How Kongsi Tea Bar Redefined the Hazelnut Cold Coffee Experience?

Hazelnut cold coffee is one of the fastest-growing flavoured coffee choices among café customers today. Its popularity comes from a simple reason: it delivers flavour without heaviness and sweetness without overpowering the coffee itself. Unlike dessert-style beverages, it feels balanced, approachable, and suitable for regular consumption.

TLDR – Hazelnut cold coffee is a smooth, nutty-flavoured cold coffee that balances aroma, sweetness, and coffee strength without feeling heavy or artificial. It is made using brewed coffee, chilled milk, hazelnut flavour, and ice, and is popular because it offers flavour without sugar overload.

This article explains what hazelnut cold coffee is, how it is made step by step, what it tastes like, its calorie range, and how to make it at home with the right balance.

It also covers pricing and explains why Kongsi Tea Bar has become a go-to destination for hazelnut cold coffee, offering it as a top product under the Coffee Boba Delights category with consistent quality, boba inclusion, and a refined flavour profile.

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What Is Hazelnut Cold Coffee and How Is It Different?

Hazelnut cold coffee is a chilled coffee beverage made using brewed coffee, milk, hazelnut flavour, and ice. The key difference between this and regular cold coffee lies in how the hazelnut interacts with the coffee. Hazelnut adds a roasted, nutty aroma that softens bitterness and enhances mouthfeel without adding excessive sweetness.

When crafted thoughtfully, this balance makes the drink appealing to a wider audience, including those who usually avoid flavoured coffees. The subtle nutty notes create depth rather than sweetness, allowing the coffee’s natural character to remain intact while delivering a smoother, more approachable drinking experience.

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Hazelnut Cold Coffee vs Regular Cold Coffee

Parameter	Hazelnut Cold Coffee	Regular Cold Coffee
Flavour	Nutty and aromatic	Plain coffee
Sweetness requirement	Low to moderate	Sugar dependent
Aroma	Warm and rich	Mild
Overall balance	High	Medium

How Is Hazelnut Cold Coffee Made Step by Step?

Hazelnut cold coffee is made by first brewing strong coffee and allowing it to cool completely. Once cooled, chilled milk is added to create a smooth base. Hazelnut flavour is then mixed in gradually, followed by sugar if required. The drink is lightly blended with ice until smooth and served immediately for the best taste and texture.

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What Exactly Is Hazelnut Cold Coffee?

Hazelnut cold coffee is a cold coffee beverage infused with hazelnut flavour, adding a mild, nutty aroma and natural smoothness. Unlike regular cold coffee, it feels more balanced and less bitter, with coffee remaining the primary flavour and hazelnut enhancing it rather than overpowering it.

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Why Hazelnut Cold Coffee Is So Popular

The growing popularity reflects changing consumer preferences.

Modern drinkers want
• flavour without sugar overload
• smoother coffee experiences
• drinks suitable for regular consumption

Hazelnut naturally complements coffee, reducing the need for excess sweeteners. It also works well with different milk types, making the drink versatile and widely appealing.

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Hazelnut Cold Coffee Recipe Overview

Core Components of the Recipe

Component	Purpose
Strong coffee	Provides depth
Chilled milk	Adds creaminess
Hazelnut flavour	Aroma and balance
Ice	Temperature control
Sugar	Optional sweetness

A successful recipe depends on proportion, not quantity.

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How to Make Hazelnut Cold Coffee (Café Style Method)

Ingredients

Ingredient	Quantity
Fresh-brewed coffee	60 ml
Chilled milk	180 ml
Hazelnut extract	1 teaspoon
Sugar	Optional
Ice cubes	5 to 6

Step-by-Step Method

1. Brew coffee and let it cool completely
   
2. Add chilled milk to the cooled coffee
   
3. Add hazelnut extract gradually and taste
   
4. Add sugar only if required
   
5. Blend lightly with ice
   
6. Serve immediately

Important – Avoid over-blending. Too much blending creates foam and dilutes flavour.

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How to Make Hazelnut Cold Coffee at Home

Simple Home Recipe

Ingredients

• 2 teaspoons instant coffee
• 2 tablespoons warm water
• 200 ml cold milk
• 1 teaspoon hazelnut essence
• 1 to 2 teaspoons sugar
• Ice cubes

Method

1. Dissolve coffee in warm water
2. Let it cool completely
3. Add milk, sugar, and hazelnut essence
4. Blend with ice for 10 to 15 seconds
5. Serve chilled

This method produces consistent results when measurements are respected.

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Hazelnut Cold Coffee Taste Profile

Ideal Taste Characteristics

Element	What You Should Experience
Aroma	Light roasted nut
Sweetness	Mild and controlled
Coffee bitterness	Softened
Aftertaste	Clean and non-syrupy

If the drink tastes artificial, the hazelnut flavour has likely been overused.

How to Make Hazelnut Coffee Taste Better?

Hazelnut coffee tastes better when a strong, freshly brewed coffee base is used, as this helps maintain depth even after milk and flavour are added. Hazelnut flavour should be introduced gradually so it enhances the coffee rather than overpowering it. 

Keeping sugar minimal allows the nutty aroma to stand out naturally, while avoiding artificial syrups prevents chemical aftertastes. Light blending is recommended, as it preserves a smooth, clean texture without excessive foam.

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Hazelnut Cold Coffee Calories Explained

Average Calories by Size

Serving Size	Calories
250 ml	140-180
350 ml	180-240
450 ml	240-300

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Hazelnut Cold Coffee Price at Kongsi Tea Bar

At Kongsi Tea Bar, hazelnut cold coffee is a top product under the Coffee Boba Delights category.

Official Pricing and Sizes

Size	Volume	Price
Regular	400 ml	₹249
Large	600 ml	₹349

Both sizes include boba pearls, making the drink more satisfying and textural compared to standard cold coffee offerings.

Why Does This Pricing Offer Better Value?

The pricing is structured around experience and portion value.

• 400 ml at ₹249 is ideal for daily indulgence
• 600 ml at ₹349 suits heavier cravings or sharing

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Café Made vs Home Made Hazelnut Cold Coffee

Factor	Café Made	Home Made
Flavour consistency	High	Variable
Ingredient quality	Controlled	Depends
Texture	Smooth	Can vary
Experience	Premium	Casual

This explains why café versions feel more refined.

Why Kongsi Tea Bar Is the Go-To Destination

Kongsi Tea Bar is known for bringing authentic, freshly brewed beverages to the forefront, especially within the bubble tea and speciality drink space. 

The brand is recognised for using real brewed bases, avoiding artificial premixes, and focusing on ingredient-led flavour rather than sugar-led formulations. This foundation is what clearly differentiates Kongsi Tea Bar from many mass-market beverage outlets.

When it comes to hazelnut cold coffee, Kongsi Tea Bar treats it as a crafted beverage, not a flavoured add-on. The focus is on controlled sweetness, balanced hazelnut infusion, and fresh preparation, ensuring that coffee remains the hero while the nutty notes enhance the experience instead of overpowering it.

The Kongsi Tea Bar Menu reflects a philosophy where coffee beverages receive the same attention as teas. Clean flavour delivery and the addition of boba elevate the overall experience, making the drink more satisfying and textural.

Most importantly, Kongsi Tea Bar understands modern consumer preferences. Customers today want drinks that feel indulgent yet refined, filling yet balanced. By aligning craftsmanship with these expectations, Kongsi Tea Bar has positioned itself as a destination that customers return to, not just visit once.

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Hazelnut vs Other Flavoured Cold Coffees

Feature	Hazelnut	Caramel	Chocolate
Sweetness	Balanced	High	Medium
Aroma	Nutty	Buttery	Cocoa
Daily friendly	Yes	Sometimes	Sometimes
Aftertaste	Clean	Heavy	Rich

Hazelnut remains the most versatile choice.

Who Should Choose Hazelnut Cold Coffee?

Hazelnut cold coffee is ideal for

1. First-time coffee drinkers
2. People are reducing their sugar intake
3. Café regulars
4. Boba lovers wanting a coffee option

It bridges flavour, comfort, and satisfaction.

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Conclusion

Hazelnut cold coffee represents the evolution of café culture toward balance and quality. Understanding what it is, how it is made, how it tastes, its calories, and its price helps customers make better choices.

Whether enjoyed at home or at a café, the difference always lies in thoughtful preparation. For those looking for consistency, texture, and flavour balance. Visit Kongsi Tea Bar to experience a professionally crafted version from the Coffee Boba Delights category.

Beyond flavour and preparation, this beverage reflects a larger shift in how people approach café drinks today. Consumers are increasingly looking for options that feel intentional rather than indulgent by default, drinks that can fit into everyday routines without feeling excessive.

The growing preference for balanced profiles, controlled sweetness, and ingredient transparency shows that café culture is moving toward mindful enjoyment rather than novelty alone. This shift continues to shape menu innovation and redefine what people expect from a well-crafted cold beverage.

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FAQs

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