Why is Kongsi Tea Bar the Home of Jasmine Bubble Tea in India?

Few beverages have managed to blend culture, craft, and creativity like jasmine bubble tea. Once a niche Taiwanese street drink, bubble tea has grown into a global phenomenon – and the jasmine variant is quickly becoming its most elegant expression. In 2025, India’s café scene is witnessing an exciting transformation, and at the heart of it lies this fragrant and refreshing beverage.

If you’ve ever wondered what jasmine bubble tea tastes like, why it’s trending across Asia, or where to try the best one in India – this in-depth guide covers it all. We’ll also explore why Kongsi Tea Bar, the authentic Thai bubble tea brand, has emerged as the go-to destination for jasmine bubble tea lovers in Bengaluru and Surat.

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What Is Jasmine Bubble Tea?

A Global Drink with an Asian Soul

Bubble tea, also known as boba tea, originated in Taiwan in the 1980s. The drink combines brewed tea with milk or fruit flavouring, sweetener, and chewy tapioca pearls. Over time, it evolved into countless variations – and jasmine bubble tea stands out for its refined floral essence.

Unlike strong black tea-based milk teas, jasmine bubble tea uses jasmine-scented green or white tea as its base. The tea leaves are infused with jasmine blossoms, creating a naturally sweet, aromatic fragrance that lingers with every sip. When blended with milk, syrup, and soft boba pearls, it results in a drink that feels both luxurious and refreshing.

How Jasmine Tea Enhances Bubble Tea?

Jasmine tea has been cherished for centuries across China and Southeast Asia for its relaxing aroma and delicate flavour. When paired with the chewy pearls of bubble tea, it creates a sensory balance – light floral notes from the tea, creamy sweetness from the milk, and a playful texture from the tapioca.

That’s why, globally and now in India, jasmine bubble tea is seen as the perfect choice for tea drinkers who want something fragrant yet not overly sweet.

How to Make Jasmine Bubble Tea?

To make jasmine bubble tea, brew 2 teaspoons of jasmine green tea in hot water for 2–3 minutes. Cook tapioca pearls until soft, then add them to a glass. Pour the brewed jasmine tea over ice, mix in your choice of fruit flavor like peach, lychee, blueberry, or strawberry, and stir well. Serve chilled with a wide straw – light, floral, and perfectly refreshing!

Understanding What Makes Jasmine Bubble Tea So Irresistible?

What Does Jasmine Bubble Tea Taste Like?

The best way to describe jasmine bubble tea taste is silky, floral, and lightly creamy. It captures the natural perfume of jasmine flowers without being overpowering. The underlying tea notes remain soft but distinct, offering a clean finish unlike the heavier caramelised milk teas.

Here’s what makes it special –

• Aroma – Gentle floral notes that lift the senses.
  
• Flavour – Subtle sweetness balanced with refreshing green-tea undertones.
  
• Texture – Creamy yet light, with chewy tapioca pearls that add character.

When you take your first sip, the jasmine bubble tea taste blooms in stages – first floral, then smooth, then slightly sweet. It’s like drinking spring in a cup.

Why Does It Stand Out Among Bubble Tea Flavors?

Compared to traditional milk teas (made from Assam or black tea), jasmine bubble tea feels lighter and more refreshing. It appeals to health-conscious drinkers, tea lovers, and those who prefer subtle sweetness over sugar-heavy beverages.

It’s also incredibly photogenic – the pale green tint, translucent pearls, and layered milk-tea appearance make it a favourite for social media posts and café culture aesthetics.

The Texture Element – Boba Makes It Fun

The tapioca pearls – or boba – are the hallmark of the drink. They’re made from cassava starch, cooked until chewy, and sweetened lightly with brown sugar or honey. In jasmine bubble tea, they provide contrast: the floral lightness of tea meets the satisfying bounce of pearls.

That contrast is what keeps customers coming back again and again.

The Perfect Jasmine Bubble Tea Recipe for Home Brewers

Learning how to make jasmine bubble tea at home allows you to appreciate its delicate balance. Here’s a fool-proof recipe inspired by premium cafés like Kongsi Tea Bar.

Ingredients You’ll Need –

• 2 teaspoons jasmine green tea (or 1–2 tea bags)
  
• ¾ cup hot water (around 80 °C)
  
• 2 teaspoons sugar or syrup (adjust to taste)
  
• ½ cup milk or oat milk or fruit flavors
  
• ½ cup cooked tapioca pearls
  
• Ice cubes (for chilled version)

Step-by-Step Preparation –

1. Brew the Jasmine Tea

Steep jasmine tea in hot water for 2-3 minutes. Avoid boiling water – it will scorch the tea and make it bitter. Once brewed, remove the tea bags or strain the leaves.

2. Cook the Boba Pearls

Boil tapioca pearls as per the instructions on the pack (usually 10-15 minutes). Rinse under cold water and mix with sugar syrup or honey to keep them soft and sweet.

3. Assemble Your Drink

In a tall glass, add the pearls first. Then fill with ice (if making iced), pour in the brewed tea, and finally add milk. Adjust sweetness. Stir gently and enjoy through a thick straw.

4. Optional Variations

• Replace dairy with oat or almond milk for a lighter vegan version.
  
• Add jasmine syrup or honey for an enhanced floral flavour.
  
• Use popping boba for extra bursts of flavour.

The result? A perfectly balanced homemade jasmine bubble tea that tastes just like the ones you find in specialty cafés.

Jasmine Bubble Tea Calories, Health Insights & Taste Breakdown

Many people love jasmine bubble tea for its taste, but they also wonder about its nutritional profile.

Calorie Overview

A standard 500 ml serving of jasmine bubble tea with pearls contains between 300-450 calories, depending on sugar level and flavor type. Without pearls, the drink can drop to around 180-220 calories. Tapioca pearls alone can add roughly 100-150 calories.

Breaking Down the Calories

• Jasmine tea base: ~20 cal
  
• Sweetener/fruit syrup: ~50–100 cal
  
• Tapioca pearls: ~120–150 cal

If you’re monitoring your diet, you can easily customise your drink. Ask for less sugar, choose oat milk or low-fat dairy, and reduce pearl quantity.

Healthier Tweaks

• Use plant-based milk to reduce calories and fat.
  
• Skip syrup and rely on the tea’s natural aroma for sweetness.
  
• Choose smaller cups or share your drink.

Because jasmine tea is naturally rich in antioxidants, jasmine bubble tea retains some of those benefits – offering a gentler caffeine boost than coffee or strong black tea drinks.

The Indian Connection – Bubble Tea Boom in 2025

India’s beverage market is undergoing a revolution. From artisanal coffee to matcha and now bubble tea, younger audiences are driving demand for global café trends.

Why Bubble Tea Fits Indian Tastes?

• Customisable sweetness suits Indian palates.
  
• Instagrammable aesthetics appeal to Gen Z and millennials.
  
• Affordable luxury makes it accessible to students and professionals alike.

Among the many variants, jasmine bubble tea has found a special place because it feels familiar yet exotic – the floral notes remind many of Indian tea traditions but offer a new, international experience.

Why is Kongsi Tea Bar the Home of Jasmine Bubble Tea in India?

Now that the country is buzzing about boba, the question remains – where can you find the best jasmine bubble tea near me?

Authenticity You Can Taste

Founded in Phuket, Thailand, Kongsi Tea Bar entered India with a mission – to bring authentic Thai bubble tea culture to Indian cities. Every drink is brewed fresh using real tea leaves and premium imported ingredients – no premixes, no artificial syrups.

Their jasmine bubble tea follows the same ethos. The jasmine tea base is imported directly from Southeast Asia, blended with different fruit favors and cooked-in-house pearls. Each cup delivers freshness and authenticity that’s hard to replicate.

Presence Across India

With rapidly growing outlets in Bangalore, Surat, and beyond, Kongsi Tea Bar has positioned itself as the No. 1 Thai bubble tea brand in India. Whether you search for bubble tea near me or boba tea near me, there’s a good chance you’ll find a Kongsi outlet nearby.

Their spaces are designed for connection – comfortable seating, warm lighting, and a contemporary Thai aesthetic. It’s the ideal setting to enjoy a chilled jasmine bubble tea with friends or colleagues.

Awards and Recognition –

By 2025, Kongsi Tea Bar has received multiple hospitality and café industry recognitions, including –

• ET Hospitality World – Café Chain of the Year (South 2024)
• Restaurant Awards – Tea Café of the Year
• Food Connoisseurs India – Emerging Café Chain (Bengaluru)

These accolades reflect the brand’s consistent quality, strong customer loyalty, and innovative beverage lineup – including its fan-favorite jasmine bubble tea.

Menu Diversity

Kongsi Tea Bar’s menu goes far beyond traditional milk tea. You’ll find –

• Freshly brewed teas – Thai, jasmine, matcha, taiwanese
  
• Signature fruit teas – lychee, peach, mango passion
  
• Coffee variants
  
• Korean comfort food like noodle bowls and sourdough sandwiches

Amid this diversity, jasmine bubble tea holds a premium spot as the go-to floral beverage that balances fragrance, flavour, and freshness.

Brewed, Not Mixed

Unlike many brands that rely on powdered premixes, Kongsi’s “Brewed, Not Mixed” philosophy ensures that every drink – including jasmine bubble tea – is handcrafted.

Customers can taste the difference – a cup brewed with real jasmine tea, not an artificial essence.

How Kongsi Tea Bar Creates the Perfect Jasmine Bubble Tea Experience?

1. The Tea Base

High-grade jasmine tea leaves sourced from Thailand and Taiwan ensure an authentic floral aroma and flavour.

2. The Pearls

Tapioca pearls are slow-cooked in brown sugar every morning at each outlet, ensuring a chewy texture and subtle sweetness.

3. The Flavor Fusion 

Unlike typical milk-based bubble teas, Kongsi’s jasmine bubble tea is brewed without milk. Instead, it’s elevated with refreshing fruit flavours such as peach, lychee, blueberry, and strawberry, creating a vibrant, colourful, and naturally sweet experience. 

These flavors blend harmoniously with the floral jasmine tea, resulting in a drink that’s crisp, fragrant, and bursting with character.

This fruit-infused approach is what sets Kongsi Tea Bar’s jasmine bubble tea apart – it’s lighter, cleaner, and tailor-made for Indian tastes while staying true to its Thai origins.

4. The Process

Every drink is brewed upon order, not pre-mixed. This guarantees the crisp jasmine flavour remains intact from first sip to last.

5. The Presentation

Served in clear cups, Kongsi’s jasmine bubble tea showcases its beautiful gradient – tea below, fruit flavors – making it as visually stunning as it is delicious. It’s not just refreshing, it looks incredibly aesthetic on Instagram, making it one of the most photogenic drinks on the menu.

Jasmine Bubble Tea at Kongsi – More Than a Drink

At Kongsi Tea Bar, the experience extends beyond the beverage. Their outlets represent a cultural bridge – blending Thailand’s tea traditions with India’s modern café spirit. Customers come not just for jasmine bubble tea, but for the atmosphere of authenticity and warmth.

Whether you’re in Kongsi Tea Bar Bangalore or in Kongsi Tea Bar Surat discovering their new branch, the quality remains the same – premium, consistent, and brewed with care.

It’s no wonder the brand has become a talking point among India’s young professionals, food influencers, and café enthusiasts in 2025.

The Global Appeal of Jasmine Bubble Tea in 2025

As global beverage trends evolve, floral teas are leading the way. Consumers are shifting toward drinks that feel natural, wholesome, and mindful. Jasmine bubble tea perfectly fits that narrative – it’s indulgent yet balanced, refreshing yet comforting.

Worldwide Popularity

From Bangkok to New York, Tokyo to Bengaluru, jasmine bubble tea is celebrated for being both familiar and exotic. Cafés highlight it as a “floral escape in a cup.”

Why is 2025 the Year?

• Demand for authentic, handcrafted drinks is skyrocketing.
  
• Health-minded consumers prefer teas over sodas.

Conclusion

If you’re searching for bubble tea near me or planning your next café visit, make sure Kongsi Tea Bar tops your list. With every sip of their handcrafted jasmine bubble tea, you’re tasting the essence of Thailand brewed fresh in India.