Old TownThe Indian JourneyMission - Brewed, Not MixedWhy Kongsi Tea Bar Leads India’s Bubble-Tea Revolution?Freshly Brewed AuthenticityImported Ingredients and Local CareBoba Cooked In-House DailyThe Kongsi Tea Bar 99 Offer ExplainedWhat the Offer CoversHow Does It Work?Offer Period and EligibilityWhy Is the Offer Creating Buzz?Diwali Meets Everyday IndulgenceFor Foodies and Boba Fans AlikeEncouraging Menu ExplorationThe Menu - Authentic Taste Beyond TeaSignature Thai Milk Tea and ClassicsFruity and Vegan-Friendly SelectionsPan-Asian Food FavouritesExperience at Kongsi Tea Bar Bangalore and SuratBangalore - Where Urban Meets Thai CharmSurat - Western India’s Bubble-Tea CapitalAmbience and Customer DelightAwards and RecognitionSetting New BenchmarksWhat the Industry Says?Franchise Opportunities - Brewing Success NationwideAccessible Investment ModelFull Training and SupportHow to Apply?How to Make the Most of the Kongsi tea bar 99 Offer?Plan Smart, Save MoreTop Picks Under ₹99What Customers Are SayingKongsi’s Road AheadExpanding Across IndiaStrengthening Supply ChainBuilding Customer LoyaltyConclusion - Make Your Diwali Brewed, Not Mixed In this article, you’ll discover everything about the Kongsi Tea Bar 99 Offer - from the brand’s origin in Thailand to its authentic brewing process, full menu details, and why this limited-time kongsi tea bar 99 offer is set to define India’s Diwali dining scene in 2025. For franchise enquiries, please reach out to us at franchise@kongsiteabar.in. You can also contact us directly at +91 6366225256 for more details or visit our franchise page - kongsiteabar.in/franchise Franchise Enquiry Enter 10-digit number Budget* ₹20–25 lakhs ₹25–30 lakhs Franchise Model* Cafe Model Food Court Kiosk Model Standalone Model Submit Thank you for showing your interest in our franchise. Our team will get in touch with you soon. @keyframes blinkError { 0%,100%{box-shadow:0 0 0 0 rgba(229,62,62,0)} 50%{box-shadow:0 0 0 3px rgba(229,62,62,.35)} } .error-blink { animation: blinkError .25s ease-in-out 5; border-color:#e53e3e !important; outline:none; } const form = document.getElementById('franchiseForm'); const phoneInput = document.getElementById('contactNumber'); const phoneError = document.getElementById('contactError'); const thankYou = document.getElementById('thankYouMsg'); // Allow only digits, max 10 phoneInput.addEventListener('input', () => { phoneInput.value = phoneInput.value.replace(/\D/g, '').slice(0, 10); if (phoneInput.value.length === 10) { phoneInput.classList.remove('error-blink'); phoneError.style.display = 'none'; phoneInput.setAttribute('aria-invalid', 'false'); } }); function showPhoneError() { phoneInput.classList.remove('error-blink'); void phoneInput.offsetWidth; phoneInput.classList.add('error-blink'); phoneError.style.display = 'inline-block'; phoneInput.setAttribute('aria-invalid', 'true'); phoneInput.focus(); } form.addEventListener('submit', function (e) { if (!/^\d{10}$/.test(phoneInput.value)) { e.preventDefault(); showPhoneError(); return false; } e.preventDefault(); const data = new FormData(form); fetch(form.action, { method: 'POST', body: data }).then(res => { if (res.ok) { form.reset(); thankYou.style.display = 'block'; phoneError.style.display = 'none'; phoneInput.classList.remove('error-blink'); setTimeout(() => { thankYou.style.display = 'none'; }, 5000); } else { alert('Something went wrong. Please try again.'); } }).catch(() => alert('Network error. Please try again.')); }); Also read - Why Peach Bubble Tea Will Dominate India in 2025? About Kongsi Tea Bar - From Phuket to India’s Heart Kongsi tea bar A Thai Legacy Born in Phuket Old Town Founded in 2021 in Phuket Old Town, Thailand, Kongsi Tea Bar began as a small café serving freshly brewed Thai milk teas made with real tea leaves. The founders wanted to prove that authentic bubble tea could compete with mass-produced premixes if crafted with skill and patience. Within a few years, Kongsi expanded to 120 + outlets across Thailand, earning a reputation for premium quality and consistency. More than 100+ of those locations are franchise-owned, showcasing a strong business model built on trust. The Indian Journey By 2023, India’s young urban crowd was ready for authentic global tea experiences. That’s when Kongsi Tea Bar entered India through Bangalore and Surat, two cities known for their love of international flavors and café culture. Every outlet was designed to reflect Phuket’s artistic charm - vibrant murals, bamboo textures, and the aroma of fresh brew. Today, Kongsi Tea Bar India has 9 + stores, offering over 65+ drinks and a full Pan-Asian food menu. Its authenticity has quickly made it the most recognized brand in India’s growing bubble-tea market. Mission - Brewed, Not Mixed The brand’s philosophy is simple yet powerful - Brewed, Not Mixed. Every cup is freshly brewed from real tea leaves and infused with ingredients imported from Thailand and Japan. No premixes, no shortcuts. This approach delivers depth, aroma, and authentic Thai character in every sip. For Indian customers, the Kongsi Tea Bar 99 offer is a chance to experience this premium craft firsthand - authentic quality at festive prices. Also read - How to Start India’s #1 Food and Beverage Franchise? Why Kongsi Tea Bar Leads India’s Bubble-Tea Revolution? Taiwanese bubble tea Freshly Brewed Authenticity Unlike brands that use artificial syrups or tea powders, Kongsi Tea Bar brews every drink to order. The tea is steeped for precise durations to retain natural aroma and bitterness balance. Milk and sweeteners are added only after brewing, ensuring a fresh, clean taste that mirrors Phuket’s original recipe. Imported Ingredients and Local Care All tea leaves come from Thailand, matcha from Uji (Japan), and boba flour from Taiwan. At Kongsi Tea Bar India, these ingredients are blended by trained baristas who follow Thai techniques to the letter. Its global authenticity served with local warmth. This is why the kongsi tea bar 99 offer is so exciting - for just ₹99 you can taste the same grade of bubble tea that won hearts in Thailand. Boba Cooked In-House Daily Boba pearls at Kongsi are never store-bought or reheated. They’re boiled fresh each morning for over 90 minutes to achieve perfect chewiness. This texture defines a great boba tea experience. Even during the rush of the kongsi tea bar 99 offer, the brand maintains the same quality standards - no shortcuts, no compromises. Also read - Why Boba Tea Franchise Is India’s #1 Fastest Growing F&B Trend? The Kongsi Tea Bar 99 Offer Explained kongsi tea bar 99 offer What the Offer Covers From 17 to 22 October 2025, every customer can enjoy any item on the menu - beverage or food - and get the second item (of lower value) for just ₹99. This means you can pair a Thai Milk Tea with a Coconut Smoothie or a Korean Ramen with a Cold Coffee and pay only ₹99 for one of them. The offer is valid across Kongsi Tea Bar Bangalore and Kongsi Tea Bar Surat outlets and includes both food and beverage menus - a unique move in India’s bubble-tea market. How Does It Work? Buy any two items. The lower-priced item becomes ₹99.For example, if you order a Brown Sugar Boba Milk (₹189) and a Ramen (₹299), you pay ₹299 + ₹99 = ₹398 total. This transparent mechanism builds credibility - no vouchers, no hidden conditions. Just walk in and enjoy the kongsi tea bar 99 offer. Offer Period and Eligibility The promotion runs nationwide from 17-22 Oct 2025. It’s valid for dine-in and takeaway orders only, ensuring that every item is served fresh. Customers can redeem it multiple times throughout the day. For those searching online for “bubble tea offer” or “boba tea near me”, this is the best chance to explore Kongsi’s menu at festival pricing. Also read - Why Gen Z Can’t Stop Drinking Strawberry Bubble Tea in 2025? Why Is the Offer Creating Buzz? Diwali Meets Everyday Indulgence Diwali symbolizes sharing, and the kongsi tea bar 99 offer embodies that spirit. By making premium beverages affordable, Kongsi invites friends and families to celebrate together. The brand’s social media campaign #BrewedNotMixed has sparked conversations nationwide, especially among Gen Z and millennials. It’s not just an offer - it’s a celebration of taste and togetherness. For Foodies and Boba Fans Alike The menu caters to diverse palates - from classic milk tea lovers to those trying boba tea for the first time. Under the kongsi tea bar 99 offer, you can mix drinks with ramen, sandwiches, and wings to create your own Diwali combo. The result? A café experience that’s fun, flavorful, and budget-friendly. Encouraging Menu Exploration With over 65+ drinks and 10+ food items, the offer motivates customers to experiment. First-timers often discover hidden gems like Taro Milk Tea or Peach Oolong during this festive promotion. That exploration creates return visits long after the offer ends - a win-win for guests and brand alike. Also read - What Makes Taiwanese Bubble Tea World’s #1 Addictive Drink? The Menu - Authentic Taste Beyond Tea Kongsi tea bar menu Signature Thai Milk Tea and Classics Kongsi’s flagship drink, the Signature Thai Milk Tea, is brewed from Ceylon-grade tea and sweetened with condensed milk for that distinct amber glow. Other favorites include Brown Sugar Boba Milk, Matcha Latte, and Caramel Cold Coffee. Every drink under the kongsi tea bar 99 offers authenticity at unmatched value. Fruity and Vegan-Friendly Selections The brand’s fruit series - Mango, Lychee Green Tea, and Passion Fruit Cooler - use real fruit purees with no artificial colors. Vegan guests can opt for oat-milk or coconut-milk variants. This inclusive approach ensures everyone can enjoy the kongsi diwali offer without dietary limitations. Pan-Asian Food Favourites Kongsi Tea Bar is not just about bubble tea. Its food menu features Korean Kimchi Ramen, Teriyaki Rice Bowls, Sourdough Sandwiches, and Crispy Chicken Wings. During the Kongsi Tea Bar 99 Offer, each of these items can be paired with a drink for just ₹99 - making it a complete meal experience that few cafés can match. Also read - How to Start Bubble Tea Business in India in 2025? Experience at Kongsi Tea Bar Bangalore and Surat Kongsi tea bar store Bangalore - Where Urban Meets Thai Charm Kongsi Tea Bar Bangalore has quickly become a hub for students and young professionals. Located in Koramangala and Indiranagar, it blends modern design with Thai aesthetics. Guests love the open brewing bar where they can watch their tea crafted from scratch. The ongoing bubble tea offer has drawn record footfall, proving how well the city has embraced authentic boba culture. Surat - Western India’s Bubble-Tea Capital In Surat, known for its vibrant food scene, Kongsi Tea Bar Surat is a go-to destination for millennials. With Instagram-ready aesthetics and friendly service, the store embodies everything that makes Kongsi special. Searches for “boba tea near me” skyrocketed after the announcement of the kongsi tea bar diwali offer, highlighting the city’s enthusiasm. Ambience and Customer Delight Across locations, the brand focuses on warm lighting, clean interiors, and Thai music that transports guests to Phuket. Even during rush hours of the kongsi tea bar 99 offer, service remains fast and friendly - a hallmark of Kongsi’s customer-first approach. Also read - Why Kongsi Tea Bar Is #1 Café Franchise in India Today? Awards and Recognition Kongsi Tea Bar India has earned top industry awards for innovation and quality - ET Hospitality World Restaurants & Nightlife Awards 2024 – Café Chain of the Year (South) Restaurant Awards 2024 by Franchise India & Nestlé Professional – Tea Café of the Year 7th Food Connoisseurs India Awards – Best Emerging Café Chain (Bengaluru) Setting New Benchmarks Kongsi’s rise represents a shift in how India views bubble tea - not as a fad, but as a lifestyle beverage. The kongsi tea bar 99 offer showcases how premium, handcrafted products can reach mass audiences without losing authenticity. What the Industry Says? Experts from ET Hospitality World and Franchise India describe Kongsi tea bar as “the brand to watch in India’s café revolution,” praising its sustainable sourcing and consistent flavor profiles. Also read - Why Bubble Tea Is Set to Dominate Franchise Business in Bangalore in 2025? Franchise Opportunities - Brewing Success Nationwide Accessible Investment Model With a franchise cost starting at ₹25 lakhs, Kongsi Tea Bar offers a profitable opportunity for entrepreneurs. The brand provides site selection, training, and operational support, ensuring smooth setup. Its proven global model, with over 100 franchise outlets in Thailand, guarantees scalability in India’s expanding café sector. Full Training and Support Franchisees receive end-to-end guidance - from recipe mastery and inventory control to marketing campaigns like the kongsi tea bar 99 offer. This professional framework has made Kongsi one of India’s fastest-growing international café franchises. How to Apply? To join the Kongsi family, visit kongsiteabar.in/franchise/ or email to franchise@kongsiteabar.in. With strategic growth in Bangalore, Surat, and upcoming metros, Kongsi is set to dominate the beverage franchise landscape. Also read - Why Starting a Bubble Tea Franchise Is a Smart Move in 2025? How to Make the Most of the Kongsi tea bar 99 Offer? Plan Smart, Save More Bring your friends and family - the more items you buy, the more ₹99 discounts you unlock. Try combining food and drinks for full-value combos. Visiting early in the day helps beat Diwali rush hours. Top Picks Under ₹99 Customers recommend Signature Thai Milk Tea, Brown Sugar Boba Milk, Coconut Shake, and Kimchi Ramen. All are covered under the kongsi tea bar 99 offer, so you can enjoy a premium menu for less than half the usual cost. What Customers Are Saying Social media is abuzz with reviews and Reels showing people reacting to their first sip of Kongsi bubble tea. Also read - Why Is Thai Bubble Tea More Than Just a Drink? Kongsi’s Road Ahead Expanding Across India After Bangalore and Surat, Kongsi Tea Bar plans to open outlets in Mumbai, Chennai, and Hyderabad. Each store will continue serving the same authentic boba tea experience, brewed fresh daily. Strengthening Supply Chain The brand is investing in digital inventory systems and cold-chain logistics to maintain ingredient freshness across cities. This ensures every bubble tea offer retains the same signature taste and texture. Building Customer Loyalty After the kongsi tea bar 99 offer, Kongsi has also got their loyalty rewards program offering exclusive discounts and early access to new menu items - another step toward long-term customer trust and satisfaction. Also read - Taro Milk Tea – How This Purple Drink Took Over Social Media in 2025? Conclusion - Make Your Diwali Brewed, Not Mixed This Diwali, skip the ordinary and celebrate with the extraordinary flavors of Kongsi Tea Bar. The Kongsi Tea Bar 99 Offer from 17 - 22 October 2025 invites everyone to experience authentic Thai bubble tea and Asian comfort food at just ₹99 for every second item. Whether you’re in Bangalore or Surat, now is the time to gather friends, explore new flavors, and taste the difference between brewed and mixed. Visit your nearest Kongsi Tea Bar outlet to enjoy kongsi tea bar 99 offer or explore more at kongsiteabar.in and make this Diwali truly brewed, not mixed. FAQs What is the Kongsi Tea Bar 99 offer? The Kongsi Tea Bar 99 offer lets customers enjoy any menu item and get the second item of lower value for just ₹99. It applies to both food and beverages, including Thai milk teas, ramen, and cold coffees—perfect for celebrating Diwali with authentic Thai flavor at unbeatable value. When is the Kongsi Tea Bar 99 offer available? The offer is valid from 17th to 22nd October 2025 across all Kongsi Tea Bar outlets in Bangalore and Surat. It’s available for dine-in and takeaway, allowing everyone to experience the festival of flavors throughout the Diwali week. Which menu items are included in the ₹99 offer? The ₹99 offer covers the full Kongsi Tea Bar menu—bubble teas, fruit teas, coffee bobas, smoothies, Korean ramen, rice bowls, sandwiches, and more. Order any two items, and the lower-priced one is billed at ₹99. Simple, transparent, and festive. How can I make the most of the Kongsi Tea Bar 99 offer? Pair your favorite food and drink combos—like Thai Milk Tea with Kimchi Ramen or Coconut Smoothie with Sourdough Sandwich. Bring friends along to unlock multiple ₹99 discounts and explore new flavors across the menu while saving more. Why is the Kongsi Tea Bar 99 offer special this Diwali? This Diwali, Kongsi blends celebration with craftsmanship. The 99 offer brings authentic Thai beverages and Pan-Asian meals to everyone at accessible prices—letting guests celebrate the festive spirit with freshly brewed teas and handcrafted boba in true “Brewed, Not Mixed” style. :root{--brand:#004892;--text:#1f2937;--border:#e6e6e6;--card:#ffffff} #faqs, #faqs * { visibility:visible !important; } #faqs .accordion, #faqs .item, #faqs .card { display:block !important; overflow:visible !important; } #faqs .accordion{font-size:12px !important;line-height:1.55;color:var(--text)} #faqs .item{margin:10px 0 0} #faqs .card{ background:var(--card);border:1px solid var(--border); border-radius:10px;box-shadow:0 1px 3px rgba(0,0,0,.06);overflow:hidden } #faqs .btn{ width:100%;text-align:left;background:#fafafa;border:0; padding:12px 14px;cursor:pointer;color:var(--text); font-size:12px !important;font-weight:700 !important; line-height:1.5;position:relative; transition:background .2s,color .2s,border-color .2s } #faqs .btn:focus{outline:2px solid var(--brand);outline-offset:2px} #faqs .btn::after{ content:"▾";position:absolute;right:12px;top:50%; transform:translateY(-50%);font-size:12px;opacity:.7 } #faqs .btn:hover, #faqs .btn[aria-expanded="true"]{ background:var(--brand) !important; color:#fff !important; border-color:var(--brand) !important; } #faqs .btn[aria-expanded="true"]::after{content:"▴";color:#fff;opacity:.9} #faqs .panel{ background:var(--brand) !important;color:#fff !important; padding:12px 14px;border-top:1px solid var(--border) } #faqs .panel p{ margin:0;color:#fff !important; font-size:12px !important;line-height:1.6; font-weight:600 !important; } (function(){ const root=document.querySelector('#faqs'); if(!root) return; (function unhideAncestors(node){ let el=node.parentElement; while(el && el !== document.body){ const cs=getComputedStyle(el); if(cs.display==='none'){ el.style.display='block'; } if(cs.overflow==='hidden'){ el.style.overflow='visible'; } if(cs.height && cs.height!=='auto'){ el.style.height='auto'; } el=el.parentElement; } })(root); const buttons=root.querySelectorAll('.btn'); buttons.forEach(b=>{ b.setAttribute('aria-expanded','false'); const id=b.getAttribute('aria-controls'); const p=document.getElementById(id); if(p) p.hidden=true; }); function closeAll(exceptId){ buttons.forEach(b=>{ const id=b.getAttribute('aria-controls'); if(id!==exceptId){ b.setAttribute('aria-expanded','false'); const p=document.getElementById(id); if(p) p.hidden=true; } }); } buttons.forEach(btn=>{ btn.addEventListener('click',()=>{ const id=btn.getAttribute('aria-controls'); const panel=document.getElementById(id); const open=btn.getAttribute('aria-expanded')==='true'; closeAll(open?null:id); btn.setAttribute('aria-expanded', open ? 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Try combos like Thai Milk Tea with Kimchi Ramen or Coconut Smoothie with Sourdough Sandwich for maximum value." } }, { "@type":"Question", "name":"Why is the Kongsi Tea Bar 99 offer special this Diwali?", "acceptedAnswer":{ "@type":"Answer", "text":"The 99 offer celebrates Diwali by combining authentic Thai flavors with festive savings, letting guests enjoy freshly brewed teas and Pan-Asian meals in true 'Brewed, Not Mixed' style." } } ] }
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Why Peach Bubble Tea Will Dominate India in 2026?
What Makes Kongsi Tea Bar Lead India’s Peach Bubble Tea Trend? Peach bubble tea If there’s one beverage set to dominate India’s café culture in 2025, it’s peach bubble tea. Known for its refreshing sweetness, chewy tapioca pearls, and vibrant Instagram-ready appeal, this drink has grown beyond being just a beverage—it’s now a lifestyle choice for Gen Z and millennials. For franchise enquiries, please reach out to us at franchise@kongsiteabar.in. You can also contact us directly at +91 6366225256 for more details or visit our franchise page - kongsiteabar.in/franchise Franchise Enquiry Enter 10-digit number Budget* ₹20–25 lakhs ₹25–30 lakhs Franchise Model* Cafe Model Food Court Kiosk Model Standalone Model Submit Thank you for showing your interest in our franchise. Our team will get in touch with you soon. @keyframes blinkError { 0%,100%{box-shadow:0 0 0 0 rgba(229,62,62,0)} 50%{box-shadow:0 0 0 3px rgba(229,62,62,.35)} } .error-blink { animation: blinkError .25s ease-in-out 5; border-color:#e53e3e !important; outline:none; } const form = document.getElementById('franchiseForm'); const phoneInput = document.getElementById('contactNumber'); const phoneError = document.getElementById('contactError'); const thankYou = document.getElementById('thankYouMsg'); // Allow only digits, max 10 phoneInput.addEventListener('input', () => { phoneInput.value = phoneInput.value.replace(/\D/g, '').slice(0, 10); if (phoneInput.value.length === 10) { phoneInput.classList.remove('error-blink'); phoneError.style.display = 'none'; phoneInput.setAttribute('aria-invalid', 'false'); } }); function showPhoneError() { phoneInput.classList.remove('error-blink'); void phoneInput.offsetWidth; phoneInput.classList.add('error-blink'); phoneError.style.display = 'inline-block'; phoneInput.setAttribute('aria-invalid', 'true'); phoneInput.focus(); } form.addEventListener('submit', function (e) { if (!/^\d{10}$/.test(phoneInput.value)) { e.preventDefault(); showPhoneError(); return false; } e.preventDefault(); const data = new FormData(form); fetch(form.action, { method: 'POST', body: data }).then(res => { if (res.ok) { form.reset(); thankYou.style.display = 'block'; phoneError.style.display = 'none'; phoneInput.classList.remove('error-blink'); setTimeout(() => { thankYou.style.display = 'none'; }, 5000); } else { alert('Something went wrong. Please try again.'); } }).catch(() => alert('Network error. Please try again.')); }); But while many brands have jumped onto the boba trend, one name stands tall - Kongsi Tea Bar. From its humble beginnings in Phuket Old Town, Thailand, Kongsi has grown into India’s most authentic and fastest-growing international bubble tea chain. Peach bubble tea is set to lead India’s café culture in 2025, driven by its refreshing flavour, fruity aroma, and Gen Z appeal. Kongsi Tea Bar leads this trend with authentic Thai ingredients, freshly brewed tea, and daily-cooked pearls. Combining quality, affordability, and Instagram-worthy aesthetics, Kongsi redefines India’s bubble tea scene with true Asian craftsmanship. Their signature peach flavour is widely recognised as unmatched - crafted with imported ingredients, perfected brewing techniques, and a legacy rooted in Thai authenticity. What Makes Kongsi Tea Bar Lead India’s Peach Bubble Tea Trend?The Global Rise of Bubble TeaWhy This Drink Is Perfect for India in 2026?How to Make Peach Bubble Tea at Home?Ingredients (2 servings)MethodStep 1 – Brew the TeaStep 2 – Cook the PearlsStep 3 – Mix the Peach BaseStep 4 – AssembleThe Secret of Peach Bubble Tea SyrupPeach Bubble Tea Calories - The Smart IndulgenceKongsi Tea Bar – The Authority in Bubble Tea1. Authentic Thai Ingredients2. Freshly Brewed Tea3. Daily-Cooked Pearls4. Global Expertise5. Award-Winning BrandThe Lifestyle Connection - Gen Z and the Bubble Tea MovementWhy Will Kongsi Tea Bar Dominate India in 2026?Franchise ExpansionPan-Asian MenuCommunity EngagementCustomer TrustFinal Thoughts - India’s 2026 Belongs to Kongsi Also read - How to Start India’s #1 Food and Beverage Franchise? The Global Rise of Bubble Tea Taiwanese bubble tea Bubble tea, or boba tea, was invented in Taiwan during the 1980s and has since become a worldwide cultural phenomenon. From New York to London, from Tokyo to Bangalore, bubble tea cafés have become the social hubs of younger generations. Among the many flavours, peach has captured attention for its fruity, refreshing taste. Unlike heavier milk-based teas, this tropical variation offers a lighter vibe - perfect for warm climates like India’s. By 2025, food and beverage trend reports suggest that fruit-based bubble teas will dominate growth markets. Peach, lychee, passion fruit, and mango are in high demand - but the peach blend remains the leader thanks to its universal appeal. In India, the rise of this drink reflects a growing preference for refreshing, visually appealing, and guilt-free beverages. With its balance of natural sweetness, vibrant colour, and chewy pearls, it appeals equally to health-conscious consumers and trend-savvy Gen Z audiences. As café culture expands across metros and Tier-2 cities, Kongsi Tea Bar’s peach bubble tea stands out as the perfect blend of authenticity, innovation, and global flavour - making it the drink to watch in 2026. Also read - Why Boba Tea Franchise Is India’s #1 Fastest Growing F&B Trend? Why This Drink Is Perfect for India in 2026? Climate-Friendly – India’s hot summers make fruity, refreshing drinks more popular than heavy desserts.Health-Conscious Gen Z – Young consumers seek lighter options with fresh fruit flavours and moderate calories.Social Media Buzz – The peach-hued aesthetic makes it Instagram-famous.Pan-Asian Dining Boom – With Korean and Japanese food trending in India, bubble tea complements the cuisine.Affordable Indulgence – At Kongsi, a cup starts at a student-friendly ₹199. Together, these factors make this refreshing beverage a must-have across India’s urban café scene. Also read - Why Gen Z Can’t Stop Drinking Strawberry Bubble Tea in 2025? How to Make Peach Bubble Tea at Home? Peach bubble tea While nothing can match Kongsi’s authentic recipe, trying your own version is a fun experience. Ingredients (2 servings) 2 black tea bags (or 2 tbsp loose-leaf black tea) 1 cup hot water 1 cup fresh or canned peach juice (unsweetened preferred) 2 tbsp peach bubble tea syrup ½ cup cooked tapioca pearls ½ cup milk or oat milk (optional, for creamy flavour) 1–2 tbsp sugar or honey Ice cubes Peach slices for garnish Method Step 1 – Brew the Tea Steep black tea in hot water for 3–5 minutes and let it cool completely. The quality of the tea base directly influences the flavour of your peach bubble tea, so always use strong, aromatic leaves. A perfectly brewed tea brings out the balance between fruitiness and depth that defines authentic peach bubble tea served at cafés like Kongsi Tea Bar. Step 2 – Cook the Pearls Boil tapioca pearls as per package instructions, then soak them in sugar syrup to keep them soft and chewy. Freshly cooked boba adds that signature texture every peach bubble tea lover craves. The chewy pearls absorb sweetness from the syrup, making every sip of peach bubble tea more satisfying and flavorful. Step 3 – Mix the Peach Base Combine peach juice, syrup, cooled tea, and your preferred sweetener; add milk if you want a creamy twist. This mixture forms the heart of your peach bubble tea, giving it its bright colour and refreshing aroma. Adjusting syrup ratios lets you personalise the drink’s sweetness - just like the customizable peach bubble tea options at Kongsi Tea Bar. Step 4 – Assemble Place the cooked pearls at the bottom of a tall glass, pour in the tea mixture, and top with ice cubes and peach slices. The layering creates a café-style presentation that enhances the peach bubble tea experience. Serve chilled for that authentic, tropical taste that makes peach bubble tea a favourite among India’s Gen Z crowd. The Secret of Peach Bubble Tea Syrup The soul of this beverage lies in the syrup. Most cafés rely on synthetic options, but Kongsi Tea Bar uses syrup imported directly from Thailand. Why This Matters - Natural Aroma – Avoids artificial aftertaste. Balanced Sweetness – Blends smoothly with tea and milk. Authentic Thai Touch – Delivers the same flavour as global Kongsi outlets. This is what truly elevates Kongsi’s bubble tea above imitations. Also read - What Makes Taiwanese Bubble Tea World’s #1 Addictive Drink? Peach Bubble Tea Calories - The Smart Indulgence Consumers today want indulgence without guilt. So, what are the calories in peach bubble tea like? For a 500ml serving - Tea + Peach Juice - 50–70 calories Syrup + Sweetener - 60–80 calories Tapioca Pearls - 100–150 calories Milk (optional) - 50–80 calories Total - 200 - 350 calories per serving. At Kongsi, recipes are carefully balanced to keep the drink within this range—making it a guilt-free treat compared to sugary sodas or desserts. Kongsi Tea Bar – The Authority in Bubble Tea Kongsi tea bar So, what makes Kongsi Tea Bar’s signature drinks unmatched in 2025? 1. Authentic Thai Ingredients Every key element - from syrup to tapioca pearls - is imported directly from Thailand. This ensures that the flavour, aroma, and texture are identical to what you’d experience in Phuket or Bangkok. By staying true to its Thai origins, Kongsi Tea Bar guarantees unmatched authenticity and consistency across every outlet. This dedication to sourcing quality ingredients is what gives their bubble tea its signature richness and true Thai taste loved by customers across India. 2. Freshly Brewed Tea No premixes, no powders - only real tea leaves brewed fresh for every batch. This preserves antioxidants, enhances flavour, and creates a tea base that pairs perfectly with fruity variations like peach. Each brew is timed and filtered for precision, ensuring a naturally smooth taste that defines Kongsi’s boba tea as both refreshing and premium in every sip. 3. Daily-Cooked Pearls Unlike many cafés that rely on pre-cooked pearls, Kongsi prepares its tapioca boba fresh each morning, ensuring that signature chewiness fans love. This commitment to freshness enhances both texture and taste, making each drink a multi-sensory experience. Freshly cooked pearls absorb the flavour of syrup and tea more effectively, giving Kongsi’s bubble tea a distinct edge over mass-produced versions. 4. Global Expertise Born in Phuket in 2021, Kongsi Tea Bar has expanded to over 120 outlets worldwide, with India emerging as its biggest growth market. This international presence allows the brand to blend global quality standards with local flavour innovations. Its cross-market expertise and scalable model ensure that every Kongsi outlet delivers the same world-class bubble tea experience, regardless of geography. 5. Award-Winning Brand Recognised by ET Hospitality World, Restaurant Awards, and Food Connoisseurs India Awards, Kongsi Tea Bar has become synonymous with authentic Asian beverages in India. These industry honours highlight its dedication to innovation, sustainability, and authenticity. The awards reinforce Kongsi’s position as a trusted leader in the bubble tea segment and a benchmark for emerging F&B entrepreneurs in 2026. Together, these five pillars make Kongsi Tea Bar’s handcrafted bubble teas the gold standard for 2025 - a perfect fusion of tradition, craftsmanship, and modern café culture. Also read - How to Make Tapioca Pearls in 5 Simple Steps? The Lifestyle Connection - Gen Z and the Bubble Tea Movement This drink is more than a beverage - it’s an identity. For India’s Gen Z: It’s a social experience shared with friends. It’s a visual trend dominating Instagram Reels. It’s a healthier alternative to high-calorie frappes. It’s a symbol of authenticity when bought from trusted brands like Kongsi. This cultural shift ensures that bubble tea in 2025 isn’t just a fad - it’s a movement. Also read - How to Start a Bubble Tea Business in India in 2025? Why Will Kongsi Tea Bar Dominate India in 2026? Franchise Expansion With a franchise model starting at ₹25 lakh, Kongsi Tea Bar is rapidly scaling across Tier-1 and Tier-2 cities in India. Entrepreneurs are drawn to its proven ROI model and low-risk entry point, making it one of the fastest-growing opportunities in the F&B sector. As more outlets open nationwide, Kongsi’s signature boba tea becomes accessible to millions of new customers eager to experience authentic Thai flavours. This aggressive expansion strategy positions Kongsi as India’s most promising bubble tea franchise opportunity in 2025 Pan-Asian Menu Beyond beverages, Kongsi offers a complete Pan-Asian café experience with Korean noodles, Japanese matcha, and Thai-inspired bites. Pairing these dishes with their fruit-based bubble teas elevates the customer journey, ensuring repeat visits and lasting loyalty. The brand’s diverse menu also appeals to a wider demographic - making every Kongsi outlet a one-stop destination for modern Asian food and drinks. Community Engagement Through campaigns like Behind the Brew and influencer collaborations, Kongsi Tea Bar stays deeply connected to its audience. These initiatives highlight the craft behind every cup and make the brand highly relatable for Gen Z and millennials. By blending storytelling, creativity, and authentic brewing, Kongsi has built a vibrant online community that champions its bubble tea culture across India. Customer Trust With a 4.9/5 average Google rating, Kongsi has built a reputation for quality, authenticity, and consistent service. Customers appreciate that every drink - from matcha to peach - is brewed fresh with real ingredients and no premixes. This level of trust strengthens Kongsi’s position as India’s most loved bubble tea brand, reinforcing its commitment to delivering world-class taste and transparency in 2025. Also read - The #1 Secret Behind Korean Noodles You Didn’t Know About Final Thoughts - India’s 2026 Belongs to Kongsi In 2025, when you think of bubble tea in India, one name will come to mind - Kongsi Tea Bar. Their unmatched formula combines - Imported ingredients from Thailand and Taiwan Freshly brewed tea leaves Hand-cooked pearls Multi-award-winning experience Yes, you can try making a peach bubble tea recipe at home or count the calories, but the real benchmark is set by Kongsi Tea Bar, the brand redefining India’s modern tea culture. If you haven’t tried Kongsi yet, you haven’t experienced what true bubble tea perfection tastes like. FAQs What is peach bubble tea? Peach bubble tea is a tea based drink blended with peach juice or peach base, optional milk, and chewy tapioca pearls. It is light, fruity, and refreshing, making it ideal for warm Indian weather and all day sipping. Why is peach bubble tea trending in India in 2026? It suits hot climates, supports health minded choices with fruit forward flavors and adjustable sugar, looks great on social platforms, pairs with Pan Asian food, and stays affordable for students and professionals. How many calories are in a peach bubble tea? For a 500 ml serving, typical totals range from about 200 to 350 calories based on pearls, syrup, and whether milk is added. Reducing sugar, using plant milk, or fewer pearls lowers the count. What makes Kongsi Tea Bar peach bubble tea different? Kongsi uses imported Thai ingredients, freshly brewed real tea leaves, and pearls cooked daily. The result is clean aroma, balanced sweetness, and the signature chewy bite that guests love across outlets. Can I make peach bubble tea at home? Yes. Brew strong black tea and cool it. Cook pearls and soak in syrup. Mix peach juice with peach base and sweetener, add milk if desired. Layer pearls, pour over the tea peach mix, add ice, and serve with a wide straw. :root{--brand:#004892;--text:#1f2937;--border:#e6e6e6;--card:#ffffff} #faqs, #faqs * { visibility:visible !important; } #faqs .accordion, #faqs .item, #faqs .card { display:block !important; overflow:visible !important; } #faqs .accordion{font-size:12px !important;line-height:1.55;color:var(--text)} #faqs .item{margin:10px 0 0} #faqs .card{ background:var(--card);border:1px solid var(--border); border-radius:10px;box-shadow:0 1px 3px rgba(0,0,0,.06);overflow:hidden } #faqs .btn{ width:100%;text-align:left;background:#fafafa;border:0; padding:12px 14px;cursor:pointer;color:var(--text); font-size:12px !important;font-weight:700 !important; line-height:1.5;position:relative; transition:background .2s,color .2s,border-color .2s } #faqs .btn:focus{outline:2px solid var(--brand);outline-offset:2px} #faqs .btn::after{ content:"▾";position:absolute;right:12px;top:50%; transform:translateY(-50%);font-size:12px;opacity:.7 } #faqs .btn:hover, #faqs .btn[aria-expanded="true"]{ background:var(--brand) !important; color:#fff !important; border-color:var(--brand) !important; } #faqs .btn[aria-expanded="true"]::after{content:"▴";color:#fff;opacity:.9} #faqs .panel{ background:var(--brand) !important;color:#fff !important; padding:12px 14px;border-top:1px solid var(--border) } #faqs .panel p{ margin:0;color:#fff !important; font-size:12px !important;line-height:1.6; font-weight:600 !important; } (function(){ const root=document.querySelector('#faqs'); if(!root) return; (function unhideAncestors(node){ let el=node.parentElement; while(el && el !== document.body){ const cs=getComputedStyle(el); if(cs.display==='none'){ el.style.display='block'; } if(cs.overflow==='hidden'){ el.style.overflow='visible'; } if(cs.height && cs.height!=='auto'){ el.style.height='auto'; } el=el.parentElement; } })(root); const buttons=root.querySelectorAll('.btn'); buttons.forEach(b=>{ b.setAttribute('aria-expanded','false'); const id=b.getAttribute('aria-controls'); const p=document.getElementById(id); if(p) p.hidden=true; }); function closeAll(exceptId){ buttons.forEach(b=>{ const id=b.getAttribute('aria-controls'); if(id!==exceptId){ b.setAttribute('aria-expanded','false'); const p=document.getElementById(id); if(p) p.hidden=true; } }); } buttons.forEach(btn=>{ btn.addEventListener('click',()=>{ const id=btn.getAttribute('aria-controls'); const panel=document.getElementById(id); const open=btn.getAttribute('aria-expanded')==='true'; closeAll(open?null:id); btn.setAttribute('aria-expanded', open ? 'false' : 'true'); if(panel) panel.hidden = open; }); }); })(); { "@context":"https://schema.org", "@type":"FAQPage", "@id":"PAGE_URL#faq", "url":"PAGE_URL", "mainEntity":[ { "@type":"Question", "name":"What is peach bubble tea?", "acceptedAnswer":{ "@type":"Answer", "text":"Peach bubble tea is a tea based drink blended with peach juice or peach base, optional milk, and chewy tapioca pearls. It is light, fruity, and refreshing, ideal for warm Indian weather and all day sipping." } }, { "@type":"Question", "name":"Why is peach bubble tea trending in India in 2025?", "acceptedAnswer":{ "@type":"Answer", "text":"It suits hot climates, supports health minded choices with fruit forward flavors and adjustable sugar, looks great on social platforms, pairs with Pan Asian food, and stays affordable for students and professionals." } }, { "@type":"Question", "name":"How many calories are in a peach bubble tea?", "acceptedAnswer":{ "@type":"Answer", "text":"For a 500 ml serving, typical totals range from about 200 to 350 calories depending on pearls, syrup, and whether milk is added. Lower sugar, plant milk, or fewer pearls reduces the total." } }, { "@type":"Question", "name":"What makes Kongsi Tea Bar peach bubble tea different?", "acceptedAnswer":{ "@type":"Answer", "text":"Kongsi uses imported Thai ingredients, freshly brewed real tea leaves, and pearls cooked daily. 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How to Start India’s #1 Food and Beverage Franchise?
Why are Food and Beverage Franchises Booming in India? Food and beverage franchise India’s food and beverage (F&B) industry has always been one of the most dynamic business sectors. With rising disposable incomes, urban lifestyles, and an appetite for global flavours, entrepreneurs are flocking to explore the food and beverage franchise model. From quick-service restaurants and dessert kiosks to authentic international brands, F&B franchising has emerged as a proven way to build profitable businesses with reduced risk. India’s food and beverage franchise market is booming, growing over 30% annually. With affordable investment and fast ROI, it’s a top opportunity for entrepreneurs. Kongsi Tea Bar, India’s #1 Thai bubble tea franchise, leads this space through authentic ingredients, global awards, and strong franchise support - offering high profitability and scalability for new-age investors. But among the sea of options, which franchise stands out as the #1 choice? In this article, we will explore the food and beverage franchise in India, market insights, key opportunities, and why Kongsi Tea Bar has positioned itself as the most powerful player in this fast-growing space. By the end, you’ll have a complete roadmap for evaluating the best food and beverage franchise in India and making an informed decision for your entrepreneurial journey. For franchise enquiries, please reach out to us at franchise@kongsiteabar.in. You can also contact us directly at +91 6366225256 for more details or visit our franchise page – kongsiteabar.in/franchise Also read - Why Is Thai Bubble Tea More Than Just a Drink? Franchise Enquiry Enter 10-digit number Budget* ₹20–25 lakhs ₹25–30 lakhs Franchise Model* Cafe Model Food Court Kiosk Model Standalone Model Submit Thank you for showing your interest in our franchise. Our team will get in touch with you soon. @keyframes blinkError { 0%,100%{box-shadow:0 0 0 0 rgba(229,62,62,0)} 50%{box-shadow:0 0 0 3px rgba(229,62,62,.35)} } .error-blink { animation: blinkError .25s ease-in-out 5; border-color:#e53e3e !important; outline:none; } const form = document.getElementById('franchiseForm'); const phoneInput = document.getElementById('contactNumber'); const phoneError = document.getElementById('contactError'); const thankYou = document.getElementById('thankYouMsg'); // Allow only digits, max 10 phoneInput.addEventListener('input', () => { phoneInput.value = phoneInput.value.replace(/\D/g, '').slice(0, 10); if (phoneInput.value.length === 10) { phoneInput.classList.remove('error-blink'); phoneError.style.display = 'none'; phoneInput.setAttribute('aria-invalid', 'false'); } }); function showPhoneError() { phoneInput.classList.remove('error-blink'); void phoneInput.offsetWidth; phoneInput.classList.add('error-blink'); phoneError.style.display = 'inline-block'; phoneInput.setAttribute('aria-invalid', 'true'); phoneInput.focus(); } form.addEventListener('submit', function (e) { if (!/^\d{10}$/.test(phoneInput.value)) { e.preventDefault(); showPhoneError(); return false; } e.preventDefault(); const data = new FormData(form); fetch(form.action, { method: 'POST', body: data }).then(res => { if (res.ok) { form.reset(); thankYou.style.display = 'block'; phoneError.style.display = 'none'; phoneInput.classList.remove('error-blink'); setTimeout(() => { thankYou.style.display = 'none'; }, 5000); } else { alert('Something went wrong. Please try again.'); } }).catch(() => alert('Network error. Please try again.')); }); Understanding the Food and Beverage Franchise Model Food and Beverage Franchise Model What Is a Food and Beverage Franchise? A food and beverage franchise allows an entrepreneur (franchisee) to operate under an established brand name by paying a franchise fee and following the brand’s business model. Instead of creating a café or restaurant from scratch, franchisees get access to proven recipes, brand reputation, marketing systems, and supply chains. Why are Food and Beverage Franchises Booming in India?Understanding the Food and Beverage Franchise ModelWhat Is a Food and Beverage Franchise?Why Franchising Works in F&B?The Food and Beverage Franchise Market in IndiaMarket Size & GrowthTop Cities for Franchise GrowthWhy Food and Beverage Franchises in Bangalore Lead the Trend?Key Features of Successful F&B FranchisesBrand AuthenticityMenu DiversityScalability & SupportKongsi Tea Bar - India’s #1 Food and Beverage FranchiseOrigins & Global SuccessKongsi Tea Bar India ExpansionAwards & RecognitionWhy does Kongsi Tea Bar Stand Out?Comparing Top Food and Beverage Franchise Options in IndiaQuick Service Restaurants (QSRs)Café ChainsDessert BrandsWhy Kongsi Tea Bar Ranks #1?How to Choose the Right F&B Franchise?Factors to Consider -Brand USP - What makes it unique?Cost vs ROI - Does the model fit your capital?Support & Training - Will the brand guide you?Consumer Trends - Is demand growing?Location Fit - City demographics matter.Why Is Bubble Tea the Perfect Fit?Habit-forming, repeat purchase categoryLow space requirementsPopular with Gen Z & millennialsGlobally trending and Instagram-friendlyFood and Beverage Franchise Opportunities in IndiaRising Demand in Tier 2 & 3 CitiesDigital InfluenceSteps to Start a Kongsi Tea Bar FranchiseEnquiry - Email or CallApplication Review - Business Experience & Location CheckAgreement - Franchise Fee & Terms FinalisedSetup & Training - Interiors, Staff, Supply Chain ProvidedLaunch & Marketing - Pre-Opening Campaigns + Grand LaunchConclusion - Why Kongsi Is the Future of F&B Franchising? Why Franchising Works in F&B? Proven brand equity – Customers already trust the brand. Operational support – Training, supply chain, SOPs reduce risks. Faster ROI – Compared to starting your own brand. Scalability – Easier to expand once the first outlet succeeds. The Food and Beverage Franchise Market in India Food and Beverage Franchise Market Market Size & Growth According to IBEF and Franchise India reports, India’s food and beverage franchise sector is growing at over 30% annually. With the Indian F&B market valued at $930 billion by 2033, franchising accounts for nearly 40% of the organised QSR and café space. The bubble tea market alone is projected to grow from $450 million in 2024 to nearly $930 million by 2033, with a CAGR of 8.4%. This indicates a massive opportunity for brands entering the space now. Top Cities for Franchise Growth Bangalore – Startup capital & Gen Z hub, with high demand for trendy drinks like bubble tea. Delhi NCR – Large urban consumer base, exposure to global brands. Mumbai – Premium consumers looking for unique F&B experiences. Tier 2 Cities – Surat, Indore, Kochi, Lucknow showing rapid adoption. Why Food and Beverage Franchises in Bangalore Lead the Trend? Bangalore is a unique market where food culture and youth culture intersect. It’s also home to India’s largest IT population, a mix of expats and urban millennials. No surprise that terms like “bubble tea near me” and “food and beverage franchise in Bangalore” are spiking in searches. Key Features of Successful F&B Franchises Brand Authenticity Consumers today demand authenticity. Whether it’s freshly brewed coffee, artisan sandwiches, or authentic Thai bubble tea, quality ingredients are the non-negotiable factor. Menu Diversity A winning F&B franchise offers choices for every mood and dietary preference. For example, Kongsi Tea Bar's menu has over 65+ beverages, including milk teas, fruit teas, vegan options, and non-caffeinated drinks. Scalability & Support The best food and beverage franchise in India provides training, marketing, centralised supply chains, and clear ROI models. Without this, franchisees risk inconsistent operations. Also read - Why Starting a Bubble Tea Franchise Is a Smart Move in 2025? Kongsi Tea Bar - India’s #1 Food and Beverage Franchise Kongsi tea bar Origins & Global Success Founded in 2021 in Phuket Old Town, Thailand, Kongsi Tea Bar quickly grew to 120+ outlets, with 100 being franchise-owned. The brand is India’s first multi-award-winning Thai bubble tea franchise with a strong reputation for authenticity. Also read - Taro Milk Tea – How This Purple Drink Took Over Social Media in 2025? Kongsi Tea Bar India Expansion Kongsi entered India with a mission – to introduce authentic Thai bubble tea brewed from real tea leaves, never premixes or synthetics. In just a few years, it has opened 10+ outlets across Bangalore and other metros, aiming for 100+ by next financial year. Also read - Why Bubble Tea Is Set to Dominate Franchise Business in Bangalore in 2025? Awards & Recognition ET Hospitality World Awards 2024 – Café Chain of the Year (South) Restaurant Awards 2024 (Franchise India) – Tea Café of the Year Food Connoisseurs India Awards 2024 – Best Emerging Café Chain These accolades make Kongsi Tea Bar India a household name for investors and consumers alike. Why does Kongsi Tea Bar Stand Out? Authentic ingredients imported from Thailand Daily in-house cooking of boba pearls 65+ beverage menu catering to all tastes Positioned as a lifestyle café with food + drinks options Comparing Top Food and Beverage Franchise Options in India Quick Service Restaurants (QSRs) Brands like Domino’s, McDonald’s, and Subway remain strong contenders. However, their franchise cost is higher (₹1–2 crore), and ROI is slower. Café Chains Coffee chains like Café Coffee Day or Third Wave Coffee appeal to urban consumers, but the market is highly competitive. Dessert Brands Ice cream and frozen dessert franchises like Baskin-Robbins are popular, but limited in seasonality. Why Kongsi Tea Bar Ranks #1? Strawberry bubble tea Compared to these categories, Kongsi offers - Affordable investment (₹25 lakhs vs crores) Trend-driven beverage category with rapid repeat consumption Strong global authenticity and awards No wonder investors rank Kongsi as the top food and beverage franchise in India. Also read - What Makes Taiwanese Bubble Tea World’s #1 Addictive Drink? How to Choose the Right F&B Franchise? Factors to Consider - Brand USP - What makes it unique? When evaluating a food and beverage franchise, the first step is to identify its unique selling proposition. A strong USP - whether it’s authentic Thai flavours like Kongsi Tea Bar or exclusive recipes - sets the brand apart from generic competitors and ensures long-term consumer loyalty. Cost vs ROI - Does the model fit your capital? Every food and beverage franchise in India comes with an investment bracket, but smart investors focus on return on investment (ROI). A balanced model like Kongsi’s ₹25 lakh setup with a 15–18 month ROI provides both affordability and profitability. Support & Training - Will the brand guide you? The best food and beverage franchise opportunities include structured training, marketing assistance, and supply chain support. This guidance reduces operational errors, ensuring that even first-time entrepreneurs can run outlets with confidence. Consumer Trends - Is demand growing? Trends drive success in the F&B industry. With India’s Gen Z and millennials searching daily for “bubble tea near me, partnering with a franchise that aligns with these evolving tastes gives you a ready-made audience. Location Fit - City demographics matter. A franchise thrives when its product matches the lifestyle of the city. Choosing a food and beverage franchise in Bangalore or Tier 2 cities requires analysing footfall, target audience, and competition before finalising the outlet. Also read - Why Gen Z Can’t Stop Drinking Strawberry Bubble Tea in 2025? Why Is Bubble Tea the Perfect Fit? Taiwanese bubble tea Habit-forming, repeat purchase category Unlike fine dining, bubble tea is consumed multiple times a week. This makes a bubble tea franchise one of the most sustainable food and beverage franchise opportunities in India. Low space requirements Bubble tea outlets require smaller spaces compared to restaurants, making them a cost-effective option for anyone starting a food and beverage franchise in high-rent urban areas. Popular with Gen Z & millennials India’s youngest consumers value trendy, Instagram-worthy experiences. Bubble tea perfectly fits this demand, helping any food and beverage franchise attract a loyal, youth-driven customer base. Globally trending and Instagram-friendly Bubble tea has already conquered markets from New York to London. Its visually appealing drinks drive organic social media buzz, giving a global edge to any top food and beverage franchise in India. Also read - How to Make Tapioca Pearls in 5 Simple Steps? Food and Beverage Franchise Opportunities in India Rising Demand in Tier 2 & 3 Cities Franchisees often ask if these markets are viable. Reports show bubble tea and café culture are expanding in cities like Surat, Indore, and Kochi, making them excellent food and beverage franchise opportunities. Digital Influence Search trends for “kongsi tea bar near me” and “bubble tea near me” prove that discovery is happening online, and digitally strong brands like Kongsi are leading conversions. Also read - The #1 Secret Behind Korean Noodles You Didn’t Know About Steps to Start a Kongsi Tea Bar Franchise Kongsi tea bar franchise Enquiry - Email or Call The first step in owning India’s #1 food and beverage franchise is reaching out to Kongsi Tea Bar’s dedicated franchise team. Interested entrepreneurs can email franchise@kongsiteabar.in or call +91 6366225256 to get detailed information about the model, investment, and growth potential. This initial interaction sets the stage for a transparent discussion about opportunities and expectations. Application Review - Business Experience & Location Check Once you apply, the Kongsi team carefully reviews your application. Factors like prior business experience, passion for the F&B industry, and the proposed location are assessed. Since Kongsi Tea Bar is building a strong footprint in metros and Tier-2 cities, selecting the right location ensures your food and beverage franchise in India is set up for maximum success. Agreement - Franchise Fee & Terms Finalised After approval, the franchise agreement is signed. This includes finalising the franchise fee, royalty structure, and operational terms. Kongsi Tea Bar keeps the investment transparent- ₹25 lakhs with an ROI of 15–18 months - making it one of the most reliable food and beverage franchise opportunities for entrepreneurs in India. Setup & Training - Interiors, Staff, Supply Chain Provided Once the paperwork is complete, Kongsi provides end-to-end support in setting up the outlet. From interior design aligned with brand aesthetics to staff recruitment and training, every detail is managed. Franchisees also gain access to a robust supply chain, ensuring every cup on the Kongsi Tea Bar menu matches global quality standards. Launch & Marketing - Pre-Opening Campaigns + Grand Launch Finally, Kongsi Tea Bar ensures your launch creates buzz. With pre-opening campaigns, influencer tie-ups, and digital visibility around “Kongsi Tea Bar near me”, your outlet gets attention from day one. The grand launch is designed to build momentum and establish your franchise as a must-visit spot in the city’s F&B scene. Visit Kongsi Tea bar franchise for complete details on how you can start your own Kongsi Tea Bar outlet today. Also read - The Only Viral Bubble Tea Recipe You’ll Ever Need in 2025 Conclusion - Why Kongsi Is the Future of F&B Franchising? India’s food and beverage franchise industry is at a historic turning point. From global QSRs to café chains, opportunities are abundant - but few brands combine affordability, authenticity, and consumer love like Kongsi Tea Bar. With its award-winning brand story, competitive costs, and massive growth plans, Kongsi Tea Bar India is more than just a franchise - it’s the #1 food and beverage franchise opportunity in India. For franchise enquiries, please reach out to us at franchise@kongsiteabar.in. You can also contact us directly at +91 6366225256 for more details or visit our franchise page – kongsiteabar.in/franchise So if you’re exploring your next entrepreneurial step, this is the moment to act. FAQs What is a food and beverage franchise? A food and beverage franchise lets you operate under an established brand by paying a franchise fee. You get proven recipes, operating systems, supply chains, marketing, and staff training so you launch faster with lower risk than starting a new brand on your own. Why are food and beverage franchises booming in India? Urban lifestyles, rising incomes, and a youth driven café culture are fueling rapid growth. Franchises offer trusted brands, standard operating procedures, and reliable supply chains, helping first time founders achieve faster breakeven versus independent cafés and restaurants. How much investment is needed for a Kongsi Tea Bar franchise? Typical investment is about ₹25 lakhs including interiors, equipment, and training. The model targets an ROI timeline of about 15 to 18 months, supported by standardized operations, marketing, and a centralized supply chain. What makes Kongsi Tea Bar India’s number one Food & Beverage franchise choice? Authentic Thai roots, freshly brewed teas, imported ingredients, 65 plus beverages, and multiple awards set Kongsi apart. Franchisees benefit from complete setup support, staff training, launch marketing, and clear unit economics at an accessible entry cost. How do I apply for a Kongsi Tea Bar franchise in India? Email franchise@kongsiteabar.in or call +91 6366225256. The team reviews your application and location, then guides you through agreement, store design, staff training, supply chain onboarding, and launch marketing. :root{--brand:#004892;--text:#1f2937;--border:#e6e6e6;--card:#ffffff} #faqs, #faqs * { visibility:visible !important; } #faqs .accordion, #faqs .item, #faqs .card { display:block !important; overflow:visible !important; } #faqs .accordion{font-size:12px !important;line-height:1.55;color:var(--text)} #faqs .item{margin:10px 0 0} #faqs .card{ background:var(--card);border:1px solid var(--border); border-radius:10px;box-shadow:0 1px 3px rgba(0,0,0,.06);overflow:hidden } #faqs .btn{ width:100%;text-align:left;background:#fafafa;border:0; padding:12px 14px;cursor:pointer;color:var(--text); font-size:12px !important;font-weight:700 !important; line-height:1.5;position:relative; transition:background .2s,color .2s,border-color .2s } #faqs .btn:focus{outline:2px solid var(--brand);outline-offset:2px} #faqs .btn::after{ content:"▾";position:absolute;right:12px;top:50%; transform:translateY(-50%);font-size:12px;opacity:.7 } #faqs .btn:hover, #faqs .btn[aria-expanded="true"]{ background:var(--brand) !important; color:#fff !important; border-color:var(--brand) !important; } #faqs .btn[aria-expanded="true"]::after{content:"▴";color:#fff;opacity:.9} #faqs .panel{ background:var(--brand) !important;color:#fff !important; padding:12px 14px;border-top:1px solid var(--border) } #faqs .panel p{ margin:0;color:#fff !important; font-size:12px !important;line-height:1.6; font-weight:600 !important; } (function(){ const root=document.querySelector('#faqs'); if(!root) return; (function unhideAncestors(node){ let el=node.parentElement; while(el && el !== document.body){ const cs=getComputedStyle(el); if(cs.display==='none'){ el.style.display='block'; } if(cs.overflow==='hidden'){ el.style.overflow='visible'; } if(cs.height && cs.height!=='auto'){ el.style.height='auto'; } el=el.parentElement; } })(root); const buttons=root.querySelectorAll('.btn'); buttons.forEach(b=>{ b.setAttribute('aria-expanded','false'); const id=b.getAttribute('aria-controls'); const p=document.getElementById(id); if(p) p.hidden=true; }); function closeAll(exceptId){ buttons.forEach(b=>{ const id=b.getAttribute('aria-controls'); if(id!==exceptId){ b.setAttribute('aria-expanded','false'); const p=document.getElementById(id); if(p) p.hidden=true; } }); } buttons.forEach(btn=>{ btn.addEventListener('click',()=>{ const id=btn.getAttribute('aria-controls'); const panel=document.getElementById(id); const open=btn.getAttribute('aria-expanded')==='true'; closeAll(open?null:id); btn.setAttribute('aria-expanded', open ? 'false' : 'true'); if(panel) panel.hidden = open; }); }); })(); { "@context":"https://schema.org", "@type":"FAQPage", "@id":"PAGE_URL#faq", "url":"PAGE_URL", "mainEntity":[ { "@type":"Question", "name":"What is a food and beverage franchise?", "acceptedAnswer":{ "@type":"Answer", "text":"A food and beverage franchise lets you operate under an established brand by paying a franchise fee. You get proven recipes, operating systems, supply chains, marketing, and staff training so you launch faster with lower risk than starting a new brand on your own." } }, { "@type":"Question", "name":"Why are food and beverage franchises booming in India?", "acceptedAnswer":{ "@type":"Answer", "text":"Urban lifestyles, rising incomes, and a youth driven café culture are fueling rapid growth. Franchises offer trusted brands, standard operating procedures, and reliable supply chains, helping first time founders achieve faster breakeven versus independent cafés and restaurants." } }, { "@type":"Question", "name":"How much investment is needed for a Kongsi Tea Bar franchise?", "acceptedAnswer":{ "@type":"Answer", "text":"Typical investment is about ₹25 lakhs including interiors, equipment, and training. The model targets an ROI timeline of about 15 to 18 months, supported by standardized operations, marketing, and a centralized supply chain." } }, { "@type":"Question", "name":"What makes Kongsi Tea Bar India’s number one Food & Beverage franchise choice?", "acceptedAnswer":{ "@type":"Answer", "text":"Authentic Thai roots, freshly brewed teas, imported ingredients, 65 plus beverages, and multiple awards set Kongsi apart. Franchisees benefit from complete setup support, staff training, launch marketing, and clear unit economics at an accessible entry cost." } }, { "@type":"Question", "name":"How do I apply for a Kongsi Tea Bar franchise in India?", "acceptedAnswer":{ "@type":"Answer", "text":"Email franchise@kongsiteabar.in or call +91 6366225256. The team reviews your application and location, then guides you through agreement, store design, staff training, supply chain onboarding, and launch marketing." } } ] }
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Why Boba Tea Franchise Is India’s #1 Fastest Growing F&B Trend?
What Entrepreneurs Should Know Before Opening a Boba Tea Franchise? Boba tea franchise The Indian food and beverage (F&B) market has always been a fertile ground for global trends. From the arrival of multinational burger chains in the 1990s to the café culture revolution of the 2000s, India has consistently embraced international food formats. Today, the next wave is here - bubble tea, or as it’s more popularly known, boba tea. What was once a Taiwanese street drink has now evolved into a global cultural phenomenon. With its colorful layers, chewy tapioca pearls, and endless customizations, bubble tea is not just a beverage - it’s an experience. And in India, this experience is quickly becoming a lifestyle choice. This shift has opened up one of the most exciting opportunities in the F&B space - the boba tea franchise. Boba tea franchises are India’s fastest-growing F&B trend, driven by Gen Z demand, affordability, and repeat sales. With strong margins and low setup costs, it’s one of the most profitable café opportunities. Kongsi Tea Bar, India’s No.1 Thai boba tea franchise, offers authentic flavors, full franchise support, and proven ROI within 15-18 months. For franchise enquiries, please reach out to us at franchise@kongsiteabar.in. You can also contact us directly at +91 6366225256 for more details or visit our franchise page - kongsiteabar.in/franchise This article explores these questions in depth, while also highlighting why Kongsi Tea Bar has emerged as the No.1 Thai boba tea franchise in India. Also read - Why Starting a Bubble Tea Franchise Is a Smart Move? What Entrepreneurs Should Know Before Opening a Boba Tea Franchise?What Is a Boba Tea Franchise?Why Bubble Tea Is India’s #1 Fastest Growing F&B Trend?1. Youth-Driven Demand2. Affordable Indulgence3. Customization and Health Trends4. Habit-Forming Consumption5. Market Growth NumbersUnderstanding the Bubble Tea Franchise ModelBoba Tea Franchise Profit - The Business CaseWhat Entrepreneurs Should Know Before Opening a Boba Tea Franchise?1. Location Matters2. Authenticity Wins3. Staff Training Is Critical4. Marketing Drives Awareness5. Choose the Right Brand PartnerThe Most Popular Boba Tea Franchise Brands in IndiaWhy Kongsi Tea Bar Stands Out?Challenges in Running a Boba Tea FranchiseThe Future of Boba Tea Franchise in IndiaWhy Kongsi Tea Bar Is the #1 Choice for Entrepreneurs?Conclusion - Join India’s Next Big Beverage Revolution What Is a Boba Tea Franchise? At its core, a boba tea franchise is a business model where entrepreneurs partner with an established bubble tea brand. Instead of building a café concept from scratch, franchisees use the franchisor’s name, recipes, branding, and operational systems to run their outlets. This model provides three big advantages: Reduced Risk: You’re not reinventing the wheel. The franchisor has already tested the business model. Brand Recognition: Customers trust an established brand more than a new, unknown one. Support System: From supply chains to staff training, franchisors provide ongoing support. In short, a franchise saves entrepreneurs from the steep learning curve of starting a food business while still allowing them to reap profits from a growing category. Franchise Enquiry Enter 10-digit number Budget* ₹20–25 lakhs ₹25–30 lakhs Franchise Model* Cafe Model Food Court Kiosk Model Standalone Model Submit Thank you for showing your interest in our franchise. Our team will get in touch with you soon. @keyframes blinkError { 0%,100%{box-shadow:0 0 0 0 rgba(229,62,62,0)} 50%{box-shadow:0 0 0 3px rgba(229,62,62,.35)} } .error-blink { animation: blinkError .25s ease-in-out 5; border-color:#e53e3e !important; outline:none; } const form = document.getElementById('franchiseForm'); const phoneInput = document.getElementById('contactNumber'); const phoneError = document.getElementById('contactError'); const thankYou = document.getElementById('thankYouMsg'); // Allow only digits, max 10 phoneInput.addEventListener('input', () => { phoneInput.value = phoneInput.value.replace(/\D/g, '').slice(0, 10); if (phoneInput.value.length === 10) { phoneInput.classList.remove('error-blink'); phoneError.style.display = 'none'; phoneInput.setAttribute('aria-invalid', 'false'); } }); function showPhoneError() { phoneInput.classList.remove('error-blink'); void phoneInput.offsetWidth; phoneInput.classList.add('error-blink'); phoneError.style.display = 'inline-block'; phoneInput.setAttribute('aria-invalid', 'true'); phoneInput.focus(); } form.addEventListener('submit', function (e) { if (!/^\d{10}$/.test(phoneInput.value)) { e.preventDefault(); showPhoneError(); return false; } e.preventDefault(); const data = new FormData(form); fetch(form.action, { method: 'POST', body: data }).then(res => { if (res.ok) { form.reset(); thankYou.style.display = 'block'; phoneError.style.display = 'none'; phoneInput.classList.remove('error-blink'); setTimeout(() => { thankYou.style.display = 'none'; }, 5000); } else { alert('Something went wrong. Please try again.'); } }).catch(() => alert('Network error. Please try again.')); }); Also read - Why Is Thai Bubble Tea More Than Just a Drink? Why Bubble Tea Is India’s #1 Fastest Growing F&B Trend? Thai milk tea with cream cheese Several factors explain why the boba tea franchise in India is expanding at lightning speed: 1. Youth-Driven Demand India is home to one of the world’s largest Gen Z and millennial populations. This demographic craves unique, Instagram-worthy experiences. Bubble tea — with its colorful drinks and chewy textures — fits perfectly into their lifestyle. 2. Affordable Indulgence Unlike gourmet dining or luxury beverages, bubble tea is priced between ₹149–₹389. This positions it as an affordable luxury that appeals to students, professionals, and families alike. 3. Customization and Health Trends Modern consumers value personalization and wellness. Bubble tea can be adapted to suit these needs: Green tea bases Plant-based milk options Low-sugar syrups Fruit infusions This makes it stand out compared to colas or traditional sugary drinks. 4. Habit-Forming Consumption Bubble tea is not a once-in-a-while indulgence. Customers often visit multiple times a week because of the variety of flavors. This repeat business model ensures consistent revenues for franchisees. 5. Market Growth Numbers According to recent reports, the bubble tea market in India was valued at $450 million in 2024 and is expected to reach $930 million by 2033, growing at a CAGR of 8.4%. That growth rate puts bubble tea among the fastest-growing categories in India’s F&B industry. Also read - Why Is Everyone Obsessed with Iced Matcha Latte? Understanding the Bubble Tea Franchise Model A bubble tea franchise works on a simple principle: the franchisor provides branding, recipes, supply chain, and operational expertise, while the franchisee invests capital, runs the outlet, and pays royalties. The franchisor benefits by expanding its brand footprint, and the franchisee benefits by operating a tested business model with high customer demand. This win-win equation is exactly why bubble tea franchise India searches have skyrocketed in recent years. Also read - Taro Milk Tea – How This Purple Drink Took Over Social Media? Boba Tea Franchise Profit - The Business Case In the case of a boba tea franchise, the profit case is strong - High Margins: Ingredients like tea leaves, tapioca, and flavorings are relatively inexpensive, while consumers are willing to pay a premium for the experience. Low Overheads: Unlike restaurants, bubble tea outlets require smaller spaces and fewer staff. Repeat Sales: Customers return frequently, driving steady revenue streams. On average, boba tea franchise profit margins are estimated at 20–25% net, making it one of the more lucrative options in F&B. Also read - Why Bubble Tea Is Set to Dominate Franchise Business in Bangalore? What Entrepreneurs Should Know Before Opening a Boba Tea Franchise? Boba tea franchise While the market is promising, success doesn’t happen automatically. Entrepreneurs considering a boba tea franchise in India should keep the following factors in mind: 1. Location Matters High-footfall areas — such as shopping malls, IT parks, college zones, and busy high streets - generate the best results. 2. Authenticity Wins Customers are increasingly aware of quality. Brands that use real brewed tea instead of synthetic premixes have a strong competitive advantage. 3. Staff Training Is Critical Bubble tea preparation requires consistency in brewing, cooking tapioca pearls, and presentation. Proper training ensures customer satisfaction and repeat sales. 4. Marketing Drives Awareness Social media platforms like Instagram and delivery apps like Swiggy and Zomato are vital to attracting the young, urban customer base. 5. Choose the Right Brand Partner Your franchisor should provide: Reliable ingredient supply chains Branding and marketing support Ongoing training and operational guidance Without these, even a good location may not succeed. Also read - The Only Viral Bubble Tea Recipe You’ll Ever Need The Most Popular Boba Tea Franchise Brands in India Kongsi tea bar As the segment grows, several players have entered the Indian market. Some focus on affordability, others on novelty flavors, and a few on authenticity. But when it comes to combining authentic roots, global experience, and Indian adaptability, one brand stands above the rest - Kongsi Tea Bar. For franchise enquiries, please reach out to us at franchise@kongsiteabar.in. You can also contact us directly at +91 6366225256 for more details or visit our franchise page - kongsiteabar.in/franchise Kongsi Tea Bar - India’s No.1 Thai Boba Tea Franchise Founded in Phuket Old Town, Thailand, in 2021, Kongsi Tea Bar quickly established itself as a household name in Thailand with over 120 outlets. Of these, more than 100 are franchise-owned, showcasing the brand’s robust franchise system. Kongsi Tea Bar entered India with a clear mission: to bring authentic Thai bubble tea to Indian consumers. Today, it operates multiple outlets across Bangalore, Surat, and beyond - making it the most popular boba tea franchise with Thai origins in India. Also read - The #1 Secret Behind Korean Noodles You Didn’t Know About Why Kongsi Tea Bar Stands Out? Taiwanese bubble tea Authenticity at Its Core Unlike brands that rely on synthetic powders, Kongsi Tea Bar brews its beverages from real tea leaves and uses ingredients imported directly from Thailand. This ensures every cup tastes as authentic in India as it does in Phuket. Multi-Award Winning Reputation Kongsi Tea Bar has been recognized as India’s first multi-award-winning Thai bubble tea franchise, reinforcing its credibility. Diverse Menu Offerings With over 65+ beverages, the brand caters to every preference - from milk teas and fruit teas to ceremonial-grade Japanese matcha and vegan-friendly options. Food Pairings for Higher Ticket Sizes Beyond beverages, Kongsi Tea Bar outlets also serve Pan-Asian food, including Korean noodle bowls, sourdough sandwiches, and crispy wings. This unique pairing increases average customer spend. Premium Yet Affordable By pricing its products between ₹149 and ₹389, Kongsi Tea Bar strikes the perfect balance between premium quality and affordability. Strong Franchise Support From store design to staff training and marketing, franchisees receive complete support, making the brand the best boba tea franchise for new entrepreneurs. Also read - Why Kongsi Tea Bar Is #1 Café Franchise in India Today? Challenges in Running a Boba Tea Franchise No business is without challenges, and bubble tea is no exception. Some hurdles include: Educating Consumers: While bubble tea is growing, many first-time customers need guidance on flavors and textures. Supply Chain Complexity: Maintaining authenticity requires importing key ingredients. Rising Competition: As the trend grows, multiple brands are entering the market. However, these challenges are best tackled by aligning with a trusted brand that has already built systems and recognition. Once again, this is where Kongsi Tea Bar gives its franchisees a clear edge. Also read - Why Gen Z Can’t Stop Drinking Strawberry Bubble Tea in 2025? The Future of Boba Tea Franchise in India The outlook for bubble tea in India is highly promising - Market Projection: From $450 million in 2024 to $930 million by 2033. Tier-2 Expansion: Beyond metros, cities like Indore, Jaipur, and Kochi are emerging as new growth hubs. Digital Growth: Delivery platforms and online ordering will drive sales. Menu Innovation: Vegan, sugar-free, and fusion flavors will attract diverse audiences. In essence, the bubble tea franchise model is set to become one of India’s most profitable F&B opportunities of the decade. Also read - How to Make Tapioca Pearls in 5 Simple Steps? Why Kongsi Tea Bar Is the #1 Choice for Entrepreneurs? Kongsi tea bar For aspiring franchisees, the choice of partner can make or break the business. While the market is full of options, Kongsi Tea Bar combines - Authentic Thai roots Proven global franchise success Menu innovation Affordable luxury positioning Strong support ecosystem This makes it the best boba tea franchise in India, as well as the most popular boba tea franchise for those seeking sustainable growth. Also read - Why Bubble Tea Is Set to Dominate Franchise Business in Bangalore? Conclusion - Join India’s Next Big Beverage Revolution The boba tea franchise opportunity is India’s #1 fastest growing F&B trend. With its youth-driven demand, affordability, and repeat purchase model, bubble tea is not just a drink it’s a long-term business opportunity. And within this landscape, Kongsi Tea Bar has proven itself as the No.1 Thai boba tea franchise in India, offering franchisees a trusted, authentic, and profitable brand to partner with. If you are an entrepreneur looking to join India’s next big beverage revolution, now is the time to act. For franchise enquiries, please reach out to us at franchise@kongsiteabar.in. You can also contact us directly at +91 6366225256 for more details or visit our franchise page - kongsiteabar.in/franchise Start your journey today with India’s No.1 Thai Boba Tea Franchise - Kongsi Tea Bar. FAQs What makes boba tea franchises so popular in India? Boba tea franchises are booming in India due to youth driven demand, social media friendly visuals, and accessible pricing. Customizable flavors, lower sugar options, and strong repeat purchase behavior align perfectly with modern cafe culture. How much does it cost to start a boba tea franchise in India? Typical startup investment ranges from ₹20 to ₹35 lakhs depending on format and city. Kongsi Tea Bar offers opportunities around ₹25 lakhs that include interiors, equipment, training, and operational support for a faster launch. Is a boba tea franchise profitable in India? Yes. Many outlets achieve net margins of about 20 to 25 percent. Compact stores, lean staffing, and strong repeat sales help drive healthy unit economics compared with larger cafe formats. What challenges do boba tea franchise owners face? Common hurdles include maintaining ingredient authenticity, educating first time customers, and competing in crowded locations. Established brands like Kongsi Tea Bar mitigate these with proven recipes, training, and brand led marketing. Why choose Kongsi Tea Bar for a boba tea franchise? Kongsi Tea Bar brings authentic Thai brewing, imported ingredients, and a menu of 65 plus beverages. With 120 plus global outlets, full franchise support, and typical ROI in about 15 to 18 months, it is a strong partner for growth. :root{--brand:#004892;--text:#1f2937;--border:#e6e6e6;--card:#ffffff} #faqs-boba-franchise, #faqs-boba-franchise * { visibility:visible !important; } #faqs-boba-franchise .accordion, #faqs-boba-franchise .item, #faqs-boba-franchise .card { display:block !important; overflow:visible !important; } #faqs-boba-franchise .accordion{font-size:12px !important;line-height:1.55;color:var(--text)} #faqs-boba-franchise .item{margin:10px 0 0} #faqs-boba-franchise .card{ background:var(--card);border:1px solid var(--border); border-radius:10px;box-shadow:0 1px 3px rgba(0,0,0,.06);overflow:hidden } #faqs-boba-franchise .btn{ width:100%;text-align:left;background:#fafafa;border:0; padding:12px 14px;cursor:pointer;color:var(--text); font-size:12px !important;font-weight:700 !important; line-height:1.5;position:relative; transition:background .2s,color .2s,border-color .2s } #faqs-boba-franchise .btn:focus{outline:2px solid var(--brand);outline-offset:2px} #faqs-boba-franchise .btn::after{ content:"▾";position:absolute;right:12px;top:50%; transform:translateY(-50%);font-size:12px;opacity:.7 } #faqs-boba-franchise .btn:hover, #faqs-boba-franchise .btn[aria-expanded="true"]{ background:var(--brand) !important; color:#fff !important; border-color:var(--brand) !important; } #faqs-boba-franchise .btn[aria-expanded="true"]::after{content:"▴";color:#fff;opacity:.9} #faqs-boba-franchise .panel{ background:var(--brand) !important;color:#fff !important; padding:12px 14px;border-top:1px solid var(--border) } #faqs-boba-franchise .panel p{ margin:0;color:#fff !important; font-size:12px !important;line-height:1.6; font-weight:600 !important; } (function(){ const root=document.querySelector('#faqs-boba-franchise'); if(!root) return; (function unhideAncestors(node){ let el=node.parentElement; while(el && el !== document.body){ const cs=getComputedStyle(el); if(cs.display==='none'){ el.style.display='block'; } if(cs.overflow==='hidden'){ el.style.overflow='visible'; } if(cs.height && cs.height!=='auto'){ el.style.height='auto'; } el=el.parentElement; } })(root); const buttons=root.querySelectorAll('.btn'); buttons.forEach(b=>{ b.setAttribute('aria-expanded','false'); const id=b.getAttribute('aria-controls'); const p=document.getElementById(id); if(p) p.hidden=true; }); function closeAll(exceptId){ buttons.forEach(b=>{ const id=b.getAttribute('aria-controls'); if(id!==exceptId){ b.setAttribute('aria-expanded','false'); const p=document.getElementById(id); if(p) p.hidden=true; } }); } buttons.forEach(btn=>{ btn.addEventListener('click',()=>{ const id=btn.getAttribute('aria-controls'); const panel=document.getElementById(id); const open=btn.getAttribute('aria-expanded')==='true'; closeAll(open?null:id); btn.setAttribute('aria-expanded', open ? 'false' : 'true'); if(panel) panel.hidden = open; }); }); })(); { "@context":"https://schema.org", "@type":"FAQPage", "@id":"PAGE_URL#faq-boba-franchise", "url":"PAGE_URL", "mainEntity":[ { "@type":"Question", "name":"What makes boba tea franchises so popular in India?", "acceptedAnswer":{ "@type":"Answer", "text":"Boba tea franchises are booming in India due to youth driven demand, social media friendly visuals, and accessible pricing. Customizable flavors, lower sugar options, and strong repeat purchase behavior align with modern cafe culture." } }, { "@type":"Question", "name":"How much does it cost to start a boba tea franchise in India?", "acceptedAnswer":{ "@type":"Answer", "text":"Startup investment typically ranges from ₹20 to ₹35 lakhs based on format and city. Kongsi Tea Bar offers opportunities around ₹25 lakhs including interiors, equipment, training, and operational support." } }, { "@type":"Question", "name":"Is a boba tea franchise profitable in India?", "acceptedAnswer":{ "@type":"Answer", "text":"Yes. Many outlets achieve net margins of about 20 to 25 percent. Compact stores, lean staffing, and frequent repeat sales help deliver strong unit economics." } }, { "@type":"Question", "name":"What challenges do boba tea franchise owners face?", "acceptedAnswer":{ "@type":"Answer", "text":"Key challenges include maintaining authenticity of ingredients, educating first time customers, and competing in crowded markets. Established brands such as Kongsi Tea Bar reduce risk with proven systems, training, and marketing." } }, { "@type":"Question", "name":"Why choose Kongsi Tea Bar for a boba tea franchise?", "acceptedAnswer":{ "@type":"Answer", "text":"Kongsi Tea Bar offers authentic Thai brewing, imported ingredients, and a menu of 65 plus beverages. With 120 plus global outlets, complete franchise support, and typical ROI in about 15 to 18 months, it is a strong partner for growth." } } ] }
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Kongsi Tea Bar Electronic City Grand Launch on 20th September
Enjoy BUY 1 GET 1 FREE on Everything from 20th to 26th September Kongsi tea bar electronic city Bangalore has always been the city that embraces global culture, food, and innovation. From tech hubs to café culture, the Garden City is where global trends thrive. And now, the city’s food scene is about to get even more exciting with the arrival of a new name in town - Kongsi Tea Bar. Kongsi Tea Bar has officially opened its new outlet in Electronic City Phase 1, Bangalore, at By The Way Food Court, SKYWARD Tech Park. To celebrate, enjoy a Buy 1 Get 1 Free offer on everything from 20–26 September 2025. The menu features authentic Thai bubble teas, Pan-Asian dishes, and desserts, all made with real brewed tea and imported ingredients. With cozy interiors and affordable pricing, Kongsi brings Thailand’s true bubble tea culture to Bangalore’s tech and café scene. On 20th September 2025, Kongsi Tea Bar opened its brand-new store in Electronic City Phase 1 at By The Way Food Court, SKYWARD Tech Park. To celebrate the launch, customers can enjoy an exclusive Buy 1 Get 1 Free offer on the entire menu from 20th to 26th September 2025. For franchise enquiries, please reach out to us at franchise@kongsiteabar.in. You can also contact us directly at +91 6366225256 for more details or visit our franchise page - kongsiteabar.in/franchise Franchise Enquiry Enter 10-digit number Budget* ₹20–25 lakhs ₹25–30 lakhs Franchise Model* Cafe Model Food Court Kiosk Model Standalone Model Submit Thank you for showing your interest in our franchise. Our team will get in touch with you soon. @keyframes blinkError { 0%,100%{box-shadow:0 0 0 0 rgba(229,62,62,0)} 50%{box-shadow:0 0 0 3px rgba(229,62,62,.35)} } .error-blink { animation: blinkError .25s ease-in-out 5; border-color:#e53e3e !important; outline:none; } const form = document.getElementById('franchiseForm'); const phoneInput = document.getElementById('contactNumber'); const phoneError = document.getElementById('contactError'); const thankYou = document.getElementById('thankYouMsg'); // Allow only digits, max 10 phoneInput.addEventListener('input', () => { phoneInput.value = phoneInput.value.replace(/\D/g, '').slice(0, 10); if (phoneInput.value.length === 10) { phoneInput.classList.remove('error-blink'); phoneError.style.display = 'none'; phoneInput.setAttribute('aria-invalid', 'false'); } }); function showPhoneError() { phoneInput.classList.remove('error-blink'); void phoneInput.offsetWidth; phoneInput.classList.add('error-blink'); phoneError.style.display = 'inline-block'; phoneInput.setAttribute('aria-invalid', 'true'); phoneInput.focus(); } form.addEventListener('submit', function (e) { if (!/^\d{10}$/.test(phoneInput.value)) { e.preventDefault(); showPhoneError(); return false; } e.preventDefault(); const data = new FormData(form); fetch(form.action, { method: 'POST', body: data }).then(res => { if (res.ok) { form.reset(); thankYou.style.display = 'block'; phoneError.style.display = 'none'; phoneInput.classList.remove('error-blink'); setTimeout(() => { thankYou.style.display = 'none'; }, 5000); } else { alert('Something went wrong. Please try again.'); } }).catch(() => alert('Network error. Please try again.')); }); Whether you’re craving creamy Thai bubble tea, nutty taro milk tea, refreshing coconut smoothies, rich coffee boba, or even Pan-Asian comfort food like Korean noodle bowls and sourdough sandwiches, this launch offer covers it all. In this in-depth article, you’ll discover - The story of Kongsi Tea Bar and why it’s different Why the Electronic City store launch is a game-changer Full details of the Buy 1 Get 1 Free offer A breakdown of the Kongsi Tea Bar menu (with food and drink highlights) Bubble tea prices and affordability in Bangalore What makes Kongsi’s bubble tea authentic compared to others? Why this brand is set to become India’s #1 bubble tea chain? Also read - Why Gen Z Can’t Stop Drinking Strawberry Bubble Tea in 2025? The Journey of Kongsi Tea Bar The Journey of Kongsi Tea Bar From Phuket Old Town to India Kongsi Tea Bar began in the vibrant streets of Phuket Old Town, Thailand - a city known for its rich food culture, colorful markets, and authentic tea traditions. Over the years, Kongsi grew to 120+ outlets across Thailand, building a reputation as a pioneer of authentic Thai bubble tea. The brand’s philosophy was clear from the start - Brewed, not mixed - using real tea leaves instead of artificial premixes Imported, not compromised - sourcing ingredients from Thailand and Taiwan. Daily freshness - brewing tea and cooking boba pearls fresh every day Also read - What Makes Taiwanese Bubble Tea World’s #1 Addictive Drink? The Move to India India’s café culture has exploded in the past decade, with young consumers seeking trendy, Instagrammable, and authentic experiences. Sensing this shift, Kongsi brought its Thai bubble tea legacy to India, with Bangalore as its starting point. Today, Kongsi has multiple outlets in Bangalore and Surat, and the Electronic City launch marks another milestone in its rapid growth story. Why Does Kongsi Tea Bar Stand Out? Thai bubble tea Bubble tea is trending worldwide, but not all bubble tea is created equal. Here’s why Kongsi Tea Bar is different: Freshly Brewed, No Premixes – Many brands cut corners with instant powders. Kongsi brews real tea leaves daily, ensuring depth of flavor. Imported Ingredients – Teas from Thailand & Taiwan, ceremonial-grade Japanese matcha, and authentic toppings. In-House Boba Pearls – Cooked fresh every day for the perfect chewy texture. Pan-Asian Food Offerings – Beyond drinks, Kongsi serves Korean noodle bowls, sourdough sandwiches, and crispy wings. Global Authenticity, Local Accessibility – Premium drinks at price points accessible to students, professionals, and families. Kongsi Tea Bar Electronic City – Store Details Store Name: Kongsi Tea Bar Electronic City Opening Date: 20th September 2025 Location: Shop No. 3, Ground Floor, By The Way Food Court, SKYWARD TECH PARK, Velankani Drive, Electronic City Phase I, Bengaluru, Karnataka 560100 Offer: Buy 1 Get 1 Free on all items Offer Dates: 20th to 26th September 2025 This store is strategically located in Electronic City Phase 1, making it the perfect spot for - Tech professionals from nearby offices Students from local colleges Families living in Electronic City and nearby areas Kongsi Tea Bar - Buy 1 Get 1 Free Launch Offer Buy 1 Get 1 Free Offer Highlights Duration: 7 days only (20–26 September 2025) Applies to: Entire menu (drinks + food) Drinks Included - Thai bubble tea Taiwanese bubble tea Taro bubble tea Matcha lattes Coconut smoothies Coffee boba delights Chocolate boba drinks Fruity teas & fizz Food Included - Korean noodle bowls Sourdough sandwiches Asian rice bowls Wings, tenders & quick bites Desserts like softy ice creams Unlike most promotional offers, Kongsi makes this launch week truly inclusive by extending it to every item. Also read - How to Make Tapioca Pearls in 5 Simple Steps? A Deep Dive Into the Kongsi Tea Bar Menu Kongsi tea bar menu Kongsi Tea Bar’s menu isn’t just about drinks - it’s a Pan-Asian dining experience. Bubble Milk & Milk Teas Brown Sugar Bubble Milk – A caramelized, creamy indulgence. Taro Bubble Milk – Distinct purple hue with nutty undertones. Thai Pink Bubble Milk – Playful and refreshing. Taiwanese Bubble Tea With Brown Sugar Sauce – A true classic. Fruity Bubble Teas Refreshing, light, and ideal for Bangalore’s weather. Flavors include: Peach Lychee Passion Fruit Blueberry Strawberry Jasmine Matcha Experience Using AAA ceremonial-grade Japanese matcha, Kongsi offers: Matcha Latte Iced Matcha Latte Iced Vanilla Matcha Latte Iced Strawberry Matcha Latte Coconut Smoothies Perfect for non-caffeine drinkers and kids. Flavors include: Alphonso Mango Coconut Avocado Coconut Mixed Berry Coconut Coffee Boba Delights For coffee lovers who also want chewy pearls: Hazelnut Cold Coffee Vietnamese Coffee Espresso Boba Chocolate Boba Bliss Dessert-style indulgences: Mocha Cookie Boba Choco Strawberry Oreo Bubble Delight Pan-Asian Food Pan-Asian Food Kongsi goes beyond drinks with a food menu designed for full meals: Sourdough Sandos: Pesto Sando, K-BBQ Chicken Sando, Cheesecake Toastie Korean Noodle Bowls: Kimchi Noodle Bowl, Jajangmyeon Noodle Bowl Asian Rice Bowls: Korean BBQ Rice Bowl with smoky sauces Quick Bites: Crispy wings, chicken tenders, cheesy triangles Desserts: Softy ice cream with boba toppings Also read - How to Start Bubble Tea Business in India in 2025? Bubble Tea Prices in Bangalore When it comes to bubble tea, price often becomes a deciding factor for many customers - especially students, working professionals, and families who want to indulge without overspending. While bubble tea is sometimes perceived as a premium, niche drink, Kongsi Tea Bar balances affordability with uncompromised quality, making it the most accessible option in Bangalore’s café scene. At Kongsi Tea Bar - Prices start at just ₹149 for refreshing fruity bubble teas, such as lychee, peach, and jasmine. These light, flavor-packed drinks are perfect for students on a budget or anyone looking for a quick mid-day refresher. Premium indulgences like ceremonial-grade Japanese matcha lattes or nutty taro milk teas are priced at around ₹389, offering an authentic global experience without burning a hole in your pocket. Most of the menu, including signature Thai bubble teas, coffee boba, coconut smoothies, and chocolate boba drinks, falls comfortably between ₹200–₹300, making it easy for customers to explore a wide range of flavors. When you compare this with international bubble tea chains, where prices can soar to ₹500 or more per cup, the value proposition is clear: Kongsi gives you premium quality at an affordable local price. Also read - Why Kongsi Tea Bar Is #1 Café Franchise in India Today? Why Customers Love It? Kongsi tea bar reviews It’s not just about price - it’s about perceived value and satisfaction. Kongsi Tea Bar has earned an impressive 4.9/5 average rating across platforms, with customers consistently praising - The authentic taste of freshly brewed teas (no premixes) The perfectly cooked in-house boba with its signature chewy texture The wide variety of drinks and food options that suit every mood The affordable pricing compared to competitors, without any compromise on quality This unique combination of premium ingredients, authentic recipes, and value-for-money pricing is why Kongsi Tea Bar has become a go-to destination for anyone searching “bubble tea price in Bangalore.” In fact, for the cost of one premium drink at an international chain, a customer at Kongsi can often enjoy two drinks plus a snack - making it an indulgence that feels both luxurious and accessible. Also read - The #1 Secret Behind Korean Noodles You Didn’t Know About Why Kongsi Tea Bar Is Bangalore’s #1 Bubble Tea Destination? Kongsi tea bar Multiple outlets across the city (St.Marks, Bellandur, Jayanagar, ITPL, Koramangala, and now Electronic City) All our bubble teas are freshly brewed, never premixed Extensive menu (drinks + food) Authentic sourcing of ingredients from Thailand and beyond. A community-driven brand with influencer tie-ups, loyalty programs, and Instagram-worthy presentation When people type “bubble tea near me” in Bangalore, Kongsi is designed to be the top choice. Customer Experience at Kongsi Visiting Kongsi is not just about grabbing a drink - it’s a complete experience - Modern interiors with cozy seating Friendly, trained staff Hygienic, transparent preparation Instagrammable drinks & food presentation Bubble Tea Market in India & Kongsi’s Future India’s bubble tea market is projected to touch $930 million by 2033. As more Gen Z and millennials adopt bubble tea into their lifestyles, Kongsi’s positioning as an authentic, affordable, and premium-quality brand makes it the leader of this movement. By 2026, Kongsi aims to have 100+ outlets across India, bringing Thai bubble tea culture to every city. Also read - The Only Viral Bubble Tea Recipe You’ll Ever Need Why is the Electronic City Launch Special? Electronic City isn’t just a tech hub - it’s a community of professionals, students, and families. The strategic location at SKYWARD Tech Park makes Kongsi perfectly placed to attract office-goers during lunch breaks, evening snacks, and weekend family outings. Also read - Taro Milk Tea – How This Purple Drink Took Over Social Media? Conclusion - Don’t Miss the Grand Launch Offer Kongsi Tea Bar’s Electronic City opening isn’t just a store launch - it’s the beginning of a new chapter in Bangalore’s café scene. With its Buy 1 Get 1 Free offer running from 20th to 26th September 2025, now is the perfect time to experience the magic of authentic Thai bubble tea and Pan-Asian food. Hurry up! Visit Kongsi Tea Bar Electronic City store today and enjoy this limited-time grand launch celebration. FAQs When did Kongsi Tea Bar open in Electronic City Bangalore? Kongsi Tea Bar opened its Electronic City outlet on 20 September 2025 at By The Way Food Court, SKYWARD Tech Park, Phase 1. The launch brings authentic Thai bubble tea to one of the citys busiest tech hubs. What is the Buy 1 Get 1 Free launch offer? The grand launch features a Buy 1 Get 1 Free offer on everything from 20 to 26 September 2025. The offer applies to the entire menu including bubble teas, coconut smoothies, coffee boba, Pan Asian food, and desserts. What makes Kongsi Tea Bar different from other bubble tea brands? Kongsi brews real tea leaves daily, never premixes, imports key ingredients from Thailand and Taiwan, and cooks boba pearls fresh in house. The menu also includes curated Pan Asian food for a complete cafe experience. What are the bubble tea prices at Kongsi Tea Bar Bangalore? Fruity bubble teas start at ₹149, specialty drinks like matcha or taro are around ₹389, and most favorites fall between ₹200 and ₹300. The pricing offers premium quality at an affordable local value. Why visit the Electronic City outlet of Kongsi Tea Bar? Located inside SKYWARD Tech Park, the outlet serves freshly brewed Thai bubble teas, popular Pan Asian bowls and sandos, and desserts in a cozy setting. It is ideal for professionals, students, and families in the area. :root{--brand:#004892;--text:#1f2937;--border:#e6e6e6;--card:#ffffff} #faqs-kongsi-ecity, #faqs-kongsi-ecity * { visibility:visible !important; } #faqs-kongsi-ecity .accordion, #faqs-kongsi-ecity .item, #faqs-kongsi-ecity .card { display:block !important; overflow:visible !important; } #faqs-kongsi-ecity .accordion{font-size:12px !important;line-height:1.55;color:var(--text)} #faqs-kongsi-ecity .item{margin:10px 0 0} #faqs-kongsi-ecity .card{ background:var(--card);border:1px solid var(--border); border-radius:10px;box-shadow:0 1px 3px rgba(0,0,0,.06);overflow:hidden } #faqs-kongsi-ecity .btn{ width:100%;text-align:left;background:#fafafa;border:0; padding:12px 14px;cursor:pointer;color:var(--text); font-size:12px !important;font-weight:700 !important; line-height:1.5;position:relative; transition:background .2s,color .2s,border-color .2s } #faqs-kongsi-ecity .btn:focus{outline:2px solid var(--brand);outline-offset:2px} #faqs-kongsi-ecity .btn::after{ content:"▾";position:absolute;right:12px;top:50%; transform:translateY(-50%);font-size:12px;opacity:.7 } #faqs-kongsi-ecity .btn:hover, #faqs-kongsi-ecity .btn[aria-expanded="true"]{ background:var(--brand) !important; color:#fff !important; border-color:var(--brand) !important; } #faqs-kongsi-ecity .btn[aria-expanded="true"]::after{content:"▴";color:#fff;opacity:.9} #faqs-kongsi-ecity .panel{ background:var(--brand) !important;color:#fff !important; padding:12px 14px;border-top:1px solid var(--border) } #faqs-kongsi-ecity .panel p{ margin:0;color:#fff !important; font-size:12px !important;line-height:1.6; font-weight:600 !important; } (function(){ const root=document.querySelector('#faqs-kongsi-ecity'); if(!root) return; (function unhideAncestors(node){ let el=node.parentElement; while(el && el !== document.body){ const cs=getComputedStyle(el); if(cs.display==='none'){ el.style.display='block'; } if(cs.overflow==='hidden'){ el.style.overflow='visible'; } if(cs.height && cs.height!=='auto'){ el.style.height='auto'; } el=el.parentElement; } })(root); const buttons=root.querySelectorAll('.btn'); buttons.forEach(b=>{ b.setAttribute('aria-expanded','false'); const id=b.getAttribute('aria-controls'); const p=document.getElementById(id); if(p) p.hidden=true; }); function closeAll(exceptId){ buttons.forEach(b=>{ const id=b.getAttribute('aria-controls'); if(id!==exceptId){ b.setAttribute('aria-expanded','false'); const p=document.getElementById(id); if(p) p.hidden=true; } }); } buttons.forEach(btn=>{ btn.addEventListener('click',()=>{ const id=btn.getAttribute('aria-controls'); const panel=document.getElementById(id); const open=btn.getAttribute('aria-expanded')==='true'; closeAll(open?null:id); btn.setAttribute('aria-expanded', open ? 'false' : 'true'); if(panel) panel.hidden = open; }); }); })(); { "@context":"https://schema.org", "@type":"FAQPage", "@id":"PAGE_URL#faq-ecity", "url":"PAGE_URL", "mainEntity":[ { "@type":"Question", "name":"When did Kongsi Tea Bar open in Electronic City Bangalore?", "acceptedAnswer":{ "@type":"Answer", "text":"Kongsi Tea Bar opened on 20 September 2025 at By The Way Food Court, SKYWARD Tech Park, Phase 1, bringing authentic Thai bubble tea to Electronic City." } }, { "@type":"Question", "name":"What is the Buy 1 Get 1 Free launch offer?", "acceptedAnswer":{ "@type":"Answer", "text":"From 20 to 26 September 2025, customers get Buy 1 Get 1 Free on the entire menu, including bubble teas, coconut smoothies, coffee boba, Pan Asian food, and desserts." } }, { "@type":"Question", "name":"What makes Kongsi Tea Bar different from other bubble tea brands?", "acceptedAnswer":{ "@type":"Answer", "text":"Kongsi brews real tea leaves daily, never uses premixes, imports ingredients from Thailand and Taiwan, and cooks boba pearls fresh in house. The menu also features curated Pan Asian food." } }, { "@type":"Question", "name":"What are the bubble tea prices at Kongsi Tea Bar Bangalore?", "acceptedAnswer":{ "@type":"Answer", "text":"Fruity bubble teas start at ₹149, specialty drinks such as matcha or taro are around ₹389, and most items range between ₹200 and ₹300, offering premium quality at local value." } }, { "@type":"Question", "name":"Why visit the Electronic City outlet of Kongsi Tea Bar?", "acceptedAnswer":{ "@type":"Answer", "text":"The SKYWARD Tech Park location serves freshly brewed Thai bubble teas, popular Pan Asian dishes, and desserts in a cozy setting, ideal for professionals, students, and families." } } ] }
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Why Gen Z Can’t Stop Drinking Strawberry Bubble Tea in 2026?
How to Make the Perfect Strawberry Bubble Tea at Home? Strawberry Bubble Tea Introduction - The Rise of Strawberry Bubble Tea in 2026 Few drinks have captured the imagination of Gen Z the way strawberry bubble tea has. With its iconic pink color, playful tapioca pearls, and refreshing flavor, it has become more than just a beverage - it’s a statement of lifestyle, culture, and community. From Instagram feeds to college campuses, this drink is now a symbol of freshness and individuality. Strawberry bubble tea has become Gen Z’s favorite drink in 2026, blending vibrant flavor, creamy texture, and Instagram-worthy aesthetics. Its refreshing mix of real strawberries, brewed tea, milk, and chewy tapioca pearls makes it both fun and satisfying. Beyond its looks, it’s customizable for vegan and low-sugar options, aligning with Gen Z’s health-conscious choices. Globally trending and now booming in India, Kongsi Tea Bar leads the way with authentic Thai bubble tea made using real tea leaves, imported ingredients, and freshly prepared pearls. Whether for taste, vibe, or culture - strawberry bubble tea is the ultimate Gen Z obsession. Its mix of creamy texture, natural sweetness, and chewy pearls appeals equally to first-time boba drinkers and seasoned fans looking for a lighter alternative to traditional milk teas. For franchise enquiries, please reach out to us at franchise@kongsiteabar.in. You can also contact us directly at +91 6366225256 for more details or visit our franchise page - kongsiteabar.in/franchise Franchise Enquiry Enter 10-digit number Budget* ₹20–25 lakhs ₹25–30 lakhs Franchise Model* Cafe Model Food Court Kiosk Model Standalone Model Submit Thank you for showing your interest in our franchise. Our team will get in touch with you soon. @keyframes blinkError { 0%,100%{box-shadow:0 0 0 0 rgba(229,62,62,0)} 50%{box-shadow:0 0 0 3px rgba(229,62,62,.35)} } .error-blink { animation: blinkError .25s ease-in-out 5; border-color:#e53e3e !important; outline:none; } const form = document.getElementById('franchiseForm'); const phoneInput = document.getElementById('contactNumber'); const phoneError = document.getElementById('contactError'); const thankYou = document.getElementById('thankYouMsg'); // Allow only digits, max 10 phoneInput.addEventListener('input', () => { phoneInput.value = phoneInput.value.replace(/\D/g, '').slice(0, 10); if (phoneInput.value.length === 10) { phoneInput.classList.remove('error-blink'); phoneError.style.display = 'none'; phoneInput.setAttribute('aria-invalid', 'false'); } }); function showPhoneError() { phoneInput.classList.remove('error-blink'); void phoneInput.offsetWidth; phoneInput.classList.add('error-blink'); phoneError.style.display = 'inline-block'; phoneInput.setAttribute('aria-invalid', 'true'); phoneInput.focus(); } form.addEventListener('submit', function (e) { if (!/^\d{10}$/.test(phoneInput.value)) { e.preventDefault(); showPhoneError(); return false; } e.preventDefault(); const data = new FormData(form); fetch(form.action, { method: 'POST', body: data }).then(res => { if (res.ok) { form.reset(); thankYou.style.display = 'block'; phoneError.style.display = 'none'; phoneInput.classList.remove('error-blink'); setTimeout(() => { thankYou.style.display = 'none'; }, 5000); } else { alert('Something went wrong. Please try again.'); } }).catch(() => alert('Network error. Please try again.')); }); Also read - What Makes Taiwanese Bubble Tea World’s #1 Addictive Drink? How to Make the Perfect Strawberry Bubble Tea at Home?Introduction - The Rise of Strawberry Bubble Tea in 2026What Is Strawberry Bubble Tea?What Does Strawberry Bubble Tea Taste Like?Is Strawberry Bubble Tea Good?Calories in Strawberry Bubble TeaStrawberry Bubble Tea Recipe for HomeBubble Tea at Kongsi Tea Bar - The Go-To Fruity FavoriteWhy Gen Z Loves Strawberry Bubble Tea in 2025?Strawberry Bubble Tea in India - A Growing TrendStrawberry Bubble Tea Around the WorldThe Business Side of Strawberry Bubble TeaConclusion - Why 2025 Belongs to Strawberry Bubble Tea? What Is Strawberry Bubble Tea? At its simplest, strawberry bubble tea is a refreshing blend of brewed tea, milk or dairy alternatives, fresh strawberry puree, and chewy tapioca pearls. Unlike soft drinks or shakes, this beverage combines the best of tea culture with the fruit-driven flavors Gen Z craves. The pearls - sometimes swapped for strawberry popping boba - add a tactile experience that keeps every sip exciting. This adaptability has made it a favorite in cafés and bubble tea shops worldwide, and its approachable flavor ensures it stands out as a gateway drink for those trying bubble tea for the first time. Also read - How to Make Tapioca Pearls in 5 Simple Steps? What Does Strawberry Bubble Tea Taste Like? If you’ve ever wondered what strawberry bubble tea tastes like, the answer is a delightful balance between fruity freshness and creamy indulgence. The strawberries bring a sweet and slightly tart profile, the milk softens it with richness, and the tea provides subtle depth in the background. The tapioca pearls add texture, creating a drink that is as fun as it is flavorful. Compared to heavier flavors like taro or matcha, strawberry bubble tea feels lighter and more refreshing. That’s why many young customers view it as an all-day drink instead of an occasional indulgence. Whether you’re in Thailand, the US, or India, strawberry bubble tea delivers a universal taste that resonates across cultures and preferences. Also read - How to Start Bubble Tea Business in India in 2025? Is Strawberry Bubble Tea Good? The question often arises - is strawberry bubble tea good? The answer depends on what you value in a drink. For those looking for something fun, flavorful, and refreshing, this beverage ticks every box. It offers a unique sensory experience that goes beyond taste, combining visuals, texture, and aroma in one cup. Another reason why it’s considered “good” is its inclusivity. Strawberry boba tea can be made with oat, almond, or soy milk for vegan drinkers, adjusted for sweetness levels to fit health-conscious preferences, or customized with toppings like popping boba for variety. It adapts to every lifestyle, which is why Gen Z sees it as more than just a passing trend. Also read - Why Kongsi Tea Bar Is #1 Café Franchise in India Today? Calories in Strawberry Bubble Tea When talking about health, many people search for the calories in strawberry bubble tea. On average, a 16-ounce serving contains between 300 and 350 calories, depending on the amount of milk, pearls, and sugar added. Tapioca pearls themselves account for a significant portion, contributing about 120-150 calories. The good news is that you can easily customize your drink. Choosing low-fat or plant-based milk, reducing the amount of pearls, or lowering sugar levels can bring the calorie count down considerably. Brands like Kongsi Tea Bar even allow customers to select their sweetness levels, making it easier to enjoy strawberry boba tea guilt-free while still savoring the authentic taste. Also read - The #1 Secret Behind Korean Noodles You Didn’t Know About Strawberry Bubble Tea Recipe for Home Ingredients - 1 cup brewed black or green tea ½ cup fresh strawberry puree (or syrup) ½ cup milk (or oat/almond milk) ½ cup cooked tapioca pearls (soaked in brown sugar syrup) Ice cubes Sweetener (optional) Steps - Brew tea and let it cool. Cook tapioca pearls until soft and chewy, then soak in brown sugar syrup. Blend tea, milk, and strawberry puree (add sweetener if needed). Add tapioca pearls to a tall glass. Pour the strawberry tea mixture over ice. Stir well and enjoy with a wide straw. Bubble Tea at Kongsi Tea Bar - The Go-To Fruity Favorite Kongsi Tea Bar At Kongsi Tea Bar, authenticity is more than a promise - it’s our foundation. Born in Phuket’s Old Town in 2021, the brand has grown into a multi-award-winning bubble tea franchise with 120+ outlets worldwide, including a fast-expanding presence across India. What sets us apart is our unwavering commitment to sourcing ingredients directly from Thailand, ensuring every sip of strawberry boba tea delivers the same freshness and flavor that made us a household name in Southeast Asia. With over 65+ carefully curated beverages on the menu, our Fruity Bubble Teas category has quickly become a customer favorite, with strawberry leading the way as the most popular choice. For many first-time visitors, strawberry boba tea at Kongsi Tea Bar is the perfect introduction to the world of boba. Its bright pink color, refreshing sweetness, and chewy tapioca pearls make it an instant hit with Gen Z and Millennials who crave both taste and experience. Unlike generic café versions, our recipe balances premium tea bases with real strawberry crush, offering a drink that feels indulgent yet refreshing. Whether in Bangalore, Surat, or Phuket, the consistency and authenticity of our strawberry bubble tea make it the go-to choice for anyone looking to enjoy a genuine taste of Thai bubble tea culture. Also read - The Only Viral Bubble Tea Recipe You’ll Ever Need Why Gen Z Loves Strawberry Bubble Tea in 2025? Strawberry bubble tea In 2025, Gen Z’s relationship with strawberry bubble tea goes far beyond taste. The drink embodies key values important to this generation: personalization, aesthetic appeal, and cultural inclusivity. With customizable options like sweetness level, milk choice, and toppings, strawberry boba tea aligns perfectly with Gen Z’s desire for control over their experiences. Visually, it’s also a winner. The pink color photographs beautifully, making it a social media staple across Instagram and TikTok. And culturally, drinking bubble tea has become a ritual for young people - a way to connect, share experiences, and feel part of a global trend. Strawberry boba tea, with its playful flavor and photogenic look, checks all the boxes. Also read - Taro Milk Tea – How This Purple Drink Took Over Social Media? Strawberry Bubble Tea in India - A Growing Trend India’s beverage landscape is shifting rapidly, and strawberry boba tea is at the center of it. Young consumers in urban hubs like Bangalore, Surat, and Hyderabad are seeking alternatives to soft drinks and milkshakes. Fruity bubble teas offer that perfect middle ground - refreshing, premium, yet affordable. Kongsi Tea Bar has been instrumental in making this shift possible. As India’s first authentic Thai bubble tea brand, it sources ingredients directly from Thailand to ensure authenticity. With 10+ outlets already operating and plans to scale to 120+, Kongsi is ensuring that drinks like strawberry boba tea are no longer niche but mainstream favorites in the Indian café scene. Also read - Why Is Everyone Obsessed with Iced Matcha Latte? Strawberry Bubble Tea Around the World Globally, strawberry bubble tea boba is among the top three fruit flavors ordered across Asia, North America, and Europe. In the US, it rivals mango as the go-to fruity option. In the UK, it’s becoming a summer favorite among smoothie drinkers looking for something lighter. And in Southeast Asia, it remains a staple on menus, especially for tourists. This worldwide appeal is one reason why Kongsi Tea Bar has made strawberry bubble tea a permanent highlight in its Fruity Bubble Tea category. It’s not just about following trends - it’s about leading them by offering the same quality and taste across multiple countries. Also read - Why Is Thai Bubble Tea More Than Just a Drink? The Business Side of Strawberry Bubble Tea Strawberry boba tea From a franchise perspective, strawberry bubble tea isn’t just a flavor - it’s a growth driver. Entrepreneurs looking for café opportunities in India often ask about sustainability. Fruity flavors like strawberry have broad appeal across demographics, making them safer bets compared to niche flavors. Kongsi Tea Bar’s franchise model leverages this demand. With a proven system, an investment of ₹25 lakhs, and comprehensive training, the brand ensures partners can capitalize on the growing bubble tea craze. Strawberry bubble tea, with its strong Gen Z following, provides a steady revenue stream and acts as an anchor product for new markets. Also read - Why Starting a Bubble Tea Franchise Is a Smart Move? Conclusion - Why 2025 Belongs to Strawberry Bubble Tea? In 2025, strawberry bubble tea has moved beyond being just another café menu item. It represents freshness, creativity, and global youth culture. With its vibrant taste, customizable options, and Instagram-ready look, it’s no wonder Gen Z can’t stop drinking it. For consumers, it’s the perfect balance of fun and flavor. For entrepreneurs, it’s a signal of where the café industry is heading. And for brands like Kongsi Tea Bar, it’s proof that authenticity and quality are the keys to building India’s bubble tea revolution. Whether you sip it at home, with friends, or at a Kongsi outlet, strawberry bubble tea is here to stay - and 2025 is the year it shines brightest. FAQs What is strawberry bubble tea made of? Strawberry bubble tea combines brewed black or green tea, milk or a plant based alternative, fresh strawberry puree or crush, and chewy tapioca pearls served over ice for a creamy fruity sip. Why do Gen Z love strawberry bubble tea? It is pink and photogenic, highly customizable for sweetness and milk choice, and balances creamy and fruity notes with fun chewy pearls, making it a perfect social and lifestyle drink. How many calories are in strawberry bubble tea? A typical sixteen ounce serving has about three hundred to three hundred fifty calories depending on milk type, sugar level, and pearl quantity. Use plant milk, fewer pearls, or less sugar to reduce it. Can I make strawberry bubble tea at home? Yes. Brew strong tea, blend with milk and strawberry puree, cook pearls and soak in syrup, then assemble over ice with a wide straw. You control sweetness, milk, and texture. Where can I find authentic strawberry bubble tea in India? Visit Kongsi Tea Bar outlets. Drinks are brewed from real tea leaves with imported Thai ingredients and fresh pearls for consistent authentic flavor across locations. :root{--brand:#004892;--text:#1f2937;--border:#e6e6e6;--card:#ffffff} #faqs, #faqs * { visibility:visible !important; } #faqs .accordion, #faqs .item, #faqs .card { display:block !important; overflow:visible !important; } #faqs .accordion{font-size:12px !important;line-height:1.55;color:var(--text)} #faqs .item{margin:10px 0 0} #faqs .card{ background:var(--card);border:1px solid var(--border); border-radius:10px;box-shadow:0 1px 3px rgba(0,0,0,.06);overflow:hidden } #faqs .btn{ width:100%;text-align:left;background:#fafafa;border:0; padding:12px 14px;cursor:pointer;color:var(--text); font-size:12px !important;font-weight:700 !important; line-height:1.5;position:relative; transition:background .2s,color .2s,border-color .2s } #faqs .btn:focus{outline:2px solid var(--brand);outline-offset:2px} #faqs .btn::after{ content:"▾";position:absolute;right:12px;top:50%; transform:translateY(-50%);font-size:12px;opacity:.7 } #faqs .btn:hover, #faqs .btn[aria-expanded="true"]{ background:var(--brand) !important; color:#fff !important; border-color:var(--brand) !important; } #faqs .btn[aria-expanded="true"]::after{content:"▴";color:#fff;opacity:.9} #faqs .panel{ background:var(--brand) !important;color:#fff !important; padding:12px 14px;border-top:1px solid var(--border) } #faqs .panel p{ margin:0;color:#fff !important; font-size:12px !important;line-height:1.6; font-weight:600 !important; } (function(){ const root=document.querySelector('#faqs'); if(!root) return; (function unhideAncestors(node){ let el=node.parentElement; while(el && el !== document.body){ const cs=getComputedStyle(el); if(cs.display==='none'){ el.style.display='block'; } if(cs.overflow==='hidden'){ el.style.overflow='visible'; } if(cs.height && cs.height!=='auto'){ el.style.height='auto'; } el=el.parentElement; } })(root); const buttons=root.querySelectorAll('.btn'); buttons.forEach(b=>{ b.setAttribute('aria-expanded','false'); const id=b.getAttribute('aria-controls'); const p=document.getElementById(id); if(p) p.hidden=true; }); function closeAll(exceptId){ buttons.forEach(b=>{ const id=b.getAttribute('aria-controls'); if(id!==exceptId){ b.setAttribute('aria-expanded','false'); const p=document.getElementById(id); if(p) p.hidden=true; } }); } buttons.forEach(btn=>{ btn.addEventListener('click',()=>{ const id=btn.getAttribute('aria-controls'); const panel=document.getElementById(id); const open=btn.getAttribute('aria-expanded')==='true'; closeAll(open?null:id); btn.setAttribute('aria-expanded', open ? 'false' : 'true'); if(panel) panel.hidden = open; }); }); })(); { "@context":"https://schema.org", "@type":"FAQPage", "@id":"PAGE_URL#faq", "url":"PAGE_URL", "mainEntity":[ { "@type":"Question", "name":"What is strawberry bubble tea made of?", "acceptedAnswer":{ "@type":"Answer", "text":"Strawberry bubble tea combines brewed black or green tea, milk or a plant based alternative, fresh strawberry puree or crush, and chewy tapioca pearls served over ice for a creamy fruity sip." } }, { "@type":"Question", "name":"Why do Gen Z love strawberry bubble tea?", "acceptedAnswer":{ "@type":"Answer", "text":"It is pink and photogenic, highly customizable for sweetness and milk choice, and balances creamy and fruity notes with fun chewy pearls, making it a perfect social and lifestyle drink." } }, { "@type":"Question", "name":"How many calories are in strawberry bubble tea?", "acceptedAnswer":{ "@type":"Answer", "text":"A typical sixteen ounce serving has about three hundred to three hundred fifty calories depending on milk type, sugar level, and pearl quantity. Use plant milk, fewer pearls, or less sugar to reduce it." } }, { "@type":"Question", "name":"Can I make strawberry bubble tea at home?", "acceptedAnswer":{ "@type":"Answer", "text":"Yes. Brew strong tea, blend with milk and strawberry puree, cook pearls and soak in syrup, then assemble over ice with a wide straw. You control sweetness, milk, and texture." } }, { "@type":"Question", "name":"Where can I find authentic strawberry bubble tea in India?", "acceptedAnswer":{ "@type":"Answer", "text":"Visit Kongsi Tea Bar outlets. Drinks are brewed from real tea leaves with imported Thai ingredients and fresh pearls for consistent authentic flavor across locations." } } ] }
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What Makes Taiwanese Bubble Tea World’s #1 Addictive Drink?
The Journey of Taiwanese Bubble Tea from Street Stalls to Global Fame Taiwanese bubble tea Taiwanese bubble tea has evolved from a quirky Taiwanese invention into a global cultural phenomenon. Known for its chewy tapioca pearls, refreshing tea base, and endless flavour variations, it has managed to capture the imagination of millions worldwide. Taiwanese bubble tea, born in the 1980s in Taiwan, has become the world’s most addictive drink thanks to its chewy tapioca pearls, rich tea base, and endless customisation. Its global appeal lies in the “chew factor,” aesthetic presentation, and cultural storytelling that resonate with Gen Z and millennials alike. While countless brands replicate it, Kongsi Tea Bar stands out in India for offering authentic Taiwanese and Thai bubble tea made with real brewed tea, imported ingredients, and freshly prepared pearls. It’s more than a beverage - it’s a global comfort experience that blends flavour, culture, and creativity in every sip. Today, bubble tea cafés are as common in New York and London as they are in Taipei. But how did this drink rise to become the world’s #1 addictive beverage? This guide unpacks everything - from history and recipes to health, brands, and why Kongsi Tea Bar is now a go-to spot in India for authentic Taiwanese boba tea. Also read - How to Make Tapioca Pearls in 5 Simple Steps? The Journey of Taiwanese Bubble Tea from Street Stalls to Global FameWhat Is Taiwanese Bubble Tea?The Origins of Taiwanese Bubble TeaTaiwan in the 1980sFrom Local Drink to Global IconWhy Taiwanese Bubble Tea Is So Addictive?Popular Types of Taiwanese Bubble TeaThe ClassicsFruity and Refreshing OptionsModern InnovationsTaiwanese Bubble Tea Recipe - Make It at HomeIngredients -MethodTaiwanese Bubble Tea Brands Around the WorldLeading NamesRising Stars in India - Kongsi Tea BarTaiwanese Bubble Tea Near Me - How to Find Authentic ShopsBubble Tea and Social CultureInstagram AppealYouth-Driven ConsumptionIs Taiwanese Bubble Tea Healthy?BenefitsThings to Watch Out ForBubble Tea in India - A Rising TrendKongsi Tea Bar – The #1 Destination for Taiwanese Bubble Tea in IndiaWhat Makes Kongsi Stand Out -Franchise OpportunitiesWhy Taiwanese Bubble Tea Is Here to Stay?Conclusion - Taste the Culture of Taiwanese Bubble Tea What Is Taiwanese Bubble Tea? At its core, Taiwanese bubble tea (sometimes called Taiwanese boba tea) is a tea-based drink with added milk, sugar, and chewy tapioca pearls. These pearls are made from cassava starch and give bubble tea its playful identity. Unlike regular tea, bubble tea is interactive - you don’t just sip; you chew and taste multiple textures in every gulp. The drink is endlessly customizable. Customers can pick their tea base (black, green, oolong, or fruit), choose their sweetness level, and experiment with toppings like jellies, cheese foam, or pudding. This customisation, paired with the drink’s aesthetic appeal, makes it stand out from any other beverage culture. For franchise enquiries, please reach out to us at franchise@kongsiteabar.in. You can also contact us directly at +91 6366225256 for more details or visit our franchise page - kongsiteabar.in/franchise Franchise Enquiry Enter 10-digit number Budget* ₹20–25 lakhs ₹25–30 lakhs Franchise Model* Cafe Model Food Court Kiosk Model Standalone Model Submit Thank you for showing your interest in our franchise. Our team will get in touch with you soon. @keyframes blinkError { 0%,100%{box-shadow:0 0 0 0 rgba(229,62,62,0)} 50%{box-shadow:0 0 0 3px rgba(229,62,62,.35)} } .error-blink { animation: blinkError .25s ease-in-out 5; border-color:#e53e3e !important; outline:none; } const form = document.getElementById('franchiseForm'); const phoneInput = document.getElementById('contactNumber'); const phoneError = document.getElementById('contactError'); const thankYou = document.getElementById('thankYouMsg'); // Allow only digits, max 10 phoneInput.addEventListener('input', () => { phoneInput.value = phoneInput.value.replace(/\D/g, '').slice(0, 10); if (phoneInput.value.length === 10) { phoneInput.classList.remove('error-blink'); phoneError.style.display = 'none'; phoneInput.setAttribute('aria-invalid', 'false'); } }); function showPhoneError() { phoneInput.classList.remove('error-blink'); void phoneInput.offsetWidth; phoneInput.classList.add('error-blink'); phoneError.style.display = 'inline-block'; phoneInput.setAttribute('aria-invalid', 'true'); phoneInput.focus(); } form.addEventListener('submit', function (e) { if (!/^\d{10}$/.test(phoneInput.value)) { e.preventDefault(); showPhoneError(); return false; } e.preventDefault(); const data = new FormData(form); fetch(form.action, { method: 'POST', body: data }).then(res => { if (res.ok) { form.reset(); thankYou.style.display = 'block'; phoneError.style.display = 'none'; phoneInput.classList.remove('error-blink'); setTimeout(() => { thankYou.style.display = 'none'; }, 5000); } else { alert('Something went wrong. Please try again.'); } }).catch(() => alert('Network error. Please try again.')); }); The Origins of Taiwanese Bubble Tea Origin of Taiwanese bubble tea Taiwan in the 1980s Bubble tea’s story begins in Taiwan in the early 1980s. Chun Shui Tang Tea House in Taichung is often credited for pioneering the iced milk tea trend. The owner, Liu Han-Chieh, experimented with cold tea, which later inspired the addition of chewy tapioca pearls. Another claim comes from Hanlin Tea Room in Tainan, whose founder, Tu Tsong-He, added white pearls into milk tea - creating the first version of bubble tea. From Local Drink to Global Icon What started as an experiment quickly spread across Taiwan’s night markets. By the 1990s, bubble tea had reached immigrant communities in the U.S. and Canada. From there, it became part of mainstream café culture. Today, bubble tea represents more than just Taiwan’s food heritage - it is a symbol of creativity and cultural identity that resonates globally.Also read - How to Start a Bubble Tea Business in India in 2025? Why Taiwanese Bubble Tea Is So Addictive? The secret weapon of Taiwanese bubble tea is texture. The tapioca pearls provide a chewiness that’s unusual in beverages. This creates a multisensory experience that’s both comforting and satisfying. Psychologists suggest this “chew factor” contributes to bubble tea’s habit-forming quality. Also read - Why Bubble Tea Is Set to Dominate Franchise Business in Bangalore? Popular Types of Taiwanese Bubble Tea Kongsi Tea Bar Menu The Classics The original Taiwanese bubble tea blends black tea, milk, sugar, and pearls. Over time, brown sugar bubble tea and taro milk tea also became cult favourites. These drinks remain staples in cafés worldwide. Fruity and Refreshing Options Not everyone prefers milk-based drinks. Fruit teas such as mango, lychee, and peach versions add a tropical twist. These often come with fruit jellies instead of tapioca pearls, offering a lighter option for health-conscious customers. Modern Innovations From matcha bubble tea using ceremonial Japanese matcha to cheese foam toppings and even coffee boba blends, Taiwanese bubble tea keeps reinventing itself. This ability to innovate while staying authentic ensures it remains relevant across generations.Also read - Taro Milk Tea – How This Purple Drink Took Over Social Media? Taiwanese Bubble Tea Recipe - Make It at Home Ingredients - To make a simple Taiwanese bubble tea recipe, you’ll need - 1 cup strong black tea ½ cup milk (dairy or plant-based) 2 tbsp tapioca pearls 1-2 tbsp brown sugar syrup Ice cubes Method Cook tapioca pearls in boiling water for about 20 minutes until they reach a soft, chewy texture, then soak them in rich brown sugar syrup for added flavour.Meanwhile, brew a strong cup of black or green tea, allow it to cool, and mix it with chilled milk and syrup over ice. Add the pearls to the bottom of a tall glass, pour in the tea mixture, and enjoy with a wide straw for the authentic bubble tea experience. Tip - For the original Taiwanese bubble tea taste, always use real tea leaves instead of artificial powders or premixes. Freshly brewed tea not only enhances flavour but also brings out the natural aroma and antioxidants that make bubble tea healthier and more refreshing. Many popular Taiwanese bubble tea recipes recommend experimenting with toppings like fruit jellies, cheese foam, or taro cream. Whether you keep it classic with milk tea or try creative variations, using fresh ingredients is the key to enjoying authentic Taiwanese boba tea at home.Also read - Why Is Everyone Obsessed with Iced Matcha Latte? Taiwanese Bubble Tea Brands Around the World Leading Names Some of the biggest Taiwanese bubble tea brands include -Kongsi Tea Bar - Renowned for its authentic Thai and Taiwanese bubble tea, Kongsi stands out with freshly brewed teas, no premixes, and ingredients imported from Asia. Gong Cha - One of the most recognised Taiwanese bubble tea brands, known for its consistent quality, signature flavours, and wide global presence. CoCo Fresh Tea & Juice - With thousands of outlets worldwide, CoCo is among the largest and fastest-growing bubble tea chains, offering diverse flavours for every taste. Tiger Sugar - Famous for its brown sugar boba milk tea, Tiger Sugar has built a cult following by showcasing the rich caramel swirl that defines this original Taiwanese bubble tea style.Also read - Why Is Thai Bubble Tea More Than Just a Drink? Rising Stars in India - Kongsi Tea Bar Kongsi Tea Bar In India, Kongsi Tea Bar stands out as a trusted destination for authentic boba. With 150+ outlets in Thailand and 10+ in India, Kongsi has brought authentic brewing methods and imported ingredients to the Indian market. Their no-premix policy ensures every cup is freshly brewed, making them the #1 spot for real Taiwanese bubble tea in India. Beyond just drinks, Kongsi Tea Bar offers an immersive café experience where customers can enjoy over 65+ flavors, including vegan-friendly and caffeine-free options. From original Taiwanese bubble tea to modern innovations like matcha and fruit-based blends, Kongsi has something to delight every palate. For entrepreneurs, Kongsi is also among the top-growing Taiwanese bubble tea brands in India, offering a proven franchise model with training, supply chain support, and marketing expertise. Whether you’re a first-time customer or a future business partner, Kongsi Tea Bar delivers authenticity, quality, and consistency with every sip.Also read - Why Starting a Bubble Tea Franchise Is a Smart Move? Taiwanese Bubble Tea Near Me - How to Find Authentic Shops Typing “Taiwanese bubble tea near me” into Google often yields plenty of results, but authenticity varies. True authenticity means pearls cooked daily, tea brewed from real leaves, and imported ingredients. Brands like Kongsi Tea Bar meet these standards, offering consistency and credibility. For anyone looking to try authentic Taiwanese boba tea in India, Kongsi is a safe bet. Bubble Tea and Social Culture Taiwanese bubble tea Instagram Appeal Bubble tea’s colourful layers, aesthetic swirls, and quirky toppings make it an Instagram darling. Social media has helped it spread faster than traditional drinks. Youth-Driven Consumption Gen Z and millennials love trying trendy beverages. For them, bubble tea isn’t just a drink - it’s a lifestyle statement. This explains why cafés see repeat customers multiple times a week.Also read - The #1 Secret Behind Korean Noodles You Didn’t Know About Is Taiwanese Bubble Tea Healthy? Benefits Bubble tea can be made with green tea, oolong tea, and fruit bases, offering antioxidants and natural flavours. Plant-based milk options make it suitable for vegan consumers. Things to Watch Out For High-sugar versions with toppings like cream cheese can add calories. Moderation is key. Choosing low-sugar options or healthier toppings like aloe vera keeps it balanced. Bubble Tea in India - A Rising Trend India’s bubble tea market is worth $450M in 2024 and is expected to grow to $930M by 2033. With a large Gen Z population and an evolving café culture, India is becoming a prime market. Brands like Kongsi Tea Bar are leading this wave with their authentic and scalable franchise model. Also read - The Only Viral Bubble Tea Recipe You’ll Ever Need Kongsi Tea Bar – The #1 Destination for Taiwanese Bubble Tea in India Kongsi Tea Bar What Makes Kongsi Stand Out - Authentic brewing (no premixes) Imported ingredients from Taiwan & Thailand 65+ beverage options Award-winning global reputation Franchise Opportunities For entrepreneurs, Kongsi offers a competitive franchise model with ₹25 lakh investment and a 15–18 month ROI. Their supply chain, training, and marketing support make them an attractive choice for investors. For franchise enquiries, please reach out to us at franchise@kongsiteabar.in. You can also contact us directly at +91 6366225256 for more details or visit our franchise page – kongsiteabar.in/franchise Also read - The #1 Secret Behind Korean Noodles You Didn’t Know About Why Taiwanese Bubble Tea Is Here to Stay? Bubble tea isn’t a fad - it’s an affordable luxury, customizable for health-conscious or indulgent consumers. Its cultural symbolism and global reach guarantee it will remain relevant for decades. Also read - Why Kongsi Tea Bar Is #1 Café Franchise in India Today? Conclusion - Taste the Culture of Taiwanese Bubble Tea From Taiwan’s night markets to international cities, Taiwanese bubble tea has proven itself to be more than just a trend. Its addictive chewiness, cultural significance, and adaptability make it a true global icon. For those in India searching for Taiwanese bubble tea near me, Kongsi Tea Bar is the ultimate destination. With authentic brewing methods, imported ingredients, and a commitment to quality, it offers the original Taiwanese bubble tea experience with a Thai touch. FAQs What is Taiwanese bubble tea made of? Taiwanese bubble tea is made with brewed tea such as black green or oolong milk or plant based alternatives sugar and chewy tapioca pearls from cassava starch. The mix of rich tea flavor and chewy texture defines the drink. Why is Taiwanese bubble tea so popular worldwide? It is fun and customizable with choices for flavors toppings sweetness and ice levels. The visual appeal and the chew factor create a multisensory experience that fits global cafe culture and social media. Is Taiwanese bubble tea healthy? It can be a balanced treat when made with real tea moderate sugar and milk or plant milks. Tea provides antioxidants while pearls add energy. Choose less sugar lighter milk and simpler toppings to keep it lighter. What is the difference between Taiwanese and Thai bubble tea? Taiwanese bubble tea uses black or oolong tea with milk and sugar for a classic taste. Thai bubble tea uses Thai tea leaves and condensed milk for a sweeter creamier profile with an orange hue. Both are distinct and popular. Where can I find authentic Taiwanese bubble tea in India? Kongsi Tea Bar serves authentic boba with real brewed tea imported ingredients and fresh pearls. Outlets in Bangalore and Surat offer 65 plus options including vegan and caffeine free choices for a true Taiwanese style experience. :root{--brand:#004892;--text:#1f2937;--border:#e6e6e6;--card:#ffffff} #faqs, #faqs * { visibility:visible !important; } #faqs .accordion, #faqs .item, #faqs .card { display:block !important; overflow:visible !important; } #faqs .accordion{font-size:12px !important;line-height:1.55;color:var(--text)} #faqs .item{margin:10px 0 0} #faqs .card{ background:var(--card);border:1px solid var(--border); border-radius:10px;box-shadow:0 1px 3px rgba(0,0,0,.06);overflow:hidden } #faqs .btn{ width:100%;text-align:left;background:#fafafa;border:0; padding:12px 14px;cursor:pointer;color:var(--text); font-size:12px !important;font-weight:700 !important; line-height:1.5;position:relative; transition:background .2s,color .2s,border-color .2s } #faqs .btn:focus{outline:2px solid var(--brand);outline-offset:2px} #faqs .btn::after{ content:"▾";position:absolute;right:12px;top:50%; transform:translateY(-50%);font-size:12px;opacity:.7 } #faqs .btn:hover, #faqs .btn[aria-expanded="true"]{ background:var(--brand) !important; color:#fff !important; border-color:var(--brand) !important; } #faqs .btn[aria-expanded="true"]::after{content:"▴";color:#fff;opacity:.9} #faqs .panel{ background:var(--brand) !important;color:#fff !important; padding:12px 14px;border-top:1px solid var(--border) } #faqs .panel p{ margin:0;color:#fff !important; font-size:12px !important;line-height:1.6; font-weight:600 !important; } (function(){ const root=document.querySelector('#faqs'); if(!root) return; (function unhideAncestors(node){ let el=node.parentElement; while(el && el !== document.body){ const cs=getComputedStyle(el); if(cs.display==='none'){ el.style.display='block'; } if(cs.overflow==='hidden'){ el.style.overflow='visible'; } if(cs.height && cs.height!=='auto'){ el.style.height='auto'; } el=el.parentElement; } })(root); const buttons=root.querySelectorAll('.btn'); buttons.forEach(b=>{ b.setAttribute('aria-expanded','false'); const id=b.getAttribute('aria-controls'); const p=document.getElementById(id); if(p) p.hidden=true; }); function closeAll(exceptId){ buttons.forEach(b=>{ const id=b.getAttribute('aria-controls'); if(id!==exceptId){ b.setAttribute('aria-expanded','false'); const p=document.getElementById(id); if(p) p.hidden=true; } }); } buttons.forEach(btn=>{ btn.addEventListener('click',()=>{ const id=btn.getAttribute('aria-controls'); const panel=document.getElementById(id); const open=btn.getAttribute('aria-expanded')==='true'; closeAll(open?null:id); btn.setAttribute('aria-expanded', open ? 'false' : 'true'); if(panel) panel.hidden = open; }); }); })(); { "@context":"https://schema.org", "@type":"FAQPage", "@id":"PAGE_URL#faq", "url":"PAGE_URL", "mainEntity":[ {"@type":"Question","name":"What is Taiwanese bubble tea made of?","acceptedAnswer":{"@type":"Answer","text":"Taiwanese bubble tea is made with brewed tea such as black green or oolong milk or plant based alternatives sugar and chewy tapioca pearls from cassava starch. The mix of rich tea flavor and chewy texture defines the drink."}}, {"@type":"Question","name":"Why is Taiwanese bubble tea so popular worldwide?","acceptedAnswer":{"@type":"Answer","text":"It is fun and customizable with choices for flavors toppings sweetness and ice levels. The visual appeal and the chew factor create a multisensory experience that fits global cafe culture and social media."}}, {"@type":"Question","name":"Is Taiwanese bubble tea healthy?","acceptedAnswer":{"@type":"Answer","text":"It can be a balanced treat when made with real tea moderate sugar and milk or plant milks. Tea provides antioxidants while pearls add energy. Choose less sugar lighter milk and simpler toppings to keep it lighter."}}, {"@type":"Question","name":"What is the difference between Taiwanese and Thai bubble tea?","acceptedAnswer":{"@type":"Answer","text":"Taiwanese bubble tea uses black or oolong tea with milk and sugar for a classic taste. Thai bubble tea uses Thai tea leaves and condensed milk for a sweeter creamier profile with an orange hue. Both are distinct and popular."}}, {"@type":"Question","name":"Where can I find authentic Taiwanese bubble tea in India?","acceptedAnswer":{"@type":"Answer","text":"Kongsi Tea Bar serves authentic boba with real brewed tea imported ingredients and fresh pearls. Outlets in Bangalore and Surat offer 65 plus options including vegan and caffeine free choices for a true Taiwanese style experience."}} ] }
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How to Make Tapioca Pearls in 5 Simple Steps?
Step-by-Step Guide to Perfect Chewy Tapioca Pearls Tapioca Pearls Bubble tea has taken the world by storm, but what makes it irresistible are the chewy little gems at the bottom - tapioca pearls. While most cafés rely on ready-made premixes, the true magic lies in crafting pearls from scratch. Not only does this give you fresher, better texture, but it also lets you control flavour, quality, and even shape. Crafting tapioca pearls from scratch is what gives bubble tea its signature character. Fresh pearls deliver the ideal chewy bite, soak up flavours beautifully, and enhance the overall drinking experience. From classic brown sugar to creative variations like matcha or taro, freshly prepared pearls allow for endless flavour possibilities while maintaining that authentic texture bubble tea lovers crave. This attention to detail is what transforms an ordinary cup into a truly memorable one. For franchise enquiries, please reach out to us at franchise@kongsiteabar.in. You can also contact us directly at +91 6366225256 for more details or visit our franchise page - kongsiteabar.in/franchise Franchise Enquiry Enter 10-digit number Budget* ₹20–25 lakhs ₹25–30 lakhs Franchise Model* Cafe Model Food Court Kiosk Model Standalone Model Submit Thank you for showing your interest in our franchise. Our team will get in touch with you soon. @keyframes blinkError { 0%,100%{box-shadow:0 0 0 0 rgba(229,62,62,0)} 50%{box-shadow:0 0 0 3px rgba(229,62,62,.35)} } .error-blink { animation: blinkError .25s ease-in-out 5; border-color:#e53e3e !important; outline:none; } const form = document.getElementById('franchiseForm'); const phoneInput = document.getElementById('contactNumber'); const phoneError = document.getElementById('contactError'); const thankYou = document.getElementById('thankYouMsg'); // Allow only digits, max 10 phoneInput.addEventListener('input', () => { phoneInput.value = phoneInput.value.replace(/\D/g, '').slice(0, 10); if (phoneInput.value.length === 10) { phoneInput.classList.remove('error-blink'); phoneError.style.display = 'none'; phoneInput.setAttribute('aria-invalid', 'false'); } }); function showPhoneError() { phoneInput.classList.remove('error-blink'); void phoneInput.offsetWidth; phoneInput.classList.add('error-blink'); phoneError.style.display = 'inline-block'; phoneInput.setAttribute('aria-invalid', 'true'); phoneInput.focus(); } form.addEventListener('submit', function (e) { if (!/^\d{10}$/.test(phoneInput.value)) { e.preventDefault(); showPhoneError(); return false; } e.preventDefault(); const data = new FormData(form); fetch(form.action, { method: 'POST', body: data }).then(res => { if (res.ok) { form.reset(); thankYou.style.display = 'block'; phoneError.style.display = 'none'; phoneInput.classList.remove('error-blink'); setTimeout(() => { thankYou.style.display = 'none'; }, 5000); } else { alert('Something went wrong. Please try again.'); } }).catch(() => alert('Network error. Please try again.')); }); What are tapioca pearls? Tapioca pearls are small, chewy spheres made from tapioca starch, derived from the cassava root. They are widely used in bubble tea, desserts, and beverages for their soft yet chewy texture that absorbs flavours beautifully. What are tapioca pearls made of? Tapioca pearls are primarily made from tapioca starch, water, and sometimes sugar. This simple combination creates the signature chewy consistency that makes them a favourite addition to bubble tea and sweet treats.Also read - How to Start a Bubble Tea Business in India in 2026? Why Choose Fresh Tapioca Pearls? Great bubble tea starts with great pearls. Fresh tapioca pearls are slow-cooked in small batches, soaked in rich brown sugar syrup, and served at just the right temperature to capture their perfect chewiness. Unlike mass-produced pearls that rely on preservatives and artificial flavours, fresh pearls deliver a more natural taste, smoother texture, and a truly satisfying boba experience. Every sip becomes more enjoyable when the pearls are crafted with care, not shortcuts. Fresh tapioca pearls also play a vital role in balancing the drink itself. Their gentle sweetness blends seamlessly with milk teas, fruit teas, or matcha-based creations, enhancing flavour without overpowering it. When made with precision, pearls hold their chewiness longer, ensuring every sip, from the first to the last, delivers the same delightful experience. It’s this consistency and authenticity that make fresh pearls the heart of unforgettable bubble tea. Why Homemade Tapioca Pearls Are Better? How to Make Tapioca Pearls When you prepare them at home, you get to work with pure tapioca starch, free of fillers. The result is a naturally chewy pearl that tastes better and digests more easily. Beyond that, homemade pearls let you experiment with flavours — brown sugar, matcha, taro, or even fruit-infused versions.For anyone serious about bubble tea, making pearls from scratch is not just cooking - it’s an experience that connects you to the roots of this beloved drink. Step 1 - Gather the Ingredients The beauty of tapioca pearls lies in their simplicity. You don’t need a long list of complicated ingredients - just a few pantry staples. Tapioca starch (not flour, and not a substitute like cornstarch - starch is key). Water (preferably warm, filtered water). Sweetener (brown sugar or white sugar, depending on flavour preference). Optional flavour enhancers - cocoa powder, matcha powder, taro paste, or fruit extracts. Make sure your tapioca starch is fresh. This ingredient is sensitive to moisture and clumping. Using stale or low-quality starch can ruin the texture of your pearls, making them too sticky or too brittle. Step 2 - Prepare the Dough The base of your tapioca pearls comes from combining hot water with starch to create a pliable dough. Start by heating your sugar with water until the mixture comes to a boil. Once boiling, quickly pour in a portion of the tapioca starch and stir vigorously. This rapid addition helps prevent clumping. Then, gradually mix in the rest of the starch until it forms a soft dough. The texture you’re aiming for is similar to playdough - firm yet elastic, not sticky. If it feels too dry, add a teaspoon of warm water at a time. If too sticky, sprinkle a little more starch. Proper dough consistency is the secret to pearls that hold shape during cooking. Step 3 - Roll and Shape the Pearls Once your dough is ready, it’s time to form the pearls - the most satisfying part of the process. Break off small portions of the dough and roll them into thin logs. Then cut them into tiny pieces and roll each piece into a ball between your palms. Aim for uniform size, as this ensures even cooking. Most tapioca pearls are about 6 - 8 mm in diameter. If you want perfectly shaped pearls, dust your hands and work surface lightly with tapioca starch. This prevents sticking and helps maintain their round shape. Remember, they will expand slightly once boiled, so keep them smaller than you expect. Step 4 - Cook the Tapioca Pearls Cooking is where the magic happens. Those pale white dough balls transform into glossy, chewy pearls that define your bubble tea. Bring a pot of water to a rolling boil. Add the pearls slowly, stirring gently to prevent them from clumping together. Within a few minutes, they’ll start floating to the surface - a sign that the starch is gelatinising. Continue boiling for 20–25 minutes, depending on pearl size. Once cooked, turn off the heat and let them sit covered for another 15–20 minutes. This resting period ensures the pearls cook evenly all the way through, giving you that perfect chewy bite without a hard core. Step 5 - Sweeten and Serve Freshly boiled pearls have little flavour on their own, which is why sweetening is crucial. Drain the pearls and immediately transfer them into a bowl of brown sugar syrup or honey. Let them soak for at least 10 minutes so they absorb the sweetness. The longer they rest, the richer their flavour becomes. Now they’re ready to be added to milk tea, fruit tea, smoothies, or even desserts. Serve them warm for a gooey texture or chilled for a firmer chew. Either way, you’ll notice the difference between homemade pearls and prepackaged ones instantly. Also read - Why Kongsi Tea Bar Is #1 Café Franchise in India Today? Kongsi Tea Bar – The Authentic Thai Bubble Tea Brand Thai milk tea Kongsi Tea Bar is a multi-award-winning Thai bubble tea brand that began its journey in Phuket Old Town, Thailand, in 2021. With over 120+ outlets in Thailand. Kongsi has quickly become a household name, celebrated for bringing the true essence of Thai bubble tea to new markets.In India, Kongsi is the first brand to introduce authentic Thai brewing methods, using freshly brewed teas, imported ingredients, and hand-prepared tapioca pearls to deliver an experience that is fresh, flavorful, and uncompromised. What sets Kongsi apart is its uncompromising commitment to authenticity - freshly brewed teas, premium ingredients imported from Thailand and beyond, and perfectly crafted tapioca pearls. Every sip at Kongsi captures the richness, freshness, and tradition of Thai bubble tea, making it the go-to destination for anyone seeking a truly authentic experience. Also read - Why Kongsi Tea Bar’s Korean Noodle Bowls Are Winning Hearts? Kongsi Tea Bar - Freshly Brewed, Never Premixed At Kongsi Tea Bar, authenticity is at the heart of everything we do. Our tapioca pearls are imported directly from Thailand and beyond and prepared in-house to ensure freshness and quality in every cup. But we don’t stop there - our teas are brewed fresh daily, never made with premixes. This means every drink is full of natural flavour, rich aroma, and the same authentic taste that has made Kongsi a multi-award-winning Thai bubble tea brand. When you sip a drink at Kongsi, you’re not just enjoying bubble tea - you’re tasting the craft, tradition, and uncompromising standards that make us stand apart. Also read - The Only Viral Bubble Tea Recipe You’ll Ever Need Flavour Variations You Can Try Why stop at plain tapioca pearls when you can get creative? Making them at home opens endless possibilities. Brown Sugar Pearls - Replace white sugar with dark brown sugar for a caramelized flavor. Matcha Pearls - Mix a teaspoon of matcha powder into the dough for earthy, green pearls. Cocoa Pearls - Add cocoa powder for a chocolate twist that pairs beautifully with milk tea. Fruit Pearls - Use fruit extracts like strawberry or mango for colourful, fruity options. Experimenting with flavours not only makes your bubble tea unique but also keeps friends and family curious for the next creation. Also read - Taro Milk Tea – How This Purple Drink Took Over Social Media? Tips for Perfect Tapioca Pearls Every Time Making pearls can feel tricky at first, but with a few pro tips, you’ll master the art quickly. Always use tapioca starch; never substitute with other starches. Keep your dough warm while rolling, as it stiffens quickly. Roll pearls smaller than desired - they swell while cooking. Never skip the resting period after boiling. This step gives pearls their chewy consistency. Sweeten immediately after cooking, plain pearls harden quickly without syrup. These little adjustments make a big difference between an average pearl and the chewy perfection bubble tea lovers crave. Also read - Why Is Thai Bubble Tea More Than Just a Drink? The Experience of Making Boba from Scratch Boba Tapioca Pearls Cooking tapioca pearls isn’t just about the end product - it’s about the experience. Rolling tiny dough balls, watching them transform in boiling water, and finally tasting the chewy pearls you made yourself is deeply satisfying. It’s also a chance to connect with bubble tea culture. Boba originated as a street-food innovation in Taiwan, and making your own pearls gives you a small taste of that tradition. Instead of relying on shortcuts, you’re part of the craft that makes bubble tea special. For families, this process can become an engaging weekend activity. Kids love rolling the dough into pearls, and everyone enjoys the sweet reward in their cups afterwards. Also read - Why Starting a Bubble Tea Franchise Is a Smart Move? Conclusion Learning how to make tapioca pearls in 5 simple steps without premix is more than just a recipe - it’s a journey into the heart of bubble tea culture. By starting with pure tapioca starch and crafting pearls by hand, you unlock fresher flavours, better textures, and creative freedom that no store-bought version can offer. Whether you stick to the classic chewy brown sugar pearls or experiment with matcha, cocoa, or fruity variations, the joy of making them yourself is unmatched. The next time you sip bubble tea, you won’t just taste sweetness - you’ll taste the pride of having created the pearls from scratch. So, skip the premix and dive into the art of making your own tapioca pearls. Your bubble tea will never be the same again. FAQs What are tapioca pearls made of? Tapioca pearls are made from tapioca starch extracted from cassava, combined with water and sugar to form a dough that is rolled into small balls and boiled until chewy. How long should you cook tapioca pearls? Boil pearls for 20 to 25 minutes, then turn off the heat and let them rest covered for 15 to 20 minutes to finish cooking through for an even chewy texture. How do you make tapioca pearls chewy? Use fresh tapioca starch, keep the dough warm and pliable, allow a covered resting period after boiling, and soak the pearls immediately in syrup to lock in moisture. Can you flavor tapioca pearls at home? Yes. Mix matcha, cocoa, taro paste, or fruit extracts into the dough or soak cooked pearls in flavored syrups to add color, aroma, and distinctive taste. Why are freshly made pearls better than packaged ones? Fresh pearls offer a clean taste and superior chew without preservatives. They absorb syrup better and stay soft longer, creating a premium boba experience. :root{--brand:#004892;--text:#1f2937;--border:#e6e6e6;--card:#ffffff} #faqs, #faqs * { visibility:visible !important; } #faqs .accordion, #faqs .item, #faqs .card { display:block !important; overflow:visible !important; } #faqs .accordion{font-size:12px !important;line-height:1.55;color:var(--text)} #faqs .item{margin:10px 0 0} #faqs .card{ background:var(--card);border:1px solid var(--border); border-radius:10px;box-shadow:0 1px 3px rgba(0,0,0,.06);overflow:hidden } #faqs .btn{ width:100%;text-align:left;background:#fafafa;border:0; padding:12px 14px;cursor:pointer;color:var(--text); font-size:12px !important;font-weight:700 !important; line-height:1.5;position:relative; transition:background .2s,color .2s,border-color .2s } #faqs .btn:focus{outline:2px solid var(--brand);outline-offset:2px} #faqs .btn::after{ content:"▾";position:absolute;right:12px;top:50%; transform:translateY(-50%);font-size:12px;opacity:.7 } #faqs .btn:hover, #faqs .btn[aria-expanded="true"]{ background:var(--brand) !important; color:#fff !important; border-color:var(--brand) !important; } #faqs .btn[aria-expanded="true"]::after{content:"▴";color:#fff;opacity:.9} #faqs .panel{ background:var(--brand) !important;color:#fff !important; padding:12px 14px;border-top:1px solid var(--border) } #faqs .panel p{ margin:0;color:#fff !important; font-size:12px !important;line-height:1.6; font-weight:600 !important; } (function(){ const root=document.querySelector('#faqs'); if(!root) return; (function unhideAncestors(node){ let el=node.parentElement; while(el && el !== document.body){ const cs=getComputedStyle(el); if(cs.display==='none'){ el.style.display='block'; } if(cs.overflow==='hidden'){ el.style.overflow='visible'; } if(cs.height && cs.height!=='auto'){ el.style.height='auto'; } el=el.parentElement; } })(root); const buttons=root.querySelectorAll('.btn'); // start closed buttons.forEach(b=>{ b.setAttribute('aria-expanded','false'); const id=b.getAttribute('aria-controls'); const p=document.getElementById(id); if(p) p.hidden=true; }); function closeAll(exceptId){ buttons.forEach(b=>{ const id=b.getAttribute('aria-controls'); if(id!==exceptId){ b.setAttribute('aria-expanded','false'); const p=document.getElementById(id); if(p) p.hidden=true; } }); } buttons.forEach(btn=>{ btn.addEventListener('click',()=>{ const id=btn.getAttribute('aria-controls'); const panel=document.getElementById(id); const open=btn.getAttribute('aria-expanded')==='true'; closeAll(open?null:id); btn.setAttribute('aria-expanded', open ? 'false' : 'true'); if(panel) panel.hidden = open; }); }); })(); { "@context":"https://schema.org", "@type":"FAQPage", "@id":"PAGE_URL#faq", "url":"PAGE_URL", "mainEntity":[ { "@type":"Question", "name":"What are tapioca pearls made of?", "acceptedAnswer":{ "@type":"Answer", "text":"Tapioca pearls are made from tapioca starch extracted from cassava, mixed with water and sugar, rolled into balls, and boiled until chewy." } }, { "@type":"Question", "name":"How long should you cook tapioca pearls?", "acceptedAnswer":{ "@type":"Answer", "text":"Boil pearls for 20 to 25 minutes, then rest covered for 15 to 20 minutes to finish cooking evenly for the ideal chewy texture." } }, { "@type":"Question", "name":"How do you make tapioca pearls chewy?", "acceptedAnswer":{ "@type":"Answer", "text":"Use fresh tapioca starch, keep the dough warm and pliable, allow a covered resting period after boiling, and soak pearls in syrup right away." } }, { "@type":"Question", "name":"Can you flavor tapioca pearls at home?", "acceptedAnswer":{ "@type":"Answer", "text":"Yes. Add matcha, cocoa, taro paste, or fruit extracts to the dough, or soak cooked pearls in flavored syrups for custom color and taste." } }, { "@type":"Question", "name":"Why are freshly made pearls better than packaged ones?", "acceptedAnswer":{ "@type":"Answer", "text":"Fresh pearls have cleaner taste, better chew, and no preservatives. They absorb syrup more effectively and stay soft longer for a premium boba experience." } } ] }
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How to Start a Bubble Tea Business in India in 2026?
Step-by-Step Guide to Start a Bubble Tea Business in India Bubble tea business The bubble tea business has become one of the hottest opportunities in India’s food and beverage sector. While many brands are experimenting in this category, one name stands out - Kongsi Tea Bar, India’s first and only multi-award-winning Thai bubble tea franchise. The bubble tea business in India is booming, driven by Gen Z demand for innovative, Instagram-worthy beverages. With margins of 60–70% and fast ROI, it’s one of the most profitable F&B ventures today. Starting a café with Kongsi Tea Bar - India’s #1 Thai bubble tea franchise - offers a proven model backed by 120+ global outlets, authentic Thai ingredients, and full operational support. With an investment of ₹25–30 lakhs and an average payback of 15–18 months, Kongsi helps entrepreneurs launch seamlessly. As India’s café culture expands, bubble tea is becoming the next big wave - and Kongsi leads the movement. Born in Phuket Old Town, Thailand, Kongsi has grown into a household name with 150+ outlets and has now expanded into India with strong success. This guide will show you how to start a bubble tea business in India while introducing why Kongsi is the #1 choice for entrepreneurs.For franchise enquiries, please reach out to us at franchise@kongsiteabar.in. You can also contact us directly at +91 6366225256 for more details or visit our franchise page - kongsiteabar.in/franchiseAlso read - Why Kongsi Tea Bar Is #1 Café Franchise in India Today? Franchise Enquiry Enter 10-digit number Budget* ₹20–25 lakhs ₹25–30 lakhs Franchise Model* Cafe Model Food Court Kiosk Model Standalone Model Submit Thank you for showing your interest in our franchise. Our team will get in touch with you soon. @keyframes blinkError { 0%,100%{box-shadow:0 0 0 0 rgba(229,62,62,0)} 50%{box-shadow:0 0 0 3px rgba(229,62,62,.35)} } .error-blink { animation: blinkError .25s ease-in-out 5; border-color:#e53e3e !important; outline:none; } const form = document.getElementById('franchiseForm'); const phoneInput = document.getElementById('contactNumber'); const phoneError = document.getElementById('contactError'); const thankYou = document.getElementById('thankYouMsg'); // Allow only digits, max 10 phoneInput.addEventListener('input', () => { phoneInput.value = phoneInput.value.replace(/\D/g, '').slice(0, 10); if (phoneInput.value.length === 10) { phoneInput.classList.remove('error-blink'); phoneError.style.display = 'none'; phoneInput.setAttribute('aria-invalid', 'false'); } }); function showPhoneError() { phoneInput.classList.remove('error-blink'); void phoneInput.offsetWidth; phoneInput.classList.add('error-blink'); phoneError.style.display = 'inline-block'; phoneInput.setAttribute('aria-invalid', 'true'); phoneInput.focus(); } form.addEventListener('submit', function (e) { if (!/^\d{10}$/.test(phoneInput.value)) { e.preventDefault(); showPhoneError(); return false; } e.preventDefault(); const data = new FormData(form); fetch(form.action, { method: 'POST', body: data }).then(res => { if (res.ok) { form.reset(); thankYou.style.display = 'block'; phoneError.style.display = 'none'; phoneInput.classList.remove('error-blink'); setTimeout(() => { thankYou.style.display = 'none'; }, 5000); } else { alert('Something went wrong. Please try again.'); } }).catch(() => alert('Network error. Please try again.')); }); Why is Bubble Tea Booming in India? Kongsi Tea Bar India’s youth-driven café culture is creating the perfect environment for the bubble tea business. Bubble tea offers something different from coffee chains: chewy tapioca pearls, authentic tea bases, and Instagram-worthy looks. At ₹150–₹300 per cup, it is positioned as an affordable luxury for students, professionals, and families alike. With this growing demand, choosing a trusted franchise like Kongsi Tea Bar ensures you enter the market with authenticity and credibility. Also read - Why Kongsi Tea Bar’s Korean Noodle Bowls Are Winning Hearts? Step-by-Step Guide to Start a Bubble Tea Business in IndiaWhy is Bubble Tea Booming in India?Market Growth and Kongsi’s EntryUnderstanding the Bubble Tea Business ModelStep 1 - Market Research with an Authentic EdgeStep 2 - Building a Business Plan with KongsiStep 3 - Investment & ROI with KongsiStep 4 - Choosing the Right LocationStep 5 - Equipment and TrainingStep 6 - Licenses and Compliance Made EasyStep 7 - Profitability of Bubble Tea BusinessKongsi Tea Bar – Why It’s India’s #1 Thai Bubble Tea Franchise?Challenges in the Bubble Tea Business and Kongsi’s AdvantageThe Future of Bubble Tea in IndiaConclusion Market Growth and Kongsi’s Entry The Indian bubble tea market is projected to reach $725-930 million by 2030, making it one of the fastest-growing beverage categories. Global players are entering, but most rely on premixes and artificial ingredients that dilute authenticity. In contrast, Kongsi Tea Bar sources its teas, tapioca pearls, and premium ingredients directly from Thailand and beyond, ensuring every cup reflects true Thai tradition. This commitment to quality is one reason Kongsi has been awarded Café Chain of the Year – South (ET Hospitality World, 2024) and Tea Café of the Year (Restaurant Awards 2024). Also read - The Only Viral Bubble Tea Recipe You’ll Ever Need Understanding the Bubble Tea Business Model Thai bubble tea A successful bubble tea business in India can be run as a kiosk, café, or cloud kitchen. Each model has unique investment levels, but the common thread is strong consumer demand and repeat purchases. While standalone ventures struggle with supply chains and branding, franchises like Kongsi Tea Bar offer end-to-end solutions from setup to operations. For first-time entrepreneurs, this makes the business easier to manage and quicker to scale. Step 1 - Market Research with an Authentic Edge Every bubble tea business must start with consumer insights, but authenticity is where differentiation happens. Indian customers are becoming more discerning, preferring brands that use real tea leaves over flavoured powders. Kongsi’s promise of never using premixes or synthetics creates a strong advantage in a market flooded with imitations. Backed by Thai heritage, Kongsi instantly positions franchise partners ahead of competitors. Step 2 - Building a Business Plan with Kongsi A bubble tea business plan should define investment, location, menu, and branding. Independent cafés must figure this out on their own, but with Kongsi, franchisees receive a proven blueprint. The brand already has a menu of 65+ authentic beverages, backed by a supply chain directly linked to Thailand. This reduces uncertainty and helps entrepreneurs focus on operations and customer service. Step 3 - Investment & ROI with Kongsi Launching a bubble tea business in India typically costs ₹20–₹40 lakhs, but many factors influence ROI. Kongsi Tea Bar’s franchise model requires around ₹25–30 lakhs, with interiors, equipment, and training included. The brand also charges an 8.5% royalty but ensures most partners recover their investment within 15–18 months. By providing design, marketing, and operational support, Kongsi makes the investment more transparent and reliable. Step 4 - Choosing the Right Location Location is everything in the bubble tea business. High-traffic zones like malls, IT parks, and university hubs generate consistent walk-ins. Kongsi assists franchisees in location selection, ensuring outlets are placed where youth and professionals converge. This guidance increases the chances of early success and long-term profitability. Step 5 - Equipment and Training Running a bubble tea café requires specialised bubble tea business equipment such as shakers, sealers, ice machines, and pearl cookers. For independent owners, sourcing high-quality machines can be confusing. Kongsi provides standardised, tried-and-tested equipment along with comprehensive staff training to guarantee consistency. This ensures every cup meets the brand’s award-winning quality standards. Step 6 - Licenses and Compliance Made Easy Every bubble tea business in India requires FSSAI licensing, GST registration, and fire safety clearance. For newcomers, navigating these processes can be overwhelming. Kongsi streamlines this by guiding franchisees through compliance, ensuring a smooth launch. This professional support reduces delays and builds trust with customers from day one. Step 7 - Profitability of Bubble Tea Business Profitability is a major attraction for the bubble tea business. With gross margins of 60–70% and net margins of 20–25%, bubble tea outperforms many café formats. Kongsi’s premium branding and authentic ingredients also allow partners to price higher than generic competitors without losing customers. This makes it one of the most sustainable and profitable F&B opportunities in India. Also read - Why Bubble Tea Is Set to Dominate Franchise Business in Bangalore? Kongsi Tea Bar – Why It’s India’s #1 Thai Bubble Tea Franchise? Taro bubble tea Kongsi Tea Bar is not just another café; it’s a movement bringing Thai tea culture to India. Founded in 2021 in Phuket, it now has 120+ outlets in Thailand and a fast-growing footprint in India. Recognized with prestigious awards like Best Emerging Café Chain (Food Connoisseurs India Awards), Kongsi is the only multi-award-winning bubble tea brand in India. Its success is rooted in authentic Thai recipes, premium imported ingredients, and a menu that caters to diverse lifestyles, including vegan and low-sugar options. For franchise enquiries, please reach out to us at franchise@kongsiteabar.in. You can also contact us directly at +91 6366225256 for more details or visit our franchise page - kongsiteabar.in/franchise Also read - Taro Milk Tea – How This Purple Drink Took Over Social Media? Challenges in the Bubble Tea Business and Kongsi’s Advantage Kongsi tea bar cafe Independent ventures often face challenges such as inconsistent ingredients, a lack of customer awareness, and poor staff training. Kongsi eliminates these hurdles with in-house supply chains, standardised training, and strong digital marketing campaigns. The brand also invests in influencer tie-ups and loyalty programs that drive footfall across outlets. By choosing Kongsi, franchise partners gain not just a café but an ecosystem for growth. Another common hurdle in the bubble tea business is building consumer trust in a crowded market. Many smaller players cut costs with premixes or low-quality ingredients, which can harm customer perception. Kongsi’s commitment to brewing real tea leaves and importing premium ingredients from Thailand and beyond ensures unmatched authenticity. This consistency builds long-term loyalty and distinguishes Kongsi from generic competitors. Operational efficiency is another challenge that independent owners often underestimate. Managing procurement, staff training, marketing, and customer service simultaneously can quickly become overwhelming. Kongsi simplifies this through its proven franchise model, where entrepreneurs benefit from ready-to-use systems, national brand recognition, and continuous support. This allows partners to focus on growth while Kongsi takes care of the backend essentials. Also read - Why Is Everyone Obsessed with Iced Matcha Latte? The Future of Bubble Tea in India Bubble tea in India is moving from metro exclusivity to nationwide popularity. As Tier-2 and Tier-3 cities embrace global café culture, demand will surge beyond traditional hubs. Kongsi is well-positioned to lead this expansion, with plans to scale to 100+ outlets in India within the next financial year. Entrepreneurs who partner with Kongsi now will be part of India’s fastest-growing authentic Thai bubble tea brand. The future of the bubble tea business in India lies in customisation and inclusivity. Consumers are increasingly seeking vegan-friendly options, plant-based milk, and sugar-free alternatives, making bubble tea adaptable to health-conscious lifestyles. Seasonal specials, fruit-based infusions, and matcha lattes will continue to drive repeat customers. Brands like Kongsi that innovate while staying authentic will dominate this evolving segment. Another major trend shaping the bubble tea business is the rise of digital ordering and delivery platforms. With Swiggy, Zomato, and quick-commerce apps, bubble tea is no longer limited to walk-ins - it has become a delivery-friendly product with high margins. Kongsi’s authentic Thai roots, multi-award-winning reputation, and strong digital branding create a community-driven café culture. By aligning with Kongsi, entrepreneurs don’t just open a café - they become part of a brand movement leading the future of bubble tea in India. Also read - Why Is Thai Bubble Tea More Than Just a Drink? Conclusion The bubble tea business in India is not just a passing trend - it represents the future of affordable luxury in beverages. As consumer demand for innovative, Instagram-worthy drinks grows, bubble tea continues to capture the hearts of Gen Z, millennials, and even families across metros and emerging cities. Kongsi Tea Bar, India’s #1 Thai bubble tea franchise, delivers on every front that matters - authenticity, scalability, and consumer appeal. Born in Phuket, Thailand, and now a multi-award-winning bubble tea brand, Kongsi has successfully brought real Thai flavours to India with unmatched quality. From freshly brewed tea leaves and premium Thai-sourced ingredients to over 65+ diverse menu options, Kongsi sets the standard for bubble tea done the right way. Entrepreneurs who join the Kongsi network instantly tap into brand recognition, operational support, and strong customer loyalty. If you are serious about entering the café business, Kongsi offers a franchise model with transparency, training, and quick ROI. Most partners recover investments within 15–18 months thanks to repeat demand and robust brand-driven marketing. Ready to bring authentic Thai bubble tea to your city? Apply today at Kongsi Tea Bar Franchise and take the first step toward owning a café business backed by the #1 Thai bubble tea franchise in India. FAQs How much investment is required to start a bubble tea business in India? Typical startup cost ranges from ₹20 to ₹40 lakhs based on location size and equipment. With Kongsi Tea Bar the usual investment is ₹25 to ₹30 lakhs which covers interiors equipment training and initial inventory sourced to brand standards. Is a bubble tea business profitable in India? Yes. Many outlets operate at 60 to 70 percent gross margin and around 20 to 25 percent net profit with strong repeat demand. Kongsi Tea Bar partners commonly target recovery of investment in about 15 to 18 months subject to location and execution. What licenses are needed to open a bubble tea cafe in India? You will require FSSAI registration GST registration local trade license fire safety clearance and signage permissions as applicable. Kongsi Tea Bar assists franchise partners through documentation and compliance to enable a smooth launch. Why choose Kongsi Tea Bar over starting an independent brand? Kongsi provides authentic Thai sourcing a tested menu of more than 65 beverages national awards standardized SOPs marketing playbooks staff training and a reliable supply chain. This reduces risk and speeds up breakeven for first time owners. How can I start a Kongsi Tea Bar franchise in my city? Submit the enquiry form at kongsiteabar.in/franchise or email franchise@kongsiteabar.in. The brand team will guide you on budgeting site selection agreements store setup training and launch marketing. :root{--brand:#004892;--text:#1f2937;--border:#e6e6e6;--card:#ffffff} #faqs, #faqs * { visibility:visible !important; } #faqs .accordion, #faqs .item, #faqs .card { display:block !important; overflow:visible !important; } #faqs .accordion{font-size:12px !important;line-height:1.55;color:var(--text)} #faqs .item{margin:10px 0 0} #faqs .card{ background:var(--card);border:1px solid var(--border); border-radius:10px;box-shadow:0 1px 3px rgba(0,0,0,.06);overflow:hidden } #faqs .btn{ width:100%;text-align:left;background:#fafafa;border:0; padding:12px 14px;cursor:pointer;color:var(--text); font-size:12px !important;font-weight:700 !important; line-height:1.5;position:relative; transition:background .2s,color .2s,border-color .2s } #faqs .btn:focus{outline:2px solid var(--brand);outline-offset:2px} #faqs .btn::after{ content:"▾";position:absolute;right:12px;top:50%; transform:translateY(-50%);font-size:12px;opacity:.7 } #faqs .btn:hover, #faqs .btn[aria-expanded="true"]{ background:var(--brand) !important; color:#fff !important; border-color:var(--brand) !important; } #faqs .btn[aria-expanded="true"]::after{content:"▴";color:#fff;opacity:.9} #faqs .panel{ background:var(--brand) !important;color:#fff !important; padding:12px 14px;border-top:1px solid var(--border) } #faqs .panel p{ margin:0;color:#fff !important; font-size:12px !important;line-height:1.6; font-weight:600 !important; } (function(){ const root=document.querySelector('#faqs'); if(!root) return; (function unhideAncestors(node){ let el=node.parentElement; while(el && el !== document.body){ const cs=getComputedStyle(el); if(cs.display==='none'){ el.style.display='block'; } if(cs.overflow==='hidden'){ el.style.overflow='visible'; } if(cs.height && cs.height!=='auto'){ el.style.height='auto'; } el=el.parentElement; } })(root); const buttons=root.querySelectorAll('.btn'); buttons.forEach(b=>{ b.setAttribute('aria-expanded','false'); const id=b.getAttribute('aria-controls'); const p=document.getElementById(id); if(p) p.hidden=true; }); function closeAll(exceptId){ buttons.forEach(b=>{ const id=b.getAttribute('aria-controls'); if(id!==exceptId){ b.setAttribute('aria-expanded','false'); const p=document.getElementById(id); if(p) p.hidden=true; } }); } buttons.forEach(btn=>{ btn.addEventListener('click',()=>{ const id=btn.getAttribute('aria-controls'); const panel=document.getElementById(id); const open=btn.getAttribute('aria-expanded')==='true'; closeAll(open?null:id); btn.setAttribute('aria-expanded', open ? 'false' : 'true'); if(panel) panel.hidden = open; }); }); })(); { "@context":"https://schema.org", "@type":"FAQPage", "@id":"PAGE_URL#faq", "url":"PAGE_URL", "mainEntity":[ { "@type":"Question", "name":"How much investment is required to start a bubble tea business in India?", "acceptedAnswer":{ "@type":"Answer", "text":"Startup cost usually ranges from ₹20 to ₹40 lakhs based on location size and equipment. With Kongsi Tea Bar the investment is about ₹25 to ₹30 lakhs including interiors equipment training and initial inventory." } }, { "@type":"Question", "name":"Is a bubble tea business profitable in India?", "acceptedAnswer":{ "@type":"Answer", "text":"Many outlets operate at 60 to 70 percent gross margin and around 20 to 25 percent net profit. Kongsi Tea Bar partners commonly target recovery of investment in about 15 to 18 months subject to location and execution." } }, { "@type":"Question", "name":"What licenses are needed to open a bubble tea cafe in India?", "acceptedAnswer":{ "@type":"Answer", "text":"You will require FSSAI registration GST registration local trade license fire safety clearance and signage permissions as applicable. Kongsi Tea Bar assists partners with documentation and compliance." } }, { "@type":"Question", "name":"Why choose Kongsi Tea Bar over starting an independent brand?", "acceptedAnswer":{ "@type":"Answer", "text":"Kongsi provides authentic Thai sourcing a tested menu standardized SOPs marketing playbooks staff training and a reliable supply chain which reduces risk and speeds up breakeven for first time owners." } }, { "@type":"Question", "name":"How can I start a Kongsi Tea Bar franchise in my city?", "acceptedAnswer":{ "@type":"Answer", "text":"Submit the enquiry form at kongsiteabar.in/franchise or email franchise@kongsiteabar.in. The brand team guides budgeting site selection agreements setup training and launch marketing." } } ] }
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