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Why Kongsi Tea Bar’s Korean Noodle Bowls Are Winning Hearts?
The #1 Secret Behind Korean Noodles You Didn’t Know About Paneer Noodle Bowl Introduction There’s something magical about a steaming bowl of noodles. The aroma, the slurp, the satisfaction - it feels like comfort in its purest form. Among the many noodle traditions of the world, Korean noodle culture is exploding right now. From Seoul’s bustling street markets to Bangalore’s trendiest cafés, Korean noodles are no longer a secret-they’re a phenomenon. In this article, you’ll discover why these noodles are so addictive, which Korean noodle dishes are most famous, how you can make them at home, and-most importantly-where to try the best Korean noodle bowls in India at Kongsi Tea Bar. Buckle up, because this is a slurp-worthy journey. Also read - The Only Viral Bubble Tea Recipe You’ll Ever Need The #1 Secret Behind Korean Noodles You Didn’t Know AboutIntroductionWhy are Korean Noodles different?A Little History Behind the SlurpThe Korean Noodle Hall of FameWhy the World Can’t Stop Eating ThemVeg Korean Noodles - The Rising StarCooking Korean Noodles at HomeStep-by-Step BasicsQuick Kimchi Noodle RecipeThe Spice Spectrum - From Mild to WildKorean Noodles in India’s Food CultureKongsi Tea Bar - Where Bubble Tea Meets NoodlesThe Kimchi Noodle Bowl ExperienceThe Jajangmyeon Noodle Bowl ExperienceWhy are Kongsi's Korean Noodle Bowls Different?The Future of Korean Noodles in IndiaConclusion Why are Korean Noodles different? Korean noodles aren’t just another carb - they’re layered with history, flavor science, and culture. The chew factor: Unlike thin Italian pasta, most Korean noodle recipes use chewy wheat noodles that hold up against bold sauces. The flavor balance: Korean cooking thrives on harmony between spicy, sweet, salty, and tangy. Every bite feels like a little rollercoaster ride for your taste buds. The toppings: Eggs, veggies, sesame seeds, pickles - there’s always a crunch or freshness to cut through the richness. That’s why a simple Korean noodle bowl can feel like a full meal experience. Also read - Why Starting a Bubble Tea Franchise Is a Smart Move? A Little History Behind the Slurp Noodles first appeared in Korea during the Goryeo dynasty, and they’ve been evolving ever since. Buckwheat noodles like naengmyeon were originally served cold and tangy in North Korea, while wheat noodles became common later. But here’s the twist: many iconic Korean noodle dishes - like jajangmyeon (black bean noodles) - actually came from immigrant Chinese chefs and were adapted into the Korean flavor wheel. Fast forward to the 1960s, and instant ramen (ramyeon) became a household staple. Now, with K-dramas showcasing late-night noodle feasts, Korean noodles are global stars. Today, the journey of Korean noodle continues with modern cafés and global food brands reintroducing them to new audiences. From traditional recipes passed down for centuries to instant packs on supermarket shelves, noodles have become both heritage and convenience food. This blend of history, accessibility, and pop culture is why Korean noodle bowls are gaining popularity in India, resonating with both food lovers and trend-conscious diners. Also read - Why Is Thai Bubble Tea More Than Just a Drink? The Korean Noodle Hall of Fame Korean noodle So, what exactly counts as a Korean noodle dish? Here’s the greatest hits playlist - RamyeonThe OG instant ramen – spicy, quick, and always customizable. Add an egg, cheese, or kimchi, and you’ve got a meal. What makes ramyeon so popular is its convenience, it can be cooked in under five minutes yet tastes rich and satisfying. In Korea, it’s also considered the ultimate late-night snack, often paired with soju or enjoyed while watching TV dramas. JajangmyeonThick wheat noodles coated in savory black bean sauce. Earthy, filling, and a cult classic. This dish is especially loved on “Black Day” in Korea, when singles gather to eat jajangmyeon together. Its hearty, slightly sweet-savory sauce makes it the go-to comfort food after a long day. NaengmyeonCold buckwheat noodles in chilled broth. Tangy, refreshing, and perfect for summer. Served with cucumber, radish, and sometimes a boiled egg or slices of beef, it provides a cooling escape during hot weather. The chewy texture of buckwheat noodles combined with icy broth makes it a uniquely refreshing dish unlike any other. JapchaeSweet potato glass noodles stir-fried with veggies and sesame oil. Often a party dish in Korea. Its glossy appearance and balance of sweet-savory flavors make it a festive favorite, especially during holidays like Korean New Year. Because it’s naturally gluten-free, japchae also appeals to modern health-conscious eaters. Kimchi NoodlesSpicy noodles tossed with Korea’s beloved fermented cabbage. A fiery comfort food. The fermentation of kimchi adds depth and tanginess that complements the heat of the sauce beautifully. It’s the perfect bowl for spice lovers, combining gut-friendly probiotics with bold, addictive flavors. Also read - Why Is Everyone Obsessed with Iced Matcha Latte? Why the World Can’t Stop Eating Them Korean noodles became global because they’re more than food-they’re culture on a plate. Pop culture fuel: Ever watched a K-drama character slurp noodles with intensity? That’s product placement done right. Instant access: Brands like Samyang and Nongshim ship worldwide, making Korean noodles as easy to buy as Maggi. Social media hype: From fire noodle challenges to aesthetic noodle shots, Instagram and YouTube made Korean noodle bowls viral. Adaptability: Whether you’re vegan, a spice lover, or a cheese addict, there’s a noodle for you. Veg Korean Noodles - The Rising Star One of the best things about veg Korean noodle options is how versatile they are. You don’t need meat to enjoy the punch of Korean flavors. Japchae with mushrooms and spinach? Delicious. Kimchi noodles with paneer instead of pork? Perfect for Indian palates. Cold naengmyeon with cucumbers and tofu? A refreshing vegan delight. No wonder more cafés are introducing veg Korean noodle bowls - because everyone deserves a slurp. Cooking Korean Noodles at Home Want to recreate the magic at home? Good news - it’s easier than you think. Step-by-Step Basics Boil your noodles (3–5 minutes). Drain and rinse (especially for cold recipes). Toss in sauce (kimchi paste, black bean paste, or gochujang). Add toppings (egg, chicken, paneer, veggies). Sprinkle sesame seeds and serve hot. Quick Kimchi Noodle Recipe Cook wheat noodles. Stir-fry chopped kimchi with garlic and gochujang. Toss with noodles, add spring onions, top with sesame seeds. Congratulations - you just made a café-worthy Korean noodle recipe at home. The Spice Spectrum - From Mild to Wild One big question fans always ask: which Korean noodle is the spiciest? Mild: Jajangmyeon (rich and savory). Medium: Shin Ramyeon (balanced heat). Extreme: Samyang Fire Noodles (aka the viral spicy challenge). Koreans often pair spicy noodles with kimchi, pickled radish, or even milk to balance the burn. If you’re new, start light. If you’re brave, dive into fire noodles. Korean Noodles in India’s Food Culture Why are Korean noodle bowls trending in India? Two reasons - Flavor familiarity: Indians love spice, tang, and bold flavors - exactly what Korean noodles deliver. Pop culture pull: With K-dramas and K-pop exploding here, fans want to taste what their idols are eating. That’s why noodle cafés are sprouting in metros, and why established brands like Kongsi Tea Bar are expanding menus to include Korean food. It’s not just a fad—it’s the future of café dining. Kongsi Tea Bar - Where Bubble Tea Meets Noodles Kongsi Tea Bar Kongsi Tea Bar began in Phuket, Thailand, and became India’s go-to brand for authentic Thai bubble tea. But our story doesn’t stop with drinks. We know our community wants more-something hearty, flavorful, and globally trendy. That’s why we launched our Korean Noodle Bowls category. Now, when you visit Kongsi, you don’t just sip-you slurp. Pair your taro milk tea with a kimchi noodle bowl, or matcha latte with jajangmyeon, and suddenly your meal feels like a cultural trip. The Kimchi Noodle Bowl Experience Our Kimchi Noodle Bowl is bold and addictive - Spicy kimchi sauce coats every strand of noodle. Toppings like red cabbage, carrots, and corn add crunch. Choose your protein: Veg ₹199, Paneer ₹249, Egg ₹229, Chicken ₹249. Finished with sesame seeds for that nutty kick. It’s spicy, crunchy, and satisfying-the kind of Korean noodle bowl that makes you want to order again next week. The Jajangmyeon Noodle Bowl Experience For those who prefer comfort over spice, our Jajangmyeon Noodle Bowl is a game-changer - Rich black bean sauce brings earthy, umami depth. Customizable toppings: Veg ₹199, Paneer ₹249, Egg ₹229, Chicken ₹249. Garnished with sesame seeds and fresh crunch. This isn’t just food, it’s soul-warming goodness that pairs beautifully with bubble tea. Earthy and filling, it’s the yin to the kimchi noodle’s fiery yang. Why are Kongsi's Korean Noodle Bowls Different? Korean Noodle Here’s why our Korean noodle dishes hit differently - Recipes tailored for Indian spice lovers. Customizable proteins (veg, paneer, egg, chicken). Affordable prices without compromising flavor. Served in cozy, Instagram-ready cafés. In short, it’s not fast food - it’s thoughtful food, designed for the Gen-Z and millennial palate. Also read - Taro Milk Tea – How This Purple Drink Took Over Social Media? The Future of Korean Noodles in India The global noodle wave isn’t slowing down. Analysts predict that Asian comfort foods will dominate the next decade of café dining in India. With affordable luxuries and cultural relevance, Korean noodle bowls are set to become as common as pizza or burgers. Another reason for this growth is the cultural curiosity of India’s younger generation. With K-dramas, K-pop, and social media driving trends, Korean noodle bowls are no longer seen as “exotic” but as relatable, everyday comfort food. Brands like Kongsi Tea Bar are making these flavors accessible, affordable, and Instagram-worthy, which means Korean noodles are not just a trend - they’re becoming a lifestyle choice for urban India. Also read - Why Bubble Tea Is Set to Dominate Franchise Business in Bangalore? Conclusion Korean noodles aren’t just a dish - they’re an experience. From fiery kimchi bowls to earthy black bean noodles, they reflect centuries of culture while staying trendy in today’s café scene. At Kongsi Tea Bar, we bring that experience to your table with our Kimchi Noodle Bowl and Jajangmyeon Noodle Bowl - bold, authentic, customizable, and affordable. Pair them with your favorite bubble tea, and you’ve got the perfect global comfort combo. Ready to slurp? Visit Kongsi Tea Bar today and taste the future of café dining. Share your Korean noodle moments on Instagram and tag us - you might just inspire the next foodie trend.
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The Only Viral Bubble Tea Recipe You’ll Ever Need
A Complete Guide to Bubble Tea Ingredients and Recipes Bubble tea recipe Introduction - Why Bubble Tea Has Captured the World? From the bustling streets of Taipei to the trendiest cafés in New York and Bangalore, bubble tea has become one of the most beloved drinks worldwide. Known for its unique combination of rich tea, creamy milk, chewy tapioca pearls, and customizable flavors, it’s more than just a beverage - it’s an experience. But the real magic lies in the bubble tea recipe itself. People across the globe are searching how to make bubble tea at home to recreate this café-style drink in their kitchens. At the same time, they want to know what bubble tea recipe, the origin of boba, and the healthiest ways to enjoy it. This in-depth guide will walk you through everything - the bubble tea ingredients, step-by-step instructions, variations, health aspects, and expert tips. You’ll also discover why Kongsi Tea Bar, India’s #1 multi-award-winning authentic Thai bubble tea brand, has set the benchmark for quality and authenticity. Also read - Why Starting a Bubble Tea Franchise Is a Smart Move? A Complete Guide to Bubble Tea Ingredients and RecipesIntroduction - Why Bubble Tea Has Captured the World?What is a Bubble Tea Recipe?Bubble Tea Ingredients - What You Need?What Are the Ingredients in Bubble Tea?What Are Boba Balls Made Of?What is Boba Made in India?How Do You Make Bubble Tea?How to Make a Boba Step by StepHow to Make Bubble Tea Recipe at HomeIngredientsInstructionsAre Bubble Tea Healthy?What Syrup is Used in Bubble Tea?Kongsi Tea Bar - India’s #1 Multi-Award-Winning Authentic Thai Bubble Tea BrandConclusion What is a Bubble Tea Recipe? A bubble tea recipe is essentially a method of combining tea, milk, sweeteners, and chewy tapioca pearls (boba) into one delightful drink. Originating in Taiwan in the 1980s, bubble tea quickly gained worldwide popularity for its playful texture and customizable flavors. At its core, what is a bubble tea recipe? It’s a process - Brew strong tea (black, green, or oolong). Add milk or non-dairy alternatives. Sweeten with syrup or sugar. Include chewy tapioca pearls at the base. Serve chilled over ice. Over time, this simple recipe for how to make bubble tea has evolved into hundreds of creative variations, from fruity blends to matcha-based drinks. Also read - Why Is Thai Bubble Tea More Than Just a Drink? Bubble Tea Ingredients - What You Need? Bubble tea ingredients Every great bubble tea recipe starts with the right ingredients. Tea Base – Black tea (Assam, Darjeeling, Ceylon), green tea (Jasmine, Sencha), oolong, or Thai tea mix. Milk – Whole milk, condensed milk, evaporated milk, or dairy-free substitutes like oat, almond, or soy. Sweetener – Cane sugar syrup, brown sugar, honey, or flavored syrups like mango and strawberry. Boba Pearls – Made from tapioca starch, boiled until soft and chewy. Ice – Essential for freshness in iced recipes. Optional Toppings – Cream cheese foam, fruit jelly, popping boba, or custard pudding. These bubble tea ingredients form the foundation of every recipe. At Kongsi Tea Bar, only authentic Thai tea leaves and premium boba are used, ensuring consistency and quality across every outlet. Also read - Why Is Everyone Obsessed with Iced Matcha Latte? What Are the Ingredients in Bubble Tea? The answer is simple – tea, milk, sweetener, and tapioca pearls. However, modern recipes also include fruit syrups, flavored powders, and toppings to enhance creativity. For instance, Kongsi Tea Bar’s menu features over 65+ beverage options, ranging from traditional Thai bubble tea to vegan-friendly fruit blends. This diversity makes bubble tea inclusive for all ages and preferences. What sets Kongsi apart is its ability to keep the bubble tea recipe authentic while still innovating with global café trends. From ceremonial-grade matcha lattes to refreshing tropical fruit teas, every drink is brewed fresh using imported Thai tea leaves and premium ingredients. This balance of tradition and innovation ensures that customers not only enjoy the classic flavors but also get to explore exciting new experiences with every visit. Also read - Taro Milk Tea – How This Purple Drink Took Over Social Media? What Are Boba Balls Made Of? Boba Pearls Boba pearls are made from tapioca starch, extracted from the cassava root. The starch is combined with water and sometimes brown sugar, then rolled into small spheres and boiled until translucent. Their chewy texture is what makes bubble tea so distinctive. Also read - Why Bubble Tea Is Set to Dominate Franchise Business in Bangalore? What is Boba Made in India? In India, boba pearls are also made from tapioca starch, just like in Taiwan. Some local cafés use cassava starch sourced within India, while international brands like Kongsi Tea Bar import premium pearls to guarantee authenticity. This ensures that every sip delivers the same chewy, satisfying texture that bubble tea is known for globally. How Do You Make Bubble Tea? Here’s the basic process - Brew a strong tea base. Prepare tapioca pearls until soft. Sweeten with syrup or sugar. Mix tea, milk, and sweetener. Add pearls, ice, and optional toppings. This simple method is the foundation of every bubble tea recipe. How to Make a Boba Step by Step If you’re searching how to make bubble tea recipe in detail, here’s a step-by-step guide for the pearls - Measure ½ cup tapioca pearls. Boil 8–10 cups of water. Add pearls and cook for 25 minutes. Turn off heat, cover, and let rest for 15 minutes. Drain and soak in sugar syrup. This process guarantees soft, chewy pearls for your boba recipe at home. How to Make Bubble Tea Recipe at Home Here’s the complete bubble tea at home method (for 2 servings) - Ingredients 2 tea bags (black or green tea) 2 cups water ½ cup tapioca pearls ½ cup milk or non-dairy alternative 2 tbsp sugar or syrup Ice cubes Instructions Brew Tea – Steep tea bags for 5–7 minutes. Cook Pearls – Boil until chewy, then soak in syrup. Mix Drink – Combine tea, milk, sweetener, and ice in a shaker. Assemble – Add pearls to a glass, pour in tea mixture, and serve. That’s your foolproof bubble tea recipe to enjoy at home. Making bubble tea at home gives you complete control over flavor, sweetness, and toppings. You can experiment with different tea bases, from bold black teas to refreshing jasmine or earthy matcha, to create your own signature drink. Adjusting the sugar levels also makes the drink healthier and more personalized, something cafés like Kongsi Tea Bar also offer their customers. Whether you prefer a creamy milk tea or a fruity iced version, this simple recipe to make bubble tea can be customized endlessly. Another advantage of preparing bubble tea recipes at home is the ability to use fresh, high-quality ingredients. Instead of relying on artificial powders, you can use freshly brewed tea, real fruit purees, and even homemade syrups. For those searching how to make bubble tea at home recipe, this method ensures authenticity, flavor, and fun - all while saving money compared to store-bought drinks. With just a few tries, you’ll master the art of making bubble tea at home and enjoy café-quality beverages in your own kitchen. Are Bubble Tea Healthy? Bubble tea can be both indulgent and balanced. Pros: Tea is rich in antioxidants. Non-dairy milk options make it accessible for different diets. Cons: High sugar and calorie content (250-400 per serving) if consumed daily. Balanced Choice: Adjust sugar levels, choose plant-based milk, and skip heavy toppings. What Syrup is Used in Bubble Tea? Popular options include - Brown Sugar Syrup – Rich, caramel-like flavor. Fruit Syrups – Strawberry, mango, lychee, blueberry. Honey Syrup – Natural sweetness. Vanilla/Caramel Syrup – Indulgent café-style options. When making bubble tea recipes at home, you can create simple syrup by boiling equal parts sugar and water until dissolved. Popular Variations of Bubble Tea Recipe The beauty of bubble tea is its versatility. Popular variations include - Classic Milk Tea – Black tea with milk and pearls. Thai Bubble Tea – Thai tea mix, condensed milk, and pearls. Fruit Tea – Green tea base with fruit syrups. Matcha Bubble Tea – Japanese ceremonial matcha with milk and pearls. Brown Sugar Boba – Caramelized pearls in brown sugar syrup. Each variation builds on the same bubble tea recipe with slight twists. Kongsi Tea Bar - India’s #1 Multi-Award-Winning Authentic Thai Bubble Tea Brand Kongsi tea bar Beyond making bubble tea at home, if you want to experience the most authentic version in India, Kongsi Tea Bar is the gold standard. Founded in 2021 in Phuket, Thailand, now with 120+ outlets in Thailand. Expanded into India with 10+ outlets in Bangalore and Surat. Plans to scale to 100+ outlets nationwide by next year. Winner of multiple awards - ET Hospitality World, Restaurant Awards, and Food Connoisseurs India Awards. By sourcing all key ingredients from Thailand and beyond, Kongsi ensures that every drink served in India mirrors the authentic taste of its Phuket origins. With a menu of 65+ beverages, including vegan-friendly and non-caffeinated options, Kongsi has truly democratized bubble tea for Indian consumers. This makes Kongsi Tea Bar not just a franchise, but a multi-award-winning authentic Thai bubble tea brand redefining café culture in India. For anyone curious about a bubble tea recipe or eager to try a perfectly balanced boba recipe without making it themselves, Kongsi offers a ready solution. Every beverage, whether it’s the iconic Thai milk tea, refreshing fruit blends, or indulgent matcha creations, is carefully crafted to meet global quality standards while appealing to local Indian tastes. Customers can even choose their preferred sweetness levels, making the experience both authentic and customizable. By combining imported Thai tea leaves, premium tapioca pearls, and innovative flavors, Kongsi Tea Bar has built a loyal customer base. It stands as the best example of how an authentic bubble tea recipe can evolve into a successful café chain while staying true to its roots. Conclusion The bubble tea recipe is simple, fun, and endlessly customizable. Whether you’re exploring bubble tea at home with a DIY approach or visiting a café like Kongsi Tea Bar, one thing is certain - this drink offers a world of flavors and experiences. From understanding what are the ingredients in bubble tea to learning how to make a boba step by step, you now have the knowledge to make your own authentic version – or enjoy it from India’s #1 Thai bubble tea brand. Try your hand at making bubble tea today - or visit Kongsi Tea Bar to taste authentic, award-winning Thai bubble tea crafted fresh in India. Don’t forget to share your boba moments on Instagram - bubble tea isn’t just a drink, it’s a lifestyle worth posting.
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Why Bubble Tea Is Set to Dominate Franchise Business in Bangalore?
Why Is Kongsi Tea Bar #1 Franchise Business in Bangalore? Franchise Business in Bangalore Why Is Kongsi Tea Bar #1 Franchise Business in Bangalore?IntroductionWhy Bangalore Is the Hotspot for Franchises?1. A Young, Urban Population2. High Disposable Income3. Café & QSR Culture4. Proven Success of International BrandsHow to Evaluate the Best Franchise Business in Bangalore?Comparing Top F&B Franchises in Bangalore1. Kongsi Tea Bar2. Chai Point3. Third Wave Coffee3. Starbucks India4. Wow! Momo5. Haldiram’sWhy is Kongsi Tea Bar the Best Franchise Business in Bangalore?Authentic Thai RootsProven Business ModelAffordable InvestmentDiverse Menu (65+ Options)Awards & RecognitionStrong Customer AppealCafe Franchise in Bangalore - Bubble Tea vs Coffee Chains1. Research & Application2. Budget Evaluation3. Franchise Discussion4. Site Selection5. Training & Setup6. Launch CampaignsChallenges in Running a Franchise Business in Bangalore?The Future of Franchise Business Conclusion Introduction Bangalore has long been called India’s Silicon Valley, but in recent years, it has also earned another title - the franchise capital of India. From bustling cafes on Brigade Road to premium food brands at tech parks and malls, the city’s young, experimental audience has made it one of the most lucrative destinations for aspiring entrepreneurs. If you’re exploring a franchise business in Bangalore, you already know how competitive the market is. Coffee chains, dessert brands, quick-service restaurants (QSRs), and bubble tea cafes are racing to capture this opportunity. But among all the contenders, one brand consistently emerges as the best franchise to invest in - Kongsi Tea Bar. Franchise Enquiry Enter 10-digit number Budget* ₹20–25 lakhs ₹25–30 lakhs Franchise Model* Cafe Model Food Court Kiosk Model Standalone Model Submit Thank you for showing your interest in our franchise. Our team will get in touch with you soon. @keyframes blinkError { 0%,100%{box-shadow:0 0 0 0 rgba(229,62,62,0)} 50%{box-shadow:0 0 0 3px rgba(229,62,62,.35)} } .error-blink { animation: blinkError .25s ease-in-out 5; border-color:#e53e3e !important; outline:none; } const form = document.getElementById('franchiseForm'); const phoneInput = document.getElementById('contactNumber'); const phoneError = document.getElementById('contactError'); const thankYou = document.getElementById('thankYouMsg'); // Allow only digits, max 10 phoneInput.addEventListener('input', () => { phoneInput.value = phoneInput.value.replace(/\D/g, '').slice(0, 10); if (phoneInput.value.length === 10) { phoneInput.classList.remove('error-blink'); phoneError.style.display = 'none'; phoneInput.setAttribute('aria-invalid', 'false'); } }); function showPhoneError() { phoneInput.classList.remove('error-blink'); void phoneInput.offsetWidth; phoneInput.classList.add('error-blink'); phoneError.style.display = 'inline-block'; phoneInput.setAttribute('aria-invalid', 'true'); phoneInput.focus(); } form.addEventListener('submit', function (e) { if (!/^\d{10}$/.test(phoneInput.value)) { e.preventDefault(); showPhoneError(); return false; } e.preventDefault(); const data = new FormData(form); fetch(form.action, { method: 'POST', body: data }).then(res => { if (res.ok) { form.reset(); thankYou.style.display = 'block'; phoneError.style.display = 'none'; phoneInput.classList.remove('error-blink'); setTimeout(() => { thankYou.style.display = 'none'; }, 5000); } else { alert('Something went wrong. Please try again.'); } }).catch(() => alert('Network error. Please try again.')); }); For franchise enquiries, please reach out to us at franchise@kongsiteabar.in. You can also contact us directly at +91 6366225256 for more details or visit our franchise page – kongsiteabar.in/franchiseWe’d be happy to guide you through the process of starting your own Kongsi Tea Bar franchise. In this guide, you’ll discover - Why Bangalore is the ideal city for starting a franchise? The top franchise opportunities in Bangalore across food and beverage (F&B) How Kongsi Tea Bar compares with other leading brands like Starbucks, Chai Point, Third Wave Coffee, and Wow! Momo What makes Kongsi Tea Bar the best franchise business in Bangalore in 2025 and beyond? Also read - Taro Milk Tea – How This Purple Drink Took Over Social Media? Why Bangalore Is the Hotspot for Franchises? Bangalore city Before diving into the brand analysis, let’s understand why you need to start franchise business in bangalore - 1. A Young, Urban Population Bangalore is home to over 13+ million residents, with nearly 65% under the age of 35. This demographic is the most willing to experiment with global cuisines, beverages, and modern café experiences. 2. High Disposable Income The city has one of the highest per-capita incomes in India, thanks to its booming IT and startup ecosystem. For entrepreneurs, this translates to higher average order values and repeat customer footfall. 3. Café & QSR Culture From college students looking for study spots to working professionals in tech parks, Bangalore thrives on a café lifestyle. This demand fuels growth for café franchises in Bangalore and positions F&B as one of the strongest categories. 4. Proven Success of International Brands The success of Starbucks, Subway, and Baskin Robbins in Bangalore highlights the city’s appetite for global franchises. Customers are willing to pay for authentic, premium experiences. This environment makes F&B, especially beverages, one of the best franchise business in bangalore today. Also read - Why Is Everyone Obsessed with Iced Matcha Latte? How to Evaluate the Best Franchise Business in Bangalore? Not all franchises are created equal. Before choosing, entrepreneurs should weigh the following factors - Investment Cost – How much capital is required? Return on Investment (ROI) – How quickly can you break even? Brand Equity – Does the brand already have recall value? Menu Diversity – Does the brand appeal to different age groups and lifestyles? Franchise Support – Does the franchisor provide training, setup, and marketing assistance? Global or Local Positioning – International brands often bring stronger aspirational pull. By these measures, Kongsi Tea Bar stands out among all the franchise businesses in Bangalore. Comparing Top F&B Franchises in Bangalore Kongsi tea bar Let’s look at some of the most popular F&B franchises competing for the Bangalore market - 1. Kongsi Tea Bar Founded: 2021, Phuket Old Town, Thailand Strengths: Authentic Thai bubble tea, premium yet affordable, global presence, multi award-winning brand Franchise Cost: ₹25 lakhs (lowest among international café brands) 2. Chai Point Founded: 2010, India Strengths: Affordable pricing, strong delivery model Weaknesses: Overcrowded chai café segment; limited aspirational value Franchise Cost: ₹30-40 lakhs 3. Third Wave Coffee Founded: 2016, India Strengths: Premium positioning, strong urban café culture Weaknesses: High operating cost; niche audience Franchise Cost: ₹50+ lakhs 3. Starbucks India Founded: 2012 (Tata Alliance) Strengths: Global aspirational brand, premium pricing Weaknesses: Very high investment; ROI slower due to high rentals and fit-outs Franchise Cost: Not available to individuals (only via Tata Alliance) 4. Wow! Momo Founded: 2008, India Strengths: Popular QSR with Indian taste appeal Weaknesses: Menu less aspirational; lower margins compared to beverages Franchise Cost: ₹30 lakhs 5. Haldiram’s Founded: 1937, India Strengths: Massive brand recognition, family-oriented menu Weaknesses: High setup costs; not youth-centric Franchise Cost: ₹1 crore+ When compared head-to-head, Kongsi Tea Bar offers the best combination of affordability, authenticity, and scalability, making it the clear choice for entrepreneurs seeking franchise business in Bangalore. Also read - Why Is Thai Bubble Tea More Than Just a Drink? Why is Kongsi Tea Bar the Best Franchise Business in Bangalore? Thai milk tea Authentic Thai Roots Unlike local brands using flavored powders, Kongsi imports all its key ingredients directly from Thailand. Every cup delivers an authentic Thai experience - a USP no other brand in the segment can match. Proven Business Model With 120+ outlets worldwide (100 of them franchise-owned) and 10+ thriving outlets in India, Kongsi has tested and perfected its model. Affordable Investment At just ₹25 lakhs, Kongsi offers one of the lowest-cost café franchises in India. This includes store setup, interiors, equipment, training, and initial stock. Diverse Menu (65+ Options) From Thai Milk Tea to fruit-based blends, smoothies, and vegan-friendly drinks, the menu caters to all demographics. This inclusivity increases repeat customers and expands reach. Awards & Recognition ET Hospitality World Awards 2024 - Café Chain of the Year (South) Restaurant Awards 2024 - Tea Café of the Year (by Franchise India) Food Connoisseurs India Awards - Best Emerging Café Chain of the Year (Bangalore) These accolades establish Kongsi as a leader in the franchise business in Bangalore ecosystem. For franchise enquiries, please reach out to us at franchise@kongsiteabar.in. You can also contact us directly at +91 6366225256 for more details. We’d be happy to guide you through the process of starting your own Kongsi Tea Bar franchise. Strong Customer Appeal Indian youth increasingly prefer beverages with global flavors. Just as coffee became mainstream a decade ago, bubble tea is now the new lifestyle drink. Kongsi has positioned itself perfectly in this cultural shift, with drinks that are not only delicious but also Instagram-worthy, making them a hit among social media-savvy audiences. Also read - Why Starting a Bubble Tea Franchise Is a Smart Move? Cafe Franchise in Bangalore - Bubble Tea vs Coffee Chains To understand Kongsi’s positioning, let’s compare bubble tea vs coffee - ParameterCoffee Chains (e.g., Starbucks, Third Wave)Bubble Tea (Kongsi Tea Bar)Investment₹40–₹80 lakhs₹25 lakhsROI Period3–4 years15–18 monthsAudience AppealProfessionals, corporate workersGenz + families + working prosMenu DiversityCoffee, snacksMilk teas, fruit teas, smoothies, soft servesAuthentic Global USPLimited (localized menus)Directly imported Thai ingredients Bubble Tea vs Coffee Chains Clearly, for entrepreneurs, bubble tea is the smarter franchise business in Bangalore. 1. Research & Application The first step is to research the brand’s history, global presence, and performance in the Indian market. Once confident, fill out the franchise interest form on Kongsi Tea Bar’s official website, which initiates the formal discussion. This ensures the brand team gets a clear picture of your intent and interest in bringing authentic Thai bubble tea to Bangalore. 2. Budget Evaluation Before moving forward, ensure capital readiness of ₹25 lakhs, which covers franchise fees, interiors, equipment, and initial stock. Compared to other café franchises in Bangalore, this is one of the most affordable international opportunities. Having a financial plan ready also speeds up approval and store rollout. 3. Franchise Discussion At this stage, Kongsi’s franchise team will walk you through contracts, ROI projections, and support details. You’ll also get clarity on profit margins, staff requirements, and operational expectations. This transparent process ensures you’re fully aware of how the franchise business in Bangalore will perform before signing the agreement. 4. Site Selection Choosing the right location is critical for success. Kongsi Tea Bar typically recommends high-street areas, malls, and tech parks, where young professionals and students drive footfall. The brand team will guide you on feasibility checks to ensure maximum visibility and sales potential. 5. Training & Setup Once the agreement is finalized, Kongsi provides end-to-end training for franchise partners and their staff. This includes product knowledge, customer service, and operational standards. The setup also covers interiors, branding elements, and store design to match the brand’s global identity. 6. Launch Campaigns To create buzz from Day 1, Kongsi supports new outlets with local marketing campaigns, social media promotions, and influencer tie-ups. This ensures immediate visibility in Bangalore’s competitive café market. With the brand’s loyal customer base and youth-focused appeal, the launch often translates into strong first-month sales. Challenges in Running a Franchise Business in Bangalore? While the city offers massive potential, here are common hurdles - High Competition: Multiple cafés vying for attention Customer Education: Bubble tea is still new in Tier-2 cities Operational Complexity: Tapioca pearls and imported teas need fresh handling Seasonal Fluctuations: Cold beverages may dip in demand during monsoons Kongsi addresses these challenges with - Strong brand marketing campaigns Seasonal menu innovations (hot teas, soft serves) Supply chain integration for consistent ingredient quality The Future of Franchise Business Taiwanese milk tea The Indian market shows robust growth potential with a CAGR of 8.4%, making it one of the fastest-growing beverage segments in the country. Bubble tea is predicted to be the next big wave, similar to how coffee chains exploded a decade ago. Franchises that combine authenticity, affordability, and aspirational branding will dominate. This is precisely why Kongsi Tea Bar is positioned as the best franchise business in Bangalore. Conclusion Choosing the right franchise business in Bangalore can make the difference between average returns and market leadership. While brands like Starbucks, Third Wave Coffee, Chai Point, and Wow! Momo are well-known, none combine affordability, authenticity, and global recognition like Kongsi Tea Bar. With its ₹25 lakh investment cost, multi-award-winning reputation, and proven international model, Kongsi delivers everything an entrepreneur needs for success. If you’re serious about investing in the franchise business in Bangalore, Kongsi Tea Bar is the partner to trust. Take the first step today - Apply for a Kongsi Tea Bar franchise and bring authentic Thai bubble tea culture to your city. For franchise enquiries, please reach out to us at franchise@kongsiteabar.in. You can also contact us directly at +91 6366225256 for more details or visit our franchise page – kongsiteabar.in/franchiseWe’d be happy to guide you through the process of starting your own Kongsi Tea Bar franchise. Note - Details about other brands mentioned above are sourced from publicly available information. Please verify with the respective brands for updated franchise terms.
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Taro Milk Tea – How This Purple Drink Took Over Social Media?
The Complete Guide to Taro Milk Tea and Why It’s So Popular? Taro milk tea The Complete Guide to Taro Milk Tea and Why It’s So Popular?IntroductionWhat Is Taro Milk Tea?What is taro in bubble tea?What is taro milk tea made of?What does taro taste like?What is taro made of?How Does Taro Milk Tea Taste?Taro Milk Tea IngredientsTaro Milk Tea Recipe (Step-by-Step)Iced Taro Milk TeaHot Taro Milk TeaTaro Milk Tea Calories & NutritionDifference Between Milk Tea and Taro Milk Tea?Is Taro Milk Tea Healthy?Taro Milk Tea BenefitsTaro Milk Tea VariationsWhy Taro Milk Tea Is Popular Worldwide?Kongsi Tea Bar – India’s #1 Place for Authentic Taro Milk TeaThinking of Starting a Bubble Tea Business?Conclusion Introduction Bubble tea - also known as boba tea - has taken the world by storm. Among its many flavors, one drink stands out for its unique purple hue and creamy, nutty flavor - taro milk tea. In this guide, you’ll learn - What taro milk tea is and what it’s made of How taro tastes compared to other bubble tea flavors Its calories, benefits, and nutrition facts Step-by-step taro milk tea recipes you can try at home Why Kongsi Tea Bar serves the most authentic taro boba tea in India By the end, you’ll understand why taro isn’t just a trend - it’s a cultural favorite with staying power. What Is Taro Milk Tea? Taro Bubble Tea Taro milk tea is a popular type of bubble tea made with taro root, milk (or plant-based milk), sweetener, and chewy tapioca pearls. Taro root, a starchy tuber native to Southeast Asia, is what gives the drink its signature pastel purple color and subtly nutty, vanilla-like taste. Unlike other bubble tea flavors that rely on syrups or artificial powders, authentic taro milk tea can be prepared using real steamed taro or high-quality taro powder, blended with tea and milk for a smooth, creamy drink. This makes it not only visually striking but also naturally satisfying in flavor. Today, taro milk tea is one of the most loved boba tea flavors worldwide, thanks to its Instagram-worthy look and comforting taste. From traditional cafés in Asia to trendy outlets like Kongsi Tea Bar in India, it has become a go-to order for both first-time bubble tea drinkers and seasoned boba lovers alike. Also read - Why Starting a Bubble Tea Franchise Is a Smart Move? What is taro in bubble tea? Taro is a tropical root vegetable, similar to yam or potato, that is used in bubble tea for its purple color and nutty, creamy taste. It is one of the most popular bubble tea flavors because it delivers both a unique flavor and an eye-catching pastel purple shade. Many cafés, including Kongsi Tea Bar, use authentic taro to create a richer, more natural taste experience in their taro milk tea. Also read - Why Is Thai Bubble Tea More Than Just a Drink? What is taro milk tea made of? Taro milk tea is made of taro root (or taro powder), milk or plant-based milk, sweetener, tea base, and chewy tapioca pearls. Depending on the recipe, it can be customized with black tea, green tea, or even jasmine tea as the base. This flexibility makes taro milk tea one of the most versatile and widely enjoyed boba tea options worldwide. What does taro taste like? Taro has a mildly sweet, nutty, and creamy flavor often compared to vanilla with hints of coconut. Its subtle sweetness makes it pair perfectly with milk, giving taro milk tea its signature smooth and dessert-like taste. Because of this unique flavor, taro is often considered the best introduction for first-time bubble tea drinkers. What is taro made of? Taro root is made of complex carbohydrates, dietary fiber, potassium, and antioxidants, making it nutritious as well as flavorful. These nutrients not only add a health benefit to taro milk tea but also make taro a staple in many Asian cuisines. Its natural starchiness gives the drink its thick, creamy texture that bubble tea lovers enjoy. How Does Taro Milk Tea Taste? If you’ve never tried it before, taro milk tea surprises most first-time drinkers. Unlike chocolate or fruit teas, taro is more earthy, nutty, and creamy. The texture is silky, especially when blended into a smoothie-like consistency. Its natural sweetness makes it versatile with both dairy and non-dairy milks. Many bubble tea fans describe it as - “Vanilla with a nutty twist” “Creamy but not too heavy” “Comforting and unique” Taro Milk Tea Ingredients Traditional recipes for taro milk tea include - Fresh taro root (steamed and mashed) or high-quality taro powder Taiwanese tea Milk or non-dairy alternatives (almond, oat, soy) Sugar or natural sweeteners Tapioca pearls (boba) At Kongsi Tea Bar, authenticity matters. That’s why all beverages, including taro milk tea, are brewed from real tea leaves imported from Thailand, not premixes or synthetic powders. Taro Milk Tea Recipe (Step-by-Step) Ingredients - 2 tbsp taro powder OR ½ cup cooked taro root 1 cup brewed black tea ½ cup milk (or oat milk for vegan) 2 tbsp sugar or honey ½ cup tapioca pearls (cooked) Ice cubes Method - Cook tapioca pearls as per package instructions. Brew strong black tea, then chill. Blend tea, milk, sugar, and taro powder/root until smooth. Add tapioca pearls to a glass, pour taro mix, and top with ice. Serve with a wide boba straw. Iced Taro Milk Tea Swap hot tea with chilled brewed tea and add crushed ice. Perfect for summer refreshment. Hot Taro Milk Tea Brew hot tea, stir in taro and milk without ice. A cozy winter alternative. Taro Milk Tea Calories & Nutrition On average, a 16-oz (medium) cup of taro milk tea with tapioca pearls contains - Calories: 250–450 kcal Carbs: 60–70 g Sugar: 35–45 g Protein: 2–4 g Fat: 4–7 g Factors affecting calories - Use of fresh taro vs powder Dairy vs plant-based milk Topping choices (pearls, cream cheese foam, jelly) Difference Between Milk Tea and Taro Milk Tea? FeatureMilk TeaTaro MilkTeaBase FlavorBlack or green tea blended with milk and sugarTea with taro root or taro powder plus milkTaste ProfileSmooth, slightly bitter with creamy sweetnessNutty, vanilla-like, dessert-style creamy flavorAppearanceBrown or light beigePastel purple, eye-catchingTextureLight and tea-forwardThicker and more indulgent due to taro’s starchinessPopularityTraditional and widely consumed across AsiaModern, trending flavor, popular worldwide Difference Between Milk Tea and Taro Milk Tea? Is Taro Milk Tea Healthy? In moderation, taro milk tea can be a treat with some benefits - Taro root is rich in fiber, potassium, and antioxidants. Compared to sodas, it offers a more filling, satisfying option. With low-sugar or plant-based milk choices, it can fit into balanced diets. Taro Milk Tea Benefits Rich in Antioxidants – Taro contains polyphenols that support cell health. Energy Boost – Complex carbs provide slow-release energy. Digestive Support – Fiber in taro aids digestion. Customizable – Can be made vegan, low-sugar, or dairy-free. Cultural Experience – Offers a taste of Asian tradition and authenticity. Taro Milk Tea Variations Taro Smoothie – Blended with ice for a thicker texture Taro Latte – With steamed milk, no boba Taro with Coconut Milk – Creamier, dairy-free option Taro Matcha Latte – Fusion of taro and Japanese matcha Why Taro Milk Tea Is Popular Worldwide? Taro boba tea From Taiwan to Thailand, and now to India, taro milk tea is beloved for its Instagram-worthy look and comforting taste. In India, the demand for bubble tea has surged, making taro a crowd favorite. One of the biggest reasons for its global popularity is its unique flavor profile. Unlike fruity bubble teas that are sharp and refreshing, taro milk tea offers a creamy, nutty sweetness that feels indulgent yet balanced. Its pastel purple color also makes it highly shareable on social media platforms like Instagram and TikTok, turning it into a lifestyle drink as much as a beverage. Another factor is its versatility across cultures. Taro root has been used in Asian desserts and savory dishes for centuries, so adding it to bubble tea felt natural. As the drink traveled worldwide, it adapted to local tastes with dairy-free options, sugar adjustments, and creative toppings. Today, cafés like Kongsi Tea Bar in India serve taro milk tea alongside matcha, Thai tea, and fruit blends, making it one of the most iconic and accessible boba flavors in the market. Also read - Why Is Everyone Obsessed with Iced Matcha Latte? Kongsi Tea Bar – India’s #1 Place for Authentic Taro Milk Tea At Kongsi Tea Bar, we believe taro deserves respect. That’s why - We use premium ingredients imported from Thailand. All teas are brewed fresh (never premix). Taro milk tea is paired with chewy tapioca pearls cooked fresh daily. Our outlets in Bangalore and Surat have already earned 2200+ 4.9 reviews, making us India’s most trusted Thai bubble tea brand. Looking to taste authentic taro boba tea? Visit your nearest Kongsi Tea Bar or explore our menu online. Thinking of Starting a Bubble Tea Business? Kongsi Tea Bar The popularity of taro milk tea and bubble tea in general is driving India’s café culture boom. With an 8.4% CAGR now is the time to consider a bubble tea franchise. Kongsi Tea Bar offers - Founded – 2021, Phuket Old Town, Thailand Global Presence -120+ outlets in Thailand, a household name Franchise Global Presence – Out of 120+ outlets, 100 of these are franchise owned outlets Mission – Bring Authentic Thai bubble tea flavors to India Franchise Cost – ₹25 lakhs Recognized as India’s first multi-award-winning bubble tea franchise, with honors from ET Hospitality World, Restaurant Awards, and Food Connoisseurs India Awards. ET Hospitality World Restaurants & Nightlife Awards 2024 – Awarded “Cafe Chain of the Year – South” for innovation, consistency, and strong regional presence. Restaurant Awards 2024 – South India Edition (by Franchise India & Nestle Professional) – Won “Tea Cafe of the Year” for excellence in concept, growth, and customer delight. 7th Edition Food Connoisseurs India Awards – Recognized as the “Best Emerging Cafe Chain of the Year (Bengaluru)”, highlighting rapid growth and leadership in the cafe space. Conclusion Taro milk tea is more than a purple drink. It’s a fusion of tradition, flavor, and creativity that has captivated global audiences. From its nutty taste and nutritional benefits to its cultural appeal, taro milk tea is here to stay. Whether you’re a bubble tea fan looking for your next favorite order, or an entrepreneur exploring a booming franchise, taro opens the door to something extraordinary. Beyond just taste, taro milk tea represents how global food trends can connect people across cultures. Its rise from Asian roots to worldwide fame shows the power of authenticity, innovation, and community. And with India’s bubble tea market growing rapidly, there has never been a better time to experience this iconic drink or even be part of the movement through a bubble tea franchise opportunity. Try authentic taro milk tea at Kongsi Tea Bar today - where every sip is brewed fresh and crafted with care.
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Why Is Everyone Obsessed with Iced Matcha Latte?
Experience Iced Matcha Latte Like Never Before with Kongsi Tea Bar Iced Matcha Latte Experience Iced Matcha Latte Like Never Before with Kongsi Tea BarKongsi Tea Bar - Authentic Thai Bubble Tea BrandWhat is an Iced Matcha Latte?The Global Rise of the Iced Matcha LatteFrom Zen Monks to Instagram FeedsWhy Does India Love It?Iced Matcha Latte Calories and Nutritional ValueHow to Make Iced Matcha Latte (Authentic Way)The Matcha Experience at Kongsi Tea Bar1. Matcha Latte (Hot)2. Iced Matcha Latte3. Iced Vanilla Matcha Latte4. Iced Strawberry Matcha LatteWhy Kongsi Tea Bar’s Iced Matcha Latte Stands Out?1. Authenticity2. Freshness3. Awards & Recognition4. Inclusivity5. Cultural FusionIced Matcha Latte as a LifestyleConclusion In today’s cafe culture, few drinks manage to bridge the gap between wellness, authenticity, and modern lifestyle trends as successfully as the iced matcha latte. This vibrant green beverage is not just an Instagram sensation but a deeply rooted Japanese tradition reimagined for contemporary tastes. Balanced, refreshing, and nutrient-packed, it offers everything today’s consumer looks for in a drink - flavor, energy, and authenticity. At Kongsi Tea Bar, the iced matcha latte is more than just another menu item. It’s part of the Matcha Experience, a newly launched category that brings the best of ceremonial Japanese matcha to Indian customers. From the classic hot matcha latte to innovative blends like the iced vanilla matcha latte and the iced strawberry matcha latte, Kongsi is setting a new benchmark in premium beverages. But why does this drink resonate so strongly across cultures? And what makes Kongsi Tea Bar the go-to destination for matcha in India? Let’s dive deep. Also read - Why Starting a Bubble Tea Franchise Is a Smart Move? Kongsi Tea Bar - Authentic Thai Bubble Tea Brand Kongsi Tea Bar Founded in Phuket’s Old Town, Thailand, in 2021, Kongsi Tea Bar has grown into India’s first multi-award-winning, international authentic thai bubble tea brand. Kongsi’s philosophy is simple yet powerful - no premixes, no artificial shortcuts, only authenticity. Every tea is brewed fresh from real leaves, every matcha whisked from AAA-Grade Ceremonial Japanese powder, and every ingredient sourced responsibly from Thailand. With 65+ beverages on the menu, Kongsi caters to all preferences - from classic Thai milk teas and fruit teas to vegan-friendly and caffeine-free options. But the newly launched Matcha Experience has quickly emerged as a crown jewel, combining wellness with indulgence and tradition with innovation. Also read - Why Is Thai Bubble Tea More Than Just a Drink? What is an Iced Matcha Latte? The iced matcha latte is a chilled beverage that combines finely ground Japanese matcha with cold milk, ice, and often a touch of natural sweetener. Unlike conventional green tea, where leaves are steeped and discarded, matcha involves consuming the entire powdered leaf - ensuring maximum nutrients in every sip. What sets the iced matcha latte apart is its unique flavor profile - Earthy and umami-rich from the matcha. Creamy and smooth from the milk. Cool and refreshing from the ice. It’s a perfect blend for India’s warm climate, making it an ideal all-season wellness drink. The Global Rise of the Iced Matcha Latte From Zen Monks to Instagram Feeds The origins of matcha date back to ancient Japan, where Zen monks consumed it for sustained focus during meditation. Over centuries, it became central to Japanese tea ceremonies, symbolizing mindfulness and respect. Fast forward to today, and the iced matcha latte has taken over modern cafe culture worldwide. From boutique tea houses in Kyoto to Starbucks outlets in New York, it’s now a global staple. Why Does India Love It? In India, tea has always been more than a beverage, it’s a way of life. The iced matcha latte taps into this cultural connection while adding an international twist. Its wellness appeal, vibrant aesthetics, and refreshing taste make it particularly popular among Gen-Z and Millennials. Iced Matcha Latte Calories and Nutritional Value Iced Matcha Latte Calories For the health-conscious, calories matter - and the iced matcha latte shines here. With whole milk and sugar - ~200–230 calories With skim milk - ~140–160 calories With oat/almond milk - ~120–150 calories Unsweetened - ~90–100 calories Beyond calories, each serving is packed with - Catechins (antioxidants) that support cell health. L-theanine, an amino acid that promotes calm focus. Chlorophyll, which detoxifies and supports wellness. This makes the iced matcha latte not just delicious, but also functional. How to Make Iced Matcha Latte (Authentic Way) Part of the charm of matcha is its preparation ritual. While many cafes take shortcuts, the authentic iced matcha latte recipe honors tradition. Ingredients 2 tsp ceremonial matcha powder 60 ml hot water (80°C) 200 ml milk of choice Ice cubes Sweetener (optional) Method Sift the matcha powder to avoid clumps. Whisk it with warm water using a bamboo whisk until frothy. Fill a glass with ice. Pour the whisked matcha over ice. Add cold milk and sweeten if desired. That’s how you make an iced matcha latte that respects its Japanese roots. The Matcha Experience at Kongsi Tea Bar Iced Strawberry Matcha Latte 1. Matcha Latte (Hot) For those who love comfort in a cup, the hot matcha latte is earthy, warming, and smooth. Perfect for cooler evenings or mindful mornings. Crafted with AAA-grade ceremonial Japanese matcha, it delivers both authenticity and wellness in every sip. This drink embodies the essence of the matcha latte tradition, offering calm energy and timeless flavor. 2. Iced Matcha Latte The hero of this category. Refreshing, energizing, and creamy - the iced matcha latte is a modern favorite. At Kongsi, it’s made with precision, balancing richness with refreshment. This signature drink has quickly become the #1 choice for matcha lovers across India. With every glass, you get a refreshing boost of antioxidants, making it as nourishing as it is delicious. 3. Iced Vanilla Matcha Latte A sweet, aromatic twist on the classic. Natural vanilla enhances the matcha’s earthy tones, making it a must-try for those who enjoy a slightly indulgent flavor. It’s the perfect pick for anyone searching for a refreshing iced vanilla matcha latte near me. With its smooth texture and balanced sweetness, it’s a crowd-pleaser for both matcha beginners and seasoned fans. 4. Iced Strawberry Matcha Latte Iced Strawberry Matcha Latte A visual masterpiece and a taste sensation. The vibrant pink of strawberries blends with the deep green of matcha, creating a drink that’s both fruity and grounding. Loved for its striking look and balanced flavor, it’s an iced strawberry matcha latte that’s as Instagram-worthy as it is delicious. The playful harmony of fruit and matcha makes it one of the most innovative drinks in Kongsi’s Matcha Experience. Why Kongsi Tea Bar’s Iced Matcha Latte Stands Out? 1. Authenticity Kongsi uses AAA-grade ceremonial Japanese matcha, directly imported to guarantee quality. Unlike many cafes that rely on culinary-grade powders or synthetic flavors, Kongsi insists on the highest standard to preserve the earthy, umami-rich taste that true matcha lovers seek. This commitment ensures every iced matcha latte delivers the same richness and vibrancy you’d expect from a traditional Japanese tea house. 2. Freshness Every drink is whisked and brewed fresh, with no artificial premixes. This not only elevates the flavor profile but also reflects Kongsi’s promise of transparency and quality in every cup. Customers can taste the difference - clean, balanced, and crafted with care - making freshness a signature part of the Kongsi experience. 3. Awards & Recognition As India’s first multi-award-winning international bubble tea brand, Kongsi has credibility and recognition that few can match. From brand excellence to product innovation, these accolades reflect the trust Kongsi has earned among customers and industry leaders alike. Each award reaffirms Kongsi’s mission to bring authentic global tea culture to India while continuously setting new standards. 4. Inclusivity Whether you’re vegan, lactose-intolerant, or simply health-conscious, Kongsi offers milk alternatives and sugar-free options. This inclusivity ensures no one is left out of the matcha movement, making the iced matcha latte a beverage everyone can enjoy. It’s a reflection of Kongsi’s belief that authenticity should never come at the cost of accessibility. 5. Cultural Fusion Kongsi doesn’t just sell drinks, it sells stories. From Phuket’s Old Town origins to India’s bustling cities, each iced matcha latte connects global cultures. Every sip is a reminder of how traditions can evolve, adapt, and thrive in new contexts while retaining their soul - a perfect fusion of heritage and modern lifestyle. Iced Matcha Latte as a Lifestyle The iced matcha latte is more than a drink, it’s part of a movement. For professionals, it’s a coffee alternative that provides calm focus. For wellness enthusiasts, it’s a nutrient-packed beverage that fits their lifestyle. At Kongsi, the iced matcha latte becomes even more - it’s a representation of the brand’s values - authenticity, innovation, and inclusivity. Conclusion The iced matcha latte is more than just a cafe trend. It’s a bridge between centuries-old Japanese tradition and modern global culture. Nutrient-rich, visually stunning, and endlessly versatile, it represents the best of what contemporary consumers demand - authenticity with innovation. At Kongsi Tea Bar, the iced matcha latte takes center stage as part of the Matcha Experience - a premium category featuring the Matcha Latte (Hot), Iced Matcha Latte, Iced Vanilla Matcha Latte, and Iced Strawberry Matcha Latte. Each drink is crafted with AAA-grade ceremonial Japanese matcha, ensuring unmatched flavor and health benefits. As India’s first multi-award-winning, international, authentic bubble tea brand, Kongsi has redefined what it means to enjoy tea in India. By blending tradition with modern tastes, Kongsi makes every sip more than a drink - it makes it an experience. So, the next time you crave something refreshing, authentic, and wellness-driven, don’t just search for “iced matcha latte near me.” Step into Kongsi Tea Bar and discover a drink that’s as global as it is local, as innovative as it is authentic.
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Why Is Thai Bubble Tea More Than Just a Drink?
Why Kongsi Tea Bar is #1 Thai Bubble Tea Brand in India? Thai milk tea Introduction Why Kongsi Tea Bar is #1 Thai Bubble Tea Brand in India?Introduction Key Thai Bubble Tea Ingredients -Thai Bubble Tea with Cream CheeseClassic Thai Bubble TeaThai Choco Cookie BobaIngredientsInstructions If you’ve noticed vibrant orange-hued drinks with chewy tapioca pearls popping up in cafes, malls, and Instagram feeds, you’ve already met Thai bubble tea - one of the fastest-growing beverage trends worldwide. But what makes this drink so special, and why is everyone talking about it? Whether you’re a first-time taster or a bubble tea enthusiast, this guide will take you deep into the world of Thai bubble tea and show you why it’s more than just a drink – it’s a global lifestyle movement. Also read - Why Starting a Bubble Tea Franchise Is a Smart Move? What is Thai Bubble Tea? At its core, Thai bubble tea (also called Thai milk tea with boba) is a rich and creamy iced tea made with strongly brewed black tea, condensed milk, evaporated milk, sugar, and chewy tapioca pearls. Unlike regular milk teas, Thai bubble tea stands out for its bright orange color and bold, sweet flavor. This unique drink originated in Thailand, where street vendors began serving strong tea blends with milk to balance the bitterness. Over time, tapioca pearls – a Taiwanese invention – were added, creating the Thai bubble tea we know today. If you’ve ever wondered, “what is Thai bubble tea made of?”, the answer lies in its blend of authentic Thai tea leaves, milk, and chewy boba pearls. Franchise Enquiry Enter 10-digit number Budget* ₹20–25 lakhs ₹25–30 lakhs Franchise Model* Cafe Model Food Court Kiosk Model Standalone Model Submit Thank you for showing your interest in our franchise. Our team will get in touch with you soon. @keyframes blinkError { 0%,100%{box-shadow:0 0 0 0 rgba(229,62,62,0)} 50%{box-shadow:0 0 0 3px rgba(229,62,62,.35)} } .error-blink { animation: blinkError .25s ease-in-out 5; border-color:#e53e3e !important; outline:none; } const form = document.getElementById('franchiseForm'); const phoneInput = document.getElementById('contactNumber'); const phoneError = document.getElementById('contactError'); const thankYou = document.getElementById('thankYouMsg'); // Allow only digits, max 10 phoneInput.addEventListener('input', () => { phoneInput.value = phoneInput.value.replace(/\D/g, '').slice(0, 10); if (phoneInput.value.length === 10) { phoneInput.classList.remove('error-blink'); phoneError.style.display = 'none'; phoneInput.setAttribute('aria-invalid', 'false'); } }); function showPhoneError() { phoneInput.classList.remove('error-blink'); void phoneInput.offsetWidth; phoneInput.classList.add('error-blink'); phoneError.style.display = 'inline-block'; phoneInput.setAttribute('aria-invalid', 'true'); phoneInput.focus(); } form.addEventListener('submit', function (e) { if (!/^\d{10}$/.test(phoneInput.value)) { e.preventDefault(); showPhoneError(); return false; } e.preventDefault(); const data = new FormData(form); fetch(form.action, { method: 'POST', body: data }).then(res => { if (res.ok) { form.reset(); thankYou.style.display = 'block'; phoneError.style.display = 'none'; phoneInput.classList.remove('error-blink'); setTimeout(() => { thankYou.style.display = 'none'; }, 5000); } else { alert('Something went wrong. Please try again.'); } }).catch(() => alert('Network error. Please try again.')); }); Kongsi Thai Bubble Tea Ingredients - The Secret to Authentic Flavor The magic of Thai bubble tea flavor lies in its carefully chosen ingredients. Here’s what goes into an authentic cup - Key Thai Bubble Tea Ingredients - Thai Tea Leaves – Kongsi Thai Bubble tea is made of real brewed imported tea leaves. Sweeteners – Traditionally, condensed milk is are used to balance the strong tea base. Milk – Whole milk gives creaminess. Tapioca Pearls (Boba) – Imported Tapioca pearls made up of 100% tapioca starch. Ice – Because Thai bubble tea is always best enjoyed chilled. When people ask, “what is Thai bubble tea made of?”, these ingredients form the foundation. The secret lies in balancing strength (tea) with sweetness (milk & sugar) and texture (pearls). What Does Thai Bubble Tea Taste Like? A common question among new drinkers is - “What does Thai bubble tea taste like?” Here’s how fans describe the Thai bubble tea taste - Sweet yet bold – The condensed milk provides richness while the strong tea keeps it robust. Creamy and smooth – A silky texture coats your palate. Fun & chewy – Tapioca pearls add playful texture with every sip. In short, Thai bubble tea flavor is like dessert in a cup – sweet, creamy and refreshingly cold. Thai Bubble Tea Flavors – More Than Just Milk Tea Thai Milk Tea While the classic Thai bubble tea remains the most loved, modern tea brands like Kongsi Tea Bar have redefined the experience by introducing an exciting range of Thai bubble tea flavors to suit every palate. Here’s a closer look at the favorites - Thai Bubble Tea with Cream Cheese If you’re searching for the ultimate flavor upgrade, our Thai Bubble Tea with Cream Cheese is a must-try. This indulgent drink begins with freshly brewed Thai tea leaves imported directly from Thailand, blended with rich milk for the perfect base. What sets it apart is the silky cream cheese layered on top, adding a slightly savory twist that balances the sweetness beautifully. With chewy tapioca pearls at the bottom, every sip delivers a mix of textures and tastes that highlight authentic ingredients. At Kongsi Tea Bar, it has quickly become a favorite for those who enjoy a modern twist on a traditional classic. Classic Thai Bubble Tea The Classic version is the foundation of everything we do at Kongsi Tea Bar. Brewed strong with premium black Thai tea leaves and blended with creamy condensed milk, this drink represents the original flavor that has captured hearts worldwide. The chewy tapioca pearls make it fun and satisfying, giving you the true experience of authentic ingredients. For anyone wondering what this iconic beverage should taste like, our timeless bestseller is the perfect introduction - bold, creamy, and unforgettable. Thai Choco Cookie Boba For those who love a dessert-inspired drink, Thai Choco Cookie Boba is the perfect pick. Rich chocolate blends seamlessly with crushed cookies and creamy milk, creating a delightful flavor that feels both indulgent and comforting. Paired with chewy tapioca pearls, it offers the ideal mix of crunch, creaminess, and texture that makes every sip satisfying. Kongsi Tea Bar’s Signature Creations Taiwanese Milk Tea Beyond the classic Thai bubble tea flavors, Kongsi offers unique signatures that set it apart in India’s cafe scene - Thai Bubble Tea with Cream Cheese – A rich twist on the classic, topped with velvety cream cheese foam. Taiwanese Bubble Tea with Brown Sugar Sauce – A caramelized, slow-cooked brown sugar base with chewy pearls. Peach Bubble Tea – Fruity, refreshing, and a bestseller among Gen Z customers. Hazelnut Cold Coffee – A nutty, aromatic fusion perfect for coffee lovers. Brown Sugar Bubble Milk – A non-caffeinated option that’s indulgent and kid-friendly. Alphonso Coconut Smoothie – A tropical delight featuring premium Alphonso mangoes blended with coconut. Iced Matcha Latte – Part of our newly launched Matcha Experience, offering earthy, antioxidant-rich goodness. Non-Caffeinated Bubble Milk Options Not everyone enjoys caffeine, and Kongsi caters to that with a playful, creamy series of Bubble Milk drinks - Brown Sugar Bubble Milk – Sweet, caramelized perfection. Hazelnut Bubble Milk – A nutty, smooth, caffeine-free indulgence. Thai Pink Bubble Milk – A visually stunning, fun drink loved by kids and adults. Taro Bubble Milk – A purple delight with a naturally sweet, nutty flavor. Caramel Bubble Milk – A silky, dessert-like treat for those with a sweet tooth. Fruity Bubble Teas for Every Mood Refreshing, colorful, and packed with tropical flavors - Kongsi’s Fruity Bubble Tea series is a fan favorite - Peach Bubble Tea – Sweet, tangy, and always refreshing. Lychee Bubble Tea – A floral, tropical burst of flavor. Passion Fruit Bubble Tea – Tangy, energizing, and perfect for summer days.And many more seasonal fruit blends to keep the menu exciting year-round. The New Matcha Experience Iced Strawberry Matcha Latte For health-conscious tea lovers, Kongsi’s Matcha Experience brings the goodness of Ceremonial Japanese matcha into the bubble tea world - Matcha Latte (Hot) – Comforting and earthy with a smooth finish. Iced Matcha Latte – A refreshing, chilled version with creamy richness. Iced Vanilla Matcha Latte – A sweet, aromatic twist to classic matcha. Iced Strawberry Matcha Latte – A vibrant fusion of fruity and earthy flavors. This expansion makes Kongsi one of the most versatile bubble tea brands, offering both traditional Thai favorites and innovative global flavors. How to Make Thai Bubble Tea at Home Making Thai bubble tea at home is easier than you think. Here’s a step-by-step guide - Ingredients 2 tbsp Thai tea leaves 1 cup water 2 tbsp condensed milk 2 tbsp evaporated milk 1 tbsp sugar (optional) ½ cup tapioca pearls Ice cubes Instructions Brew the Tea – Boil water, add Thai tea mix, and steep for 5–7 minutes. Sweeten – Add condensed milk and sugar while tea is hot. Prepare Pearls – Cook tapioca pearls according to package instructions. Assemble – Place pearls at bottom of glass, add ice, pour in sweetened tea. Finish – Top with evaporated milk for creaminess. The Rise of Thai Bubble Tea Bubble tea originated in Taiwan in the 1980s, but Thai bubble tea quickly became an international hit because of its strong, creamy, and colorful appeal. Today, it’s a multi-billion-dollar industry, with bubble tea chains expanding rapidly across Asia, the US, and Europe. According to Indian market reports, the bubble tea market in India is valued at approximately $450 million in 2024 and is projected to reach $725-930 million by 2030. The Indian market shows robust growth potential with a CAGR of 8.4%, making it one of the fastest-growing beverage segments in the country. This growing demand has created opportunities for authentic franchises like Kongsi Tea Bar, which emphasize real Thai ingredients and global consistency.For franchise enquiries, please reach out to us at franchise@kongsiteabar.in. You can also contact us directly at +91 6366225256 for more details or visit our franchise page - kongsiteabar.in/franchiseWe’d be happy to guide you through the process of starting your own Kongsi Tea Bar franchise. Why Kongsi Tea Bar is India’s #1 Thai Bubble Tea Brand? When it comes to authentic Thai bubble tea in India, Kongsi Tea Bar stands out for several reasons - Global Presence – 120+ outlets across Thailand, now expanding in India. Authenticity – All tea leaves and key ingredients sourced directly from Thailand. Diverse Menu – 65+ beverages including vegan and fruit-based options. Inclusivity – Options for all age groups & dietary preferences. Trusted Brand – Originated in Phuket’s Old Town, winning hearts globally. By choosing Kongsi, you’re not just drinking tea - you’re experiencing the real taste of Thailand in every sip. Kongsi Tea Bar is India’s first multi-award-winning, international, authentic bubble tea brand. Learn more about franchising opportunities with Kongsi Tea Bar here. Health Benefits of Thai Bubble Tea (When Enjoyed Right) While Thai bubble tea is indulgent, it also offers some benefits when consumed mindfully - Antioxidants – Black tea is rich in polyphenols. Energy Boost – Natural caffeine from tea. Mood Uplift – Sweetness and creaminess provide comfort. That said, moderation is key since condensed milk and sugar make it a calorie-dense treat. Brands like Kongsi Tea Bar also provide reduced-sugar and vegan options, making it more lifestyle-friendly. Conclusion Thai bubble tea isn’t just a beverage – it’s an experience. With the rise of authentic brands like Kongsi Tea Bar, Indian consumers now have access to the true Thai bubble tea flavor without compromise. So, the next time you’re wondering “what does Thai bubble tea taste like?”, Head over to a Kongsi Tea Bar outlet and experience it yourself. Have you tried Thai bubble tea yet? Share your experience in the comments below, or visit a Kongsi Tea Bar outlet near you to taste authentic Thai flavors. If you’re an entrepreneur, explore our franchise opportunities today and join India’s fastest-growing bubble tea movement!For franchise enquiries, please reach out to us at franchise@kongsiteabar.in. You can also contact us directly at +91 6366225256 for more details or visit our franchise page - kongsiteabar.in/franchiseWe’d be happy to guide you through the process of starting your own Kongsi Tea Bar franchise.
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Why Starting a Bubble Tea Franchise Is a Smart Move?
What Makes Kongsi Tea Bar No.1 Thai Bubble Tea Franchise? Kongsi Tea Bar Bubble tea, also known as boba tea, has transformed from a niche Taiwanese street drink into a global beverage sensation. With chewy tapioca pearls, refreshing flavors, and endless customizations, it has become more than just a drink - it’s an experience. Now, India is embracing this global trend at record speed. From urban cafes to shopping malls, bubble tea is becoming a favorite among Gen Z, millennials, and even families. And with India’s cafe culture booming, the timing has never been better for entrepreneurs to consider a bubble tea franchise. What Makes Kongsi Tea Bar No.1 Thai Bubble Tea Franchise?How to Start a Boba Tea Business in India?Why Bubble Tea Is the Next Big Franchise Wave in India?Key Drivers of Bubble Tea Growth -What Is a Bubble Tea Franchise?Bubble Tea Franchise CostCost Breakdown -Why Are Entrepreneurs Choosing Bubble Tea Franchises?Best Bubble Tea Franchise OptionsKongsi Tea Bar – From Thailand to IndiaKongsi Tea Bar’s Global PresenceAwards & RecognitionsWhy does Kongsi Tea Bar Stand Out?How to Get a Bubble Tea Franchise?Challenges of Running a Bubble Tea FranchiseThe Future of Bubble Tea Franchise in IndiaConclusion How to Start a Boba Tea Business in India? To Start a Bubble tea business in India, you'll need to create a solid business plan, secure necessary licenses and permits, and choose a suitable location. Thorough market research, including understanding your target audience and competitors, is crucial. You can choose to build your own brand or opt for a franchise. If opting for a franchise, research reputable authentic brands like Kongsi Tea Bar that offers comprehensive support. Why Bubble Tea Is the Next Big Franchise Wave in India? The Indian F&B (food and beverage) market has a history of adapting global trends successfully. Think about the rise of Starbucks, McDonald’s, or even Frozen Yogurt. Bubble tea is following the same path. Key Drivers of Bubble Tea Growth - Youth Obsession with New ExperiencesIndia’s youth love experimenting with trendy beverages. Bubble tea’s Instagram-worthy look and customizable flavors make it the ultimate “cool drink.” Affordable LuxuryWith prices ranging between ₹150-₹300 per cup, bubble tea feels premium but remains affordable for students and working professionals. Health-Conscious ChoicesUnlike sugar-loaded colas, bubble tea can be customized with green tea, fruit-based infusions, low-sugar options, and plant-based milk. Repeat Business ModelBubble tea isn’t just a one-time indulgence - customers return regularly thanks to its variety. According to Indian market reports, the bubble tea market in India is valued at approximately $450 million in 2024 and is projected to reach $725-930 million by 2030. The Indian market shows robust growth potential with a CAGR of 8.4%, making it one of the fastest-growing beverage segments in the country. This makes it clear - investing in a bubble tea franchise in India right now is one of the smartest F&B business moves. What Is a Bubble Tea Franchise? A bubble tea franchise allows entrepreneurs to partner with an established brand, operate under their name, and benefit from their systems, recipes, and supply chain. Instead of building a cafe brand from scratch, franchisees get - Established branding & marketing support Training & pre-set recipes Bulk supply of authentic ingredients Operational guidance & franchisee support Bubble Tea Franchise Cost One of the most common questions is -“how much does a bubble tea franchise cost?” On average, bubble tea franchise cost in India ranges between ₹20–₹40 lakhs, depending on outlet size, brand reputation, and city. Cost Breakdown - Franchise Fee - ₹5 lakhs Royalty - 8.5% on net sales Support & Design - ₹2 Lakhs ROI - 15-18 months Overall Investment - ₹20-₹25 Lakhs Kongsi Tea Bar, with its authentic Thai roots, Multi-award-winning reputation, and competitive ₹25 lakh franchise cost, offers entrepreneurs a proven business model, full support, and a clear path to success. Why Are Entrepreneurs Choosing Bubble Tea Franchises? Instead of just focusing on profits, let’s look at why so many entrepreneurs are drawn to bubble tea franchises in India right now - Youth-Driven Demand – India has one of the largest Gen Z and millennial populations in the world, and bubble tea perfectly fits their lifestyle of trendy, Instagrammable, and refreshing beverages. Global Popularity – Bubble tea is no longer just an Asian trend. From New York to London, it has become a mainstream beverage, and India is now catching up fast. Repeat Consumption – Unlike occasional fine dining, bubble tea is a habit-forming beverage. Customers often return several times a week, ensuring consistent sales. Low Risk Compared to Restaurants – A bubble tea outlet requires less space, fewer staff, and lower running costs than a full-service restaurant, making it easier for first-time business owners to manage. Best Bubble Tea Franchise Options When searching for the best bubble tea franchise, consider - Authenticity - Do they use real tea leaves and quality ingredients? Support - Do they provide training, marketing, and supply chain support? Brand Growth - Are they committed to expanding in India? Kongsi Tea Bar – From Thailand to India Thai Bubble Tea Among all contenders, Kongsi Tea Bar is positioned to dominate the Indian market. Founded - 2021, Phuket Old Town, Thailand Global Presence -120+ outlets in Thailand, a household name Franchise Global Presence - Out of 120+ outlets, 100 of these are franchise owned outlets Mission - Bring Authentic Thai bubble tea flavors to India Franchise Cost - ₹25 lakhs When it comes to choosing the best Thai bubble tea franchise in India, one name that stands out is Kongsi Tea Bar. Founded in 2021 in Phuket’s Old Town, Thailand, the brand has quickly become a household name, winning the hearts of locals and tourists alike. Kongsi Tea Bar is India’s first multi-award-winning, international, authentic bubble tea brand. One of the biggest USPs of Kongsi Tea Bar is its commitment to authenticity. All key ingredients are directly sourced from Thailand, ensuring that every sip delivers the same rich taste and quality the brand is known for globally. Another highlight is the diverse menu with over 65+ beverage options, thoughtfully designed to cater to every preference. From classic milk teas to refreshing fruit-based blends, the menu also includes vegan-friendly and non-caffeinated choices, making it inclusive for all age groups and lifestyles. This ensures that every cup served in India delivers the same richness, freshness, and authenticity that made the brand famous in its home country. For Indian consumers who are increasingly demanding quality and authenticity in their food and beverage choices, this approach is a game-changer. For franchise enquiries, please reach out to us at franchise@kongsiteabar.in. You can also contact us directly at +91 6366225256 for more details or visit our franchise page - kongsiteabar.in/franchiseWe’d be happy to guide you through the process of starting your own Kongsi Tea Bar franchise. Kongsi Tea Bar’s Global Presence Kongsi Tea Bar In just a few years, Kongsi Tea Bar has built an impressive international footprint, with 100+ outlets across Thailand and is the fastest-growing bubble tea brand in our category within Southeast Asia's second-largest bubble tea market. Recognized as one of the most authentic and trusted Thai bubble tea brands in Southeast Asia. Kongsi continues to win the hearts of consumers with its premium quality and diverse menu. The brand’s expansion reflects its strong global appeal and its commitment to bringing authentic Thai tea culture to new markets worldwide. Kongsi Tea Bar has already established 10+ outlets in India and aims to scale to 120+ outlets nationwide by next financial year, making it the No.1 Thai bubble tea franchise in India. Awards & Recognitions Kongsi Tea Bar India has been honored with some of the industry’s most prestigious awards, highlighting its rapid growth and leadership in the cafe segment. Recognized as India’s first multi-award-winning bubble tea franchise, with honors from ET Hospitality World, Restaurant Awards, and Food Connoisseurs India Awards. ET Hospitality World Restaurants & Nightlife Awards 2024 - Awarded “Cafe Chain of the Year - South” for innovation, consistency, and strong regional presence. Restaurant Awards 2024 - South India Edition (by Franchise India & Nestle Professional) – Won “Tea Cafe of the Year” for excellence in concept, growth, and customer delight. 7th Edition Food Connoisseurs India Awards - Recognized as the “Best Emerging Cafe Chain of the Year (Bengaluru)”, highlighting rapid growth and leadership in the cafe space. Why does Kongsi Tea Bar Stand Out? Thai Pink Milk Tea Authentic Thai Ingredients – All raw materials are sourced directly from Thailand and other international locations, ensuring consistent quality and authenticity. Proven Business Model – With 120+ successful outlets, the model is tested. Affordable Investment – At ₹25 lakhs, Kongsi offers one of the lowest bubble tea franchise costs in India. Brand Vision – Founders Deepak & Neelima Pulipati aim to make Kongsi the No.1 Thai bubble tea brand in India. Comprehensive Support – From setup to training, Kongsi partners with franchisees every step of the way. For aspiring entrepreneurs, Kongsi Tea Bar is the only Thai bubble tea franchise option in India today. At the heart of Kongsi Tea Bar’s vision lies expansion and accessibility. The founders, Deepak Pulipati and Neelima Pulipati, believe that India’s growing appetite for global food trends presents the perfect opportunity for a well-established international brand to capture the market. Kongsi Tea Bar has already laid a strong foundation with 10+ successful outlets operating in India today. Their vision is to expand to 100+ outlets across India by the end of the next financial year, making Kongsi Tea Bar a strong contender for becoming the No.1 Thai bubble tea franchise in India. Backed by their experience, proven business model, and international acclaim, this vision is well within reach. One of the most attractive aspects for entrepreneurs is the franchise cost. While the average bubble tea franchise cost in India ranges from ₹30-₹40 lakhs, Kongsi Tea Bar offers a highly competitive opportunity with an investment of just ₹25 lakhs. This includes the franchise fee, store setup, interiors, equipment, initial inventory, and support. Each outlet is designed for relaxation and connection, making it the perfect place for casual meet-ups, study sessions, or simply a peaceful break from the city’s hustle and bustle. This balance of great taste and great ambiance ensures customers keep coming back. How to Get a Bubble Tea Franchise? If you’re wondering how to get a bubble tea franchise, here’s a simple roadmap - Research Brands – Compare costs, ROI, and authenticity. Evaluate Budget – Know how much is a bubble tea franchise before investing. Apply Online – Submit franchise interest forms. Franchise Discussion – Negotiate fees, contracts, and ROI expectations. Site Selection – Choose malls, colleges, or high streets. Training & Setup – Franchise team trains your staff & provides equipment. Launch & Promote – Use brand marketing campaigns for visibility. Kongsi Tea Bar, with its authentic Thai roots, Multi-award-winning reputation, and competitive ₹25 lakh franchise cost, offers entrepreneurs a proven business model, full support, and a clear path to success. Challenges of Running a Bubble Tea Franchise While promising, challenges exist - High Competition – Many new entrants. Customer Education – Still new in Tier-2 cities. Operational Care – Ingredients like tapioca pearls have a short shelf life. Seasonal Fluctuations – Sales may dip in colder months. The Future of Bubble Tea Franchise in India Taro Milk Tea India’s cafe culture is growing rapidly. Just like coffee chains once exploded, bubble tea is set to become the next big F&B wave. Franchises that combine - Authentic flavors Affordable pricing Premium ingredients Youth-centric branding With its authentic Thai identity, affordable franchise cost of ₹25 lakhs, and ambitious vision of 100+ outlets, Kongsi Tea Bar is perfectly positioned to lead this revolution. Conclusion Investing in a bubble tea franchise in India is one of the smartest opportunities in 2025. With rising demand, affordable costs, and strong profitability, the market is set for rapid growth. Kongsi Tea Bar, with its authentic Thai roots, Multi-award-winning reputation, and competitive ₹25 lakh franchise cost, offers entrepreneurs a proven business model, full support, and a clear path to success. If you’re looking for the best bubble tea franchise in India, Kongsi Tea Bar is the partner to trust. By maintaining authentic Thai flavors, premium quality, and modern store designs, the brand ensures that every new location strengthens its reputation as the go-to destination for bubble tea in India. With a proven model, strong franchise support, and ambitious expansion plans, Kongsi is perfectly positioned to become India’s No.1 Thai bubble tea franchise. For franchise enquiries, please reach out to us at franchise@kongsiteabar.in. You can also contact us directly at +91 6366225256 for more details or visit our franchise page - kongsiteabar.in/franchiseWe’d be happy to guide you through the process of starting your own Kongsi Tea Bar franchise.
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