Our Blogs
Welcome to our Blogs - Freshly Brewed Stories from Kongsi Tea Bar
Blog
Why Everyone is Talking About Caramel Bubble Tea in 2025?
Why Kongsi Tea Bar Is India’s #1 Spot for Caramel Bubble Tea? Caramel bubble tea India’s café scene is evolving fast, and one drink stands at the center of this change - caramel bubble tea. A mix of Taiwanese craftsmanship and global café flair, it offers a creamy, chewy, and caramel-kissed experience unlike any other beverage. As tea lovers explore beyond the conventional cup of chai, this modern brew has found its sweet spot among Gen Z and millennials who value both taste and aesthetics. Why Kongsi Tea Bar Is India’s #1 Spot for Caramel Bubble Tea?The Story Behind Bubble Tea and Its Caramel TwistWhere It All BeganThe Caramel ConnectionWhat Makes Caramel Bubble Tea Unique?Flavor and TextureVisual DelightHow to Make Caramel Bubble Tea at Home?IngredientsStep-by-Step ProcessCaramel Bubble Tea Calories and NutritionTypical Calorie BreakdownHealthy CustomizationWhy Has Caramel Bubble Tea Become a Global Favorite?The Taste BalanceCultural AppealThe Bubble Tea Market in India and Kongsi’s RoleKongsi’s Competitive EdgeInside Kongsi Tea Bar’s Caramel Bubble Tea CraftFresh Brewing PhilosophyCaramel Swirl MasteryPerfect PearlsHow to Order Caramel Bubble Tea Like a Pro?Step 1: Choose Your SizeStep 2: Set Your PreferencesStep 3: Pick Your ToppingsThe Flavor Science Behind Caramel Bubble TeaTaste EngineeringTexture DynamicsVisual AppealPairing Your Caramel Bubble TeaPerfect CompanionsNutritional Perspective and Smart ConsumptionBenefitsMindful TipsWhy Kongsi Tea Bar Leads India’s Bubble Tea Movement?Authenticity and CraftBrand PhilosophyCustomer ExperienceThe Cultural Shift Toward Bubble Tea in IndiaModern Tea RitualsSocial Media MomentumThe New-Age Café CultureSustainability and Future InnovationConclusion At Kongsi Tea Bar, every caramel bubble tea is brewed from real tea leaves, swirled with golden caramel, and finished with perfectly cooked tapioca pearls. It’s not just a drink - it’s a crafted ritual designed to engage all your senses. For franchise enquiries, please reach out to us at franchise@kongsiteabar.in. You can also contact us directly at +91 6366225256 for more details or visit our franchise page - kongsiteabar.in/franchise Franchise Enquiry Enter 10-digit number Budget* ₹20–25 lakhs ₹25–30 lakhs Franchise Model* Cafe Model Food Court Kiosk Model Standalone Model Submit Thank you for showing your interest in our franchise. Our team will get in touch with you soon. @keyframes blinkError { 0%,100%{box-shadow:0 0 0 0 rgba(229,62,62,0)} 50%{box-shadow:0 0 0 3px rgba(229,62,62,.35)} } .error-blink { animation: blinkError .25s ease-in-out 5; border-color:#e53e3e !important; outline:none; } const form = document.getElementById('franchiseForm'); const phoneInput = document.getElementById('contactNumber'); const phoneError = document.getElementById('contactError'); const thankYou = document.getElementById('thankYouMsg'); // Allow only digits, max 10 phoneInput.addEventListener('input', () => { phoneInput.value = phoneInput.value.replace(/\D/g, '').slice(0, 10); if (phoneInput.value.length === 10) { phoneInput.classList.remove('error-blink'); phoneError.style.display = 'none'; phoneInput.setAttribute('aria-invalid', 'false'); } }); function showPhoneError() { phoneInput.classList.remove('error-blink'); void phoneInput.offsetWidth; phoneInput.classList.add('error-blink'); phoneError.style.display = 'inline-block'; phoneInput.setAttribute('aria-invalid', 'true'); phoneInput.focus(); } form.addEventListener('submit', function (e) { if (!/^\d{10}$/.test(phoneInput.value)) { e.preventDefault(); showPhoneError(); return false; } e.preventDefault(); const data = new FormData(form); fetch(form.action, { method: 'POST', body: data }).then(res => { if (res.ok) { form.reset(); thankYou.style.display = 'block'; phoneError.style.display = 'none'; phoneInput.classList.remove('error-blink'); setTimeout(() => { thankYou.style.display = 'none'; }, 5000); } else { alert('Something went wrong. Please try again.'); } }).catch(() => alert('Network error. Please try again.')); }); Whether you’re searching “bubble tea near me” or “boba tea near me”, Kongsi delivers authenticity that’s brewed, not mixed. Also read - How Jasmine Bubble Tea Became India’s #1 Floral Drink? The Story Behind Bubble Tea and Its Caramel Twist Where It All Began The story of bubble tea starts in Taiwan during the 1980s, when local tea houses began mixing chilled milk tea with chewy tapioca pearls. The combination was so unique that it quickly spread across Asia, reaching Western café chains within a decade. Today, bubble tea has become a global symbol of modern Asian culture - fun, flavorful, and interactive. The Caramel Connection The addition of caramel marked a new chapter in bubble tea’s evolution. By combining the creaminess of milk with the buttery sweetness of caramel, the drink became richer and more indulgent. Caramel bubble tea bridges two worlds, the boldness of black tea and the comfort of dessert-like sweetness. At Kongsi Tea Bar, caramel is freshly swirled into each cup, creating a golden marble effect that looks as beautiful as it tastes. Also read - Why Boba Tea Franchise Is India’s #1 Fastest Growing F&B Trend? What Makes Caramel Bubble Tea Unique? Flavor and Texture The first sip of caramel bubble tea introduces a silky wave of sweet, creamy caramel balanced by the slight bitterness of tea. Then come the pearls - soft, chewy, and satisfying. This blend of flavor and texture is what sets bubble tea apart from any other cold beverage. Visual Delight The aesthetic appeal is undeniable - creamy beige milk layered with amber caramel ribbons and black tapioca pearls resting at the bottom. The layered visuals make caramel bubble tea a natural hit on Instagram and TikTok - it’s both a drink and a moment to capture. Also read - How to Start India’s #1 Food and Beverage Franchise? How to Make Caramel Bubble Tea at Home? Ingredients To create café-quality caramel bubble tea at home, you’ll need - 150 ml strong taiwanese tea 100-150 ml milk or almond/oat alternative 2 tbsp caramel syrup (or homemade caramel) ¼ cup tapioca pearls (boba) Ice cubes Step-by-Step Process Brew the Base: Steep black tea for 5 minutes; chill. Cook the Boba: Boil tapioca pearls until soft; soak in a spoon of caramel or brown sugar syrup. Layer the Drink: Coat the cup walls with caramel, add boba, then ice. Pour and Mix: Add tea, then milk, for a stunning gradient. Finish and Enjoy: Stir gently, insert the wide straw, and enjoy the swirl. Caramel Bubble Tea Calories and Nutrition Caramel bubble tea calories Understanding caramel bubble tea calories helps make mindful choices. A regular 400 ml serving usually ranges between 300-400 kcal, while the 600 ml version may reach 500 kcal depending on sweetness and toppings. Typical Calorie Breakdown ComponentCalories (Approx.)Milk + Tea120–150Caramel Syrup80–100Tapioca Pearls90–120Optional Toppings40–80 Component vs Calories Healthy Customization To manage calories - Opt for 50 % sugar instead of full. Skip whipped cream or extra drizzle. Choose almond/oat milk for lower fat. At Kongsi Tea Bar, sugar and ice levels can be adjusted - giving customers full control over sweetness and calories without losing authenticity. Why Has Caramel Bubble Tea Become a Global Favorite? The Taste Balance Caramel bubble tea is indulgent yet balanced. The caramel’s sweetness pairs beautifully with the depth of black tea, while milk smooths the edges. This trifecta - tea, milk, caramel - creates a drink that’s both energizing and comforting. Cultural Appeal For Indian customers, caramel flavor resonates deeply because it mirrors the sweetness and creaminess familiar from local desserts like payasam or toffee chai. This cultural familiarity makes it an easy introduction to the world of boba tea. The Bubble Tea Market in India and Kongsi’s Role India’s bubble tea market is projected to cross $930 million by 2033. Cities like Bengaluru, Mumbai, and Pune are driving this wave. Among the many “bubble tea near me” results, Kongsi Tea Bar stands out for combining Thai authenticity with local taste. Kongsi’s Competitive Edge Authentic Thai Roots: Originated in Phuket; built for India’s café scene. Premium Quality: Tea brewed fresh - never from premix. Transparent Pricing: 400 ml ₹249 | 600 ml ₹349. Personalisation: Adjust sugar, milk type, and toppings. Aesthetic Ambience: Every drink is crafted for taste and presentation. Inside Kongsi Tea Bar’s Caramel Bubble Tea Craft Caramel milk tea Fresh Brewing Philosophy At Kongsi, every caramel bubble tea begins with real tea leaves brewed multiple times a day. No artificial powders or concentrates are used. This preserves aroma, caffeine integrity, and the natural bitterness that balances caramel sweetness. Caramel Swirl Mastery Caramel syrup is warmed and hand-swirled into the cup before milk and tea are added, ensuring even distribution and that signature marbling. Each swirl is visible - part of the drink’s visual charm. Perfect Pearls Pearls are cooked every few hours, never reused, to maintain ideal chewiness. Slight resistance at first bite, soft at the center - this consistency defines authentic boba tea quality. Also read - Why Gen Z Can’t Stop Drinking Strawberry Bubble Tea in 2025? How to Order Caramel Bubble Tea Like a Pro? How to Make Caramel Bubble Tea Step 1: Choose Your Size Regular (400 ml) - ₹249; ideal for a solo treat. Large (600 ml) - ₹349; perfect for sharing or full indulgence. Step 2: Set Your Preferences Sugar level: 0 %, 25 %, 50 %, 75 %, 100 % Ice level: Regular / Less / None Milk type: Full-cream, almond, oat, or lactose-free Step 3: Pick Your Toppings Standard tapioca pearls come included, but you can add crystal jelly, pudding, or popping boba for variety. This personalization makes every caramel bubble tea a custom creation - one reason why Kongsi remains the top search result for “boba tea near me.” Also read - What Makes Taiwanese Bubble Tea World’s #1 Addictive Drink? The Flavor Science Behind Caramel Bubble Tea Taste Engineering Caramel’s burnt-sugar complexity counteracts tea’s natural bitterness, producing a balanced cup. The fats in milk carry caramel’s aromatic compounds, enhancing mouthfeel and aroma. Texture Dynamics Each component - caramel, milk, tea, pearls - engages a different sensory zone. Smooth, cold, chewy, and aromatic, all in a single sip. This multisensory experience is what makes caramel bubble tea so addictive. Visual Appeal Humans “taste” with their eyes first. The visible caramel swirl and glossy pearls at the bottom evoke indulgence before the first sip, increasing perceived satisfaction. Also read - How to Make Tapioca Pearls in 5 Simple Steps? Pairing Your Caramel Bubble Tea Caramel bubble tea Perfect Companions Savory snacks - Korean noodle bowls or crispy chicken wings from Kongsi. Sweet add-ons - Coconut smoothies or mini waffles. Work session pairing - Half-sugar caramel bubble tea keeps focus without the sugar crash. Pairing enhances the café experience and encourages mindful sipping rather than quick consumption. Nutritional Perspective and Smart Consumption Benefits Tea provides antioxidants and gentle caffeine. Milk contributes protein and calcium. Pearls offer moderate carbs, giving quick energy. Mindful Tips Treat it as a dessert drink, not hydration. Limit to 1–2 cups per week if calorie-conscious. Drink water alongside to balance sugar intake. Also read - Why Kongsi Tea Bar Leads India’s Bubble Tea Movement? Kongsi tea bar Authenticity and Craft Unlike cafés that rely on powders, Kongsi Tea Bar brews real tea and sources ingredients directly from Thailand. This ensures consistent flavor and texture in every cup of caramel bubble tea. Brand Philosophy Kongsi’s motto - “Brewed Not Mixed” - defines its mission. Each beverage is crafted fresh, aligning with global café standards while adapting to Indian preferences. Customer Experience From store design to music, everything inside a Kongsi café complements the drink. The caramel bubble tea fits perfectly within this curated environment - premium yet approachable, indulgent yet natural. Also read - How to Start Bubble Tea Business in India in 2025? The Cultural Shift Toward Bubble Tea in India Thai bubble tea Modern Tea Rituals Bubble tea reflects India’s changing lifestyle. While traditional chai remains beloved, urban consumers crave experimentation. Caramel bubble tea satisfies this curiosity - familiar yet global, sweet yet refined. Social Media Momentum In 2025, #BubbleTea and #BobaTea dominates Instagram feeds across India. The visual charm of caramel swirls and pearls makes it a shareable trend, amplifying brand visibility for Kongsi Tea Bar. The New-Age Café Culture Kongsi outlets are more than beverage stops - they’re creative social spaces. Students, professionals, and travelers gather not only to sip but to connect. In that setting, caramel bubble tea becomes both comfort and conversation. Sustainability and Future Innovation Kongsi Tea Bar continuously explores eco-friendly packaging and plant-based alternatives for caramel bubble tea. Using paper straws, recyclable cups, and locally sourced milk reduces environmental footprint. Future menu expansions may feature salted caramel matcha or cold-foam toppings - blending creativity with sustainability. These innovations help the brand stay ahead of competitors while remaining authentic. Also read - The Only Viral Bubble Tea Recipe You’ll Ever Need in 2025 Conclusion Caramel bubble tea isn’t just a drink - it’s an experience that captures the essence of global tea culture. From its Taiwanese origin to its caramel-infused evolution, it represents indulgence, craftsmanship, and connection. At Kongsi Tea Bar, every cup is brewed fresh, layered with caramel artistry, and designed for your taste preferences. The result is a beverage that balances tradition with innovation, making it India’s most authentic caramel bubble tea experience. So the next time you search “bubble tea near me” or “boba tea near me,” step into Kongsi Tea Bar - and sip into a caramel-swirled story of flavor, culture, and craft.
Read More
Blog
How Jasmine Bubble Tea Became India’s #1 Floral Drink?
Why is Kongsi Tea Bar the Home of Jasmine Bubble Tea in India? Jasmine bubble tea Few beverages have managed to blend culture, craft, and creativity like jasmine bubble tea. Once a niche Taiwanese street drink, bubble tea has grown into a global phenomenon - and the jasmine variant is quickly becoming its most elegant expression. In 2025, India’s café scene is witnessing an exciting transformation, and at the heart of it lies this fragrant and refreshing beverage. Why is Kongsi Tea Bar the Home of Jasmine Bubble Tea in India?What Is Jasmine Bubble Tea?A Global Drink with an Asian SoulHow Jasmine Tea Enhances Bubble Tea?How to Make Jasmine Bubble Tea?Understanding What Makes Jasmine Bubble Tea So Irresistible?What Does Jasmine Bubble Tea Taste Like?Why Does It Stand Out Among Bubble Tea Flavors?The Texture Element - Boba Makes It FunThe Perfect Jasmine Bubble Tea Recipe for Home BrewersIngredients You’ll Need -Step-by-Step Preparation -1. Brew the Jasmine Tea2. Cook the Boba Pearls3. Assemble Your Drink4. Optional VariationsJasmine Bubble Tea Calories, Health Insights & Taste BreakdownCalorie OverviewBreaking Down the CaloriesHealthier TweaksThe Indian Connection - Bubble Tea Boom in 2025Why Bubble Tea Fits Indian Tastes?Why is Kongsi Tea Bar the Home of Jasmine Bubble Tea in India?Authenticity You Can TastePresence Across IndiaAwards and Recognition -Menu DiversityBrewed, Not MixedHow Kongsi Tea Bar Creates the Perfect Jasmine Bubble Tea Experience?1. The Tea Base2. The Pearls3. The Flavor Fusion 4. The Process5. The PresentationJasmine Bubble Tea at Kongsi - More Than a DrinkThe Global Appeal of Jasmine Bubble Tea in 2025Worldwide PopularityWhy is 2025 the Year?Conclusion If you’ve ever wondered what jasmine bubble tea tastes like, why it’s trending across Asia, or where to try the best one in India - this in-depth guide covers it all. We’ll also explore why Kongsi Tea Bar, the authentic Thai bubble tea brand, has emerged as the go-to destination for jasmine bubble tea lovers in Bengaluru and Surat. For franchise enquiries, please reach out to us at franchise@kongsiteabar.in. You can also contact us directly at +91 6366225256 for more details or visit our franchise page – kongsiteabar.in/franchise Franchise Enquiry Enter 10-digit number Budget* ₹20–25 lakhs ₹25–30 lakhs Franchise Model* Cafe Model Food Court Kiosk Model Standalone Model Submit Thank you for showing your interest in our franchise. Our team will get in touch with you soon. @keyframes blinkError { 0%,100%{box-shadow:0 0 0 0 rgba(229,62,62,0)} 50%{box-shadow:0 0 0 3px rgba(229,62,62,.35)} } .error-blink { animation: blinkError .25s ease-in-out 5; border-color:#e53e3e !important; outline:none; } const form = document.getElementById('franchiseForm'); const phoneInput = document.getElementById('contactNumber'); const phoneError = document.getElementById('contactError'); const thankYou = document.getElementById('thankYouMsg'); // Allow only digits, max 10 phoneInput.addEventListener('input', () => { phoneInput.value = phoneInput.value.replace(/\D/g, '').slice(0, 10); if (phoneInput.value.length === 10) { phoneInput.classList.remove('error-blink'); phoneError.style.display = 'none'; phoneInput.setAttribute('aria-invalid', 'false'); } }); function showPhoneError() { phoneInput.classList.remove('error-blink'); void phoneInput.offsetWidth; phoneInput.classList.add('error-blink'); phoneError.style.display = 'inline-block'; phoneInput.setAttribute('aria-invalid', 'true'); phoneInput.focus(); } form.addEventListener('submit', function (e) { if (!/^\d{10}$/.test(phoneInput.value)) { e.preventDefault(); showPhoneError(); return false; } e.preventDefault(); const data = new FormData(form); fetch(form.action, { method: 'POST', body: data }).then(res => { if (res.ok) { form.reset(); thankYou.style.display = 'block'; phoneError.style.display = 'none'; phoneInput.classList.remove('error-blink'); setTimeout(() => { thankYou.style.display = 'none'; }, 5000); } else { alert('Something went wrong. Please try again.'); } }).catch(() => alert('Network error. Please try again.')); }); What Is Jasmine Bubble Tea? A Global Drink with an Asian Soul Bubble tea, also known as boba tea, originated in Taiwan in the 1980s. The drink combines brewed tea with milk or fruit flavouring, sweetener, and chewy tapioca pearls. Over time, it evolved into countless variations - and jasmine bubble tea stands out for its refined floral essence. Unlike strong black tea-based milk teas, jasmine bubble tea uses jasmine-scented green or white tea as its base. The tea leaves are infused with jasmine blossoms, creating a naturally sweet, aromatic fragrance that lingers with every sip. When blended with milk, syrup, and soft boba pearls, it results in a drink that feels both luxurious and refreshing. How Jasmine Tea Enhances Bubble Tea? Jasmine tea has been cherished for centuries across China and Southeast Asia for its relaxing aroma and delicate flavour. When paired with the chewy pearls of bubble tea, it creates a sensory balance - light floral notes from the tea, creamy sweetness from the milk, and a playful texture from the tapioca. That’s why, globally and now in India, jasmine bubble tea is seen as the perfect choice for tea drinkers who want something fragrant yet not overly sweet. How to Make Jasmine Bubble Tea? To make jasmine bubble tea, brew 2 teaspoons of jasmine green tea in hot water for 2–3 minutes. Cook tapioca pearls until soft, then add them to a glass. Pour the brewed jasmine tea over ice, mix in your choice of fruit flavor like peach, lychee, blueberry, or strawberry, and stir well. Serve chilled with a wide straw - light, floral, and perfectly refreshing! Understanding What Makes Jasmine Bubble Tea So Irresistible? Jasmine Bubble Tea Taste What Does Jasmine Bubble Tea Taste Like? The best way to describe jasmine bubble tea taste is silky, floral, and lightly creamy. It captures the natural perfume of jasmine flowers without being overpowering. The underlying tea notes remain soft but distinct, offering a clean finish unlike the heavier caramelised milk teas. Here’s what makes it special - Aroma - Gentle floral notes that lift the senses. Flavour - Subtle sweetness balanced with refreshing green-tea undertones. Texture - Creamy yet light, with chewy tapioca pearls that add character. When you take your first sip, the jasmine bubble tea taste blooms in stages - first floral, then smooth, then slightly sweet. It’s like drinking spring in a cup. Why Does It Stand Out Among Bubble Tea Flavors? Thai bubble tea Compared to traditional milk teas (made from Assam or black tea), jasmine bubble tea feels lighter and more refreshing. It appeals to health-conscious drinkers, tea lovers, and those who prefer subtle sweetness over sugar-heavy beverages. It’s also incredibly photogenic - the pale green tint, translucent pearls, and layered milk-tea appearance make it a favourite for social media posts and café culture aesthetics. The Texture Element - Boba Makes It Fun The tapioca pearls - or boba - are the hallmark of the drink. They’re made from cassava starch, cooked until chewy, and sweetened lightly with brown sugar or honey. In jasmine bubble tea, they provide contrast: the floral lightness of tea meets the satisfying bounce of pearls. That contrast is what keeps customers coming back again and again. The Perfect Jasmine Bubble Tea Recipe for Home Brewers Learning how to make jasmine bubble tea at home allows you to appreciate its delicate balance. Here’s a fool-proof recipe inspired by premium cafés like Kongsi Tea Bar. Ingredients You’ll Need - 2 teaspoons jasmine green tea (or 1–2 tea bags) ¾ cup hot water (around 80 °C) 2 teaspoons sugar or syrup (adjust to taste) ½ cup milk or oat milk or fruit flavors ½ cup cooked tapioca pearls Ice cubes (for chilled version) Step-by-Step Preparation - 1. Brew the Jasmine Tea Steep jasmine tea in hot water for 2-3 minutes. Avoid boiling water - it will scorch the tea and make it bitter. Once brewed, remove the tea bags or strain the leaves. 2. Cook the Boba Pearls Boil tapioca pearls as per the instructions on the pack (usually 10-15 minutes). Rinse under cold water and mix with sugar syrup or honey to keep them soft and sweet. 3. Assemble Your Drink In a tall glass, add the pearls first. Then fill with ice (if making iced), pour in the brewed tea, and finally add milk. Adjust sweetness. Stir gently and enjoy through a thick straw. 4. Optional Variations Replace dairy with oat or almond milk for a lighter vegan version. Add jasmine syrup or honey for an enhanced floral flavour. Use popping boba for extra bursts of flavour. The result? A perfectly balanced homemade jasmine bubble tea that tastes just like the ones you find in specialty cafés. Jasmine Bubble Tea Calories, Health Insights & Taste Breakdown Many people love jasmine bubble tea for its taste, but they also wonder about its nutritional profile. Calorie Overview A standard 500 ml serving of jasmine bubble tea with pearls contains between 300-450 calories, depending on sugar level and flavor type. Without pearls, the drink can drop to around 180-220 calories. Tapioca pearls alone can add roughly 100-150 calories. Breaking Down the Calories Jasmine tea base: ~20 cal Sweetener/fruit syrup: ~50–100 cal Tapioca pearls: ~120–150 cal If you’re monitoring your diet, you can easily customise your drink. Ask for less sugar, choose oat milk or low-fat dairy, and reduce pearl quantity. Healthier Tweaks Use plant-based milk to reduce calories and fat. Skip syrup and rely on the tea’s natural aroma for sweetness. Choose smaller cups or share your drink. Because jasmine tea is naturally rich in antioxidants, jasmine bubble tea retains some of those benefits - offering a gentler caffeine boost than coffee or strong black tea drinks. The Indian Connection - Bubble Tea Boom in 2025 Taiwanese bubble tea India’s beverage market is undergoing a revolution. From artisanal coffee to matcha and now bubble tea, younger audiences are driving demand for global café trends. Why Bubble Tea Fits Indian Tastes? Customisable sweetness suits Indian palates. Instagrammable aesthetics appeal to Gen Z and millennials. Affordable luxury makes it accessible to students and professionals alike. Among the many variants, jasmine bubble tea has found a special place because it feels familiar yet exotic - the floral notes remind many of Indian tea traditions but offer a new, international experience. Why is Kongsi Tea Bar the Home of Jasmine Bubble Tea in India? Kongsi tea bar Now that the country is buzzing about boba, the question remains - where can you find the best jasmine bubble tea near me? Authenticity You Can Taste Founded in Phuket, Thailand, Kongsi Tea Bar entered India with a mission - to bring authentic Thai bubble tea culture to Indian cities. Every drink is brewed fresh using real tea leaves and premium imported ingredients - no premixes, no artificial syrups. Their jasmine bubble tea follows the same ethos. The jasmine tea base is imported directly from Southeast Asia, blended with different fruit favors and cooked-in-house pearls. Each cup delivers freshness and authenticity that’s hard to replicate. Presence Across India With rapidly growing outlets in Bangalore, Surat, and beyond, Kongsi Tea Bar has positioned itself as the No. 1 Thai bubble tea brand in India. Whether you search for bubble tea near me or boba tea near me, there’s a good chance you’ll find a Kongsi outlet nearby. Their spaces are designed for connection - comfortable seating, warm lighting, and a contemporary Thai aesthetic. It’s the ideal setting to enjoy a chilled jasmine bubble tea with friends or colleagues. Awards and Recognition - By 2025, Kongsi Tea Bar has received multiple hospitality and café industry recognitions, including - ET Hospitality World - Café Chain of the Year (South 2024) Restaurant Awards - Tea Café of the Year Food Connoisseurs India - Emerging Café Chain (Bengaluru) These accolades reflect the brand’s consistent quality, strong customer loyalty, and innovative beverage lineup - including its fan-favorite jasmine bubble tea. Menu Diversity Kongsi Tea Bar’s menu goes far beyond traditional milk tea. You’ll find - Freshly brewed teas - Thai, jasmine, matcha, taiwanese Signature fruit teas - lychee, peach, mango passion Coffee variants Korean comfort food like noodle bowls and sourdough sandwiches Amid this diversity, jasmine bubble tea holds a premium spot as the go-to floral beverage that balances fragrance, flavour, and freshness. Brewed, Not Mixed Unlike many brands that rely on powdered premixes, Kongsi’s “Brewed, Not Mixed” philosophy ensures that every drink - including jasmine bubble tea - is handcrafted. Customers can taste the difference - a cup brewed with real jasmine tea, not an artificial essence. How Kongsi Tea Bar Creates the Perfect Jasmine Bubble Tea Experience? 1. The Tea Base High-grade jasmine tea leaves sourced from Thailand and Taiwan ensure an authentic floral aroma and flavour. 2. The Pearls Tapioca pearls are slow-cooked in brown sugar every morning at each outlet, ensuring a chewy texture and subtle sweetness. 3. The Flavor Fusion Unlike typical milk-based bubble teas, Kongsi’s jasmine bubble tea is brewed without milk. Instead, it’s elevated with refreshing fruit flavours such as peach, lychee, blueberry, and strawberry, creating a vibrant, colourful, and naturally sweet experience. These flavors blend harmoniously with the floral jasmine tea, resulting in a drink that’s crisp, fragrant, and bursting with character. This fruit-infused approach is what sets Kongsi Tea Bar’s jasmine bubble tea apart - it’s lighter, cleaner, and tailor-made for Indian tastes while staying true to its Thai origins. 4. The Process Every drink is brewed upon order, not pre-mixed. This guarantees the crisp jasmine flavour remains intact from first sip to last. 5. The Presentation Served in clear cups, Kongsi’s jasmine bubble tea showcases its beautiful gradient - tea below, fruit flavors - making it as visually stunning as it is delicious. It’s not just refreshing, it looks incredibly aesthetic on Instagram, making it one of the most photogenic drinks on the menu. Jasmine Bubble Tea at Kongsi - More Than a Drink Jasmine bubble tea recipe At Kongsi Tea Bar, the experience extends beyond the beverage. Their outlets represent a cultural bridge - blending Thailand’s tea traditions with India’s modern café spirit. Customers come not just for jasmine bubble tea, but for the atmosphere of authenticity and warmth. Whether you’re in Kongsi Tea Bar Bangalore or in Kongsi Tea Bar Surat discovering their new branch, the quality remains the same - premium, consistent, and brewed with care. It’s no wonder the brand has become a talking point among India’s young professionals, food influencers, and café enthusiasts in 2025. The Global Appeal of Jasmine Bubble Tea in 2025 As global beverage trends evolve, floral teas are leading the way. Consumers are shifting toward drinks that feel natural, wholesome, and mindful. Jasmine bubble tea perfectly fits that narrative - it’s indulgent yet balanced, refreshing yet comforting. Worldwide Popularity From Bangkok to New York, Tokyo to Bengaluru, jasmine bubble tea is celebrated for being both familiar and exotic. Cafés highlight it as a “floral escape in a cup.” Why is 2025 the Year? Demand for authentic, handcrafted drinks is skyrocketing. Health-minded consumers prefer teas over sodas. Conclusion As India’s beverage culture matures, jasmine bubble tea stands out as a symbol of how global traditions can be reimagined for modern tastes. It’s not just another drink - it’s a fusion of art, aroma, and authenticity. If you’re searching for bubble tea near me or planning your next café visit, make sure Kongsi Tea Bar tops your list. With every sip of their handcrafted jasmine bubble tea, you’re tasting the essence of Thailand brewed fresh in India.
Read More
Blog
Kongsi tea bar 99 Offer – Everything You Need To Know!
Get Anything at just ₹99 from 17th-22nd October 2025 kongsi tea bar 99 offer This Diwali season, Kongsi Tea Bar is spreading happiness through flavor and festive savings with its biggest celebration yet - the Kongsi Tea Bar 99 offer. Between 17th and 22nd October 2025, you can get anything from the menu at ₹99 on every second item of lower value. That means your favorite Thai milk tea, Korean noodle bowl, or cold coffee could be just ₹99 away. The kongsi diwali offer is live across Kongsi Tea Bar Bangalore and Kongsi Tea Bar Surat outlets, covering both food and beverage menus. For bubble-tea fans searching for “bubble tea near me” or “boba tea offer”, this festive season offers the perfect chance to taste authentic Thai flavors at unbelievable value. Get Anything at just ₹99 from 17th-22nd October 2025About Kongsi Tea Bar - From Phuket to India’s HeartA Thai Legacy Born in Phuket Old TownThe Indian JourneyMission - Brewed, Not MixedWhy Kongsi Tea Bar Leads India’s Bubble-Tea Revolution?Freshly Brewed AuthenticityImported Ingredients and Local CareBoba Cooked In-House DailyThe Kongsi Tea Bar 99 Offer ExplainedWhat the Offer CoversHow Does It Work?Offer Period and EligibilityWhy Is the Offer Creating Buzz?Diwali Meets Everyday IndulgenceFor Foodies and Boba Fans AlikeEncouraging Menu ExplorationThe Menu - Authentic Taste Beyond TeaSignature Thai Milk Tea and ClassicsFruity and Vegan-Friendly SelectionsPan-Asian Food FavouritesExperience at Kongsi Tea Bar Bangalore and SuratBangalore - Where Urban Meets Thai CharmSurat - Western India’s Bubble-Tea CapitalAmbience and Customer DelightAwards and RecognitionSetting New BenchmarksWhat the Industry Says?Franchise Opportunities - Brewing Success NationwideAccessible Investment ModelFull Training and SupportHow to Apply?How to Make the Most of the Kongsi tea bar 99 Offer?Plan Smart, Save MoreTop Picks Under ₹99What Customers Are SayingKongsi’s Road AheadExpanding Across IndiaStrengthening Supply ChainBuilding Customer LoyaltyConclusion - Make Your Diwali Brewed, Not Mixed In this article, you’ll discover everything about the Kongsi Tea Bar 99 Offer - from the brand’s origin in Thailand to its authentic brewing process, full menu details, and why this limited-time kongsi tea bar 99 offer is set to define India’s Diwali dining scene in 2025. For franchise enquiries, please reach out to us at franchise@kongsiteabar.in. You can also contact us directly at +91 6366225256 for more details or visit our franchise page - kongsiteabar.in/franchise Franchise Enquiry Enter 10-digit number Budget* ₹20–25 lakhs ₹25–30 lakhs Franchise Model* Cafe Model Food Court Kiosk Model Standalone Model Submit Thank you for showing your interest in our franchise. Our team will get in touch with you soon. @keyframes blinkError { 0%,100%{box-shadow:0 0 0 0 rgba(229,62,62,0)} 50%{box-shadow:0 0 0 3px rgba(229,62,62,.35)} } .error-blink { animation: blinkError .25s ease-in-out 5; border-color:#e53e3e !important; outline:none; } const form = document.getElementById('franchiseForm'); const phoneInput = document.getElementById('contactNumber'); const phoneError = document.getElementById('contactError'); const thankYou = document.getElementById('thankYouMsg'); // Allow only digits, max 10 phoneInput.addEventListener('input', () => { phoneInput.value = phoneInput.value.replace(/\D/g, '').slice(0, 10); if (phoneInput.value.length === 10) { phoneInput.classList.remove('error-blink'); phoneError.style.display = 'none'; phoneInput.setAttribute('aria-invalid', 'false'); } }); function showPhoneError() { phoneInput.classList.remove('error-blink'); void phoneInput.offsetWidth; phoneInput.classList.add('error-blink'); phoneError.style.display = 'inline-block'; phoneInput.setAttribute('aria-invalid', 'true'); phoneInput.focus(); } form.addEventListener('submit', function (e) { if (!/^\d{10}$/.test(phoneInput.value)) { e.preventDefault(); showPhoneError(); return false; } e.preventDefault(); const data = new FormData(form); fetch(form.action, { method: 'POST', body: data }).then(res => { if (res.ok) { form.reset(); thankYou.style.display = 'block'; phoneError.style.display = 'none'; phoneInput.classList.remove('error-blink'); setTimeout(() => { thankYou.style.display = 'none'; }, 5000); } else { alert('Something went wrong. Please try again.'); } }).catch(() => alert('Network error. Please try again.')); }); Also read - Why Peach Bubble Tea Will Dominate India in 2025? About Kongsi Tea Bar - From Phuket to India’s Heart Kongsi tea bar A Thai Legacy Born in Phuket Old Town Founded in 2021 in Phuket Old Town, Thailand, Kongsi Tea Bar began as a small café serving freshly brewed Thai milk teas made with real tea leaves. The founders wanted to prove that authentic bubble tea could compete with mass-produced premixes if crafted with skill and patience. Within a few years, Kongsi expanded to 120 + outlets across Thailand, earning a reputation for premium quality and consistency. More than 100+ of those locations are franchise-owned, showcasing a strong business model built on trust. The Indian Journey By 2023, India’s young urban crowd was ready for authentic global tea experiences. That’s when Kongsi Tea Bar entered India through Bangalore and Surat, two cities known for their love of international flavors and café culture. Every outlet was designed to reflect Phuket’s artistic charm - vibrant murals, bamboo textures, and the aroma of fresh brew. Today, Kongsi Tea Bar India has 9 + stores, offering over 65+ drinks and a full Pan-Asian food menu. Its authenticity has quickly made it the most recognized brand in India’s growing bubble-tea market. Mission - Brewed, Not Mixed The brand’s philosophy is simple yet powerful - Brewed, Not Mixed. Every cup is freshly brewed from real tea leaves and infused with ingredients imported from Thailand and Japan. No premixes, no shortcuts. This approach delivers depth, aroma, and authentic Thai character in every sip. For Indian customers, the Kongsi Tea Bar 99 offer is a chance to experience this premium craft firsthand - authentic quality at festive prices. Also read - How to Start India’s #1 Food and Beverage Franchise? Why Kongsi Tea Bar Leads India’s Bubble-Tea Revolution? Taiwanese bubble tea Freshly Brewed Authenticity Unlike brands that use artificial syrups or tea powders, Kongsi Tea Bar brews every drink to order. The tea is steeped for precise durations to retain natural aroma and bitterness balance. Milk and sweeteners are added only after brewing, ensuring a fresh, clean taste that mirrors Phuket’s original recipe. Imported Ingredients and Local Care All tea leaves come from Thailand, matcha from Uji (Japan), and boba flour from Taiwan. At Kongsi Tea Bar India, these ingredients are blended by trained baristas who follow Thai techniques to the letter. Its global authenticity served with local warmth. This is why the kongsi tea bar 99 offer is so exciting - for just ₹99 you can taste the same grade of bubble tea that won hearts in Thailand. Boba Cooked In-House Daily Boba pearls at Kongsi are never store-bought or reheated. They’re boiled fresh each morning for over 90 minutes to achieve perfect chewiness. This texture defines a great boba tea experience. Even during the rush of the kongsi tea bar 99 offer, the brand maintains the same quality standards - no shortcuts, no compromises. Also read - Why Boba Tea Franchise Is India’s #1 Fastest Growing F&B Trend? The Kongsi Tea Bar 99 Offer Explained kongsi tea bar 99 offer What the Offer Covers From 17 to 22 October 2025, every customer can enjoy any item on the menu - beverage or food - and get the second item (of lower value) for just ₹99. This means you can pair a Thai Milk Tea with a Coconut Smoothie or a Korean Ramen with a Cold Coffee and pay only ₹99 for one of them. The offer is valid across Kongsi Tea Bar Bangalore and Kongsi Tea Bar Surat outlets and includes both food and beverage menus - a unique move in India’s bubble-tea market. How Does It Work? Buy any two items. The lower-priced item becomes ₹99.For example, if you order a Brown Sugar Boba Milk (₹189) and a Ramen (₹299), you pay ₹299 + ₹99 = ₹398 total. This transparent mechanism builds credibility - no vouchers, no hidden conditions. Just walk in and enjoy the kongsi tea bar 99 offer. Offer Period and Eligibility The promotion runs nationwide from 17-22 Oct 2025. It’s valid for dine-in and takeaway orders only, ensuring that every item is served fresh. Customers can redeem it multiple times throughout the day. For those searching online for “bubble tea offer” or “boba tea near me”, this is the best chance to explore Kongsi’s menu at festival pricing. Also read - Why Gen Z Can’t Stop Drinking Strawberry Bubble Tea in 2025? Why Is the Offer Creating Buzz? Diwali Meets Everyday Indulgence Diwali symbolizes sharing, and the kongsi tea bar 99 offer embodies that spirit. By making premium beverages affordable, Kongsi invites friends and families to celebrate together. The brand’s social media campaign #BrewedNotMixed has sparked conversations nationwide, especially among Gen Z and millennials. It’s not just an offer - it’s a celebration of taste and togetherness. For Foodies and Boba Fans Alike The menu caters to diverse palates - from classic milk tea lovers to those trying boba tea for the first time. Under the kongsi tea bar 99 offer, you can mix drinks with ramen, sandwiches, and wings to create your own Diwali combo. The result? A café experience that’s fun, flavorful, and budget-friendly. Encouraging Menu Exploration With over 65+ drinks and 10+ food items, the offer motivates customers to experiment. First-timers often discover hidden gems like Taro Milk Tea or Peach Oolong during this festive promotion. That exploration creates return visits long after the offer ends - a win-win for guests and brand alike. Also read - What Makes Taiwanese Bubble Tea World’s #1 Addictive Drink? The Menu - Authentic Taste Beyond Tea Kongsi tea bar menu Signature Thai Milk Tea and Classics Kongsi’s flagship drink, the Signature Thai Milk Tea, is brewed from Ceylon-grade tea and sweetened with condensed milk for that distinct amber glow. Other favorites include Brown Sugar Boba Milk, Matcha Latte, and Caramel Cold Coffee. Every drink under the kongsi tea bar 99 offers authenticity at unmatched value. Fruity and Vegan-Friendly Selections The brand’s fruit series - Mango, Lychee Green Tea, and Passion Fruit Cooler - use real fruit purees with no artificial colors. Vegan guests can opt for oat-milk or coconut-milk variants. This inclusive approach ensures everyone can enjoy the kongsi diwali offer without dietary limitations. Pan-Asian Food Favourites Kongsi Tea Bar is not just about bubble tea. Its food menu features Korean Kimchi Ramen, Teriyaki Rice Bowls, Sourdough Sandwiches, and Crispy Chicken Wings. During the Kongsi Tea Bar 99 Offer, each of these items can be paired with a drink for just ₹99 - making it a complete meal experience that few cafés can match. Also read - How to Start Bubble Tea Business in India in 2025? Experience at Kongsi Tea Bar Bangalore and Surat Kongsi tea bar store Bangalore - Where Urban Meets Thai Charm Kongsi Tea Bar Bangalore has quickly become a hub for students and young professionals. Located in Koramangala and Indiranagar, it blends modern design with Thai aesthetics. Guests love the open brewing bar where they can watch their tea crafted from scratch. The ongoing bubble tea offer has drawn record footfall, proving how well the city has embraced authentic boba culture. Surat - Western India’s Bubble-Tea Capital In Surat, known for its vibrant food scene, Kongsi Tea Bar Surat is a go-to destination for millennials. With Instagram-ready aesthetics and friendly service, the store embodies everything that makes Kongsi special. Searches for “boba tea near me” skyrocketed after the announcement of the kongsi tea bar diwali offer, highlighting the city’s enthusiasm. Ambience and Customer Delight Across locations, the brand focuses on warm lighting, clean interiors, and Thai music that transports guests to Phuket. Even during rush hours of the kongsi tea bar 99 offer, service remains fast and friendly - a hallmark of Kongsi’s customer-first approach. Also read - Why Kongsi Tea Bar Is #1 Café Franchise in India Today? Awards and Recognition Kongsi Tea Bar India has earned top industry awards for innovation and quality - ET Hospitality World Restaurants & Nightlife Awards 2024 – Café Chain of the Year (South) Restaurant Awards 2024 by Franchise India & Nestlé Professional – Tea Café of the Year 7th Food Connoisseurs India Awards – Best Emerging Café Chain (Bengaluru) Setting New Benchmarks Kongsi’s rise represents a shift in how India views bubble tea - not as a fad, but as a lifestyle beverage. The kongsi tea bar 99 offer showcases how premium, handcrafted products can reach mass audiences without losing authenticity. What the Industry Says? Experts from ET Hospitality World and Franchise India describe Kongsi tea bar as “the brand to watch in India’s café revolution,” praising its sustainable sourcing and consistent flavor profiles. Also read - Why Bubble Tea Is Set to Dominate Franchise Business in Bangalore in 2025? Franchise Opportunities - Brewing Success Nationwide Accessible Investment Model With a franchise cost starting at ₹25 lakhs, Kongsi Tea Bar offers a profitable opportunity for entrepreneurs. The brand provides site selection, training, and operational support, ensuring smooth setup. Its proven global model, with over 100 franchise outlets in Thailand, guarantees scalability in India’s expanding café sector. Full Training and Support Franchisees receive end-to-end guidance - from recipe mastery and inventory control to marketing campaigns like the kongsi tea bar 99 offer. This professional framework has made Kongsi one of India’s fastest-growing international café franchises. How to Apply? To join the Kongsi family, visit kongsiteabar.in/franchise/ or email to franchise@kongsiteabar.in. With strategic growth in Bangalore, Surat, and upcoming metros, Kongsi is set to dominate the beverage franchise landscape. Also read - Why Starting a Bubble Tea Franchise Is a Smart Move in 2025? How to Make the Most of the Kongsi tea bar 99 Offer? Plan Smart, Save More Bring your friends and family - the more items you buy, the more ₹99 discounts you unlock. Try combining food and drinks for full-value combos. Visiting early in the day helps beat Diwali rush hours. Top Picks Under ₹99 Customers recommend Signature Thai Milk Tea, Brown Sugar Boba Milk, Coconut Shake, and Kimchi Ramen. All are covered under the kongsi tea bar 99 offer, so you can enjoy a premium menu for less than half the usual cost. What Customers Are Saying Social media is abuzz with reviews and Reels showing people reacting to their first sip of Kongsi bubble tea. Also read - Why Is Thai Bubble Tea More Than Just a Drink? Kongsi’s Road Ahead Expanding Across India After Bangalore and Surat, Kongsi Tea Bar plans to open outlets in Mumbai, Chennai, and Hyderabad. Each store will continue serving the same authentic boba tea experience, brewed fresh daily. Strengthening Supply Chain The brand is investing in digital inventory systems and cold-chain logistics to maintain ingredient freshness across cities. This ensures every bubble tea offer retains the same signature taste and texture. Building Customer Loyalty After the kongsi tea bar 99 offer, Kongsi has also got their loyalty rewards program offering exclusive discounts and early access to new menu items - another step toward long-term customer trust and satisfaction. Also read - Taro Milk Tea – How This Purple Drink Took Over Social Media in 2025? Conclusion - Make Your Diwali Brewed, Not Mixed This Diwali, skip the ordinary and celebrate with the extraordinary flavors of Kongsi Tea Bar. The Kongsi Tea Bar 99 Offer from 17 - 22 October 2025 invites everyone to experience authentic Thai bubble tea and Asian comfort food at just ₹99 for every second item. Whether you’re in Bangalore or Surat, now is the time to gather friends, explore new flavors, and taste the difference between brewed and mixed. Visit your nearest Kongsi Tea Bar outlet to enjoy kongsi tea bar 99 offer or explore more at kongsiteabar.in and make this Diwali truly brewed, not mixed.
Read More
Blog
Why Peach Bubble Tea Will Dominate India in 2025?
What Makes Kongsi Tea Bar Lead India’s Peach Bubble Tea Trend? Peach bubble tea If there’s one beverage set to dominate India’s café culture in 2025, it’s peach bubble tea. Known for its refreshing sweetness, chewy tapioca pearls, and vibrant Instagram ready appeal, this drink has grown beyond being just a beverage—it’s now a lifestyle choice for Gen Z and millennials. For franchise enquiries, please reach out to us at franchise@kongsiteabar.in. You can also contact us directly at +91 6366225256 for more details or visit our franchise page - kongsiteabar.in/franchise Franchise Enquiry Enter 10-digit number Budget* ₹20–25 lakhs ₹25–30 lakhs Franchise Model* Cafe Model Food Court Kiosk Model Standalone Model Submit Thank you for showing your interest in our franchise. Our team will get in touch with you soon. @keyframes blinkError { 0%,100%{box-shadow:0 0 0 0 rgba(229,62,62,0)} 50%{box-shadow:0 0 0 3px rgba(229,62,62,.35)} } .error-blink { animation: blinkError .25s ease-in-out 5; border-color:#e53e3e !important; outline:none; } const form = document.getElementById('franchiseForm'); const phoneInput = document.getElementById('contactNumber'); const phoneError = document.getElementById('contactError'); const thankYou = document.getElementById('thankYouMsg'); // Allow only digits, max 10 phoneInput.addEventListener('input', () => { phoneInput.value = phoneInput.value.replace(/\D/g, '').slice(0, 10); if (phoneInput.value.length === 10) { phoneInput.classList.remove('error-blink'); phoneError.style.display = 'none'; phoneInput.setAttribute('aria-invalid', 'false'); } }); function showPhoneError() { phoneInput.classList.remove('error-blink'); void phoneInput.offsetWidth; phoneInput.classList.add('error-blink'); phoneError.style.display = 'inline-block'; phoneInput.setAttribute('aria-invalid', 'true'); phoneInput.focus(); } form.addEventListener('submit', function (e) { if (!/^\d{10}$/.test(phoneInput.value)) { e.preventDefault(); showPhoneError(); return false; } e.preventDefault(); const data = new FormData(form); fetch(form.action, { method: 'POST', body: data }).then(res => { if (res.ok) { form.reset(); thankYou.style.display = 'block'; phoneError.style.display = 'none'; phoneInput.classList.remove('error-blink'); setTimeout(() => { thankYou.style.display = 'none'; }, 5000); } else { alert('Something went wrong. Please try again.'); } }).catch(() => alert('Network error. Please try again.')); }); But while many brands have jumped onto the boba trend, one name stands tall - Kongsi Tea Bar. From its humble beginnings in Phuket Old Town, Thailand, Kongsi has grown into India’s most authentic and fastest-growing international bubble tea chain. Their signature peach flavor is widely recognized as unmatched - crafted with imported ingredients, perfected brewing techniques, and a legacy rooted in Thai authenticity. What Makes Kongsi Tea Bar Lead India’s Peach Bubble Tea Trend?The Global Rise of Bubble TeaWhy This Drink Is Perfect for India in 2025How to Make Peach Bubble Tea at Home?Ingredients (2 servings)MethodStep 1 – Brew the TeaStep 2 – Cook the PearlsStep 3 – Mix the Peach BaseStep 4 – AssembleThe Secret of Peach Bubble Tea SyrupPeach Bubble Tea Calories - The Smart IndulgenceKongsi Tea Bar – The Authority in Bubble Tea1. Authentic Thai Ingredients2. Freshly Brewed Tea3. Daily-Cooked Pearls4. Global Expertise5. Award-Winning BrandThe Lifestyle Connection - Gen Z and the Bubble Tea MovementWhy Will Kongsi Tea Bar Dominate India in 2025?Franchise ExpansionPan-Asian MenuCommunity EngagementCustomer TrustFinal Thoughts - India’s 2025 Belongs to Kongsi Also read - How to Start India’s #1 Food and Beverage Franchise? The Global Rise of Bubble Tea Taiwanese bubble tea Bubble tea, or boba tea, was invented in Taiwan during the 1980s and has since become a worldwide cultural phenomenon. From New York to London, from Tokyo to Bangalore, bubble tea cafés have become the social hubs of younger generations. Among the many flavors, peach has captured attention for its fruity, refreshing taste. Unlike heavier milk-based teas, this tropical variation offers a lighter vibe - perfect for warm climates like India’s. By 2025, food and beverage trend reports suggest that fruit-based bubble teas will dominate growth markets. Peach, lychee, passion fruit, and mango are in high demand - but the peach blend remains the leader thanks to its universal appeal. In India, the rise of this drink reflects a growing preference for refreshing, visually appealing, and guilt-free beverages. With its balance of natural sweetness, vibrant color, and chewy pearls, it appeals equally to health-conscious consumers and trend-savvy Gen Z audiences. As café culture expands across metros and Tier-2 cities, Kongsi Tea Bar’s peach bubble tea stands out as the perfect blend of authenticity, innovation, and global flavor - making it the drink to watch in 2025. Also read - Why Boba Tea Franchise Is India’s #1 Fastest Growing F&B Trend? Why This Drink Is Perfect for India in 2025 Climate-Friendly – India’s hot summers make fruity, refreshing drinks more popular than heavy desserts.Health-Conscious Gen Z – Young consumers seek lighter options with fresh fruit flavors and moderate calories.Social Media Buzz – The peach-hued aesthetic makes it Instagram-famous.Pan-Asian Dining Boom – With Korean and Japanese food trending in India, bubble tea complements the cuisine.Affordable Indulgence – At Kongsi, a cup starts at a student-friendly ₹199. Together, these factors make this refreshing beverage a must-have across India’s urban café scene. Also read - Why Gen Z Can’t Stop Drinking Strawberry Bubble Tea in 2025? How to Make Peach Bubble Tea at Home? Peach bubble tea While nothing can match Kongsi’s authentic recipe, trying your own version is a fun experience. Ingredients (2 servings) 2 black tea bags (or 2 tbsp loose-leaf black tea) 1 cup hot water 1 cup fresh or canned peach juice (unsweetened preferred) 2 tbsp peach bubble tea syrup ½ cup cooked tapioca pearls ½ cup milk or oat milk (optional, for creamy flavor) 1–2 tbsp sugar or honey Ice cubes Peach slices for garnish Method Step 1 – Brew the Tea Steep black tea in hot water for 3–5 minutes and let it cool completely. The quality of the tea base directly influences the flavor of your peach bubble tea, so always use strong, aromatic leaves. A perfectly brewed tea brings out the balance between fruitiness and depth that defines authentic peach bubble tea served at cafés like Kongsi Tea Bar. Step 2 – Cook the Pearls Boil tapioca pearls as per package instructions, then soak them in sugar syrup to keep them soft and chewy. Freshly cooked boba adds that signature texture every peach bubble tea lover craves. The chewy pearls absorb sweetness from the syrup, making every sip of peach bubble tea more satisfying and flavorful. Step 3 – Mix the Peach Base Combine peach juice, syrup, cooled tea, and your preferred sweetener; add milk if you want a creamy twist. This mixture forms the heart of your peach bubble tea, giving it its bright color and refreshing aroma. Adjusting syrup ratios lets you personalize the drink’s sweetness - just like the customizable peach bubble tea options at Kongsi Tea Bar. Step 4 – Assemble Place the cooked pearls at the bottom of a tall glass, pour in the tea mixture, and top with ice cubes and peach slices. The layering creates a café-style presentation that enhances the peach bubble tea experience. Serve chilled for that authentic, tropical taste that makes peach bubble tea a favorite among India’s Gen Z crowd. The Secret of Peach Bubble Tea Syrup The soul of this beverage lies in the syrup. Most cafés rely on synthetic options, but Kongsi Tea Bar uses syrup imported directly from Thailand. Why This Matters - Natural Aroma – Avoids artificial aftertaste. Balanced Sweetness – Blends smoothly with tea and milk. Authentic Thai Touch – Delivers the same flavor as global Kongsi outlets. This is what truly elevates Kongsi’s bubble tea above imitations. Also read - What Makes Taiwanese Bubble Tea World’s #1 Addictive Drink? Peach Bubble Tea Calories - The Smart Indulgence Consumers today want indulgence without guilt. So, what are the calories in peach bubble tea like? For a 500ml serving - Tea + Peach Juice - 50–70 calories Syrup + Sweetener - 60–80 calories Tapioca Pearls - 100–150 calories Milk (optional) - 50–80 calories Total - 200 - 350 calories per serving. At Kongsi, recipes are carefully balanced to keep the drink within this range—making it a guilt-free treat compared to sugary sodas or desserts. Kongsi Tea Bar – The Authority in Bubble Tea Kongsi tea bar So, what makes Kongsi Tea Bar’s signature drinks unmatched in 2025? 1. Authentic Thai Ingredients Every key element - from syrup to tapioca pearls - is imported directly from Thailand. This ensures that the flavor, aroma, and texture are identical to what you’d experience in Phuket or Bangkok. By staying true to its Thai origins, Kongsi Tea Bar guarantees unmatched authenticity and consistency across every outlet. This dedication to sourcing quality ingredients is what gives their bubble tea its signature richness and true Thai taste loved by customers across India. 2. Freshly Brewed Tea No premixes, no powders - only real tea leaves brewed fresh for every batch. This preserves antioxidants, enhances flavor, and creates a tea base that pairs perfectly with fruity variations like peach. Each brew is timed and filtered for precision, ensuring a naturally smooth taste that defines Kongsi’s boba tea as both refreshing and premium in every sip. 3. Daily-Cooked Pearls Unlike many cafés that rely on pre-cooked pearls, Kongsi prepares its tapioca boba fresh each morning, ensuring that signature chewiness fans love. This commitment to freshness enhances both texture and taste, making each drink a multi-sensory experience. Freshly cooked pearls absorb the flavor of syrup and tea more effectively, giving Kongsi’s bubble tea a distinct edge over mass-produced versions. 4. Global Expertise Born in Phuket in 2021, Kongsi Tea Bar has expanded to over 120 outlets worldwide, with India emerging as its biggest growth market. This international presence allows the brand to blend global quality standards with local flavor innovations. Its cross-market expertise and scalable model ensure that every Kongsi outlet delivers the same world-class bubble tea experience, regardless of geography. 5. Award-Winning Brand Recognized by ET Hospitality World, Restaurant Awards, and Food Connoisseurs India Awards, Kongsi Tea Bar has become synonymous with authentic Asian beverages in India. These industry honors highlight its dedication to innovation, sustainability, and authenticity. The awards reinforce Kongsi’s position as a trusted leader in the bubble tea segment and a benchmark for emerging F&B entrepreneurs in 2025. Together, these five pillars make Kongsi Tea Bar’s handcrafted bubble teas the gold standard for 2025 - a perfect fusion of tradition, craftsmanship, and modern café culture. Also read - How to Make Tapioca Pearls in 5 Simple Steps? The Lifestyle Connection - Gen Z and the Bubble Tea Movement This drink is more than a beverage - it’s an identity. For India’s Gen Z: It’s a social experience shared with friends. It’s a visual trend dominating Instagram Reels. It’s a healthier alternative to high-calorie frappes. It’s a symbol of authenticity when bought from trusted brands like Kongsi. This cultural shift ensures that bubble tea in 2025 isn’t just a fad - it’s a movement. Also read - How to Start Bubble Tea Business in India in 2025? Why Will Kongsi Tea Bar Dominate India in 2025? Franchise Expansion With a franchise model starting at ₹25 lakh, Kongsi Tea Bar is rapidly scaling across Tier-1 and Tier-2 cities in India. Entrepreneurs are drawn to its proven ROI model and low-risk entry point, making it one of the fastest-growing opportunities in the F&B sector. As more outlets open nationwide, Kongsi’s signature boba tea becomes accessible to millions of new customers eager to experience authentic Thai flavors. This aggressive expansion strategy positions Kongsi as India’s most promising bubble tea franchise opportunity in 2025 Pan-Asian Menu Beyond beverages, Kongsi offers a complete Pan-Asian café experience with Korean noodles, Japanese matcha, and Thai-inspired bites. Pairing these dishes with its fruit-based bubble teas elevates the customer journey, ensuring repeat visits and lasting loyalty. The brand’s diverse menu also appeals to a wider demographic - making every Kongsi outlet a one-stop destination for modern Asian food and drinks. Community Engagement Through campaigns like Behind the Brew and influencer collaborations, Kongsi Tea Bar stays deeply connected to its audience. These initiatives highlight the craft behind every cup and make the brand highly relatable for Gen Z and millennials. By blending storytelling, creativity, and authentic brewing, Kongsi has built a vibrant online community that champions its bubble tea culture across India. Customer Trust With a 4.9/5 average Google rating, Kongsi has built a reputation for quality, authenticity, and consistent service. Customers appreciate that every drink - from matcha to peach - is brewed fresh with real ingredients and no premixes. This level of trust strengthens Kongsi’s position as India’s most loved bubble tea brand, reinforcing its commitment to delivering world-class taste and transparency in 2025. Also read - The #1 Secret Behind Korean Noodles You Didn’t Know About Final Thoughts - India’s 2025 Belongs to Kongsi In 2025, when you think of bubble tea in India, one name will come to mind - Kongsi Tea Bar. Their unmatched formula combines - Imported ingredients from Thailand and Taiwan Freshly brewed tea leaves Hand-cooked pearls Multi award-winning experience Yes, you can try making a peach bubble tea recipe at home or count the calories, but the real benchmark is set by Kongsi Tea Bar, the brand redefining India’s modern tea culture. If you haven’t tried Kongsi yet, you haven’t experienced what true bubble tea perfection tastes like.
Read More
Blog
How to Start India’s #1 Food and Beverage Franchise?
Why are Food and Beverage Franchises Booming in India? Food and beverage franchise India’s food and beverage (F&B) industry has always been one of the most dynamic business sectors. With rising disposable incomes, urban lifestyles, and an appetite for global flavors, entrepreneurs are flocking to explore the food and beverage franchise model. From quick-service restaurants and dessert kiosks to authentic international brands, F&B franchising has emerged as a proven way to build profitable businesses with reduced risk. But among the sea of options, which franchise stands out as the #1 choice? In this article, we will explore the food and beverage franchise in India, market insights, key opportunities, and why Kongsi Tea Bar has positioned itself as the most powerful player in this fast-growing space. By the end, you’ll have a complete roadmap for evaluating the best food and beverage franchise in India and making an informed decision for your entrepreneurial journey. For franchise enquiries, please reach out to us at franchise@kongsiteabar.in. You can also contact us directly at +91 6366225256 for more details or visit our franchise page – kongsiteabar.in/franchise Also read - Why Is Thai Bubble Tea More Than Just a Drink? Franchise Enquiry Enter 10-digit number Budget* ₹20–25 lakhs ₹25–30 lakhs Franchise Model* Cafe Model Food Court Kiosk Model Standalone Model Submit Thank you for showing your interest in our franchise. Our team will get in touch with you soon. @keyframes blinkError { 0%,100%{box-shadow:0 0 0 0 rgba(229,62,62,0)} 50%{box-shadow:0 0 0 3px rgba(229,62,62,.35)} } .error-blink { animation: blinkError .25s ease-in-out 5; border-color:#e53e3e !important; outline:none; } const form = document.getElementById('franchiseForm'); const phoneInput = document.getElementById('contactNumber'); const phoneError = document.getElementById('contactError'); const thankYou = document.getElementById('thankYouMsg'); // Allow only digits, max 10 phoneInput.addEventListener('input', () => { phoneInput.value = phoneInput.value.replace(/\D/g, '').slice(0, 10); if (phoneInput.value.length === 10) { phoneInput.classList.remove('error-blink'); phoneError.style.display = 'none'; phoneInput.setAttribute('aria-invalid', 'false'); } }); function showPhoneError() { phoneInput.classList.remove('error-blink'); void phoneInput.offsetWidth; phoneInput.classList.add('error-blink'); phoneError.style.display = 'inline-block'; phoneInput.setAttribute('aria-invalid', 'true'); phoneInput.focus(); } form.addEventListener('submit', function (e) { if (!/^\d{10}$/.test(phoneInput.value)) { e.preventDefault(); showPhoneError(); return false; } e.preventDefault(); const data = new FormData(form); fetch(form.action, { method: 'POST', body: data }).then(res => { if (res.ok) { form.reset(); thankYou.style.display = 'block'; phoneError.style.display = 'none'; phoneInput.classList.remove('error-blink'); setTimeout(() => { thankYou.style.display = 'none'; }, 5000); } else { alert('Something went wrong. Please try again.'); } }).catch(() => alert('Network error. Please try again.')); }); Understanding the Food and Beverage Franchise Model Food and Beverage Franchise Model What Is a Food and Beverage Franchise? A food and beverage franchise allows an entrepreneur (franchisee) to operate under an established brand name by paying a franchise fee and following the brand’s business model. Instead of creating a café or restaurant from scratch, franchisees get access to proven recipes, brand reputation, marketing systems, and supply chains. Why are Food and Beverage Franchises Booming in India?Understanding the Food and Beverage Franchise ModelWhat Is a Food and Beverage Franchise?Why Franchising Works in F&B?The Food and Beverage Franchise Market in IndiaMarket Size & GrowthTop Cities for Franchise GrowthWhy Food and Beverage Franchise in Bangalore Leads the Trend?Key Features of Successful F&B FranchisesBrand AuthenticityMenu DiversityScalability & SupportKongsi Tea Bar - India’s #1 Food and Beverage FranchiseOrigins & Global SuccessKongsi Tea Bar India ExpansionAwards & RecognitionWhy does Kongsi Tea Bar Stand Out?Comparing Top Food and Beverage Franchise Options in IndiaQuick Service Restaurants (QSRs)Café ChainsDessert BrandsWhy Kongsi Tea Bar Ranks #1?How to Choose the Right F&B Franchise?Factors to Consider -Brand USP - What makes it unique?Cost vs ROI - Does the model fit your capital?Support & Training - Will the brand guide you?Consumer Trends - Is demand growing?Location Fit - City demographics matter.Why Is Bubble Tea the Perfect Fit?Habit-forming, repeat purchase categoryLow space requirementsPopular with Gen Z & millennialsGlobally trending and Instagram-friendlyFood and Beverage Franchise Opportunities in IndiaRising Demand in Tier 2 & 3 CitiesDigital InfluenceSteps to Start a Kongsi Tea Bar FranchiseEnquiry - Email or CallApplication Review - Business Experience & Location CheckAgreement - Franchise Fee & Terms FinalizedSetup & Training - Interiors, Staff, Supply Chain ProvidedLaunch & Marketing - Pre-Opening Campaigns + Grand LaunchConclusion - Why Kongsi Is the Future of F&B Franchising? Why Franchising Works in F&B? Proven brand equity – Customers already trust the brand. Operational support – Training, supply chain, SOPs reduce risks. Faster ROI – Compared to starting your own brand. Scalability – Easier to expand once the first outlet succeeds. The Food and Beverage Franchise Market in India Food and Beverage Franchise Market Market Size & Growth According to IBEF and Franchise India reports, India’s food and beverage franchise sector is growing at over 30% annually. With the Indian F&B market valued at $930 billion by 2033, franchising accounts for nearly 40% of the organized QSR and café space. The bubble tea market alone is projected to grow from $450 million in 2024 to nearly $930 million by 2033, with a CAGR of 8.4%. This indicates a massive opportunity for brands entering the space now. Top Cities for Franchise Growth Bangalore – Startup capital & Gen Z hub, high demand for trendy drinks like bubble tea. Delhi NCR – Large urban consumer base, exposure to global brands. Mumbai – Premium consumers looking for unique F&B experiences. Tier 2 Cities – Surat, Indore, Kochi, Lucknow showing rapid adoption. Why Food and Beverage Franchise in Bangalore Leads the Trend? Bangalore is a unique market where food culture and youth culture intersect. It’s also home to India’s largest IT population, a mix of expats, and urban millennials. No surprise that terms like “bubble tea near me” and “food and beverage franchise in Bangalore” are spiking in searches. Key Features of Successful F&B Franchises Brand Authenticity Consumers today demand authenticity. Whether it’s freshly brewed coffee, artisan sandwiches, or authentic Thai bubble tea, quality ingredients are the non-negotiable factor. Menu Diversity A winning F&B franchise offers choices for every mood and dietary preference. For example, Kongsi Tea Bar menu has over 65+ beverages including milk teas, fruit teas, vegan options, and non-caffeinated drinks. Scalability & Support The best food and beverage franchise in India provides training, marketing, centralized supply chains, and clear ROI models. Without this, franchisees risk inconsistent operations. Also read - Why Starting a Bubble Tea Franchise Is a Smart Move in 2025? Kongsi Tea Bar - India’s #1 Food and Beverage Franchise Kongsi tea bar Origins & Global Success Founded in 2021 in Phuket Old Town, Thailand, Kongsi Tea Bar quickly grew to 120+ outlets, with 100 being franchise-owned. The brand is India’s first multi-award-winning Thai bubble tea franchise with a strong reputation for authenticity. Also read - Taro Milk Tea – How This Purple Drink Took Over Social Media in 2025? Kongsi Tea Bar India Expansion Kongsi entered India with a mission – to introduce authentic Thai bubble tea brewed from real tea leaves, never premixes or synthetics. In just a few years, it has opened 10+ outlets across Bangalore and other metros, aiming for 100+ by next financial year. Also read - Why Bubble Tea Is Set to Dominate Franchise Business in Bangalore in 2025? Awards & Recognition ET Hospitality World Awards 2024 – Café Chain of the Year (South) Restaurant Awards 2024 (Franchise India) – Tea Café of the Year Food Connoisseurs India Awards 2024 – Best Emerging Café Chain These accolades make Kongsi Tea Bar India a household name for investors and consumers alike. Why does Kongsi Tea Bar Stand Out? Authentic ingredients imported from Thailand Daily in-house cooking of boba pearls 65+ beverage menu catering to all tastes Positioned as a lifestyle café with food + drinks options Comparing Top Food and Beverage Franchise Options in India Quick Service Restaurants (QSRs) Brands like Domino’s, McDonald’s, and Subway remain strong contenders. However, their franchise cost is higher (₹1–2 crore) and ROI is slower. Café Chains Coffee chains like Café Coffee Day or Third Wave Coffee appeal to urban consumers, but the market is highly competitive. Dessert Brands Ice cream and frozen dessert franchises like Baskin Robbins are popular, but limited in seasonality. Why Kongsi Tea Bar Ranks #1? Strawberry bubble tea Compared to these categories, Kongsi offers - Affordable investment (₹25 lakhs vs crores) Trend-driven beverage category with rapid repeat consumption Strong global authenticity and awards No wonder investors rank Kongsi as the top food and beverage franchise in India. Also read - What Makes Taiwanese Bubble Tea World’s #1 Addictive Drink? How to Choose the Right F&B Franchise? Factors to Consider - Brand USP - What makes it unique? When evaluating a food and beverage franchise, the first step is to identify its unique selling proposition. A strong USP - whether it’s authentic Thai flavors like Kongsi Tea Bar or exclusive recipes - sets the brand apart from generic competitors and ensures long-term consumer loyalty. Cost vs ROI - Does the model fit your capital? Every food and beverage franchise in India comes with an investment bracket, but smart investors focus on return on investment (ROI). A balanced model like Kongsi’s ₹25 lakh setup with a 15–18 month ROI provides both affordability and profitability. Support & Training - Will the brand guide you? The best food and beverage franchise opportunities include structured training, marketing assistance, and supply chain support. This guidance reduces operational errors, ensuring even first-time entrepreneurs can run outlets with confidence. Consumer Trends - Is demand growing? Trends drive success in the F&B industry. With India’s Gen Z and millennials searching daily for “bubble tea near me”, partnering with a franchise that aligns with these evolving tastes gives you a ready-made audience. Location Fit - City demographics matter. A franchise thrives when its product matches the lifestyle of the city. Choosing a food and beverage franchise in Bangalore or Tier 2 cities requires analyzing footfall, target audience, and competition before finalizing the outlet. Also read - Why Gen Z Can’t Stop Drinking Strawberry Bubble Tea in 2025? Why Is Bubble Tea the Perfect Fit? Taiwanese bubble tea Habit-forming, repeat purchase category Unlike fine dining, bubble tea is consumed multiple times a week. This makes a bubble tea franchise one of the most sustainable food and beverage franchise opportunities in India. Low space requirements Bubble tea outlets require smaller spaces compared to restaurants, making them a cost-effective option for anyone starting a food and beverage franchise in high-rent urban areas. Popular with Gen Z & millennials India’s youngest consumers value trendy, Instagram-worthy experiences. Bubble tea perfectly fits this demand, helping any food and beverage franchise attract a loyal, youth-driven customer base. Globally trending and Instagram-friendly Bubble tea has already conquered markets from New York to London. Its visually appealing drinks drive organic social media buzz, giving a global edge to any top food and beverage franchise in India. Also read - How to Make Tapioca Pearls in 5 Simple Steps? Food and Beverage Franchise Opportunities in India Rising Demand in Tier 2 & 3 Cities Franchisees often ask if these markets are viable. Reports show bubble tea and café culture are expanding in cities like Surat, Indore, and Kochi, making them excellent food and beverage franchise opportunities. Digital Influence Search trends for “kongsi tea bar near me” and “bubble tea near me” prove that discovery is happening online, and digitally strong brands like Kongsi are leading conversions. Also read - The #1 Secret Behind Korean Noodles You Didn’t Know About Steps to Start a Kongsi Tea Bar Franchise Kongsi tea bar franchise Enquiry - Email or Call The first step in owning India’s #1 food and beverage franchise is reaching out to Kongsi Tea Bar’s dedicated franchise team. Interested entrepreneurs can email at franchise@kongsiteabar.in or call +91 6366225256 to get detailed information about the model, investment, and growth potential. This initial interaction sets the stage for a transparent discussion about opportunities and expectations. Application Review - Business Experience & Location Check Once you apply, the Kongsi team carefully reviews your application. Factors like prior business experience, passion for the F&B industry, and the proposed location are assessed. Since Kongsi Tea Bar is building a strong footprint in metros and Tier-2 cities, selecting the right location ensures your food and beverage franchise in India is set up for maximum success. Agreement - Franchise Fee & Terms Finalized After approval, the franchise agreement is signed. This includes finalizing the franchise fee, royalty structure, and operational terms. Kongsi Tea Bar keeps the investment transparent- ₹25 lakhs with an ROI of 15–18 months - making it one of the most reliable food and beverage franchise opportunities for entrepreneurs in India. Setup & Training - Interiors, Staff, Supply Chain Provided Once the paperwork is complete, Kongsi provides end-to-end support in setting up the outlet. From interior design aligned with brand aesthetics to staff recruitment and training, every detail is managed. Franchisees also gain access to a robust supply chain, ensuring every cup on the Kongsi Tea Bar menu matches global quality standards. Launch & Marketing - Pre-Opening Campaigns + Grand Launch Finally, Kongsi Tea Bar ensures your launch creates buzz. With pre-opening campaigns, influencer tie-ups, and digital visibility around “Kongsi Tea Bar near me”, your outlet gets attention from day one. The grand launch is designed to build momentum and establish your franchise as a must-visit spot in the city’s F&B scene. Visit Kongsi Tea bar franchise for complete details on how you can start your own Kongsi Tea Bar outlet today. Also read - The Only Viral Bubble Tea Recipe You’ll Ever Need in 2025 Conclusion - Why Kongsi Is the Future of F&B Franchising? India’s food and beverage franchise industry is at a historic turning point. From global QSRs to café chains, opportunities are abundant - but few brands combine affordability, authenticity, and consumer love like Kongsi Tea Bar. With its award-winning brand story, competitive costs, and massive growth plans, Kongsi Tea Bar India is more than just a franchise - it’s the #1 food and beverage franchise opportunity in India. For franchise enquiries, please reach out to us at franchise@kongsiteabar.in. You can also contact us directly at +91 6366225256 for more details or visit our franchise page – kongsiteabar.in/franchise So if you’re exploring your next entrepreneurial step, this is the moment to act.
Read More
Blog
Why Boba Tea Franchise Is India’s #1 Fastest Growing F&B Trend?
What Entrepreneurs Should Know Before Opening a Boba Tea Franchise? Boba tea franchise The Indian food and beverage (F&B) market has always been a fertile ground for global trends. From the arrival of multinational burger chains in the 1990s to the café culture revolution of the 2000s, India has consistently embraced international food formats. Today, the next wave is here - bubble tea, or as it’s more popularly known, boba tea. What was once a Taiwanese street drink has now evolved into a global cultural phenomenon. With its colorful layers, chewy tapioca pearls, and endless customizations, bubble tea is not just a beverage - it’s an experience. And in India, this experience is quickly becoming a lifestyle choice. This shift has opened up one of the most exciting opportunities in the F&B space - the boba tea franchise. But why exactly is this franchise model booming? What makes it India’s #1 fastest growing F&B trend? And most importantly, what should entrepreneurs know before entering this space? For franchise enquiries, please reach out to us at franchise@kongsiteabar.in. You can also contact us directly at +91 6366225256 for more details or visit our franchise page - kongsiteabar.in/franchise This article explores these questions in depth, while also highlighting why Kongsi Tea Bar has emerged as the No.1 Thai boba tea franchise in India. Also read - Why Starting a Bubble Tea Franchise Is a Smart Move? What Entrepreneurs Should Know Before Opening a Boba Tea Franchise?What Is a Boba Tea Franchise?Why Bubble Tea Is India’s #1 Fastest Growing F&B Trend?1. Youth-Driven Demand2. Affordable Indulgence3. Customization and Health Trends4. Habit-Forming Consumption5. Market Growth NumbersUnderstanding the Bubble Tea Franchise ModelBoba Tea Franchise Profit - The Business CaseWhat Entrepreneurs Should Know Before Opening a Boba Tea Franchise?1. Location Matters2. Authenticity Wins3. Staff Training Is Critical4. Marketing Drives Awareness5. Choose the Right Brand PartnerThe Most Popular Boba Tea Franchise Brands in IndiaWhy Kongsi Tea Bar Stands Out?Challenges in Running a Boba Tea FranchiseThe Future of Boba Tea Franchise in IndiaWhy Kongsi Tea Bar Is the #1 Choice for Entrepreneurs?Conclusion - Join India’s Next Big Beverage Revolution What Is a Boba Tea Franchise? At its core, a boba tea franchise is a business model where entrepreneurs partner with an established bubble tea brand. Instead of building a café concept from scratch, franchisees use the franchisor’s name, recipes, branding, and operational systems to run their outlets. This model provides three big advantages: Reduced Risk: You’re not reinventing the wheel. The franchisor has already tested the business model. Brand Recognition: Customers trust an established brand more than a new, unknown one. Support System: From supply chains to staff training, franchisors provide ongoing support. In short, a franchise saves entrepreneurs from the steep learning curve of starting a food business while still allowing them to reap profits from a growing category. Franchise Enquiry Enter 10-digit number Budget* ₹20–25 lakhs ₹25–30 lakhs Franchise Model* Cafe Model Food Court Kiosk Model Standalone Model Submit Thank you for showing your interest in our franchise. Our team will get in touch with you soon. @keyframes blinkError { 0%,100%{box-shadow:0 0 0 0 rgba(229,62,62,0)} 50%{box-shadow:0 0 0 3px rgba(229,62,62,.35)} } .error-blink { animation: blinkError .25s ease-in-out 5; border-color:#e53e3e !important; outline:none; } const form = document.getElementById('franchiseForm'); const phoneInput = document.getElementById('contactNumber'); const phoneError = document.getElementById('contactError'); const thankYou = document.getElementById('thankYouMsg'); // Allow only digits, max 10 phoneInput.addEventListener('input', () => { phoneInput.value = phoneInput.value.replace(/\D/g, '').slice(0, 10); if (phoneInput.value.length === 10) { phoneInput.classList.remove('error-blink'); phoneError.style.display = 'none'; phoneInput.setAttribute('aria-invalid', 'false'); } }); function showPhoneError() { phoneInput.classList.remove('error-blink'); void phoneInput.offsetWidth; phoneInput.classList.add('error-blink'); phoneError.style.display = 'inline-block'; phoneInput.setAttribute('aria-invalid', 'true'); phoneInput.focus(); } form.addEventListener('submit', function (e) { if (!/^\d{10}$/.test(phoneInput.value)) { e.preventDefault(); showPhoneError(); return false; } e.preventDefault(); const data = new FormData(form); fetch(form.action, { method: 'POST', body: data }).then(res => { if (res.ok) { form.reset(); thankYou.style.display = 'block'; phoneError.style.display = 'none'; phoneInput.classList.remove('error-blink'); setTimeout(() => { thankYou.style.display = 'none'; }, 5000); } else { alert('Something went wrong. Please try again.'); } }).catch(() => alert('Network error. Please try again.')); }); Also read - Why Is Thai Bubble Tea More Than Just a Drink? Why Bubble Tea Is India’s #1 Fastest Growing F&B Trend? Thai milk tea with cream cheese Several factors explain why the boba tea franchise in India is expanding at lightning speed: 1. Youth-Driven Demand India is home to one of the world’s largest Gen Z and millennial populations. This demographic craves unique, Instagram-worthy experiences. Bubble tea — with its colorful drinks and chewy textures — fits perfectly into their lifestyle. 2. Affordable Indulgence Unlike gourmet dining or luxury beverages, bubble tea is priced between ₹149–₹389. This positions it as an affordable luxury that appeals to students, professionals, and families alike. 3. Customization and Health Trends Modern consumers value personalization and wellness. Bubble tea can be adapted to suit these needs: Green tea bases Plant-based milk options Low-sugar syrups Fruit infusions This makes it stand out compared to colas or traditional sugary drinks. 4. Habit-Forming Consumption Bubble tea is not a once-in-a-while indulgence. Customers often visit multiple times a week because of the variety of flavors. This repeat business model ensures consistent revenues for franchisees. 5. Market Growth Numbers According to recent reports, the bubble tea market in India was valued at $450 million in 2024 and is expected to reach $930 million by 2033, growing at a CAGR of 8.4%. That growth rate puts bubble tea among the fastest-growing categories in India’s F&B industry. Also read - Why Is Everyone Obsessed with Iced Matcha Latte? Understanding the Bubble Tea Franchise Model A bubble tea franchise works on a simple principle: the franchisor provides branding, recipes, supply chain, and operational expertise, while the franchisee invests capital, runs the outlet, and pays royalties. The franchisor benefits by expanding its brand footprint, and the franchisee benefits by operating a tested business model with high customer demand. This win-win equation is exactly why bubble tea franchise India searches have skyrocketed in recent years. Also read - Taro Milk Tea – How This Purple Drink Took Over Social Media? Boba Tea Franchise Profit - The Business Case In the case of a boba tea franchise, the profit case is strong - High Margins: Ingredients like tea leaves, tapioca, and flavorings are relatively inexpensive, while consumers are willing to pay a premium for the experience. Low Overheads: Unlike restaurants, bubble tea outlets require smaller spaces and fewer staff. Repeat Sales: Customers return frequently, driving steady revenue streams. On average, boba tea franchise profit margins are estimated at 20–25% net, making it one of the more lucrative options in F&B. Also read - Why Bubble Tea Is Set to Dominate Franchise Business in Bangalore? What Entrepreneurs Should Know Before Opening a Boba Tea Franchise? Boba tea franchise While the market is promising, success doesn’t happen automatically. Entrepreneurs considering a boba tea franchise in India should keep the following factors in mind: 1. Location Matters High-footfall areas — such as shopping malls, IT parks, college zones, and busy high streets - generate the best results. 2. Authenticity Wins Customers are increasingly aware of quality. Brands that use real brewed tea instead of synthetic premixes have a strong competitive advantage. 3. Staff Training Is Critical Bubble tea preparation requires consistency in brewing, cooking tapioca pearls, and presentation. Proper training ensures customer satisfaction and repeat sales. 4. Marketing Drives Awareness Social media platforms like Instagram and delivery apps like Swiggy and Zomato are vital to attracting the young, urban customer base. 5. Choose the Right Brand Partner Your franchisor should provide: Reliable ingredient supply chains Branding and marketing support Ongoing training and operational guidance Without these, even a good location may not succeed. Also read - The Only Viral Bubble Tea Recipe You’ll Ever Need The Most Popular Boba Tea Franchise Brands in India Kongsi tea bar As the segment grows, several players have entered the Indian market. Some focus on affordability, others on novelty flavors, and a few on authenticity. But when it comes to combining authentic roots, global experience, and Indian adaptability, one brand stands above the rest - Kongsi Tea Bar. For franchise enquiries, please reach out to us at franchise@kongsiteabar.in. You can also contact us directly at +91 6366225256 for more details or visit our franchise page - kongsiteabar.in/franchise Kongsi Tea Bar - India’s No.1 Thai Boba Tea Franchise Founded in Phuket Old Town, Thailand, in 2021, Kongsi Tea Bar quickly established itself as a household name in Thailand with over 120 outlets. Of these, more than 100 are franchise-owned, showcasing the brand’s robust franchise system. Kongsi Tea Bar entered India with a clear mission: to bring authentic Thai bubble tea to Indian consumers. Today, it operates multiple outlets across Bangalore, Surat, and beyond - making it the most popular boba tea franchise with Thai origins in India. Also read - The #1 Secret Behind Korean Noodles You Didn’t Know About Why Kongsi Tea Bar Stands Out? Taiwanese bubble tea Authenticity at Its Core Unlike brands that rely on synthetic powders, Kongsi Tea Bar brews its beverages from real tea leaves and uses ingredients imported directly from Thailand. This ensures every cup tastes as authentic in India as it does in Phuket. Multi-Award Winning Reputation Kongsi Tea Bar has been recognized as India’s first multi-award-winning Thai bubble tea franchise, reinforcing its credibility. Diverse Menu Offerings With over 65+ beverages, the brand caters to every preference - from milk teas and fruit teas to ceremonial-grade Japanese matcha and vegan-friendly options. Food Pairings for Higher Ticket Sizes Beyond beverages, Kongsi Tea Bar outlets also serve Pan-Asian food, including Korean noodle bowls, sourdough sandwiches, and crispy wings. This unique pairing increases average customer spend. Premium Yet Affordable By pricing its products between ₹149 and ₹389, Kongsi Tea Bar strikes the perfect balance between premium quality and affordability. Strong Franchise Support From store design to staff training and marketing, franchisees receive complete support, making the brand the best boba tea franchise for new entrepreneurs. Also read - Why Kongsi Tea Bar Is #1 Café Franchise in India Today? Challenges in Running a Boba Tea Franchise No business is without challenges, and bubble tea is no exception. Some hurdles include: Educating Consumers: While bubble tea is growing, many first-time customers need guidance on flavors and textures. Supply Chain Complexity: Maintaining authenticity requires importing key ingredients. Rising Competition: As the trend grows, multiple brands are entering the market. However, these challenges are best tackled by aligning with a trusted brand that has already built systems and recognition. Once again, this is where Kongsi Tea Bar gives its franchisees a clear edge. Also read - Why Gen Z Can’t Stop Drinking Strawberry Bubble Tea in 2025? The Future of Boba Tea Franchise in India The outlook for bubble tea in India is highly promising - Market Projection: From $450 million in 2024 to $930 million by 2033. Tier-2 Expansion: Beyond metros, cities like Indore, Jaipur, and Kochi are emerging as new growth hubs. Digital Growth: Delivery platforms and online ordering will drive sales. Menu Innovation: Vegan, sugar-free, and fusion flavors will attract diverse audiences. In essence, the bubble tea franchise model is set to become one of India’s most profitable F&B opportunities of the decade. Also read - How to Make Tapioca Pearls in 5 Simple Steps? Why Kongsi Tea Bar Is the #1 Choice for Entrepreneurs? Kongsi tea bar For aspiring franchisees, the choice of partner can make or break the business. While the market is full of options, Kongsi Tea Bar combines - Authentic Thai roots Proven global franchise success Menu innovation Affordable luxury positioning Strong support ecosystem This makes it the best boba tea franchise in India, as well as the most popular boba tea franchise for those seeking sustainable growth. Also read - Why Bubble Tea Is Set to Dominate Franchise Business in Bangalore? Conclusion - Join India’s Next Big Beverage Revolution The boba tea franchise opportunity is India’s #1 fastest growing F&B trend. With its youth-driven demand, affordability, and repeat purchase model, bubble tea is not just a drink it’s a long-term business opportunity. And within this landscape, Kongsi Tea Bar has proven itself as the No.1 Thai boba tea franchise in India, offering franchisees a trusted, authentic, and profitable brand to partner with. If you are an entrepreneur looking to join India’s next big beverage revolution, now is the time to act. For franchise enquiries, please reach out to us at franchise@kongsiteabar.in. You can also contact us directly at +91 6366225256 for more details or visit our franchise page - kongsiteabar.in/franchise Start your journey today with India’s No.1 Thai Boba Tea Franchise - Kongsi Tea Bar.
Read More
Blog
Kongsi Tea Bar Electronic City Grand Launch on 20th September
Enjoy BUY 1 GET 1 FREE on Everything from 20th to 26th September Kongsi tea bar electronic city Bangalore has always been the city that embraces global culture, food, and innovation. From tech hubs to café culture, the Garden City is where global trends thrive. And now, the city’s food scene is about to get even more exciting with the arrival of a new name in town - Kongsi Tea Bar. On 20th September 2025, Kongsi Tea Bar opened its brand-new store in Electronic City Phase 1 at By The Way Food Court, SKYWARD Tech Park. To celebrate the launch, customers can enjoy an exclusive Buy 1 Get 1 Free offer on the entire menu from 20th to 26th September 2025. For franchise enquiries, please reach out to us at franchise@kongsiteabar.in. You can also contact us directly at +91 6366225256 for more details or visit our franchise page - kongsiteabar.in/franchise Franchise Enquiry Enter 10-digit number Budget* ₹20–25 lakhs ₹25–30 lakhs Franchise Model* Cafe Model Food Court Kiosk Model Standalone Model Submit Thank you for showing your interest in our franchise. Our team will get in touch with you soon. @keyframes blinkError { 0%,100%{box-shadow:0 0 0 0 rgba(229,62,62,0)} 50%{box-shadow:0 0 0 3px rgba(229,62,62,.35)} } .error-blink { animation: blinkError .25s ease-in-out 5; border-color:#e53e3e !important; outline:none; } const form = document.getElementById('franchiseForm'); const phoneInput = document.getElementById('contactNumber'); const phoneError = document.getElementById('contactError'); const thankYou = document.getElementById('thankYouMsg'); // Allow only digits, max 10 phoneInput.addEventListener('input', () => { phoneInput.value = phoneInput.value.replace(/\D/g, '').slice(0, 10); if (phoneInput.value.length === 10) { phoneInput.classList.remove('error-blink'); phoneError.style.display = 'none'; phoneInput.setAttribute('aria-invalid', 'false'); } }); function showPhoneError() { phoneInput.classList.remove('error-blink'); void phoneInput.offsetWidth; phoneInput.classList.add('error-blink'); phoneError.style.display = 'inline-block'; phoneInput.setAttribute('aria-invalid', 'true'); phoneInput.focus(); } form.addEventListener('submit', function (e) { if (!/^\d{10}$/.test(phoneInput.value)) { e.preventDefault(); showPhoneError(); return false; } e.preventDefault(); const data = new FormData(form); fetch(form.action, { method: 'POST', body: data }).then(res => { if (res.ok) { form.reset(); thankYou.style.display = 'block'; phoneError.style.display = 'none'; phoneInput.classList.remove('error-blink'); setTimeout(() => { thankYou.style.display = 'none'; }, 5000); } else { alert('Something went wrong. Please try again.'); } }).catch(() => alert('Network error. Please try again.')); }); Whether you’re craving creamy Thai bubble tea, nutty taro milk tea, refreshing coconut smoothies, rich coffee boba, or even Pan-Asian comfort food like Korean noodle bowls and sourdough sandwiches, this launch offer covers it all. In this in-depth article, you’ll discover - The story of Kongsi Tea Bar and why it’s different Why the Electronic City store launch is a game-changer Full details of the Buy 1 Get 1 Free offer A breakdown of the Kongsi Tea Bar menu (with food and drink highlights) Bubble tea prices and affordability in Bangalore What makes Kongsi’s bubble tea authentic compared to others? Why this brand is set to become India’s #1 bubble tea chain? Also read - Why Gen Z Can’t Stop Drinking Strawberry Bubble Tea in 2025? The Journey of Kongsi Tea Bar The Journey of Kongsi Tea Bar From Phuket Old Town to India Kongsi Tea Bar began in the vibrant streets of Phuket Old Town, Thailand - a city known for its rich food culture, colorful markets, and authentic tea traditions. Over the years, Kongsi grew to 120+ outlets across Thailand, building a reputation as a pioneer of authentic Thai bubble tea. The brand’s philosophy was clear from the start - Brewed, not mixed - using real tea leaves instead of artificial premixes Imported, not compromised - sourcing ingredients from Thailand and Taiwan. Daily freshness - brewing tea and cooking boba pearls fresh every day Also read - What Makes Taiwanese Bubble Tea World’s #1 Addictive Drink? The Move to India India’s café culture has exploded in the past decade, with young consumers seeking trendy, Instagrammable, and authentic experiences. Sensing this shift, Kongsi brought its Thai bubble tea legacy to India, with Bangalore as its starting point. Today, Kongsi has multiple outlets in Bangalore and Surat, and the Electronic City launch marks another milestone in its rapid growth story. Why Does Kongsi Tea Bar Stand Out? Thai bubble tea Bubble tea is trending worldwide, but not all bubble tea is created equal. Here’s why Kongsi Tea Bar is different: Freshly Brewed, No Premixes – Many brands cut corners with instant powders. Kongsi brews real tea leaves daily, ensuring depth of flavor. Imported Ingredients – Teas from Thailand & Taiwan, ceremonial-grade Japanese matcha, and authentic toppings. In-House Boba Pearls – Cooked fresh every day for the perfect chewy texture. Pan-Asian Food Offerings – Beyond drinks, Kongsi serves Korean noodle bowls, sourdough sandwiches, and crispy wings. Global Authenticity, Local Accessibility – Premium drinks at price points accessible to students, professionals, and families. Kongsi Tea Bar Electronic City – Store Details Store Name: Kongsi Tea Bar Electronic City Opening Date: 20th September 2025 Location: Shop No. 3, Ground Floor, By The Way Food Court, SKYWARD TECH PARK, Velankani Drive, Electronic City Phase I, Bengaluru, Karnataka 560100 Offer: Buy 1 Get 1 Free on all items Offer Dates: 20th to 26th September 2025 This store is strategically located in Electronic City Phase 1, making it the perfect spot for - Tech professionals from nearby offices Students from local colleges Families living in Electronic City and nearby areas Kongsi Tea Bar - Buy 1 Get 1 Free Launch Offer Buy 1 Get 1 Free Offer Highlights Duration: 7 days only (20–26 September 2025) Applies to: Entire menu (drinks + food) Drinks Included - Thai bubble tea Taiwanese bubble tea Taro bubble tea Matcha lattes Coconut smoothies Coffee boba delights Chocolate boba drinks Fruity teas & fizz Food Included - Korean noodle bowls Sourdough sandwiches Asian rice bowls Wings, tenders & quick bites Desserts like softy ice creams Unlike most promotional offers, Kongsi makes this launch week truly inclusive by extending it to every item. Also read - How to Make Tapioca Pearls in 5 Simple Steps? A Deep Dive Into the Kongsi Tea Bar Menu Kongsi tea bar menu Kongsi Tea Bar’s menu isn’t just about drinks - it’s a Pan-Asian dining experience. Bubble Milk & Milk Teas Brown Sugar Bubble Milk – A caramelized, creamy indulgence. Taro Bubble Milk – Distinct purple hue with nutty undertones. Thai Pink Bubble Milk – Playful and refreshing. Taiwanese Bubble Tea With Brown Sugar Sauce – A true classic. Fruity Bubble Teas Refreshing, light, and ideal for Bangalore’s weather. Flavors include: Peach Lychee Passion Fruit Blueberry Strawberry Jasmine Matcha Experience Using AAA ceremonial-grade Japanese matcha, Kongsi offers: Matcha Latte Iced Matcha Latte Iced Vanilla Matcha Latte Iced Strawberry Matcha Latte Coconut Smoothies Perfect for non-caffeine drinkers and kids. Flavors include: Alphonso Mango Coconut Avocado Coconut Mixed Berry Coconut Coffee Boba Delights For coffee lovers who also want chewy pearls: Hazelnut Cold Coffee Vietnamese Coffee Espresso Boba Chocolate Boba Bliss Dessert-style indulgences: Mocha Cookie Boba Choco Strawberry Oreo Bubble Delight Pan-Asian Food Pan-Asian Food Kongsi goes beyond drinks with a food menu designed for full meals: Sourdough Sandos: Pesto Sando, K-BBQ Chicken Sando, Cheesecake Toastie Korean Noodle Bowls: Kimchi Noodle Bowl, Jajangmyeon Noodle Bowl Asian Rice Bowls: Korean BBQ Rice Bowl with smoky sauces Quick Bites: Crispy wings, chicken tenders, cheesy triangles Desserts: Softy ice cream with boba toppings Also read - How to Start Bubble Tea Business in India in 2025? Bubble Tea Prices in Bangalore When it comes to bubble tea, price often becomes a deciding factor for many customers - especially students, working professionals, and families who want to indulge without overspending. While bubble tea is sometimes perceived as a premium, niche drink, Kongsi Tea Bar balances affordability with uncompromised quality, making it the most accessible option in Bangalore’s café scene. At Kongsi Tea Bar - Prices start at just ₹149 for refreshing fruity bubble teas, such as lychee, peach, and jasmine. These light, flavor-packed drinks are perfect for students on a budget or anyone looking for a quick mid-day refresher. Premium indulgences like ceremonial-grade Japanese matcha lattes or nutty taro milk teas are priced at around ₹389, offering an authentic global experience without burning a hole in your pocket. Most of the menu, including signature Thai bubble teas, coffee boba, coconut smoothies, and chocolate boba drinks, falls comfortably between ₹200–₹300, making it easy for customers to explore a wide range of flavors. When you compare this with international bubble tea chains, where prices can soar to ₹500 or more per cup, the value proposition is clear: Kongsi gives you premium quality at an affordable local price. Also read - Why Kongsi Tea Bar Is #1 Café Franchise in India Today? Why Customers Love It? Kongsi tea bar reviews It’s not just about price - it’s about perceived value and satisfaction. Kongsi Tea Bar has earned an impressive 4.9/5 average rating across platforms, with customers consistently praising - The authentic taste of freshly brewed teas (no premixes) The perfectly cooked in-house boba with its signature chewy texture The wide variety of drinks and food options that suit every mood The affordable pricing compared to competitors, without any compromise on quality This unique combination of premium ingredients, authentic recipes, and value-for-money pricing is why Kongsi Tea Bar has become a go-to destination for anyone searching “bubble tea price in Bangalore.” In fact, for the cost of one premium drink at an international chain, a customer at Kongsi can often enjoy two drinks plus a snack - making it an indulgence that feels both luxurious and accessible. Also read - The #1 Secret Behind Korean Noodles You Didn’t Know About Why Kongsi Tea Bar Is Bangalore’s #1 Bubble Tea Destination? Kongsi tea bar Multiple outlets across the city (St.Marks, Bellandur, Jayanagar, ITPL, Koramangala, and now Electronic City) All our bubble teas are freshly brewed, never premixed Extensive menu (drinks + food) Authentic sourcing of ingredients from Thailand and beyond. A community-driven brand with influencer tie-ups, loyalty programs, and Instagram-worthy presentation When people type “bubble tea near me” in Bangalore, Kongsi is designed to be the top choice. Customer Experience at Kongsi Visiting Kongsi is not just about grabbing a drink - it’s a complete experience - Modern interiors with cozy seating Friendly, trained staff Hygienic, transparent preparation Instagrammable drinks & food presentation Bubble Tea Market in India & Kongsi’s Future India’s bubble tea market is projected to touch $930 million by 2033. As more Gen Z and millennials adopt bubble tea into their lifestyles, Kongsi’s positioning as an authentic, affordable, and premium-quality brand makes it the leader of this movement. By 2026, Kongsi aims to have 100+ outlets across India, bringing Thai bubble tea culture to every city. Also read - The Only Viral Bubble Tea Recipe You’ll Ever Need Why is the Electronic City Launch Special? Electronic City isn’t just a tech hub - it’s a community of professionals, students, and families. The strategic location at SKYWARD Tech Park makes Kongsi perfectly placed to attract office-goers during lunch breaks, evening snacks, and weekend family outings. Also read - Taro Milk Tea – How This Purple Drink Took Over Social Media? Conclusion - Don’t Miss the Grand Launch Offer Kongsi Tea Bar’s Electronic City opening isn’t just a store launch - it’s the beginning of a new chapter in Bangalore’s café scene. With its Buy 1 Get 1 Free offer running from 20th to 26th September 2025, now is the perfect time to experience the magic of authentic Thai bubble tea and Pan-Asian food. Hurry up! Visit Kongsi Tea Bar Electronic City store today and enjoy this limited-time grand launch celebration.
Read More
Blog
Why Gen Z Can’t Stop Drinking Strawberry Bubble Tea in 2025?
How to Make the Perfect Strawberry Bubble Tea at Home? Strawberry Bubble Tea Introduction - The Rise of Strawberry Bubble Tea in 2025 Few drinks have captured the imagination of Gen Z the way strawberry bubble tea has. With its iconic pink color, playful tapioca pearls, and refreshing flavor, it has become more than just a beverage - it’s a statement of lifestyle, culture, and community. From Instagram feeds to college campuses, this drink is now a symbol of freshness and individuality. In 2025, strawberry bubble tea continues to dominate as one of the top choices among fruity bubble teas worldwide. In India, the momentum is even stronger, with authentic brands like Kongsi Tea Bar making it accessible across major cities. Its mix of creamy texture, natural sweetness, and chewy pearls appeals equally to first-time boba drinkers and seasoned fans looking for a lighter alternative to traditional milk teas. For franchise enquiries, please reach out to us at franchise@kongsiteabar.in. You can also contact us directly at +91 6366225256 for more details or visit our franchise page - kongsiteabar.in/franchise Franchise Enquiry Enter 10-digit number Budget* ₹20–25 lakhs ₹25–30 lakhs Franchise Model* Cafe Model Food Court Kiosk Model Standalone Model Submit Thank you for showing your interest in our franchise. Our team will get in touch with you soon. @keyframes blinkError { 0%,100%{box-shadow:0 0 0 0 rgba(229,62,62,0)} 50%{box-shadow:0 0 0 3px rgba(229,62,62,.35)} } .error-blink { animation: blinkError .25s ease-in-out 5; border-color:#e53e3e !important; outline:none; } const form = document.getElementById('franchiseForm'); const phoneInput = document.getElementById('contactNumber'); const phoneError = document.getElementById('contactError'); const thankYou = document.getElementById('thankYouMsg'); // Allow only digits, max 10 phoneInput.addEventListener('input', () => { phoneInput.value = phoneInput.value.replace(/\D/g, '').slice(0, 10); if (phoneInput.value.length === 10) { phoneInput.classList.remove('error-blink'); phoneError.style.display = 'none'; phoneInput.setAttribute('aria-invalid', 'false'); } }); function showPhoneError() { phoneInput.classList.remove('error-blink'); void phoneInput.offsetWidth; phoneInput.classList.add('error-blink'); phoneError.style.display = 'inline-block'; phoneInput.setAttribute('aria-invalid', 'true'); phoneInput.focus(); } form.addEventListener('submit', function (e) { if (!/^\d{10}$/.test(phoneInput.value)) { e.preventDefault(); showPhoneError(); return false; } e.preventDefault(); const data = new FormData(form); fetch(form.action, { method: 'POST', body: data }).then(res => { if (res.ok) { form.reset(); thankYou.style.display = 'block'; phoneError.style.display = 'none'; phoneInput.classList.remove('error-blink'); setTimeout(() => { thankYou.style.display = 'none'; }, 5000); } else { alert('Something went wrong. Please try again.'); } }).catch(() => alert('Network error. Please try again.')); }); Also read - What Makes Taiwanese Bubble Tea World’s #1 Addictive Drink? How to Make the Perfect Strawberry Bubble Tea at Home?Introduction - The Rise of Strawberry Bubble Tea in 2025What Is Strawberry Bubble Tea?What Does Strawberry Bubble Tea Taste Like?Is Strawberry Bubble Tea Good?Calories in Strawberry Bubble TeaStrawberry Bubble Tea Recipe for HomeBubble Tea at Kongsi Tea Bar - The Go-To Fruity FavoriteWhy Gen Z Loves Strawberry Bubble Tea in 2025?Strawberry Bubble Tea in India - A Growing TrendStrawberry Bubble Tea Around the WorldThe Business Side of Strawberry Bubble TeaConclusion - Why 2025 Belongs to Strawberry Bubble Tea? What Is Strawberry Bubble Tea? At its simplest, strawberry bubble tea is a refreshing blend of brewed tea, milk or dairy alternatives, fresh strawberry puree, and chewy tapioca pearls. Unlike soft drinks or shakes, this beverage combines the best of tea culture with the fruit-driven flavors Gen Z craves. The pearls - sometimes swapped for strawberry popping boba - add a tactile experience that keeps every sip exciting. This adaptability has made it a favorite in cafés and bubble tea shops worldwide, and its approachable flavor ensures it stands out as a gateway drink for those trying bubble tea for the first time. Also read - How to Make Tapioca Pearls in 5 Simple Steps? What Does Strawberry Bubble Tea Taste Like? If you’ve ever wondered what strawberry bubble tea tastes like, the answer is a delightful balance between fruity freshness and creamy indulgence. The strawberries bring a sweet and slightly tart profile, the milk softens it with richness, and the tea provides subtle depth in the background. The tapioca pearls add texture, creating a drink that is as fun as it is flavorful. Compared to heavier flavors like taro or matcha, strawberry bubble tea feels lighter and more refreshing. That’s why many young customers view it as an all-day drink instead of an occasional indulgence. Whether you’re in Thailand, the US, or India, strawberry bubble tea delivers a universal taste that resonates across cultures and preferences. Also read - How to Start Bubble Tea Business in India in 2025? Is Strawberry Bubble Tea Good? The question often arises - is strawberry bubble tea good? The answer depends on what you value in a drink. For those looking for something fun, flavorful, and refreshing, this beverage ticks every box. It offers a unique sensory experience that goes beyond taste, combining visuals, texture, and aroma in one cup. Another reason why it’s considered “good” is its inclusivity. Strawberry boba tea can be made with oat, almond, or soy milk for vegan drinkers, adjusted for sweetness levels to fit health-conscious preferences, or customized with toppings like popping boba for variety. It adapts to every lifestyle, which is why Gen Z sees it as more than just a passing trend. Also read - Why Kongsi Tea Bar Is #1 Café Franchise in India Today? Calories in Strawberry Bubble Tea When talking about health, many people search for the calories in strawberry bubble tea. On average, a 16-ounce serving contains between 300 and 350 calories, depending on the amount of milk, pearls, and sugar added. Tapioca pearls themselves account for a significant portion, contributing about 120-150 calories. The good news is that you can easily customize your drink. Choosing low-fat or plant-based milk, reducing the amount of pearls, or lowering sugar levels can bring the calorie count down considerably. Brands like Kongsi Tea Bar even allow customers to select their sweetness levels, making it easier to enjoy strawberry boba tea guilt-free while still savoring the authentic taste. Also read - The #1 Secret Behind Korean Noodles You Didn’t Know About Strawberry Bubble Tea Recipe for Home Ingredients - 1 cup brewed black or green tea ½ cup fresh strawberry puree (or syrup) ½ cup milk (or oat/almond milk) ½ cup cooked tapioca pearls (soaked in brown sugar syrup) Ice cubes Sweetener (optional) Steps - Brew tea and let it cool. Cook tapioca pearls until soft and chewy, then soak in brown sugar syrup. Blend tea, milk, and strawberry puree (add sweetener if needed). Add tapioca pearls to a tall glass. Pour the strawberry tea mixture over ice. Stir well and enjoy with a wide straw. Bubble Tea at Kongsi Tea Bar - The Go-To Fruity Favorite Kongsi Tea Bar At Kongsi Tea Bar, authenticity is more than a promise - it’s our foundation. Born in Phuket’s Old Town in 2021, the brand has grown into a multi-award-winning bubble tea franchise with 120+ outlets worldwide, including a fast-expanding presence across India. What sets us apart is our unwavering commitment to sourcing ingredients directly from Thailand, ensuring every sip of strawberry boba tea delivers the same freshness and flavor that made us a household name in Southeast Asia. With over 65+ carefully curated beverages on the menu, our Fruity Bubble Teas category has quickly become a customer favorite, with strawberry leading the way as the most popular choice. For many first-time visitors, strawberry boba tea at Kongsi Tea Bar is the perfect introduction to the world of boba. Its bright pink color, refreshing sweetness, and chewy tapioca pearls make it an instant hit with Gen Z and Millennials who crave both taste and experience. Unlike generic café versions, our recipe balances premium tea bases with real strawberry crush, offering a drink that feels indulgent yet refreshing. Whether in Bangalore, Surat, or Phuket, the consistency and authenticity of our strawberry bubble tea make it the go-to choice for anyone looking to enjoy a genuine taste of Thai bubble tea culture. Also read - The Only Viral Bubble Tea Recipe You’ll Ever Need Why Gen Z Loves Strawberry Bubble Tea in 2025? Strawberry bubble tea In 2025, Gen Z’s relationship with strawberry bubble tea goes far beyond taste. The drink embodies key values important to this generation: personalization, aesthetic appeal, and cultural inclusivity. With customizable options like sweetness level, milk choice, and toppings, strawberry boba tea aligns perfectly with Gen Z’s desire for control over their experiences. Visually, it’s also a winner. The pink color photographs beautifully, making it a social media staple across Instagram and TikTok. And culturally, drinking bubble tea has become a ritual for young people - a way to connect, share experiences, and feel part of a global trend. Strawberry boba tea, with its playful flavor and photogenic look, checks all the boxes. Also read - Taro Milk Tea – How This Purple Drink Took Over Social Media? Strawberry Bubble Tea in India - A Growing Trend India’s beverage landscape is shifting rapidly, and strawberry boba tea is at the center of it. Young consumers in urban hubs like Bangalore, Surat, and Hyderabad are seeking alternatives to soft drinks and milkshakes. Fruity bubble teas offer that perfect middle ground - refreshing, premium, yet affordable. Kongsi Tea Bar has been instrumental in making this shift possible. As India’s first authentic Thai bubble tea brand, it sources ingredients directly from Thailand to ensure authenticity. With 10+ outlets already operating and plans to scale to 120+, Kongsi is ensuring that drinks like strawberry boba tea are no longer niche but mainstream favorites in the Indian café scene. Also read - Why Is Everyone Obsessed with Iced Matcha Latte? Strawberry Bubble Tea Around the World Globally, strawberry bubble tea boba is among the top three fruit flavors ordered across Asia, North America, and Europe. In the US, it rivals mango as the go-to fruity option. In the UK, it’s becoming a summer favorite among smoothie drinkers looking for something lighter. And in Southeast Asia, it remains a staple on menus, especially for tourists. This worldwide appeal is one reason why Kongsi Tea Bar has made strawberry bubble tea a permanent highlight in its Fruity Bubble Tea category. It’s not just about following trends - it’s about leading them by offering the same quality and taste across multiple countries. Also read - Why Is Thai Bubble Tea More Than Just a Drink? The Business Side of Strawberry Bubble Tea Strawberry boba tea From a franchise perspective, strawberry bubble tea isn’t just a flavor - it’s a growth driver. Entrepreneurs looking for café opportunities in India often ask about sustainability. Fruity flavors like strawberry have broad appeal across demographics, making them safer bets compared to niche flavors. Kongsi Tea Bar’s franchise model leverages this demand. With a proven system, an investment of ₹25 lakhs, and comprehensive training, the brand ensures partners can capitalize on the growing bubble tea craze. Strawberry bubble tea, with its strong Gen Z following, provides a steady revenue stream and acts as an anchor product for new markets. Also read - Why Starting a Bubble Tea Franchise Is a Smart Move? Conclusion - Why 2025 Belongs to Strawberry Bubble Tea? In 2025, strawberry bubble tea has moved beyond being just another café menu item. It represents freshness, creativity, and global youth culture. With its vibrant taste, customizable options, and Instagram-ready look, it’s no wonder Gen Z can’t stop drinking it. For consumers, it’s the perfect balance of fun and flavor. For entrepreneurs, it’s a signal of where the café industry is heading. And for brands like Kongsi Tea Bar, it’s proof that authenticity and quality are the keys to building India’s bubble tea revolution. Whether you sip it at home, with friends, or at a Kongsi outlet, strawberry bubble tea is here to stay - and 2025 is the year it shines brightest.
Read More
Blog
What Makes Taiwanese Bubble Tea World’s #1 Addictive Drink?
The Journey of Taiwanese Bubble Tea from Street Stalls to Global Fame Taiwanese bubble tea Introduction - Why Taiwanese Bubble Tea Rules the World Taiwanese bubble tea has evolved from a quirky Taiwanese invention into a global cultural phenomenon. Known for its chewy tapioca pearls, refreshing tea base, and endless flavor variations, it has managed to capture the imagination of millions worldwide. Today, bubble tea cafés are as common in New York and London as they are in Taipei. But how did this drink rise to become the world’s #1 addictive beverage? This guide unpacks everything - from history and recipes to health, brands, and why Kongsi Tea Bar is now a go-to spot in India for authentic Taiwanese boba tea. Also read - How to Make Tapioca Pearls in 5 Simple Steps? The Journey of Taiwanese Bubble Tea from Street Stalls to Global FameIntroduction - Why Taiwanese Bubble Tea Rules the WorldTaiwan in the 1980sFrom Local Drink to Global IconThe Chew FactorThe ClassicsFruity and Refreshing OptionsModern InnovationsIngredients -MethodLeading NamesInstagram AppealYouth-Driven ConsumptionBenefitsThings to Watch Out ForWhat Makes Kongsi Stand Out -Franchise Opportunities What Is Taiwanese Bubble Tea? At its core, Taiwanese bubble tea (sometimes called Taiwanese boba tea) is a tea-based drink with added milk, sugar, and chewy tapioca pearls. These pearls are made from cassava starch and give bubble tea its playful identity. Unlike regular tea, bubble tea is interactive - you don’t just sip; you chew and taste multiple textures in every gulp. The drink is endlessly customizable. Customers can pick their tea base (black, green, oolong, or fruit), choose their sweetness level, and experiment with toppings like jellies, cheese foam, or pudding. This customization, paired with the drink’s aesthetic appeal, makes it stand out from any other beverage culture. For franchise enquiries, please reach out to us at franchise@kongsiteabar.in. You can also contact us directly at +91 6366225256 for more details or visit our franchise page - kongsiteabar.in/franchise Franchise Enquiry Enter 10-digit number Budget* ₹20–25 lakhs ₹25–30 lakhs Franchise Model* Cafe Model Food Court Kiosk Model Standalone Model Submit Thank you for showing your interest in our franchise. Our team will get in touch with you soon. @keyframes blinkError { 0%,100%{box-shadow:0 0 0 0 rgba(229,62,62,0)} 50%{box-shadow:0 0 0 3px rgba(229,62,62,.35)} } .error-blink { animation: blinkError .25s ease-in-out 5; border-color:#e53e3e !important; outline:none; } const form = document.getElementById('franchiseForm'); const phoneInput = document.getElementById('contactNumber'); const phoneError = document.getElementById('contactError'); const thankYou = document.getElementById('thankYouMsg'); // Allow only digits, max 10 phoneInput.addEventListener('input', () => { phoneInput.value = phoneInput.value.replace(/\D/g, '').slice(0, 10); if (phoneInput.value.length === 10) { phoneInput.classList.remove('error-blink'); phoneError.style.display = 'none'; phoneInput.setAttribute('aria-invalid', 'false'); } }); function showPhoneError() { phoneInput.classList.remove('error-blink'); void phoneInput.offsetWidth; phoneInput.classList.add('error-blink'); phoneError.style.display = 'inline-block'; phoneInput.setAttribute('aria-invalid', 'true'); phoneInput.focus(); } form.addEventListener('submit', function (e) { if (!/^\d{10}$/.test(phoneInput.value)) { e.preventDefault(); showPhoneError(); return false; } e.preventDefault(); const data = new FormData(form); fetch(form.action, { method: 'POST', body: data }).then(res => { if (res.ok) { form.reset(); thankYou.style.display = 'block'; phoneError.style.display = 'none'; phoneInput.classList.remove('error-blink'); setTimeout(() => { thankYou.style.display = 'none'; }, 5000); } else { alert('Something went wrong. Please try again.'); } }).catch(() => alert('Network error. Please try again.')); }); The Origins of Taiwanese Bubble Tea Origin of Taiwanese bubble tea Taiwan in the 1980s Bubble tea’s story begins in Taiwan in the early 1980s. Chun Shui Tang Tea House in Taichung is often credited for pioneering the iced milk tea trend. The owner, Liu Han-Chieh, experimented with cold tea, which later inspired the addition of chewy tapioca pearls. Another claim comes from Hanlin Tea Room in Tainan, whose founder Tu Tsong-He added white pearls into milk tea - creating the first version of bubble tea. From Local Drink to Global Icon What started as an experiment quickly spread across Taiwan’s night markets. By the 1990s, bubble tea had reached immigrant communities in the U.S. and Canada. From there, it became part of mainstream café culture. Today, bubble tea represents more than just Taiwan’s food heritage - it is a symbol of creativity and cultural identity that resonates globally.Also read - How to Start Bubble Tea Business in India in 2025? Why Taiwanese Bubble Tea Is So Addictive? The Chew Factor The secret weapon of Taiwanese bubble tea is texture. The tapioca pearls provide a chewiness that’s unusual in beverages. This creates a multisensory experience that’s both comforting and satisfying. Psychologists suggest this “chew factor” contributes to bubble tea’s habit-forming quality. Also read - Why Bubble Tea Is Set to Dominate Franchise Business in Bangalore? Popular Types of Taiwanese Bubble Tea Kongsi tea bar menu The Classics The original Taiwanese bubble tea blends black tea, milk, sugar, and pearls. Over time, brown sugar bubble tea and taro milk tea also became cult favorites. These drinks remain staples in cafés worldwide. Fruity and Refreshing Options Not everyone prefers milk-based drinks. Fruit teas such as mango, lychee, and peach versions add a tropical twist. These often come with fruit jellies instead of tapioca pearls, offering a lighter option for health-conscious customers. Modern Innovations From matcha bubble tea using ceremonial Japanese matcha to cheese foam toppings and even coffee boba blends, Taiwanese bubble tea keeps reinventing itself. This ability to innovate while staying authentic ensures it remains relevant across generations.Also read - Taro Milk Tea – How This Purple Drink Took Over Social Media? Taiwanese Bubble Tea Recipe - Make It at Home Ingredients - To make a simple Taiwanese bubble tea recipe, you’ll need - 1 cup strong black tea ½ cup milk (dairy or plant-based) 2 tbsp tapioca pearls 1-2 tbsp brown sugar syrup Ice cubes Method Cook tapioca pearls in boiling water for about 20 minutes until they reach a soft, chewy texture, then soak them in rich brown sugar syrup for added flavor.Meanwhile, brew a strong cup of black or green tea, allow it to cool, and mix it with chilled milk and syrup over ice. Add the pearls to the bottom of a tall glass, pour in the tea mixture, and enjoy with a wide straw for the authentic bubble tea experience. Tip - For the original Taiwanese bubble tea taste, always use real tea leaves instead of artificial powders or premixes. Freshly brewed tea not only enhances flavor but also brings out the natural aroma and antioxidants that make bubble tea healthier and more refreshing. Many popular Taiwanese bubble tea recipes recommend experimenting with toppings like fruit jellies, cheese foam, or taro cream. Whether you keep it classic with milk tea or try creative variations, using fresh ingredients is the key to enjoying authentic Taiwanese boba tea at home.Also read - Why Is Everyone Obsessed with Iced Matcha Latte? Taiwanese Bubble Tea Brands Around the World Leading Names Some of the biggest Taiwanese bubble tea brands include -Kongsi Tea Bar - Renowned for its authentic Thai and Taiwanese bubble tea, Kongsi stands out with freshly brewed teas, no premixes, and ingredients imported from Asia. Gong Cha - One of the most recognized Taiwanese bubble tea brands, known for its consistent quality, signature flavors, and wide global presence. CoCo Fresh Tea & Juice - With thousands of outlets worldwide, CoCo is among the largest and fastest-growing bubble tea chains, offering diverse flavors for every taste. Tiger Sugar - Famous for its brown sugar boba milk tea, Tiger Sugar has built a cult following by showcasing the rich caramel swirl that defines this original Taiwanese bubble tea style.Also read - Why Is Thai Bubble Tea More Than Just a Drink? Rising Stars in India - Kongsi Tea Bar Kongsi Tea Bar In India, Kongsi Tea Bar stands out as a trusted destination for authentic boba. With 120+ outlets in Thailand and 9+ in India, Kongsi has brought authentic brewing methods and imported ingredients to the Indian market. Their no-premix policy ensures every cup is freshly brewed, making them the #1 spot for real Taiwanese bubble tea in India. Beyond just drinks, Kongsi Tea Bar offers an immersive café experience where customers can enjoy over 65+ flavors, including vegan-friendly and caffeine-free options. From original Taiwanese bubble tea to modern innovations like matcha and fruit-based blends, Kongsi has something to delight every palate. For entrepreneurs, Kongsi is also among the top-growing Taiwanese bubble tea brands in India, offering a proven franchise model with training, supply chain support, and marketing expertise. Whether you’re a first-time customer or a future business partner, Kongsi Tea Bar delivers authenticity, quality, and consistency with every sip.Also read - Why Starting a Bubble Tea Franchise Is a Smart Move? Taiwanese Bubble Tea Near Me - How to Find Authentic Shops Typing “Taiwanese bubble tea near me” into Google often yields plenty of results, but authenticity varies. True authenticity means pearls cooked daily, tea brewed from real leaves, and imported ingredients. Brands like Kongsi Tea Bar meet these standards, offering consistency and credibility. For anyone looking to try authentic Taiwanese boba tea in India, Kongsi is a safe bet. Bubble Tea and Social Culture Thai Bubble Tea Instagram Appeal Bubble tea’s colorful layers, aesthetic swirls, and quirky toppings make it an Instagram darling. Social media has helped it spread faster than traditional drinks. Youth-Driven Consumption Gen Z and millennials love trying trendy beverages. For them, bubble tea isn’t just a drink - it’s a lifestyle statement. This explains why cafés see repeat customers multiple times a week.Also read - The #1 Secret Behind Korean Noodles You Didn’t Know About Is Taiwanese Bubble Tea Healthy? Benefits Bubble tea can be made with green tea, oolong tea, and fruit bases, offering antioxidants and natural flavors. Plant-based milk options make it suitable for vegan consumers. Things to Watch Out For High-sugar versions with toppings like cream cheese can add calories. Moderation is key. Choosing low-sugar options or healthier toppings like aloe vera keeps it balanced. Bubble Tea in India - A Rising Trend India’s bubble tea market is worth $450M in 2024 and is expected to grow to $930M by 2033. With a large Gen Z population and an evolving café culture, India is becoming a prime market. Brands like Kongsi Tea Bar are leading this wave with their authentic and scalable franchise model. Also read - The Only Viral Bubble Tea Recipe You’ll Ever Need Kongsi Tea Bar – The #1 Destination for Taiwanese Bubble Tea in India Kongsi Tea Bar What Makes Kongsi Stand Out - Authentic brewing (no premixes) Imported ingredients from Taiwan & Thailand 65+ beverage options Award-winning global reputation Franchise Opportunities For entrepreneurs, Kongsi offers a competitive franchise model with ₹25 lakh investment and a 15–18 month ROI. Their supply chain, training, and marketing support make them an attractive choice for investors. For franchise enquiries, please reach out to us at franchise@kongsiteabar.in. You can also contact us directly at +91 6366225256 for more details or visit our franchise page – kongsiteabar.in/franchise Also read - The #1 Secret Behind Korean Noodles You Didn’t Know About Why Taiwanese Bubble Tea Is Here to Stay Bubble tea isn’t a passing fad—it’s an affordable luxury, customizable for health-conscious or indulgent consumers. Its cultural symbolism and global reach guarantee it will remain relevant for decades. Also read - Why Kongsi Tea Bar Is #1 Café Franchise in India Today? Conclusion - Taste the Culture of Taiwanese Bubble Tea From Taiwan’s night markets to international cities, Taiwanese bubble tea has proven itself to be more than just a trend. Its addictive chewiness, cultural significance, and adaptability make it a true global icon. For those in India searching “Taiwanese bubble tea near me”, Kongsi Tea Bar is the ultimate destination. With authentic brewing methods, imported ingredients, and a commitment to quality, it offers the original Taiwanese bubble tea experience with a Thai touch.
Read More
