Why Bubble Tea in Mysore Is Booming Faster Than Ever in 2026?

Bubble tea in Mysore

What Most Entrepreneurs Are Missing About Bubble Tea in Mysore? Introduction – A Category Moving From Trend to Structured Growth Bubble tea in Mysore is no longer a passing urban trend. In 2026, bubble tea in Mysore is entering a structured growth phase supported by rising youth demand, organised retail expansion, and growing franchise participation. […]

Why Bubble Tea in Chennai Is Booming Faster Than Ever in 2026?

Bubble tea in Chennai

What Most Entrepreneurs Are Missing About Bubble Tea in Chennai? Introduction – A Category Moving From Trend to Structured Growth Bubble tea in Chennai is no longer a passing urban trend. In 2026, bubble tea in Chennai is entering a structured growth phase supported by rising youth demand, organised retail expansion, and growing franchise participation. […]

Kongsi Tea Bar Wins Big at 10th Edition Food Connoisseurs India Awards

Food Connoisseurs India Awards

A Landmark Moment for Kongsi Tea Bar in India’s Beverage Industry Introduction – When Recognition Reflects Real Excellence The Indian F&B industry is experiencing one of its most transformative decades. Urbanisation, mall-driven consumption, premiumisation trends, and evolving customer expectations have reshaped how brands compete. In this environment, recognition must go beyond visibility. It must reflect […]

5 Places Serving the Best Boba Tea in Bangalore

Steps to Starting a Bubble Tea Business

Why Kongsi Tea Bar Ranks #1 Among Boba Tea in Bangalore? Bangalore has always been ahead of the curve when it comes to global café trends. From microbreweries to artisanal coffeehouses, the city embraces every beverage revolution early – and now it’s boba time. TL;DR: Bangalore is witnessing a rapid bubble tea boom, with searches […]

Why Everyone is Talking About Caramel Bubble Tea in 2026?

how to make caramel bubble tea

Why Kongsi Tea Bar Is India’s No.1 Spot for Caramel Bubble Tea? India’s café scene is evolving fast, and one drink stands at the centre of this change – caramel bubble tea. A mix of Taiwanese craftsmanship and global café flair, it offers a creamy, chewy, and caramel-kissed experience unlike any other beverage.  Caramel bubble […]

Neelima Pulipati

Neelima Pulipati

With 12+ years in hospitality and a Master’s from Charles Sturt University, Neelima Pulipati blends operational depth with creative vision. She has led large-scale convention centres and mastered customer experience design. 

At Kongsi Tea Bar, she ensures every detail – from service rituals to brand storytelling – embodies warmth, authenticity, and premium quality, making it the go-to destination for unforgettable boba tea flavours.