Future of Café Franchise in India Explained – Costs, ROI & Business Models Starting a business is never easy, but franchising has opened doors for thousands of first-time entrepreneurs in India. Instead of building a brand from scratch, aspiring café owners can now invest in a proven model, get operational support, and enter the market […]
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With 12+ years in hospitality and a Master’s from Charles Sturt University, Neelima Pulipati blends operational depth with creative vision. She has led large-scale convention centres and mastered customer experience design.
At Kongsi Tea Bar, she ensures every detail – from service rituals to brand storytelling – embodies warmth, authenticity, and premium quality, making it the go-to destination for unforgettable boba tea flavours.
