How Kongsi Tea Bar Redefined the Hazelnut Cold Coffee Experience? Hazelnut cold coffee is one of the fastest-growing flavoured coffee choices among café customers today. Its popularity comes from a simple reason: it delivers flavour without heaviness and sweetness without overpowering the coffee itself. Unlike dessert-style beverages, it feels balanced, approachable, and suitable for regular […]
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With 12+ years in hospitality and a Master’s from Charles Sturt University, Neelima Pulipati blends operational depth with creative vision. She has led large-scale convention centres and mastered customer experience design.
At Kongsi Tea Bar, she ensures every detail – from service rituals to brand storytelling – embodies warmth, authenticity, and premium quality, making it the go-to destination for unforgettable boba tea flavours.
